Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni

Edible flower of Hemerocallis citrina Baroni (H. citrina), commonly known as “Huang Huacai” in China, is a medicinal and edible vegetable with high nutritional value. Two major kinds of secondary metabolites identified in H. citrina flower are flavonoids and phenolic acids. H. citrina flower have be...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Ruohan Zhao [verfasserIn] Jinhai Luo [verfasserIn] Baojun Xu [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2024

Schlagwörter:	H. citrina Edible flowers Secondary metabolites Health-promotion

Übergeordnetes Werk:	In: Journal of Functional Foods - Elsevier, 2021, 116(2024), Seite 106133-
Übergeordnetes Werk:	volume:116 ; year:2024 ; pages:106133-

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1016/j.jff.2024.106133

Katalog-ID:	DOAJ095706275

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520			\|a Edible flower of Hemerocallis citrina Baroni (H. citrina), commonly known as “Huang Huacai” in China, is a medicinal and edible vegetable with high nutritional value. Two major kinds of secondary metabolites identified in H. citrina flower are flavonoids and phenolic acids. H. citrina flower have been found to possess beneficial effects including anti-inflammatory, antioxidant, anticancer, antidepressant, antimicrobial, anti-constipation, anti-aging, sleep-improving, and lactation-promoting effects. These health benefits are carried through various mechanisms with different signaling pathways. However, the research on identification and mechanism of other types phytochemicals for H. citrina flower are not systematic and in-depth. In addition, the antidepressant actions show more significant effects in H. citrina flower, providing new insights for future clinical medicine development. This reviews the current research status of the secondary metabolites and health promoting effects of H. citrina edible flower, providing theoretical basis for the exploitation and utilization of H. citrina edible flower resources.
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allfields	10.1016/j.jff.2024.106133 doi (DE-627)DOAJ095706275 (DE-599)DOAJ0d32d45f2c744213b2507e836fdf414b DE-627 ger DE-627 rakwb eng TX341-641 Ruohan Zhao verfasserin aut Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Edible flower of Hemerocallis citrina Baroni (H. citrina), commonly known as “Huang Huacai” in China, is a medicinal and edible vegetable with high nutritional value. Two major kinds of secondary metabolites identified in H. citrina flower are flavonoids and phenolic acids. H. citrina flower have been found to possess beneficial effects including anti-inflammatory, antioxidant, anticancer, antidepressant, antimicrobial, anti-constipation, anti-aging, sleep-improving, and lactation-promoting effects. These health benefits are carried through various mechanisms with different signaling pathways. However, the research on identification and mechanism of other types phytochemicals for H. citrina flower are not systematic and in-depth. In addition, the antidepressant actions show more significant effects in H. citrina flower, providing new insights for future clinical medicine development. This reviews the current research status of the secondary metabolites and health promoting effects of H. citrina edible flower, providing theoretical basis for the exploitation and utilization of H. citrina edible flower resources. H. citrina Edible flowers Secondary metabolites Health-promotion Nutrition. Foods and food supply Jinhai Luo verfasserin aut Baojun Xu verfasserin aut In Journal of Functional Foods Elsevier, 2021 116(2024), Seite 106133- (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:116 year:2024 pages:106133- https://doi.org/10.1016/j.jff.2024.106133 kostenfrei https://doaj.org/article/0d32d45f2c744213b2507e836fdf414b kostenfrei http://www.sciencedirect.com/science/article/pii/S175646462400135X kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 116 2024 106133-
spelling	10.1016/j.jff.2024.106133 doi (DE-627)DOAJ095706275 (DE-599)DOAJ0d32d45f2c744213b2507e836fdf414b DE-627 ger DE-627 rakwb eng TX341-641 Ruohan Zhao verfasserin aut Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Edible flower of Hemerocallis citrina Baroni (H. citrina), commonly known as “Huang Huacai” in China, is a medicinal and edible vegetable with high nutritional value. Two major kinds of secondary metabolites identified in H. citrina flower are flavonoids and phenolic acids. H. citrina flower have been found to possess beneficial effects including anti-inflammatory, antioxidant, anticancer, antidepressant, antimicrobial, anti-constipation, anti-aging, sleep-improving, and lactation-promoting effects. These health benefits are carried through various mechanisms with different signaling pathways. However, the research on identification and mechanism of other types phytochemicals for H. citrina flower are not systematic and in-depth. In addition, the antidepressant actions show more significant effects in H. citrina flower, providing new insights for future clinical medicine development. This reviews the current research status of the secondary metabolites and health promoting effects of H. citrina edible flower, providing theoretical basis for the exploitation and utilization of H. citrina edible flower resources. H. citrina Edible flowers Secondary metabolites Health-promotion Nutrition. Foods and food supply Jinhai Luo verfasserin aut Baojun Xu verfasserin aut In Journal of Functional Foods Elsevier, 2021 116(2024), Seite 106133- (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:116 year:2024 pages:106133- https://doi.org/10.1016/j.jff.2024.106133 kostenfrei https://doaj.org/article/0d32d45f2c744213b2507e836fdf414b kostenfrei http://www.sciencedirect.com/science/article/pii/S175646462400135X kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 116 2024 106133-
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allfieldsSound	10.1016/j.jff.2024.106133 doi (DE-627)DOAJ095706275 (DE-599)DOAJ0d32d45f2c744213b2507e836fdf414b DE-627 ger DE-627 rakwb eng TX341-641 Ruohan Zhao verfasserin aut Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Edible flower of Hemerocallis citrina Baroni (H. citrina), commonly known as “Huang Huacai” in China, is a medicinal and edible vegetable with high nutritional value. Two major kinds of secondary metabolites identified in H. citrina flower are flavonoids and phenolic acids. H. citrina flower have been found to possess beneficial effects including anti-inflammatory, antioxidant, anticancer, antidepressant, antimicrobial, anti-constipation, anti-aging, sleep-improving, and lactation-promoting effects. These health benefits are carried through various mechanisms with different signaling pathways. However, the research on identification and mechanism of other types phytochemicals for H. citrina flower are not systematic and in-depth. In addition, the antidepressant actions show more significant effects in H. citrina flower, providing new insights for future clinical medicine development. This reviews the current research status of the secondary metabolites and health promoting effects of H. citrina edible flower, providing theoretical basis for the exploitation and utilization of H. citrina edible flower resources. H. citrina Edible flowers Secondary metabolites Health-promotion Nutrition. Foods and food supply Jinhai Luo verfasserin aut Baojun Xu verfasserin aut In Journal of Functional Foods Elsevier, 2021 116(2024), Seite 106133- (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:116 year:2024 pages:106133- https://doi.org/10.1016/j.jff.2024.106133 kostenfrei https://doaj.org/article/0d32d45f2c744213b2507e836fdf414b kostenfrei http://www.sciencedirect.com/science/article/pii/S175646462400135X kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 116 2024 106133-
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callnumber-first	T - Technology
author	Ruohan Zhao
spellingShingle	Ruohan Zhao misc TX341-641 misc H. citrina misc Edible flowers misc Secondary metabolites misc Health-promotion misc Nutrition. Foods and food supply Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni
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topic_title	TX341-641 Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni H. citrina Edible flowers Secondary metabolites Health-promotion
topic	misc TX341-641 misc H. citrina misc Edible flowers misc Secondary metabolites misc Health-promotion misc Nutrition. Foods and food supply
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title	Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni
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title_full	Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni
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title_sort	insights into secondary metabolites and health promoting effects of edible flower hemerocallis citrina baroni
callnumber	TX341-641
title_auth	Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni
abstract	Edible flower of Hemerocallis citrina Baroni (H. citrina), commonly known as “Huang Huacai” in China, is a medicinal and edible vegetable with high nutritional value. Two major kinds of secondary metabolites identified in H. citrina flower are flavonoids and phenolic acids. H. citrina flower have been found to possess beneficial effects including anti-inflammatory, antioxidant, anticancer, antidepressant, antimicrobial, anti-constipation, anti-aging, sleep-improving, and lactation-promoting effects. These health benefits are carried through various mechanisms with different signaling pathways. However, the research on identification and mechanism of other types phytochemicals for H. citrina flower are not systematic and in-depth. In addition, the antidepressant actions show more significant effects in H. citrina flower, providing new insights for future clinical medicine development. This reviews the current research status of the secondary metabolites and health promoting effects of H. citrina edible flower, providing theoretical basis for the exploitation and utilization of H. citrina edible flower resources.
abstractGer	Edible flower of Hemerocallis citrina Baroni (H. citrina), commonly known as “Huang Huacai” in China, is a medicinal and edible vegetable with high nutritional value. Two major kinds of secondary metabolites identified in H. citrina flower are flavonoids and phenolic acids. H. citrina flower have been found to possess beneficial effects including anti-inflammatory, antioxidant, anticancer, antidepressant, antimicrobial, anti-constipation, anti-aging, sleep-improving, and lactation-promoting effects. These health benefits are carried through various mechanisms with different signaling pathways. However, the research on identification and mechanism of other types phytochemicals for H. citrina flower are not systematic and in-depth. In addition, the antidepressant actions show more significant effects in H. citrina flower, providing new insights for future clinical medicine development. This reviews the current research status of the secondary metabolites and health promoting effects of H. citrina edible flower, providing theoretical basis for the exploitation and utilization of H. citrina edible flower resources.
abstract_unstemmed	Edible flower of Hemerocallis citrina Baroni (H. citrina), commonly known as “Huang Huacai” in China, is a medicinal and edible vegetable with high nutritional value. Two major kinds of secondary metabolites identified in H. citrina flower are flavonoids and phenolic acids. H. citrina flower have been found to possess beneficial effects including anti-inflammatory, antioxidant, anticancer, antidepressant, antimicrobial, anti-constipation, anti-aging, sleep-improving, and lactation-promoting effects. These health benefits are carried through various mechanisms with different signaling pathways. However, the research on identification and mechanism of other types phytochemicals for H. citrina flower are not systematic and in-depth. In addition, the antidepressant actions show more significant effects in H. citrina flower, providing new insights for future clinical medicine development. This reviews the current research status of the secondary metabolites and health promoting effects of H. citrina edible flower, providing theoretical basis for the exploitation and utilization of H. citrina edible flower resources.
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title_short	Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni
url	https://doi.org/10.1016/j.jff.2024.106133 https://doaj.org/article/0d32d45f2c744213b2507e836fdf414b http://www.sciencedirect.com/science/article/pii/S175646462400135X https://doaj.org/toc/1756-4646
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Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni

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