EFFECT OF IRRIGATION SCHEDULING AND PLANT DENSITY ON PRODUCTIVITY AND QUALITY OF STRAWBERRY GROWN IN WATER CULTURE
The experiment was carried out at the experimental site of Arid Land Agricultural graduate studies and Research Institute (ALARI), Faculty of Agriculture, Ain Shams University, Qalyobia Governorate during the two successive seasons of 2013/2014 and 2014/2015. Fresh bare root strawberry (Fragaria x a...
Ausführliche Beschreibung
Autor*in: |
W.A El-Malky [verfasserIn] |
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E-Artikel |
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Sprache: |
Arabisch ; Englisch |
Erschienen: |
2016 |
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Übergeordnetes Werk: |
In: Arab Universities Journal of Agricultural Sciences - The Union of Arab Universities, 2020, 24(2016), 2, Seite 623-632 |
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Übergeordnetes Werk: |
volume:24 ; year:2016 ; number:2 ; pages:623-632 |
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DOI / URN: |
10.21608/ajs.2016.14806 |
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Katalog-ID: |
DOAJ097131334 |
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520 | |a The experiment was carried out at the experimental site of Arid Land Agricultural graduate studies and Research Institute (ALARI), Faculty of Agriculture, Ain Shams University, Qalyobia Governorate during the two successive seasons of 2013/2014 and 2014/2015. Fresh bare root strawberry (Fragaria x ananassa) transplants cv. Festival were used in this experiment.The aim of the study was to determine the best irrigation scheduling and better strawberry density to get the best production and quality of strawberry fruits grown in A-shape NFT system. Five irrigation schedules (24 hours (control), ¼ / ½ hour (Sched 1), ¼ / 1 hour (Sched 2), ¼ / 2 hours (Sched 3), ¼ / 3 hours (Sched 4) and two plant density per square meter (21 plants / m2 “PD-1”,32 plants / m2 “PD-2”) and the combinations among them were tested in this experiment. The EC of the nutrient solution was adjusted at the range of 2.0 – 2.5 m.mhos-2 and pH was maintained at the range of 5.5-6.0 throughout the experimental time. The measurements recorded were as follows: number of leaves, % of fruit set, early and total yield and mean fruit weight. Quality measurements included total soluble solids (TSS) (the percentage of TSS was determined by using hand refractometer), ascorbic acid (vitamin C), and fruit acidity. Results indicated that irrigating plants for 15 min every ½ hour increased productivity (mean fruit weight, early yield and total yield) and quality (TSS) but reduced vitamin C and fruit acidity of strawberry. While the irrigating plants every 1 hour reduced number of leaves, set %, early & total yield, mean fruit weight, TSS. | ||
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10.21608/ajs.2016.14806 doi (DE-627)DOAJ097131334 (DE-599)DOAJb221a06d542447a79905e82b5f414edc DE-627 ger DE-627 rakwb ara eng W.A El-Malky verfasserin aut EFFECT OF IRRIGATION SCHEDULING AND PLANT DENSITY ON PRODUCTIVITY AND QUALITY OF STRAWBERRY GROWN IN WATER CULTURE 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The experiment was carried out at the experimental site of Arid Land Agricultural graduate studies and Research Institute (ALARI), Faculty of Agriculture, Ain Shams University, Qalyobia Governorate during the two successive seasons of 2013/2014 and 2014/2015. Fresh bare root strawberry (Fragaria x ananassa) transplants cv. Festival were used in this experiment.The aim of the study was to determine the best irrigation scheduling and better strawberry density to get the best production and quality of strawberry fruits grown in A-shape NFT system. Five irrigation schedules (24 hours (control), ¼ / ½ hour (Sched 1), ¼ / 1 hour (Sched 2), ¼ / 2 hours (Sched 3), ¼ / 3 hours (Sched 4) and two plant density per square meter (21 plants / m2 “PD-1”,32 plants / m2 “PD-2”) and the combinations among them were tested in this experiment. The EC of the nutrient solution was adjusted at the range of 2.0 – 2.5 m.mhos-2 and pH was maintained at the range of 5.5-6.0 throughout the experimental time. The measurements recorded were as follows: number of leaves, % of fruit set, early and total yield and mean fruit weight. Quality measurements included total soluble solids (TSS) (the percentage of TSS was determined by using hand refractometer), ascorbic acid (vitamin C), and fruit acidity. Results indicated that irrigating plants for 15 min every ½ hour increased productivity (mean fruit weight, early yield and total yield) and quality (TSS) but reduced vitamin C and fruit acidity of strawberry. While the irrigating plants every 1 hour reduced number of leaves, set %, early & total yield, mean fruit weight, TSS. soilless culture nft strawberry Agriculture S In Arab Universities Journal of Agricultural Sciences The Union of Arab Universities, 2020 24(2016), 2, Seite 623-632 (DE-627)726121150 (DE-600)2681414-6 26363585 nnns volume:24 year:2016 number:2 pages:623-632 https://doi.org/10.21608/ajs.2016.14806 kostenfrei https://doaj.org/article/b221a06d542447a79905e82b5f414edc kostenfrei https://ajs.journals.ekb.eg/article_14806_02ac5fc5987ec245cf684704b4ed49c1.pdf kostenfrei https://doaj.org/toc/1110-2675 Journal toc kostenfrei https://doaj.org/toc/2636-3585 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 24 2016 2 623-632 |
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10.21608/ajs.2016.14806 doi (DE-627)DOAJ097131334 (DE-599)DOAJb221a06d542447a79905e82b5f414edc DE-627 ger DE-627 rakwb ara eng W.A El-Malky verfasserin aut EFFECT OF IRRIGATION SCHEDULING AND PLANT DENSITY ON PRODUCTIVITY AND QUALITY OF STRAWBERRY GROWN IN WATER CULTURE 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The experiment was carried out at the experimental site of Arid Land Agricultural graduate studies and Research Institute (ALARI), Faculty of Agriculture, Ain Shams University, Qalyobia Governorate during the two successive seasons of 2013/2014 and 2014/2015. Fresh bare root strawberry (Fragaria x ananassa) transplants cv. Festival were used in this experiment.The aim of the study was to determine the best irrigation scheduling and better strawberry density to get the best production and quality of strawberry fruits grown in A-shape NFT system. Five irrigation schedules (24 hours (control), ¼ / ½ hour (Sched 1), ¼ / 1 hour (Sched 2), ¼ / 2 hours (Sched 3), ¼ / 3 hours (Sched 4) and two plant density per square meter (21 plants / m2 “PD-1”,32 plants / m2 “PD-2”) and the combinations among them were tested in this experiment. The EC of the nutrient solution was adjusted at the range of 2.0 – 2.5 m.mhos-2 and pH was maintained at the range of 5.5-6.0 throughout the experimental time. The measurements recorded were as follows: number of leaves, % of fruit set, early and total yield and mean fruit weight. Quality measurements included total soluble solids (TSS) (the percentage of TSS was determined by using hand refractometer), ascorbic acid (vitamin C), and fruit acidity. Results indicated that irrigating plants for 15 min every ½ hour increased productivity (mean fruit weight, early yield and total yield) and quality (TSS) but reduced vitamin C and fruit acidity of strawberry. While the irrigating plants every 1 hour reduced number of leaves, set %, early & total yield, mean fruit weight, TSS. soilless culture nft strawberry Agriculture S In Arab Universities Journal of Agricultural Sciences The Union of Arab Universities, 2020 24(2016), 2, Seite 623-632 (DE-627)726121150 (DE-600)2681414-6 26363585 nnns volume:24 year:2016 number:2 pages:623-632 https://doi.org/10.21608/ajs.2016.14806 kostenfrei https://doaj.org/article/b221a06d542447a79905e82b5f414edc kostenfrei https://ajs.journals.ekb.eg/article_14806_02ac5fc5987ec245cf684704b4ed49c1.pdf kostenfrei https://doaj.org/toc/1110-2675 Journal toc kostenfrei https://doaj.org/toc/2636-3585 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 24 2016 2 623-632 |
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10.21608/ajs.2016.14806 doi (DE-627)DOAJ097131334 (DE-599)DOAJb221a06d542447a79905e82b5f414edc DE-627 ger DE-627 rakwb ara eng W.A El-Malky verfasserin aut EFFECT OF IRRIGATION SCHEDULING AND PLANT DENSITY ON PRODUCTIVITY AND QUALITY OF STRAWBERRY GROWN IN WATER CULTURE 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The experiment was carried out at the experimental site of Arid Land Agricultural graduate studies and Research Institute (ALARI), Faculty of Agriculture, Ain Shams University, Qalyobia Governorate during the two successive seasons of 2013/2014 and 2014/2015. Fresh bare root strawberry (Fragaria x ananassa) transplants cv. Festival were used in this experiment.The aim of the study was to determine the best irrigation scheduling and better strawberry density to get the best production and quality of strawberry fruits grown in A-shape NFT system. Five irrigation schedules (24 hours (control), ¼ / ½ hour (Sched 1), ¼ / 1 hour (Sched 2), ¼ / 2 hours (Sched 3), ¼ / 3 hours (Sched 4) and two plant density per square meter (21 plants / m2 “PD-1”,32 plants / m2 “PD-2”) and the combinations among them were tested in this experiment. The EC of the nutrient solution was adjusted at the range of 2.0 – 2.5 m.mhos-2 and pH was maintained at the range of 5.5-6.0 throughout the experimental time. The measurements recorded were as follows: number of leaves, % of fruit set, early and total yield and mean fruit weight. Quality measurements included total soluble solids (TSS) (the percentage of TSS was determined by using hand refractometer), ascorbic acid (vitamin C), and fruit acidity. Results indicated that irrigating plants for 15 min every ½ hour increased productivity (mean fruit weight, early yield and total yield) and quality (TSS) but reduced vitamin C and fruit acidity of strawberry. While the irrigating plants every 1 hour reduced number of leaves, set %, early & total yield, mean fruit weight, TSS. soilless culture nft strawberry Agriculture S In Arab Universities Journal of Agricultural Sciences The Union of Arab Universities, 2020 24(2016), 2, Seite 623-632 (DE-627)726121150 (DE-600)2681414-6 26363585 nnns volume:24 year:2016 number:2 pages:623-632 https://doi.org/10.21608/ajs.2016.14806 kostenfrei https://doaj.org/article/b221a06d542447a79905e82b5f414edc kostenfrei https://ajs.journals.ekb.eg/article_14806_02ac5fc5987ec245cf684704b4ed49c1.pdf kostenfrei https://doaj.org/toc/1110-2675 Journal toc kostenfrei https://doaj.org/toc/2636-3585 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 24 2016 2 623-632 |
allfieldsGer |
10.21608/ajs.2016.14806 doi (DE-627)DOAJ097131334 (DE-599)DOAJb221a06d542447a79905e82b5f414edc DE-627 ger DE-627 rakwb ara eng W.A El-Malky verfasserin aut EFFECT OF IRRIGATION SCHEDULING AND PLANT DENSITY ON PRODUCTIVITY AND QUALITY OF STRAWBERRY GROWN IN WATER CULTURE 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The experiment was carried out at the experimental site of Arid Land Agricultural graduate studies and Research Institute (ALARI), Faculty of Agriculture, Ain Shams University, Qalyobia Governorate during the two successive seasons of 2013/2014 and 2014/2015. Fresh bare root strawberry (Fragaria x ananassa) transplants cv. Festival were used in this experiment.The aim of the study was to determine the best irrigation scheduling and better strawberry density to get the best production and quality of strawberry fruits grown in A-shape NFT system. Five irrigation schedules (24 hours (control), ¼ / ½ hour (Sched 1), ¼ / 1 hour (Sched 2), ¼ / 2 hours (Sched 3), ¼ / 3 hours (Sched 4) and two plant density per square meter (21 plants / m2 “PD-1”,32 plants / m2 “PD-2”) and the combinations among them were tested in this experiment. The EC of the nutrient solution was adjusted at the range of 2.0 – 2.5 m.mhos-2 and pH was maintained at the range of 5.5-6.0 throughout the experimental time. The measurements recorded were as follows: number of leaves, % of fruit set, early and total yield and mean fruit weight. Quality measurements included total soluble solids (TSS) (the percentage of TSS was determined by using hand refractometer), ascorbic acid (vitamin C), and fruit acidity. Results indicated that irrigating plants for 15 min every ½ hour increased productivity (mean fruit weight, early yield and total yield) and quality (TSS) but reduced vitamin C and fruit acidity of strawberry. While the irrigating plants every 1 hour reduced number of leaves, set %, early & total yield, mean fruit weight, TSS. soilless culture nft strawberry Agriculture S In Arab Universities Journal of Agricultural Sciences The Union of Arab Universities, 2020 24(2016), 2, Seite 623-632 (DE-627)726121150 (DE-600)2681414-6 26363585 nnns volume:24 year:2016 number:2 pages:623-632 https://doi.org/10.21608/ajs.2016.14806 kostenfrei https://doaj.org/article/b221a06d542447a79905e82b5f414edc kostenfrei https://ajs.journals.ekb.eg/article_14806_02ac5fc5987ec245cf684704b4ed49c1.pdf kostenfrei https://doaj.org/toc/1110-2675 Journal toc kostenfrei https://doaj.org/toc/2636-3585 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 24 2016 2 623-632 |
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10.21608/ajs.2016.14806 doi (DE-627)DOAJ097131334 (DE-599)DOAJb221a06d542447a79905e82b5f414edc DE-627 ger DE-627 rakwb ara eng W.A El-Malky verfasserin aut EFFECT OF IRRIGATION SCHEDULING AND PLANT DENSITY ON PRODUCTIVITY AND QUALITY OF STRAWBERRY GROWN IN WATER CULTURE 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The experiment was carried out at the experimental site of Arid Land Agricultural graduate studies and Research Institute (ALARI), Faculty of Agriculture, Ain Shams University, Qalyobia Governorate during the two successive seasons of 2013/2014 and 2014/2015. Fresh bare root strawberry (Fragaria x ananassa) transplants cv. Festival were used in this experiment.The aim of the study was to determine the best irrigation scheduling and better strawberry density to get the best production and quality of strawberry fruits grown in A-shape NFT system. Five irrigation schedules (24 hours (control), ¼ / ½ hour (Sched 1), ¼ / 1 hour (Sched 2), ¼ / 2 hours (Sched 3), ¼ / 3 hours (Sched 4) and two plant density per square meter (21 plants / m2 “PD-1”,32 plants / m2 “PD-2”) and the combinations among them were tested in this experiment. The EC of the nutrient solution was adjusted at the range of 2.0 – 2.5 m.mhos-2 and pH was maintained at the range of 5.5-6.0 throughout the experimental time. The measurements recorded were as follows: number of leaves, % of fruit set, early and total yield and mean fruit weight. Quality measurements included total soluble solids (TSS) (the percentage of TSS was determined by using hand refractometer), ascorbic acid (vitamin C), and fruit acidity. Results indicated that irrigating plants for 15 min every ½ hour increased productivity (mean fruit weight, early yield and total yield) and quality (TSS) but reduced vitamin C and fruit acidity of strawberry. While the irrigating plants every 1 hour reduced number of leaves, set %, early & total yield, mean fruit weight, TSS. soilless culture nft strawberry Agriculture S In Arab Universities Journal of Agricultural Sciences The Union of Arab Universities, 2020 24(2016), 2, Seite 623-632 (DE-627)726121150 (DE-600)2681414-6 26363585 nnns volume:24 year:2016 number:2 pages:623-632 https://doi.org/10.21608/ajs.2016.14806 kostenfrei https://doaj.org/article/b221a06d542447a79905e82b5f414edc kostenfrei https://ajs.journals.ekb.eg/article_14806_02ac5fc5987ec245cf684704b4ed49c1.pdf kostenfrei https://doaj.org/toc/1110-2675 Journal toc kostenfrei https://doaj.org/toc/2636-3585 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 24 2016 2 623-632 |
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EFFECT OF IRRIGATION SCHEDULING AND PLANT DENSITY ON PRODUCTIVITY AND QUALITY OF STRAWBERRY GROWN IN WATER CULTURE soilless culture nft strawberry |
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effect of irrigation scheduling and plant density on productivity and quality of strawberry grown in water culture |
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EFFECT OF IRRIGATION SCHEDULING AND PLANT DENSITY ON PRODUCTIVITY AND QUALITY OF STRAWBERRY GROWN IN WATER CULTURE |
abstract |
The experiment was carried out at the experimental site of Arid Land Agricultural graduate studies and Research Institute (ALARI), Faculty of Agriculture, Ain Shams University, Qalyobia Governorate during the two successive seasons of 2013/2014 and 2014/2015. Fresh bare root strawberry (Fragaria x ananassa) transplants cv. Festival were used in this experiment.The aim of the study was to determine the best irrigation scheduling and better strawberry density to get the best production and quality of strawberry fruits grown in A-shape NFT system. Five irrigation schedules (24 hours (control), ¼ / ½ hour (Sched 1), ¼ / 1 hour (Sched 2), ¼ / 2 hours (Sched 3), ¼ / 3 hours (Sched 4) and two plant density per square meter (21 plants / m2 “PD-1”,32 plants / m2 “PD-2”) and the combinations among them were tested in this experiment. The EC of the nutrient solution was adjusted at the range of 2.0 – 2.5 m.mhos-2 and pH was maintained at the range of 5.5-6.0 throughout the experimental time. The measurements recorded were as follows: number of leaves, % of fruit set, early and total yield and mean fruit weight. Quality measurements included total soluble solids (TSS) (the percentage of TSS was determined by using hand refractometer), ascorbic acid (vitamin C), and fruit acidity. Results indicated that irrigating plants for 15 min every ½ hour increased productivity (mean fruit weight, early yield and total yield) and quality (TSS) but reduced vitamin C and fruit acidity of strawberry. While the irrigating plants every 1 hour reduced number of leaves, set %, early & total yield, mean fruit weight, TSS. |
abstractGer |
The experiment was carried out at the experimental site of Arid Land Agricultural graduate studies and Research Institute (ALARI), Faculty of Agriculture, Ain Shams University, Qalyobia Governorate during the two successive seasons of 2013/2014 and 2014/2015. Fresh bare root strawberry (Fragaria x ananassa) transplants cv. Festival were used in this experiment.The aim of the study was to determine the best irrigation scheduling and better strawberry density to get the best production and quality of strawberry fruits grown in A-shape NFT system. Five irrigation schedules (24 hours (control), ¼ / ½ hour (Sched 1), ¼ / 1 hour (Sched 2), ¼ / 2 hours (Sched 3), ¼ / 3 hours (Sched 4) and two plant density per square meter (21 plants / m2 “PD-1”,32 plants / m2 “PD-2”) and the combinations among them were tested in this experiment. The EC of the nutrient solution was adjusted at the range of 2.0 – 2.5 m.mhos-2 and pH was maintained at the range of 5.5-6.0 throughout the experimental time. The measurements recorded were as follows: number of leaves, % of fruit set, early and total yield and mean fruit weight. Quality measurements included total soluble solids (TSS) (the percentage of TSS was determined by using hand refractometer), ascorbic acid (vitamin C), and fruit acidity. Results indicated that irrigating plants for 15 min every ½ hour increased productivity (mean fruit weight, early yield and total yield) and quality (TSS) but reduced vitamin C and fruit acidity of strawberry. While the irrigating plants every 1 hour reduced number of leaves, set %, early & total yield, mean fruit weight, TSS. |
abstract_unstemmed |
The experiment was carried out at the experimental site of Arid Land Agricultural graduate studies and Research Institute (ALARI), Faculty of Agriculture, Ain Shams University, Qalyobia Governorate during the two successive seasons of 2013/2014 and 2014/2015. Fresh bare root strawberry (Fragaria x ananassa) transplants cv. Festival were used in this experiment.The aim of the study was to determine the best irrigation scheduling and better strawberry density to get the best production and quality of strawberry fruits grown in A-shape NFT system. Five irrigation schedules (24 hours (control), ¼ / ½ hour (Sched 1), ¼ / 1 hour (Sched 2), ¼ / 2 hours (Sched 3), ¼ / 3 hours (Sched 4) and two plant density per square meter (21 plants / m2 “PD-1”,32 plants / m2 “PD-2”) and the combinations among them were tested in this experiment. The EC of the nutrient solution was adjusted at the range of 2.0 – 2.5 m.mhos-2 and pH was maintained at the range of 5.5-6.0 throughout the experimental time. The measurements recorded were as follows: number of leaves, % of fruit set, early and total yield and mean fruit weight. Quality measurements included total soluble solids (TSS) (the percentage of TSS was determined by using hand refractometer), ascorbic acid (vitamin C), and fruit acidity. Results indicated that irrigating plants for 15 min every ½ hour increased productivity (mean fruit weight, early yield and total yield) and quality (TSS) but reduced vitamin C and fruit acidity of strawberry. While the irrigating plants every 1 hour reduced number of leaves, set %, early & total yield, mean fruit weight, TSS. |
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container_issue |
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title_short |
EFFECT OF IRRIGATION SCHEDULING AND PLANT DENSITY ON PRODUCTIVITY AND QUALITY OF STRAWBERRY GROWN IN WATER CULTURE |
url |
https://doi.org/10.21608/ajs.2016.14806 https://doaj.org/article/b221a06d542447a79905e82b5f414edc https://ajs.journals.ekb.eg/article_14806_02ac5fc5987ec245cf684704b4ed49c1.pdf https://doaj.org/toc/1110-2675 https://doaj.org/toc/2636-3585 |
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10.21608/ajs.2016.14806 |
up_date |
2024-07-03T23:55:02.263Z |
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