The influence of plant extracts on viability of ST3 and ST7 subtypes of Blastocystis sp.

Abstract Blastocystis sp. is one of the most frequently detected protozoa during stool specimen examination. In the last decade, the studies about the pathogenic potential of Blastocystis sp. have intensified. Additionally, treatment approaches against this parasite are still disputable. The study a...
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Gespeichert in:

Autor*in:	Karolina Kot [verfasserIn] Adam Michaliszyn [verfasserIn] Elżbieta Kalisińska [verfasserIn] Małgorzata Lepczyńska [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2024

Schlagwörter:	Blastocystis spp. ST3 ST7 Garlic Ginger Horseradish

Übergeordnetes Werk:	In: Gut Pathogens - BMC, 2012, 16(2024), 1, Seite 9
Übergeordnetes Werk:	volume:16 ; year:2024 ; number:1 ; pages:9

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1186/s13099-024-00613-z

Katalog-ID:	DOAJ095860010

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520			\|a Abstract Blastocystis sp. is one of the most frequently detected protozoa during stool specimen examination. In the last decade, the studies about the pathogenic potential of Blastocystis sp. have intensified. Additionally, treatment approaches against this parasite are still disputable. The study aimed to investigate the in vitro activity of the substances of natural origin against two subtypes (ST) of Blastocystis sp.—ST3 and ST7. Garlic and turmeric extracts exhibited the highest inhibitory effect in relation to the ST3 viability. While horseradish and turmeric were found to be the most effective extracts to the ST7 viability. The study showed that ginger, garlic, horseradish, and turmeric extracts have potent antimicrobial activity against Blastocystis ST3 and ST7, with the half-maximal inhibitory concentration (IC50) ranging from 3.8 to 4.8 µg/ml and from 3.3 to 72.0 µg/ml, respectively, and thus may be useful in the prevention and control of Blastocystis infections. Additionally, this research confirmed that Blastocystis ST7 is more resistant to the selected plant extracts treatment than Blastocystis ST3 which in consequence may bring some difficulties in its eradication.
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allfields	10.1186/s13099-024-00613-z doi (DE-627)DOAJ095860010 (DE-599)DOAJ5720fa11b66e4eca9d28f056b4c0b74a DE-627 ger DE-627 rakwb eng RC799-869 Karolina Kot verfasserin aut The influence of plant extracts on viability of ST3 and ST7 subtypes of Blastocystis sp. 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Blastocystis sp. is one of the most frequently detected protozoa during stool specimen examination. In the last decade, the studies about the pathogenic potential of Blastocystis sp. have intensified. Additionally, treatment approaches against this parasite are still disputable. The study aimed to investigate the in vitro activity of the substances of natural origin against two subtypes (ST) of Blastocystis sp.—ST3 and ST7. Garlic and turmeric extracts exhibited the highest inhibitory effect in relation to the ST3 viability. While horseradish and turmeric were found to be the most effective extracts to the ST7 viability. The study showed that ginger, garlic, horseradish, and turmeric extracts have potent antimicrobial activity against Blastocystis ST3 and ST7, with the half-maximal inhibitory concentration (IC50) ranging from 3.8 to 4.8 µg/ml and from 3.3 to 72.0 µg/ml, respectively, and thus may be useful in the prevention and control of Blastocystis infections. Additionally, this research confirmed that Blastocystis ST7 is more resistant to the selected plant extracts treatment than Blastocystis ST3 which in consequence may bring some difficulties in its eradication. Blastocystis spp. ST3 ST7 Garlic Ginger Horseradish Diseases of the digestive system. Gastroenterology Adam Michaliszyn verfasserin aut Elżbieta Kalisińska verfasserin aut Małgorzata Lepczyńska verfasserin aut In Gut Pathogens BMC, 2012 16(2024), 1, Seite 9 (DE-627)591514133 (DE-600)2478277-4 17574749 nnns volume:16 year:2024 number:1 pages:9 https://doi.org/10.1186/s13099-024-00613-z kostenfrei https://doaj.org/article/5720fa11b66e4eca9d28f056b4c0b74a kostenfrei https://doi.org/10.1186/s13099-024-00613-z kostenfrei https://doaj.org/toc/1757-4749 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2024 1 9
spelling	10.1186/s13099-024-00613-z doi (DE-627)DOAJ095860010 (DE-599)DOAJ5720fa11b66e4eca9d28f056b4c0b74a DE-627 ger DE-627 rakwb eng RC799-869 Karolina Kot verfasserin aut The influence of plant extracts on viability of ST3 and ST7 subtypes of Blastocystis sp. 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Blastocystis sp. is one of the most frequently detected protozoa during stool specimen examination. In the last decade, the studies about the pathogenic potential of Blastocystis sp. have intensified. Additionally, treatment approaches against this parasite are still disputable. The study aimed to investigate the in vitro activity of the substances of natural origin against two subtypes (ST) of Blastocystis sp.—ST3 and ST7. Garlic and turmeric extracts exhibited the highest inhibitory effect in relation to the ST3 viability. While horseradish and turmeric were found to be the most effective extracts to the ST7 viability. The study showed that ginger, garlic, horseradish, and turmeric extracts have potent antimicrobial activity against Blastocystis ST3 and ST7, with the half-maximal inhibitory concentration (IC50) ranging from 3.8 to 4.8 µg/ml and from 3.3 to 72.0 µg/ml, respectively, and thus may be useful in the prevention and control of Blastocystis infections. Additionally, this research confirmed that Blastocystis ST7 is more resistant to the selected plant extracts treatment than Blastocystis ST3 which in consequence may bring some difficulties in its eradication. Blastocystis spp. ST3 ST7 Garlic Ginger Horseradish Diseases of the digestive system. Gastroenterology Adam Michaliszyn verfasserin aut Elżbieta Kalisińska verfasserin aut Małgorzata Lepczyńska verfasserin aut In Gut Pathogens BMC, 2012 16(2024), 1, Seite 9 (DE-627)591514133 (DE-600)2478277-4 17574749 nnns volume:16 year:2024 number:1 pages:9 https://doi.org/10.1186/s13099-024-00613-z kostenfrei https://doaj.org/article/5720fa11b66e4eca9d28f056b4c0b74a kostenfrei https://doi.org/10.1186/s13099-024-00613-z kostenfrei https://doaj.org/toc/1757-4749 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2024 1 9
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allfieldsSound	10.1186/s13099-024-00613-z doi (DE-627)DOAJ095860010 (DE-599)DOAJ5720fa11b66e4eca9d28f056b4c0b74a DE-627 ger DE-627 rakwb eng RC799-869 Karolina Kot verfasserin aut The influence of plant extracts on viability of ST3 and ST7 subtypes of Blastocystis sp. 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Blastocystis sp. is one of the most frequently detected protozoa during stool specimen examination. In the last decade, the studies about the pathogenic potential of Blastocystis sp. have intensified. Additionally, treatment approaches against this parasite are still disputable. The study aimed to investigate the in vitro activity of the substances of natural origin against two subtypes (ST) of Blastocystis sp.—ST3 and ST7. Garlic and turmeric extracts exhibited the highest inhibitory effect in relation to the ST3 viability. While horseradish and turmeric were found to be the most effective extracts to the ST7 viability. The study showed that ginger, garlic, horseradish, and turmeric extracts have potent antimicrobial activity against Blastocystis ST3 and ST7, with the half-maximal inhibitory concentration (IC50) ranging from 3.8 to 4.8 µg/ml and from 3.3 to 72.0 µg/ml, respectively, and thus may be useful in the prevention and control of Blastocystis infections. Additionally, this research confirmed that Blastocystis ST7 is more resistant to the selected plant extracts treatment than Blastocystis ST3 which in consequence may bring some difficulties in its eradication. Blastocystis spp. ST3 ST7 Garlic Ginger Horseradish Diseases of the digestive system. Gastroenterology Adam Michaliszyn verfasserin aut Elżbieta Kalisińska verfasserin aut Małgorzata Lepczyńska verfasserin aut In Gut Pathogens BMC, 2012 16(2024), 1, Seite 9 (DE-627)591514133 (DE-600)2478277-4 17574749 nnns volume:16 year:2024 number:1 pages:9 https://doi.org/10.1186/s13099-024-00613-z kostenfrei https://doaj.org/article/5720fa11b66e4eca9d28f056b4c0b74a kostenfrei https://doi.org/10.1186/s13099-024-00613-z kostenfrei https://doaj.org/toc/1757-4749 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2024 1 9
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authorswithroles_txt_mv	Karolina Kot @@aut@@ Adam Michaliszyn @@aut@@ Elżbieta Kalisińska @@aut@@ Małgorzata Lepczyńska @@aut@@
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callnumber-first	R - Medicine
author	Karolina Kot
spellingShingle	Karolina Kot misc RC799-869 misc Blastocystis spp. misc ST3 misc ST7 misc Garlic misc Ginger misc Horseradish misc Diseases of the digestive system. Gastroenterology The influence of plant extracts on viability of ST3 and ST7 subtypes of Blastocystis sp.
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topic_title	RC799-869 The influence of plant extracts on viability of ST3 and ST7 subtypes of Blastocystis sp Blastocystis spp ST3 ST7 Garlic Ginger Horseradish
topic	misc RC799-869 misc Blastocystis spp. misc ST3 misc ST7 misc Garlic misc Ginger misc Horseradish misc Diseases of the digestive system. Gastroenterology
topic_unstemmed	misc RC799-869 misc Blastocystis spp. misc ST3 misc ST7 misc Garlic misc Ginger misc Horseradish misc Diseases of the digestive system. Gastroenterology
topic_browse	misc RC799-869 misc Blastocystis spp. misc ST3 misc ST7 misc Garlic misc Ginger misc Horseradish misc Diseases of the digestive system. Gastroenterology
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title	The influence of plant extracts on viability of ST3 and ST7 subtypes of Blastocystis sp.
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title_full	The influence of plant extracts on viability of ST3 and ST7 subtypes of Blastocystis sp
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title_sort	influence of plant extracts on viability of st3 and st7 subtypes of blastocystis sp
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title_auth	The influence of plant extracts on viability of ST3 and ST7 subtypes of Blastocystis sp.
abstract	Abstract Blastocystis sp. is one of the most frequently detected protozoa during stool specimen examination. In the last decade, the studies about the pathogenic potential of Blastocystis sp. have intensified. Additionally, treatment approaches against this parasite are still disputable. The study aimed to investigate the in vitro activity of the substances of natural origin against two subtypes (ST) of Blastocystis sp.—ST3 and ST7. Garlic and turmeric extracts exhibited the highest inhibitory effect in relation to the ST3 viability. While horseradish and turmeric were found to be the most effective extracts to the ST7 viability. The study showed that ginger, garlic, horseradish, and turmeric extracts have potent antimicrobial activity against Blastocystis ST3 and ST7, with the half-maximal inhibitory concentration (IC50) ranging from 3.8 to 4.8 µg/ml and from 3.3 to 72.0 µg/ml, respectively, and thus may be useful in the prevention and control of Blastocystis infections. Additionally, this research confirmed that Blastocystis ST7 is more resistant to the selected plant extracts treatment than Blastocystis ST3 which in consequence may bring some difficulties in its eradication.
abstractGer	Abstract Blastocystis sp. is one of the most frequently detected protozoa during stool specimen examination. In the last decade, the studies about the pathogenic potential of Blastocystis sp. have intensified. Additionally, treatment approaches against this parasite are still disputable. The study aimed to investigate the in vitro activity of the substances of natural origin against two subtypes (ST) of Blastocystis sp.—ST3 and ST7. Garlic and turmeric extracts exhibited the highest inhibitory effect in relation to the ST3 viability. While horseradish and turmeric were found to be the most effective extracts to the ST7 viability. The study showed that ginger, garlic, horseradish, and turmeric extracts have potent antimicrobial activity against Blastocystis ST3 and ST7, with the half-maximal inhibitory concentration (IC50) ranging from 3.8 to 4.8 µg/ml and from 3.3 to 72.0 µg/ml, respectively, and thus may be useful in the prevention and control of Blastocystis infections. Additionally, this research confirmed that Blastocystis ST7 is more resistant to the selected plant extracts treatment than Blastocystis ST3 which in consequence may bring some difficulties in its eradication.
abstract_unstemmed	Abstract Blastocystis sp. is one of the most frequently detected protozoa during stool specimen examination. In the last decade, the studies about the pathogenic potential of Blastocystis sp. have intensified. Additionally, treatment approaches against this parasite are still disputable. The study aimed to investigate the in vitro activity of the substances of natural origin against two subtypes (ST) of Blastocystis sp.—ST3 and ST7. Garlic and turmeric extracts exhibited the highest inhibitory effect in relation to the ST3 viability. While horseradish and turmeric were found to be the most effective extracts to the ST7 viability. The study showed that ginger, garlic, horseradish, and turmeric extracts have potent antimicrobial activity against Blastocystis ST3 and ST7, with the half-maximal inhibitory concentration (IC50) ranging from 3.8 to 4.8 µg/ml and from 3.3 to 72.0 µg/ml, respectively, and thus may be useful in the prevention and control of Blastocystis infections. Additionally, this research confirmed that Blastocystis ST7 is more resistant to the selected plant extracts treatment than Blastocystis ST3 which in consequence may bring some difficulties in its eradication.
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title_short	The influence of plant extracts on viability of ST3 and ST7 subtypes of Blastocystis sp.
url	https://doi.org/10.1186/s13099-024-00613-z https://doaj.org/article/5720fa11b66e4eca9d28f056b4c0b74a https://doaj.org/toc/1757-4749
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doi_str	10.1186/s13099-024-00613-z
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up_date	2024-07-03T17:01:15.562Z
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The influence of plant extracts on viability of ST3 and ST7 subtypes of Blastocystis sp.

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