BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES
The purpose of the study is to investigate the biokinematic characteristics of the triple jump technique in qualified athletes. Material and methods. The technique of the final attempts of qualified triple jumpers during the 2023 World Athletics Championships was analyzed. The following methods wer...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Vladyslav Rozhkov [verfasserIn] Arkadiusz Stanula [verfasserIn] Liliana Riadova [verfasserIn] Daria Okun [verfasserIn] Svitlana Stadnyk [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch ; Russisch ; Ukrainisch |
| Erschienen: |
2024 |
|---|
| Schlagwörter: |
|---|
| Übergeordnetes Werk: |
In: Слобожанський науково-спортивний вісник - Kharkiv State Academy of Physical Culture, 2014, 28(2024), 1, Seite 23-30 |
|---|---|
| Übergeordnetes Werk: |
volume:28 ; year:2024 ; number:1 ; pages:23-30 |
| Links: |
Link aufrufen |
|---|
| DOI / URN: |
10.15391/snsv.2024-1.003 |
|---|
| Katalog-ID: |
DOAJ095807292 |
|---|
| LEADER | 01000naa a22002652 4500 | ||
|---|---|---|---|
| 001 | DOAJ095807292 | ||
| 003 | DE-627 | ||
| 005 | 20240413123131.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 240413s2024 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.15391/snsv.2024-1.003 |2 doi | |
| 035 | |a (DE-627)DOAJ095807292 | ||
| 035 | |a (DE-599)DOAJ6ceb868c76b541318af8adbc42b195c4 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng |a rus |a ukr | ||
| 050 | 0 | |a GV557-1198.995 | |
| 100 | 0 | |a Vladyslav Rozhkov |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES |
| 264 | 1 | |c 2024 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 520 | |a The purpose of the study is to investigate the biokinematic characteristics of the triple jump technique in qualified athletes. Material and methods. The technique of the final attempts of qualified triple jumpers during the 2023 World Athletics Championships was analyzed. The following methods were used in the work: analysis and synthesis of scientific and methodological literature, analysis of video materials, methods of mathematical statistics. The video of the final attempts was used, provided for public use by the International Athletics Federation (World Athletics). The attempts were recorded by four video cameras installed on the side of the treadmill at a distance of 2,5 m, the height of the video camera mounted on a tripod was 1,5 m. Two of the four video cameras recorded video at a frequency of 25 frames per second, the other two video cameras recorded video at a frequency of 1300 frames per second. Video analysis of the final attempts and processing of biokinematic parameters of the technique were determined using the Dartfish and Kinovea programs. All statistical data were processed in the statistical analysis program IBM SPSS Statistics version 28.0.1.0. Results. The metric, time, angular, and speed characteristics of the take-off technique are determined; push-off; jump; step; jump for highly skilled triple jumpers. Based on the analysis of the triple jump technique indicators, the optimal biokinematic parameters of the technique that athletes need to have in order to achieve high competitive results were obtained. Conclusions. To achieve high competitive results in the triple jump, the following technical parameters must be used. The take-off speed should reach 10.40 m s-1 or more, the length of the last take-off step should be 2,20-2,40 m; the pace of the last step is 4-5 steps/s. The push-off; from the bar should last 0.100-0.133 s; the push-off; angle reaches 65-70 ̊; the speed of departure of the general center of mass of the body is 9.60 m s-1 and more. The jump should last no more than 0,660 s. During the jump, the high height of the overall center of body mass should be 1.30-1.45 m; upon landing, the speed of the general center of mass of the body is 9,20 m s-1 or more. The second push-off should last 0,160-0,180 s, the push-off angle is 60-65°. The take-off speed of the general center of body mass in a step should be 8,80 m s-1 or more. The optimal step duration is 0.450-0.520 s, step length is 5.20-5.50 m, the maximum height of the overall center of body mass is 1.24-1.30 m; upon landing, the speed of the general center of mass of the body is 8.50 m s-1 or more. The third push-off should last 130-166 s. The push-off angle is 63-70°. The take-off speed of the general center of mass of the body in a jump is from 8 m s-1 and more. The optimal duration of the jump is 0.750-0.780 s; maximum height of the overall center of body mass 1,10-1,22 m; upon landing, the speed of the general center of mass of the body is 7 m s-1 or more. When taking off and landing, the angle in the supporting leg throughout all three jumps should be 163-170 ̊. | ||
| 650 | 4 | |a technique | |
| 650 | 4 | |a biomechanical indicators | |
| 650 | 4 | |a kinematic indicators | |
| 650 | 4 | |a model parameters | |
| 650 | 4 | |a highly qualified triple jumpers | |
| 653 | 0 | |a Sports | |
| 700 | 0 | |a Arkadiusz Stanula |e verfasserin |4 aut | |
| 700 | 0 | |a Liliana Riadova |e verfasserin |4 aut | |
| 700 | 0 | |a Daria Okun |e verfasserin |4 aut | |
| 700 | 0 | |a Svitlana Stadnyk |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i In |t Слобожанський науково-спортивний вісник |d Kharkiv State Academy of Physical Culture, 2014 |g 28(2024), 1, Seite 23-30 |w (DE-627)DOAJ00009188X |x 1999818X |7 nnns |
| 773 | 1 | 8 | |g volume:28 |g year:2024 |g number:1 |g pages:23-30 |
| 856 | 4 | 0 | |u https://doi.org/10.15391/snsv.2024-1.003 |z kostenfrei |
| 856 | 4 | 0 | |u https://doaj.org/article/6ceb868c76b541318af8adbc42b195c4 |z kostenfrei |
| 856 | 4 | 0 | |u https://shssjournal.com/index.php/journal/article/view/122 |z kostenfrei |
| 856 | 4 | 2 | |u https://doaj.org/toc/1991-0177 |y Journal toc |z kostenfrei |
| 856 | 4 | 2 | |u https://doaj.org/toc/1999-818X |y Journal toc |z kostenfrei |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a SYSFLAG_A | ||
| 912 | |a GBV_DOAJ | ||
| 951 | |a AR | ||
| 952 | |d 28 |j 2024 |e 1 |h 23-30 | ||
| author_variant |
v r vr a s as l r lr d o do s s ss |
|---|---|
| matchkey_str |
article:1999818X:2024----::iknmtchrceitcoterpeupehiu |
| hierarchy_sort_str |
2024 |
| callnumber-subject-code |
GV |
| publishDate |
2024 |
| allfields |
10.15391/snsv.2024-1.003 doi (DE-627)DOAJ095807292 (DE-599)DOAJ6ceb868c76b541318af8adbc42b195c4 DE-627 ger DE-627 rakwb eng rus ukr GV557-1198.995 Vladyslav Rozhkov verfasserin aut BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of the study is to investigate the biokinematic characteristics of the triple jump technique in qualified athletes. Material and methods. The technique of the final attempts of qualified triple jumpers during the 2023 World Athletics Championships was analyzed. The following methods were used in the work: analysis and synthesis of scientific and methodological literature, analysis of video materials, methods of mathematical statistics. The video of the final attempts was used, provided for public use by the International Athletics Federation (World Athletics). The attempts were recorded by four video cameras installed on the side of the treadmill at a distance of 2,5 m, the height of the video camera mounted on a tripod was 1,5 m. Two of the four video cameras recorded video at a frequency of 25 frames per second, the other two video cameras recorded video at a frequency of 1300 frames per second. Video analysis of the final attempts and processing of biokinematic parameters of the technique were determined using the Dartfish and Kinovea programs. All statistical data were processed in the statistical analysis program IBM SPSS Statistics version 28.0.1.0. Results. The metric, time, angular, and speed characteristics of the take-off technique are determined; push-off; jump; step; jump for highly skilled triple jumpers. Based on the analysis of the triple jump technique indicators, the optimal biokinematic parameters of the technique that athletes need to have in order to achieve high competitive results were obtained. Conclusions. To achieve high competitive results in the triple jump, the following technical parameters must be used. The take-off speed should reach 10.40 m s-1 or more, the length of the last take-off step should be 2,20-2,40 m; the pace of the last step is 4-5 steps/s. The push-off; from the bar should last 0.100-0.133 s; the push-off; angle reaches 65-70 ̊; the speed of departure of the general center of mass of the body is 9.60 m s-1 and more. The jump should last no more than 0,660 s. During the jump, the high height of the overall center of body mass should be 1.30-1.45 m; upon landing, the speed of the general center of mass of the body is 9,20 m s-1 or more. The second push-off should last 0,160-0,180 s, the push-off angle is 60-65°. The take-off speed of the general center of body mass in a step should be 8,80 m s-1 or more. The optimal step duration is 0.450-0.520 s, step length is 5.20-5.50 m, the maximum height of the overall center of body mass is 1.24-1.30 m; upon landing, the speed of the general center of mass of the body is 8.50 m s-1 or more. The third push-off should last 130-166 s. The push-off angle is 63-70°. The take-off speed of the general center of mass of the body in a jump is from 8 m s-1 and more. The optimal duration of the jump is 0.750-0.780 s; maximum height of the overall center of body mass 1,10-1,22 m; upon landing, the speed of the general center of mass of the body is 7 m s-1 or more. When taking off and landing, the angle in the supporting leg throughout all three jumps should be 163-170 ̊. technique biomechanical indicators kinematic indicators model parameters highly qualified triple jumpers Sports Arkadiusz Stanula verfasserin aut Liliana Riadova verfasserin aut Daria Okun verfasserin aut Svitlana Stadnyk verfasserin aut In Слобожанський науково-спортивний вісник Kharkiv State Academy of Physical Culture, 2014 28(2024), 1, Seite 23-30 (DE-627)DOAJ00009188X 1999818X nnns volume:28 year:2024 number:1 pages:23-30 https://doi.org/10.15391/snsv.2024-1.003 kostenfrei https://doaj.org/article/6ceb868c76b541318af8adbc42b195c4 kostenfrei https://shssjournal.com/index.php/journal/article/view/122 kostenfrei https://doaj.org/toc/1991-0177 Journal toc kostenfrei https://doaj.org/toc/1999-818X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 28 2024 1 23-30 |
| spelling |
10.15391/snsv.2024-1.003 doi (DE-627)DOAJ095807292 (DE-599)DOAJ6ceb868c76b541318af8adbc42b195c4 DE-627 ger DE-627 rakwb eng rus ukr GV557-1198.995 Vladyslav Rozhkov verfasserin aut BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of the study is to investigate the biokinematic characteristics of the triple jump technique in qualified athletes. Material and methods. The technique of the final attempts of qualified triple jumpers during the 2023 World Athletics Championships was analyzed. The following methods were used in the work: analysis and synthesis of scientific and methodological literature, analysis of video materials, methods of mathematical statistics. The video of the final attempts was used, provided for public use by the International Athletics Federation (World Athletics). The attempts were recorded by four video cameras installed on the side of the treadmill at a distance of 2,5 m, the height of the video camera mounted on a tripod was 1,5 m. Two of the four video cameras recorded video at a frequency of 25 frames per second, the other two video cameras recorded video at a frequency of 1300 frames per second. Video analysis of the final attempts and processing of biokinematic parameters of the technique were determined using the Dartfish and Kinovea programs. All statistical data were processed in the statistical analysis program IBM SPSS Statistics version 28.0.1.0. Results. The metric, time, angular, and speed characteristics of the take-off technique are determined; push-off; jump; step; jump for highly skilled triple jumpers. Based on the analysis of the triple jump technique indicators, the optimal biokinematic parameters of the technique that athletes need to have in order to achieve high competitive results were obtained. Conclusions. To achieve high competitive results in the triple jump, the following technical parameters must be used. The take-off speed should reach 10.40 m s-1 or more, the length of the last take-off step should be 2,20-2,40 m; the pace of the last step is 4-5 steps/s. The push-off; from the bar should last 0.100-0.133 s; the push-off; angle reaches 65-70 ̊; the speed of departure of the general center of mass of the body is 9.60 m s-1 and more. The jump should last no more than 0,660 s. During the jump, the high height of the overall center of body mass should be 1.30-1.45 m; upon landing, the speed of the general center of mass of the body is 9,20 m s-1 or more. The second push-off should last 0,160-0,180 s, the push-off angle is 60-65°. The take-off speed of the general center of body mass in a step should be 8,80 m s-1 or more. The optimal step duration is 0.450-0.520 s, step length is 5.20-5.50 m, the maximum height of the overall center of body mass is 1.24-1.30 m; upon landing, the speed of the general center of mass of the body is 8.50 m s-1 or more. The third push-off should last 130-166 s. The push-off angle is 63-70°. The take-off speed of the general center of mass of the body in a jump is from 8 m s-1 and more. The optimal duration of the jump is 0.750-0.780 s; maximum height of the overall center of body mass 1,10-1,22 m; upon landing, the speed of the general center of mass of the body is 7 m s-1 or more. When taking off and landing, the angle in the supporting leg throughout all three jumps should be 163-170 ̊. technique biomechanical indicators kinematic indicators model parameters highly qualified triple jumpers Sports Arkadiusz Stanula verfasserin aut Liliana Riadova verfasserin aut Daria Okun verfasserin aut Svitlana Stadnyk verfasserin aut In Слобожанський науково-спортивний вісник Kharkiv State Academy of Physical Culture, 2014 28(2024), 1, Seite 23-30 (DE-627)DOAJ00009188X 1999818X nnns volume:28 year:2024 number:1 pages:23-30 https://doi.org/10.15391/snsv.2024-1.003 kostenfrei https://doaj.org/article/6ceb868c76b541318af8adbc42b195c4 kostenfrei https://shssjournal.com/index.php/journal/article/view/122 kostenfrei https://doaj.org/toc/1991-0177 Journal toc kostenfrei https://doaj.org/toc/1999-818X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 28 2024 1 23-30 |
| allfields_unstemmed |
10.15391/snsv.2024-1.003 doi (DE-627)DOAJ095807292 (DE-599)DOAJ6ceb868c76b541318af8adbc42b195c4 DE-627 ger DE-627 rakwb eng rus ukr GV557-1198.995 Vladyslav Rozhkov verfasserin aut BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of the study is to investigate the biokinematic characteristics of the triple jump technique in qualified athletes. Material and methods. The technique of the final attempts of qualified triple jumpers during the 2023 World Athletics Championships was analyzed. The following methods were used in the work: analysis and synthesis of scientific and methodological literature, analysis of video materials, methods of mathematical statistics. The video of the final attempts was used, provided for public use by the International Athletics Federation (World Athletics). The attempts were recorded by four video cameras installed on the side of the treadmill at a distance of 2,5 m, the height of the video camera mounted on a tripod was 1,5 m. Two of the four video cameras recorded video at a frequency of 25 frames per second, the other two video cameras recorded video at a frequency of 1300 frames per second. Video analysis of the final attempts and processing of biokinematic parameters of the technique were determined using the Dartfish and Kinovea programs. All statistical data were processed in the statistical analysis program IBM SPSS Statistics version 28.0.1.0. Results. The metric, time, angular, and speed characteristics of the take-off technique are determined; push-off; jump; step; jump for highly skilled triple jumpers. Based on the analysis of the triple jump technique indicators, the optimal biokinematic parameters of the technique that athletes need to have in order to achieve high competitive results were obtained. Conclusions. To achieve high competitive results in the triple jump, the following technical parameters must be used. The take-off speed should reach 10.40 m s-1 or more, the length of the last take-off step should be 2,20-2,40 m; the pace of the last step is 4-5 steps/s. The push-off; from the bar should last 0.100-0.133 s; the push-off; angle reaches 65-70 ̊; the speed of departure of the general center of mass of the body is 9.60 m s-1 and more. The jump should last no more than 0,660 s. During the jump, the high height of the overall center of body mass should be 1.30-1.45 m; upon landing, the speed of the general center of mass of the body is 9,20 m s-1 or more. The second push-off should last 0,160-0,180 s, the push-off angle is 60-65°. The take-off speed of the general center of body mass in a step should be 8,80 m s-1 or more. The optimal step duration is 0.450-0.520 s, step length is 5.20-5.50 m, the maximum height of the overall center of body mass is 1.24-1.30 m; upon landing, the speed of the general center of mass of the body is 8.50 m s-1 or more. The third push-off should last 130-166 s. The push-off angle is 63-70°. The take-off speed of the general center of mass of the body in a jump is from 8 m s-1 and more. The optimal duration of the jump is 0.750-0.780 s; maximum height of the overall center of body mass 1,10-1,22 m; upon landing, the speed of the general center of mass of the body is 7 m s-1 or more. When taking off and landing, the angle in the supporting leg throughout all three jumps should be 163-170 ̊. technique biomechanical indicators kinematic indicators model parameters highly qualified triple jumpers Sports Arkadiusz Stanula verfasserin aut Liliana Riadova verfasserin aut Daria Okun verfasserin aut Svitlana Stadnyk verfasserin aut In Слобожанський науково-спортивний вісник Kharkiv State Academy of Physical Culture, 2014 28(2024), 1, Seite 23-30 (DE-627)DOAJ00009188X 1999818X nnns volume:28 year:2024 number:1 pages:23-30 https://doi.org/10.15391/snsv.2024-1.003 kostenfrei https://doaj.org/article/6ceb868c76b541318af8adbc42b195c4 kostenfrei https://shssjournal.com/index.php/journal/article/view/122 kostenfrei https://doaj.org/toc/1991-0177 Journal toc kostenfrei https://doaj.org/toc/1999-818X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 28 2024 1 23-30 |
| allfieldsGer |
10.15391/snsv.2024-1.003 doi (DE-627)DOAJ095807292 (DE-599)DOAJ6ceb868c76b541318af8adbc42b195c4 DE-627 ger DE-627 rakwb eng rus ukr GV557-1198.995 Vladyslav Rozhkov verfasserin aut BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of the study is to investigate the biokinematic characteristics of the triple jump technique in qualified athletes. Material and methods. The technique of the final attempts of qualified triple jumpers during the 2023 World Athletics Championships was analyzed. The following methods were used in the work: analysis and synthesis of scientific and methodological literature, analysis of video materials, methods of mathematical statistics. The video of the final attempts was used, provided for public use by the International Athletics Federation (World Athletics). The attempts were recorded by four video cameras installed on the side of the treadmill at a distance of 2,5 m, the height of the video camera mounted on a tripod was 1,5 m. Two of the four video cameras recorded video at a frequency of 25 frames per second, the other two video cameras recorded video at a frequency of 1300 frames per second. Video analysis of the final attempts and processing of biokinematic parameters of the technique were determined using the Dartfish and Kinovea programs. All statistical data were processed in the statistical analysis program IBM SPSS Statistics version 28.0.1.0. Results. The metric, time, angular, and speed characteristics of the take-off technique are determined; push-off; jump; step; jump for highly skilled triple jumpers. Based on the analysis of the triple jump technique indicators, the optimal biokinematic parameters of the technique that athletes need to have in order to achieve high competitive results were obtained. Conclusions. To achieve high competitive results in the triple jump, the following technical parameters must be used. The take-off speed should reach 10.40 m s-1 or more, the length of the last take-off step should be 2,20-2,40 m; the pace of the last step is 4-5 steps/s. The push-off; from the bar should last 0.100-0.133 s; the push-off; angle reaches 65-70 ̊; the speed of departure of the general center of mass of the body is 9.60 m s-1 and more. The jump should last no more than 0,660 s. During the jump, the high height of the overall center of body mass should be 1.30-1.45 m; upon landing, the speed of the general center of mass of the body is 9,20 m s-1 or more. The second push-off should last 0,160-0,180 s, the push-off angle is 60-65°. The take-off speed of the general center of body mass in a step should be 8,80 m s-1 or more. The optimal step duration is 0.450-0.520 s, step length is 5.20-5.50 m, the maximum height of the overall center of body mass is 1.24-1.30 m; upon landing, the speed of the general center of mass of the body is 8.50 m s-1 or more. The third push-off should last 130-166 s. The push-off angle is 63-70°. The take-off speed of the general center of mass of the body in a jump is from 8 m s-1 and more. The optimal duration of the jump is 0.750-0.780 s; maximum height of the overall center of body mass 1,10-1,22 m; upon landing, the speed of the general center of mass of the body is 7 m s-1 or more. When taking off and landing, the angle in the supporting leg throughout all three jumps should be 163-170 ̊. technique biomechanical indicators kinematic indicators model parameters highly qualified triple jumpers Sports Arkadiusz Stanula verfasserin aut Liliana Riadova verfasserin aut Daria Okun verfasserin aut Svitlana Stadnyk verfasserin aut In Слобожанський науково-спортивний вісник Kharkiv State Academy of Physical Culture, 2014 28(2024), 1, Seite 23-30 (DE-627)DOAJ00009188X 1999818X nnns volume:28 year:2024 number:1 pages:23-30 https://doi.org/10.15391/snsv.2024-1.003 kostenfrei https://doaj.org/article/6ceb868c76b541318af8adbc42b195c4 kostenfrei https://shssjournal.com/index.php/journal/article/view/122 kostenfrei https://doaj.org/toc/1991-0177 Journal toc kostenfrei https://doaj.org/toc/1999-818X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 28 2024 1 23-30 |
| allfieldsSound |
10.15391/snsv.2024-1.003 doi (DE-627)DOAJ095807292 (DE-599)DOAJ6ceb868c76b541318af8adbc42b195c4 DE-627 ger DE-627 rakwb eng rus ukr GV557-1198.995 Vladyslav Rozhkov verfasserin aut BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of the study is to investigate the biokinematic characteristics of the triple jump technique in qualified athletes. Material and methods. The technique of the final attempts of qualified triple jumpers during the 2023 World Athletics Championships was analyzed. The following methods were used in the work: analysis and synthesis of scientific and methodological literature, analysis of video materials, methods of mathematical statistics. The video of the final attempts was used, provided for public use by the International Athletics Federation (World Athletics). The attempts were recorded by four video cameras installed on the side of the treadmill at a distance of 2,5 m, the height of the video camera mounted on a tripod was 1,5 m. Two of the four video cameras recorded video at a frequency of 25 frames per second, the other two video cameras recorded video at a frequency of 1300 frames per second. Video analysis of the final attempts and processing of biokinematic parameters of the technique were determined using the Dartfish and Kinovea programs. All statistical data were processed in the statistical analysis program IBM SPSS Statistics version 28.0.1.0. Results. The metric, time, angular, and speed characteristics of the take-off technique are determined; push-off; jump; step; jump for highly skilled triple jumpers. Based on the analysis of the triple jump technique indicators, the optimal biokinematic parameters of the technique that athletes need to have in order to achieve high competitive results were obtained. Conclusions. To achieve high competitive results in the triple jump, the following technical parameters must be used. The take-off speed should reach 10.40 m s-1 or more, the length of the last take-off step should be 2,20-2,40 m; the pace of the last step is 4-5 steps/s. The push-off; from the bar should last 0.100-0.133 s; the push-off; angle reaches 65-70 ̊; the speed of departure of the general center of mass of the body is 9.60 m s-1 and more. The jump should last no more than 0,660 s. During the jump, the high height of the overall center of body mass should be 1.30-1.45 m; upon landing, the speed of the general center of mass of the body is 9,20 m s-1 or more. The second push-off should last 0,160-0,180 s, the push-off angle is 60-65°. The take-off speed of the general center of body mass in a step should be 8,80 m s-1 or more. The optimal step duration is 0.450-0.520 s, step length is 5.20-5.50 m, the maximum height of the overall center of body mass is 1.24-1.30 m; upon landing, the speed of the general center of mass of the body is 8.50 m s-1 or more. The third push-off should last 130-166 s. The push-off angle is 63-70°. The take-off speed of the general center of mass of the body in a jump is from 8 m s-1 and more. The optimal duration of the jump is 0.750-0.780 s; maximum height of the overall center of body mass 1,10-1,22 m; upon landing, the speed of the general center of mass of the body is 7 m s-1 or more. When taking off and landing, the angle in the supporting leg throughout all three jumps should be 163-170 ̊. technique biomechanical indicators kinematic indicators model parameters highly qualified triple jumpers Sports Arkadiusz Stanula verfasserin aut Liliana Riadova verfasserin aut Daria Okun verfasserin aut Svitlana Stadnyk verfasserin aut In Слобожанський науково-спортивний вісник Kharkiv State Academy of Physical Culture, 2014 28(2024), 1, Seite 23-30 (DE-627)DOAJ00009188X 1999818X nnns volume:28 year:2024 number:1 pages:23-30 https://doi.org/10.15391/snsv.2024-1.003 kostenfrei https://doaj.org/article/6ceb868c76b541318af8adbc42b195c4 kostenfrei https://shssjournal.com/index.php/journal/article/view/122 kostenfrei https://doaj.org/toc/1991-0177 Journal toc kostenfrei https://doaj.org/toc/1999-818X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 28 2024 1 23-30 |
| language |
English Russian Ukrainian |
| source |
In Слобожанський науково-спортивний вісник 28(2024), 1, Seite 23-30 volume:28 year:2024 number:1 pages:23-30 |
| sourceStr |
In Слобожанський науково-спортивний вісник 28(2024), 1, Seite 23-30 volume:28 year:2024 number:1 pages:23-30 |
| format_phy_str_mv |
Article |
| institution |
findex.gbv.de |
| topic_facet |
technique biomechanical indicators kinematic indicators model parameters highly qualified triple jumpers Sports |
| isfreeaccess_bool |
true |
| container_title |
Слобожанський науково-спортивний вісник |
| authorswithroles_txt_mv |
Vladyslav Rozhkov @@aut@@ Arkadiusz Stanula @@aut@@ Liliana Riadova @@aut@@ Daria Okun @@aut@@ Svitlana Stadnyk @@aut@@ |
| publishDateDaySort_date |
2024-01-01T00:00:00Z |
| hierarchy_top_id |
DOAJ00009188X |
| id |
DOAJ095807292 |
| language_de |
englisch russisch ukrainisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">DOAJ095807292</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240413123131.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240413s2024 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.15391/snsv.2024-1.003</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ095807292</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ6ceb868c76b541318af8adbc42b195c4</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield><subfield code="a">rus</subfield><subfield code="a">ukr</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GV557-1198.995</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Vladyslav Rozhkov</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2024</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The purpose of the study is to investigate the biokinematic characteristics of the triple jump technique in qualified athletes. Material and methods. The technique of the final attempts of qualified triple jumpers during the 2023 World Athletics Championships was analyzed. The following methods were used in the work: analysis and synthesis of scientific and methodological literature, analysis of video materials, methods of mathematical statistics. The video of the final attempts was used, provided for public use by the International Athletics Federation (World Athletics). The attempts were recorded by four video cameras installed on the side of the treadmill at a distance of 2,5 m, the height of the video camera mounted on a tripod was 1,5 m. Two of the four video cameras recorded video at a frequency of 25 frames per second, the other two video cameras recorded video at a frequency of 1300 frames per second. Video analysis of the final attempts and processing of biokinematic parameters of the technique were determined using the Dartfish and Kinovea programs. All statistical data were processed in the statistical analysis program IBM SPSS Statistics version 28.0.1.0. Results. The metric, time, angular, and speed characteristics of the take-off technique are determined; push-off; jump; step; jump for highly skilled triple jumpers. Based on the analysis of the triple jump technique indicators, the optimal biokinematic parameters of the technique that athletes need to have in order to achieve high competitive results were obtained. Conclusions. To achieve high competitive results in the triple jump, the following technical parameters must be used. The take-off speed should reach 10.40 m s-1 or more, the length of the last take-off step should be 2,20-2,40 m; the pace of the last step is 4-5 steps/s. The push-off; from the bar should last 0.100-0.133 s; the push-off; angle reaches 65-70 ̊; the speed of departure of the general center of mass of the body is 9.60 m s-1 and more. The jump should last no more than 0,660 s. During the jump, the high height of the overall center of body mass should be 1.30-1.45 m; upon landing, the speed of the general center of mass of the body is 9,20 m s-1 or more. The second push-off should last 0,160-0,180 s, the push-off angle is 60-65°. The take-off speed of the general center of body mass in a step should be 8,80 m s-1 or more. The optimal step duration is 0.450-0.520 s, step length is 5.20-5.50 m, the maximum height of the overall center of body mass is 1.24-1.30 m; upon landing, the speed of the general center of mass of the body is 8.50 m s-1 or more. The third push-off should last 130-166 s. The push-off angle is 63-70°. The take-off speed of the general center of mass of the body in a jump is from 8 m s-1 and more. The optimal duration of the jump is 0.750-0.780 s; maximum height of the overall center of body mass 1,10-1,22 m; upon landing, the speed of the general center of mass of the body is 7 m s-1 or more. When taking off and landing, the angle in the supporting leg throughout all three jumps should be 163-170 ̊.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">technique</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">biomechanical indicators</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">kinematic indicators</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">model parameters</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">highly qualified triple jumpers</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Sports</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Arkadiusz Stanula</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Liliana Riadova</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Daria Okun</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Svitlana Stadnyk</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Слобожанський науково-спортивний вісник</subfield><subfield code="d">Kharkiv State Academy of Physical Culture, 2014</subfield><subfield code="g">28(2024), 1, Seite 23-30</subfield><subfield code="w">(DE-627)DOAJ00009188X</subfield><subfield code="x">1999818X</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:28</subfield><subfield code="g">year:2024</subfield><subfield code="g">number:1</subfield><subfield code="g">pages:23-30</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.15391/snsv.2024-1.003</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/6ceb868c76b541318af8adbc42b195c4</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://shssjournal.com/index.php/journal/article/view/122</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1991-0177</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1999-818X</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">28</subfield><subfield code="j">2024</subfield><subfield code="e">1</subfield><subfield code="h">23-30</subfield></datafield></record></collection>
|
| callnumber-first |
G - Geography, Anthropology, Recreation |
| author |
Vladyslav Rozhkov |
| spellingShingle |
Vladyslav Rozhkov misc GV557-1198.995 misc technique misc biomechanical indicators misc kinematic indicators misc model parameters misc highly qualified triple jumpers misc Sports BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES |
| authorStr |
Vladyslav Rozhkov |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)DOAJ00009188X |
| format |
electronic Article |
| delete_txt_mv |
keep |
| author_role |
aut aut aut aut aut |
| collection |
DOAJ |
| remote_str |
true |
| callnumber-label |
GV557-1198 |
| illustrated |
Not Illustrated |
| issn |
1999818X |
| topic_title |
GV557-1198.995 BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES technique biomechanical indicators kinematic indicators model parameters highly qualified triple jumpers |
| topic |
misc GV557-1198.995 misc technique misc biomechanical indicators misc kinematic indicators misc model parameters misc highly qualified triple jumpers misc Sports |
| topic_unstemmed |
misc GV557-1198.995 misc technique misc biomechanical indicators misc kinematic indicators misc model parameters misc highly qualified triple jumpers misc Sports |
| topic_browse |
misc GV557-1198.995 misc technique misc biomechanical indicators misc kinematic indicators misc model parameters misc highly qualified triple jumpers misc Sports |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
cr |
| hierarchy_parent_title |
Слобожанський науково-спортивний вісник |
| hierarchy_parent_id |
DOAJ00009188X |
| hierarchy_top_title |
Слобожанський науково-спортивний вісник |
| isfreeaccess_txt |
true |
| familylinks_str_mv |
(DE-627)DOAJ00009188X |
| title |
BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES |
| ctrlnum |
(DE-627)DOAJ095807292 (DE-599)DOAJ6ceb868c76b541318af8adbc42b195c4 |
| title_full |
BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES |
| author_sort |
Vladyslav Rozhkov |
| journal |
Слобожанський науково-спортивний вісник |
| journalStr |
Слобожанський науково-спортивний вісник |
| callnumber-first-code |
G |
| lang_code |
eng rus ukr |
| isOA_bool |
true |
| recordtype |
marc |
| publishDateSort |
2024 |
| contenttype_str_mv |
txt |
| container_start_page |
23 |
| author_browse |
Vladyslav Rozhkov Arkadiusz Stanula Liliana Riadova Daria Okun Svitlana Stadnyk |
| container_volume |
28 |
| class |
GV557-1198.995 |
| format_se |
Elektronische Aufsätze |
| author-letter |
Vladyslav Rozhkov |
| doi_str_mv |
10.15391/snsv.2024-1.003 |
| author2-role |
verfasserin |
| title_sort |
biokinematic characteristics of the triple jump technique in qualified athletes |
| callnumber |
GV557-1198.995 |
| title_auth |
BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES |
| abstract |
The purpose of the study is to investigate the biokinematic characteristics of the triple jump technique in qualified athletes. Material and methods. The technique of the final attempts of qualified triple jumpers during the 2023 World Athletics Championships was analyzed. The following methods were used in the work: analysis and synthesis of scientific and methodological literature, analysis of video materials, methods of mathematical statistics. The video of the final attempts was used, provided for public use by the International Athletics Federation (World Athletics). The attempts were recorded by four video cameras installed on the side of the treadmill at a distance of 2,5 m, the height of the video camera mounted on a tripod was 1,5 m. Two of the four video cameras recorded video at a frequency of 25 frames per second, the other two video cameras recorded video at a frequency of 1300 frames per second. Video analysis of the final attempts and processing of biokinematic parameters of the technique were determined using the Dartfish and Kinovea programs. All statistical data were processed in the statistical analysis program IBM SPSS Statistics version 28.0.1.0. Results. The metric, time, angular, and speed characteristics of the take-off technique are determined; push-off; jump; step; jump for highly skilled triple jumpers. Based on the analysis of the triple jump technique indicators, the optimal biokinematic parameters of the technique that athletes need to have in order to achieve high competitive results were obtained. Conclusions. To achieve high competitive results in the triple jump, the following technical parameters must be used. The take-off speed should reach 10.40 m s-1 or more, the length of the last take-off step should be 2,20-2,40 m; the pace of the last step is 4-5 steps/s. The push-off; from the bar should last 0.100-0.133 s; the push-off; angle reaches 65-70 ̊; the speed of departure of the general center of mass of the body is 9.60 m s-1 and more. The jump should last no more than 0,660 s. During the jump, the high height of the overall center of body mass should be 1.30-1.45 m; upon landing, the speed of the general center of mass of the body is 9,20 m s-1 or more. The second push-off should last 0,160-0,180 s, the push-off angle is 60-65°. The take-off speed of the general center of body mass in a step should be 8,80 m s-1 or more. The optimal step duration is 0.450-0.520 s, step length is 5.20-5.50 m, the maximum height of the overall center of body mass is 1.24-1.30 m; upon landing, the speed of the general center of mass of the body is 8.50 m s-1 or more. The third push-off should last 130-166 s. The push-off angle is 63-70°. The take-off speed of the general center of mass of the body in a jump is from 8 m s-1 and more. The optimal duration of the jump is 0.750-0.780 s; maximum height of the overall center of body mass 1,10-1,22 m; upon landing, the speed of the general center of mass of the body is 7 m s-1 or more. When taking off and landing, the angle in the supporting leg throughout all three jumps should be 163-170 ̊. |
| abstractGer |
The purpose of the study is to investigate the biokinematic characteristics of the triple jump technique in qualified athletes. Material and methods. The technique of the final attempts of qualified triple jumpers during the 2023 World Athletics Championships was analyzed. The following methods were used in the work: analysis and synthesis of scientific and methodological literature, analysis of video materials, methods of mathematical statistics. The video of the final attempts was used, provided for public use by the International Athletics Federation (World Athletics). The attempts were recorded by four video cameras installed on the side of the treadmill at a distance of 2,5 m, the height of the video camera mounted on a tripod was 1,5 m. Two of the four video cameras recorded video at a frequency of 25 frames per second, the other two video cameras recorded video at a frequency of 1300 frames per second. Video analysis of the final attempts and processing of biokinematic parameters of the technique were determined using the Dartfish and Kinovea programs. All statistical data were processed in the statistical analysis program IBM SPSS Statistics version 28.0.1.0. Results. The metric, time, angular, and speed characteristics of the take-off technique are determined; push-off; jump; step; jump for highly skilled triple jumpers. Based on the analysis of the triple jump technique indicators, the optimal biokinematic parameters of the technique that athletes need to have in order to achieve high competitive results were obtained. Conclusions. To achieve high competitive results in the triple jump, the following technical parameters must be used. The take-off speed should reach 10.40 m s-1 or more, the length of the last take-off step should be 2,20-2,40 m; the pace of the last step is 4-5 steps/s. The push-off; from the bar should last 0.100-0.133 s; the push-off; angle reaches 65-70 ̊; the speed of departure of the general center of mass of the body is 9.60 m s-1 and more. The jump should last no more than 0,660 s. During the jump, the high height of the overall center of body mass should be 1.30-1.45 m; upon landing, the speed of the general center of mass of the body is 9,20 m s-1 or more. The second push-off should last 0,160-0,180 s, the push-off angle is 60-65°. The take-off speed of the general center of body mass in a step should be 8,80 m s-1 or more. The optimal step duration is 0.450-0.520 s, step length is 5.20-5.50 m, the maximum height of the overall center of body mass is 1.24-1.30 m; upon landing, the speed of the general center of mass of the body is 8.50 m s-1 or more. The third push-off should last 130-166 s. The push-off angle is 63-70°. The take-off speed of the general center of mass of the body in a jump is from 8 m s-1 and more. The optimal duration of the jump is 0.750-0.780 s; maximum height of the overall center of body mass 1,10-1,22 m; upon landing, the speed of the general center of mass of the body is 7 m s-1 or more. When taking off and landing, the angle in the supporting leg throughout all three jumps should be 163-170 ̊. |
| abstract_unstemmed |
The purpose of the study is to investigate the biokinematic characteristics of the triple jump technique in qualified athletes. Material and methods. The technique of the final attempts of qualified triple jumpers during the 2023 World Athletics Championships was analyzed. The following methods were used in the work: analysis and synthesis of scientific and methodological literature, analysis of video materials, methods of mathematical statistics. The video of the final attempts was used, provided for public use by the International Athletics Federation (World Athletics). The attempts were recorded by four video cameras installed on the side of the treadmill at a distance of 2,5 m, the height of the video camera mounted on a tripod was 1,5 m. Two of the four video cameras recorded video at a frequency of 25 frames per second, the other two video cameras recorded video at a frequency of 1300 frames per second. Video analysis of the final attempts and processing of biokinematic parameters of the technique were determined using the Dartfish and Kinovea programs. All statistical data were processed in the statistical analysis program IBM SPSS Statistics version 28.0.1.0. Results. The metric, time, angular, and speed characteristics of the take-off technique are determined; push-off; jump; step; jump for highly skilled triple jumpers. Based on the analysis of the triple jump technique indicators, the optimal biokinematic parameters of the technique that athletes need to have in order to achieve high competitive results were obtained. Conclusions. To achieve high competitive results in the triple jump, the following technical parameters must be used. The take-off speed should reach 10.40 m s-1 or more, the length of the last take-off step should be 2,20-2,40 m; the pace of the last step is 4-5 steps/s. The push-off; from the bar should last 0.100-0.133 s; the push-off; angle reaches 65-70 ̊; the speed of departure of the general center of mass of the body is 9.60 m s-1 and more. The jump should last no more than 0,660 s. During the jump, the high height of the overall center of body mass should be 1.30-1.45 m; upon landing, the speed of the general center of mass of the body is 9,20 m s-1 or more. The second push-off should last 0,160-0,180 s, the push-off angle is 60-65°. The take-off speed of the general center of body mass in a step should be 8,80 m s-1 or more. The optimal step duration is 0.450-0.520 s, step length is 5.20-5.50 m, the maximum height of the overall center of body mass is 1.24-1.30 m; upon landing, the speed of the general center of mass of the body is 8.50 m s-1 or more. The third push-off should last 130-166 s. The push-off angle is 63-70°. The take-off speed of the general center of mass of the body in a jump is from 8 m s-1 and more. The optimal duration of the jump is 0.750-0.780 s; maximum height of the overall center of body mass 1,10-1,22 m; upon landing, the speed of the general center of mass of the body is 7 m s-1 or more. When taking off and landing, the angle in the supporting leg throughout all three jumps should be 163-170 ̊. |
| collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ |
| container_issue |
1 |
| title_short |
BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES |
| url |
https://doi.org/10.15391/snsv.2024-1.003 https://doaj.org/article/6ceb868c76b541318af8adbc42b195c4 https://shssjournal.com/index.php/journal/article/view/122 https://doaj.org/toc/1991-0177 https://doaj.org/toc/1999-818X |
| remote_bool |
true |
| author2 |
Arkadiusz Stanula Liliana Riadova Daria Okun Svitlana Stadnyk |
| author2Str |
Arkadiusz Stanula Liliana Riadova Daria Okun Svitlana Stadnyk |
| ppnlink |
DOAJ00009188X |
| callnumber-subject |
GV - Leisure and Recreation |
| mediatype_str_mv |
c |
| isOA_txt |
true |
| hochschulschrift_bool |
false |
| doi_str |
10.15391/snsv.2024-1.003 |
| callnumber-a |
GV557-1198.995 |
| up_date |
2024-07-03T16:43:51.671Z |
| _version_ |
1803576967609450496 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">DOAJ095807292</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240413123131.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240413s2024 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.15391/snsv.2024-1.003</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ095807292</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ6ceb868c76b541318af8adbc42b195c4</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield><subfield code="a">rus</subfield><subfield code="a">ukr</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GV557-1198.995</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Vladyslav Rozhkov</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">BIOKINEMATIC CHARACTERISTICS OF THE TRIPLE JUMP TECHNIQUE IN QUALIFIED ATHLETES</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2024</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The purpose of the study is to investigate the biokinematic characteristics of the triple jump technique in qualified athletes. Material and methods. The technique of the final attempts of qualified triple jumpers during the 2023 World Athletics Championships was analyzed. The following methods were used in the work: analysis and synthesis of scientific and methodological literature, analysis of video materials, methods of mathematical statistics. The video of the final attempts was used, provided for public use by the International Athletics Federation (World Athletics). The attempts were recorded by four video cameras installed on the side of the treadmill at a distance of 2,5 m, the height of the video camera mounted on a tripod was 1,5 m. Two of the four video cameras recorded video at a frequency of 25 frames per second, the other two video cameras recorded video at a frequency of 1300 frames per second. Video analysis of the final attempts and processing of biokinematic parameters of the technique were determined using the Dartfish and Kinovea programs. All statistical data were processed in the statistical analysis program IBM SPSS Statistics version 28.0.1.0. Results. The metric, time, angular, and speed characteristics of the take-off technique are determined; push-off; jump; step; jump for highly skilled triple jumpers. Based on the analysis of the triple jump technique indicators, the optimal biokinematic parameters of the technique that athletes need to have in order to achieve high competitive results were obtained. Conclusions. To achieve high competitive results in the triple jump, the following technical parameters must be used. The take-off speed should reach 10.40 m s-1 or more, the length of the last take-off step should be 2,20-2,40 m; the pace of the last step is 4-5 steps/s. The push-off; from the bar should last 0.100-0.133 s; the push-off; angle reaches 65-70 ̊; the speed of departure of the general center of mass of the body is 9.60 m s-1 and more. The jump should last no more than 0,660 s. During the jump, the high height of the overall center of body mass should be 1.30-1.45 m; upon landing, the speed of the general center of mass of the body is 9,20 m s-1 or more. The second push-off should last 0,160-0,180 s, the push-off angle is 60-65°. The take-off speed of the general center of body mass in a step should be 8,80 m s-1 or more. The optimal step duration is 0.450-0.520 s, step length is 5.20-5.50 m, the maximum height of the overall center of body mass is 1.24-1.30 m; upon landing, the speed of the general center of mass of the body is 8.50 m s-1 or more. The third push-off should last 130-166 s. The push-off angle is 63-70°. The take-off speed of the general center of mass of the body in a jump is from 8 m s-1 and more. The optimal duration of the jump is 0.750-0.780 s; maximum height of the overall center of body mass 1,10-1,22 m; upon landing, the speed of the general center of mass of the body is 7 m s-1 or more. When taking off and landing, the angle in the supporting leg throughout all three jumps should be 163-170 ̊.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">technique</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">biomechanical indicators</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">kinematic indicators</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">model parameters</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">highly qualified triple jumpers</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Sports</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Arkadiusz Stanula</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Liliana Riadova</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Daria Okun</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Svitlana Stadnyk</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Слобожанський науково-спортивний вісник</subfield><subfield code="d">Kharkiv State Academy of Physical Culture, 2014</subfield><subfield code="g">28(2024), 1, Seite 23-30</subfield><subfield code="w">(DE-627)DOAJ00009188X</subfield><subfield code="x">1999818X</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:28</subfield><subfield code="g">year:2024</subfield><subfield code="g">number:1</subfield><subfield code="g">pages:23-30</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.15391/snsv.2024-1.003</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/6ceb868c76b541318af8adbc42b195c4</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://shssjournal.com/index.php/journal/article/view/122</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1991-0177</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1999-818X</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">28</subfield><subfield code="j">2024</subfield><subfield code="e">1</subfield><subfield code="h">23-30</subfield></datafield></record></collection>
|
| score |
7.3998165 |