Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses
Abstract Quillaia extract (E 999) was re‐evaluated in 2019 by the EFSA Panel on Food Additives and Flavourings (FAF). EFSA derived an acceptable daily intake (ADI) of 3 mg saponins/kg bw per day for E 999. Following a European Commission call for data to submit data to fill the data gaps, the presen...
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Gespeichert in:
| Autor*in: |
EFSA Panel on Food Additives and Flavourings (FAF) [verfasserIn] Maged Younes [verfasserIn] Gabriele Aquilina [verfasserIn] Laurence Castle [verfasserIn] Gisela Degen [verfasserIn] Karl‐Heinz Engel [verfasserIn] Paul Fowler [verfasserIn] Maria Jose Frutos Fernandez [verfasserIn] Ursula Gundert‐Remy [verfasserIn] Rainer Gürtler [verfasserIn] Trine Husøy [verfasserIn] Melania Manco [verfasserIn] Wim Mennes [verfasserIn] Peter Moldeus [verfasserIn] Sabina Passamonti [verfasserIn] Romina Shah [verfasserIn] Ine Waalkens‐Berendsen [verfasserIn] Matthew Wright [verfasserIn] Karlien Cheyns [verfasserIn] Manuela Mirat [verfasserIn] Ana Maria Rincon [verfasserIn] Alexandra Tard [verfasserIn] Panagiota Zakidou [verfasserIn] Peter Fürst [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2024 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: EFSA Journal - Wiley, 2018, 22(2024), 2, Seite n/a-n/a |
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| Übergeordnetes Werk: |
volume:22 ; year:2024 ; number:2 ; pages:n/a-n/a |
| Links: |
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| DOI / URN: |
10.2903/j.efsa.2024.8563 |
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| Katalog-ID: |
DOAJ097175870 |
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| 520 | |a Abstract Quillaia extract (E 999) was re‐evaluated in 2019 by the EFSA Panel on Food Additives and Flavourings (FAF). EFSA derived an acceptable daily intake (ADI) of 3 mg saponins/kg bw per day for E 999. Following a European Commission call for data to submit data to fill the data gaps, the present follow‐up opinion assesses data provided by interested business operators (IBOs) to support an amendment of the EU specifications for E 999. Additionally, this opinion deals with the assessment of the proposed extension of use for E 999 in food supplements supplied in a solid and liquid form, excluding food supplements for infants and young children and, as a carrier in botanical nutrients. The Panel concluded that the proposed extension of use, if authorised, could result in an exceedance of the ADI at the maximum of the ranges of the mean for children, adolescents and the elderly, and for all populations at the 95th percentile. An additional proposed extension of use for E 999 to be used as a carrier for glazing agents on entire fresh fruits and vegetables has been received. Since no information on the proposed use levels of E 999 on a saponins content basis has been provided by this applicant, the Panel was not able to evaluate the safety of this extension of use. Considering the technical data submitted, the Panel recommended some modifications of the existing EU specifications for E 999, mainly to lower the limits for lead, mercury and arsenic and to include a maximum limit for cadmium and for calcium oxalate. The Panel also recommended that the limits would be expressed on a saponins basis. The Panel proposed to revise the definition of E 999 to better describe the composition in a qualitative way. | ||
| 650 | 4 | |a CAS No 68990‐67‐0 | |
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| 650 | 4 | |a food additive | |
| 650 | 4 | |a Quillaia extract | |
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| 653 | 0 | |a Nutrition. Foods and food supply | |
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10.2903/j.efsa.2024.8563 doi (DE-627)DOAJ097175870 (DE-599)DOAJf5547df7ac19446aac80960ee6823fd4 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Flavourings (FAF) verfasserin aut Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Quillaia extract (E 999) was re‐evaluated in 2019 by the EFSA Panel on Food Additives and Flavourings (FAF). EFSA derived an acceptable daily intake (ADI) of 3 mg saponins/kg bw per day for E 999. Following a European Commission call for data to submit data to fill the data gaps, the present follow‐up opinion assesses data provided by interested business operators (IBOs) to support an amendment of the EU specifications for E 999. Additionally, this opinion deals with the assessment of the proposed extension of use for E 999 in food supplements supplied in a solid and liquid form, excluding food supplements for infants and young children and, as a carrier in botanical nutrients. The Panel concluded that the proposed extension of use, if authorised, could result in an exceedance of the ADI at the maximum of the ranges of the mean for children, adolescents and the elderly, and for all populations at the 95th percentile. An additional proposed extension of use for E 999 to be used as a carrier for glazing agents on entire fresh fruits and vegetables has been received. Since no information on the proposed use levels of E 999 on a saponins content basis has been provided by this applicant, the Panel was not able to evaluate the safety of this extension of use. Considering the technical data submitted, the Panel recommended some modifications of the existing EU specifications for E 999, mainly to lower the limits for lead, mercury and arsenic and to include a maximum limit for cadmium and for calcium oxalate. The Panel also recommended that the limits would be expressed on a saponins basis. The Panel proposed to revise the definition of E 999 to better describe the composition in a qualitative way. CAS No 68990‐67‐0 E 999 food additive Quillaia extract Quillaja extract Nutrition. Foods and food supply Chemical technology Maged Younes verfasserin aut Gabriele Aquilina verfasserin aut Laurence Castle verfasserin aut Gisela Degen verfasserin aut Karl‐Heinz Engel verfasserin aut Paul Fowler verfasserin aut Maria Jose Frutos Fernandez verfasserin aut Ursula Gundert‐Remy verfasserin aut Rainer Gürtler verfasserin aut Trine Husøy verfasserin aut Melania Manco verfasserin aut Wim Mennes verfasserin aut Peter Moldeus verfasserin aut Sabina Passamonti verfasserin aut Romina Shah verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Matthew Wright verfasserin aut Karlien Cheyns verfasserin aut Manuela Mirat verfasserin aut Ana Maria Rincon verfasserin aut Alexandra Tard verfasserin aut Panagiota Zakidou verfasserin aut Peter Fürst verfasserin aut In EFSA Journal Wiley, 2018 22(2024), 2, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:22 year:2024 number:2 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2024.8563 kostenfrei https://doaj.org/article/f5547df7ac19446aac80960ee6823fd4 kostenfrei https://doi.org/10.2903/j.efsa.2024.8563 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 22 2024 2 n/a-n/a |
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10.2903/j.efsa.2024.8563 doi (DE-627)DOAJ097175870 (DE-599)DOAJf5547df7ac19446aac80960ee6823fd4 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Flavourings (FAF) verfasserin aut Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Quillaia extract (E 999) was re‐evaluated in 2019 by the EFSA Panel on Food Additives and Flavourings (FAF). EFSA derived an acceptable daily intake (ADI) of 3 mg saponins/kg bw per day for E 999. Following a European Commission call for data to submit data to fill the data gaps, the present follow‐up opinion assesses data provided by interested business operators (IBOs) to support an amendment of the EU specifications for E 999. Additionally, this opinion deals with the assessment of the proposed extension of use for E 999 in food supplements supplied in a solid and liquid form, excluding food supplements for infants and young children and, as a carrier in botanical nutrients. The Panel concluded that the proposed extension of use, if authorised, could result in an exceedance of the ADI at the maximum of the ranges of the mean for children, adolescents and the elderly, and for all populations at the 95th percentile. An additional proposed extension of use for E 999 to be used as a carrier for glazing agents on entire fresh fruits and vegetables has been received. Since no information on the proposed use levels of E 999 on a saponins content basis has been provided by this applicant, the Panel was not able to evaluate the safety of this extension of use. Considering the technical data submitted, the Panel recommended some modifications of the existing EU specifications for E 999, mainly to lower the limits for lead, mercury and arsenic and to include a maximum limit for cadmium and for calcium oxalate. The Panel also recommended that the limits would be expressed on a saponins basis. The Panel proposed to revise the definition of E 999 to better describe the composition in a qualitative way. CAS No 68990‐67‐0 E 999 food additive Quillaia extract Quillaja extract Nutrition. Foods and food supply Chemical technology Maged Younes verfasserin aut Gabriele Aquilina verfasserin aut Laurence Castle verfasserin aut Gisela Degen verfasserin aut Karl‐Heinz Engel verfasserin aut Paul Fowler verfasserin aut Maria Jose Frutos Fernandez verfasserin aut Ursula Gundert‐Remy verfasserin aut Rainer Gürtler verfasserin aut Trine Husøy verfasserin aut Melania Manco verfasserin aut Wim Mennes verfasserin aut Peter Moldeus verfasserin aut Sabina Passamonti verfasserin aut Romina Shah verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Matthew Wright verfasserin aut Karlien Cheyns verfasserin aut Manuela Mirat verfasserin aut Ana Maria Rincon verfasserin aut Alexandra Tard verfasserin aut Panagiota Zakidou verfasserin aut Peter Fürst verfasserin aut In EFSA Journal Wiley, 2018 22(2024), 2, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:22 year:2024 number:2 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2024.8563 kostenfrei https://doaj.org/article/f5547df7ac19446aac80960ee6823fd4 kostenfrei https://doi.org/10.2903/j.efsa.2024.8563 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 22 2024 2 n/a-n/a |
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10.2903/j.efsa.2024.8563 doi (DE-627)DOAJ097175870 (DE-599)DOAJf5547df7ac19446aac80960ee6823fd4 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Flavourings (FAF) verfasserin aut Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Quillaia extract (E 999) was re‐evaluated in 2019 by the EFSA Panel on Food Additives and Flavourings (FAF). EFSA derived an acceptable daily intake (ADI) of 3 mg saponins/kg bw per day for E 999. Following a European Commission call for data to submit data to fill the data gaps, the present follow‐up opinion assesses data provided by interested business operators (IBOs) to support an amendment of the EU specifications for E 999. Additionally, this opinion deals with the assessment of the proposed extension of use for E 999 in food supplements supplied in a solid and liquid form, excluding food supplements for infants and young children and, as a carrier in botanical nutrients. The Panel concluded that the proposed extension of use, if authorised, could result in an exceedance of the ADI at the maximum of the ranges of the mean for children, adolescents and the elderly, and for all populations at the 95th percentile. An additional proposed extension of use for E 999 to be used as a carrier for glazing agents on entire fresh fruits and vegetables has been received. Since no information on the proposed use levels of E 999 on a saponins content basis has been provided by this applicant, the Panel was not able to evaluate the safety of this extension of use. Considering the technical data submitted, the Panel recommended some modifications of the existing EU specifications for E 999, mainly to lower the limits for lead, mercury and arsenic and to include a maximum limit for cadmium and for calcium oxalate. The Panel also recommended that the limits would be expressed on a saponins basis. The Panel proposed to revise the definition of E 999 to better describe the composition in a qualitative way. CAS No 68990‐67‐0 E 999 food additive Quillaia extract Quillaja extract Nutrition. Foods and food supply Chemical technology Maged Younes verfasserin aut Gabriele Aquilina verfasserin aut Laurence Castle verfasserin aut Gisela Degen verfasserin aut Karl‐Heinz Engel verfasserin aut Paul Fowler verfasserin aut Maria Jose Frutos Fernandez verfasserin aut Ursula Gundert‐Remy verfasserin aut Rainer Gürtler verfasserin aut Trine Husøy verfasserin aut Melania Manco verfasserin aut Wim Mennes verfasserin aut Peter Moldeus verfasserin aut Sabina Passamonti verfasserin aut Romina Shah verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Matthew Wright verfasserin aut Karlien Cheyns verfasserin aut Manuela Mirat verfasserin aut Ana Maria Rincon verfasserin aut Alexandra Tard verfasserin aut Panagiota Zakidou verfasserin aut Peter Fürst verfasserin aut In EFSA Journal Wiley, 2018 22(2024), 2, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:22 year:2024 number:2 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2024.8563 kostenfrei https://doaj.org/article/f5547df7ac19446aac80960ee6823fd4 kostenfrei https://doi.org/10.2903/j.efsa.2024.8563 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 22 2024 2 n/a-n/a |
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10.2903/j.efsa.2024.8563 doi (DE-627)DOAJ097175870 (DE-599)DOAJf5547df7ac19446aac80960ee6823fd4 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Flavourings (FAF) verfasserin aut Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Quillaia extract (E 999) was re‐evaluated in 2019 by the EFSA Panel on Food Additives and Flavourings (FAF). EFSA derived an acceptable daily intake (ADI) of 3 mg saponins/kg bw per day for E 999. Following a European Commission call for data to submit data to fill the data gaps, the present follow‐up opinion assesses data provided by interested business operators (IBOs) to support an amendment of the EU specifications for E 999. Additionally, this opinion deals with the assessment of the proposed extension of use for E 999 in food supplements supplied in a solid and liquid form, excluding food supplements for infants and young children and, as a carrier in botanical nutrients. The Panel concluded that the proposed extension of use, if authorised, could result in an exceedance of the ADI at the maximum of the ranges of the mean for children, adolescents and the elderly, and for all populations at the 95th percentile. An additional proposed extension of use for E 999 to be used as a carrier for glazing agents on entire fresh fruits and vegetables has been received. Since no information on the proposed use levels of E 999 on a saponins content basis has been provided by this applicant, the Panel was not able to evaluate the safety of this extension of use. Considering the technical data submitted, the Panel recommended some modifications of the existing EU specifications for E 999, mainly to lower the limits for lead, mercury and arsenic and to include a maximum limit for cadmium and for calcium oxalate. The Panel also recommended that the limits would be expressed on a saponins basis. The Panel proposed to revise the definition of E 999 to better describe the composition in a qualitative way. CAS No 68990‐67‐0 E 999 food additive Quillaia extract Quillaja extract Nutrition. Foods and food supply Chemical technology Maged Younes verfasserin aut Gabriele Aquilina verfasserin aut Laurence Castle verfasserin aut Gisela Degen verfasserin aut Karl‐Heinz Engel verfasserin aut Paul Fowler verfasserin aut Maria Jose Frutos Fernandez verfasserin aut Ursula Gundert‐Remy verfasserin aut Rainer Gürtler verfasserin aut Trine Husøy verfasserin aut Melania Manco verfasserin aut Wim Mennes verfasserin aut Peter Moldeus verfasserin aut Sabina Passamonti verfasserin aut Romina Shah verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Matthew Wright verfasserin aut Karlien Cheyns verfasserin aut Manuela Mirat verfasserin aut Ana Maria Rincon verfasserin aut Alexandra Tard verfasserin aut Panagiota Zakidou verfasserin aut Peter Fürst verfasserin aut In EFSA Journal Wiley, 2018 22(2024), 2, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:22 year:2024 number:2 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2024.8563 kostenfrei https://doaj.org/article/f5547df7ac19446aac80960ee6823fd4 kostenfrei https://doi.org/10.2903/j.efsa.2024.8563 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 22 2024 2 n/a-n/a |
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10.2903/j.efsa.2024.8563 doi (DE-627)DOAJ097175870 (DE-599)DOAJf5547df7ac19446aac80960ee6823fd4 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Flavourings (FAF) verfasserin aut Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Quillaia extract (E 999) was re‐evaluated in 2019 by the EFSA Panel on Food Additives and Flavourings (FAF). EFSA derived an acceptable daily intake (ADI) of 3 mg saponins/kg bw per day for E 999. Following a European Commission call for data to submit data to fill the data gaps, the present follow‐up opinion assesses data provided by interested business operators (IBOs) to support an amendment of the EU specifications for E 999. Additionally, this opinion deals with the assessment of the proposed extension of use for E 999 in food supplements supplied in a solid and liquid form, excluding food supplements for infants and young children and, as a carrier in botanical nutrients. The Panel concluded that the proposed extension of use, if authorised, could result in an exceedance of the ADI at the maximum of the ranges of the mean for children, adolescents and the elderly, and for all populations at the 95th percentile. An additional proposed extension of use for E 999 to be used as a carrier for glazing agents on entire fresh fruits and vegetables has been received. Since no information on the proposed use levels of E 999 on a saponins content basis has been provided by this applicant, the Panel was not able to evaluate the safety of this extension of use. Considering the technical data submitted, the Panel recommended some modifications of the existing EU specifications for E 999, mainly to lower the limits for lead, mercury and arsenic and to include a maximum limit for cadmium and for calcium oxalate. The Panel also recommended that the limits would be expressed on a saponins basis. The Panel proposed to revise the definition of E 999 to better describe the composition in a qualitative way. CAS No 68990‐67‐0 E 999 food additive Quillaia extract Quillaja extract Nutrition. Foods and food supply Chemical technology Maged Younes verfasserin aut Gabriele Aquilina verfasserin aut Laurence Castle verfasserin aut Gisela Degen verfasserin aut Karl‐Heinz Engel verfasserin aut Paul Fowler verfasserin aut Maria Jose Frutos Fernandez verfasserin aut Ursula Gundert‐Remy verfasserin aut Rainer Gürtler verfasserin aut Trine Husøy verfasserin aut Melania Manco verfasserin aut Wim Mennes verfasserin aut Peter Moldeus verfasserin aut Sabina Passamonti verfasserin aut Romina Shah verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Matthew Wright verfasserin aut Karlien Cheyns verfasserin aut Manuela Mirat verfasserin aut Ana Maria Rincon verfasserin aut Alexandra Tard verfasserin aut Panagiota Zakidou verfasserin aut Peter Fürst verfasserin aut In EFSA Journal Wiley, 2018 22(2024), 2, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:22 year:2024 number:2 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2024.8563 kostenfrei https://doaj.org/article/f5547df7ac19446aac80960ee6823fd4 kostenfrei https://doi.org/10.2903/j.efsa.2024.8563 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 22 2024 2 n/a-n/a |
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EFSA Panel on Food Additives and Flavourings (FAF) @@aut@@ Maged Younes @@aut@@ Gabriele Aquilina @@aut@@ Laurence Castle @@aut@@ Gisela Degen @@aut@@ Karl‐Heinz Engel @@aut@@ Paul Fowler @@aut@@ Maria Jose Frutos Fernandez @@aut@@ Ursula Gundert‐Remy @@aut@@ Rainer Gürtler @@aut@@ Trine Husøy @@aut@@ Melania Manco @@aut@@ Wim Mennes @@aut@@ Peter Moldeus @@aut@@ Sabina Passamonti @@aut@@ Romina Shah @@aut@@ Ine Waalkens‐Berendsen @@aut@@ Matthew Wright @@aut@@ Karlien Cheyns @@aut@@ Manuela Mirat @@aut@@ Ana Maria Rincon @@aut@@ Alexandra Tard @@aut@@ Panagiota Zakidou @@aut@@ Peter Fürst @@aut@@ |
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EFSA derived an acceptable daily intake (ADI) of 3 mg saponins/kg bw per day for E 999. Following a European Commission call for data to submit data to fill the data gaps, the present follow‐up opinion assesses data provided by interested business operators (IBOs) to support an amendment of the EU specifications for E 999. Additionally, this opinion deals with the assessment of the proposed extension of use for E 999 in food supplements supplied in a solid and liquid form, excluding food supplements for infants and young children and, as a carrier in botanical nutrients. The Panel concluded that the proposed extension of use, if authorised, could result in an exceedance of the ADI at the maximum of the ranges of the mean for children, adolescents and the elderly, and for all populations at the 95th percentile. An additional proposed extension of use for E 999 to be used as a carrier for glazing agents on entire fresh fruits and vegetables has been received. Since no information on the proposed use levels of E 999 on a saponins content basis has been provided by this applicant, the Panel was not able to evaluate the safety of this extension of use. Considering the technical data submitted, the Panel recommended some modifications of the existing EU specifications for E 999, mainly to lower the limits for lead, mercury and arsenic and to include a maximum limit for cadmium and for calcium oxalate. The Panel also recommended that the limits would be expressed on a saponins basis. 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Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses |
| abstract |
Abstract Quillaia extract (E 999) was re‐evaluated in 2019 by the EFSA Panel on Food Additives and Flavourings (FAF). EFSA derived an acceptable daily intake (ADI) of 3 mg saponins/kg bw per day for E 999. Following a European Commission call for data to submit data to fill the data gaps, the present follow‐up opinion assesses data provided by interested business operators (IBOs) to support an amendment of the EU specifications for E 999. Additionally, this opinion deals with the assessment of the proposed extension of use for E 999 in food supplements supplied in a solid and liquid form, excluding food supplements for infants and young children and, as a carrier in botanical nutrients. The Panel concluded that the proposed extension of use, if authorised, could result in an exceedance of the ADI at the maximum of the ranges of the mean for children, adolescents and the elderly, and for all populations at the 95th percentile. An additional proposed extension of use for E 999 to be used as a carrier for glazing agents on entire fresh fruits and vegetables has been received. Since no information on the proposed use levels of E 999 on a saponins content basis has been provided by this applicant, the Panel was not able to evaluate the safety of this extension of use. Considering the technical data submitted, the Panel recommended some modifications of the existing EU specifications for E 999, mainly to lower the limits for lead, mercury and arsenic and to include a maximum limit for cadmium and for calcium oxalate. The Panel also recommended that the limits would be expressed on a saponins basis. The Panel proposed to revise the definition of E 999 to better describe the composition in a qualitative way. |
| abstractGer |
Abstract Quillaia extract (E 999) was re‐evaluated in 2019 by the EFSA Panel on Food Additives and Flavourings (FAF). EFSA derived an acceptable daily intake (ADI) of 3 mg saponins/kg bw per day for E 999. Following a European Commission call for data to submit data to fill the data gaps, the present follow‐up opinion assesses data provided by interested business operators (IBOs) to support an amendment of the EU specifications for E 999. Additionally, this opinion deals with the assessment of the proposed extension of use for E 999 in food supplements supplied in a solid and liquid form, excluding food supplements for infants and young children and, as a carrier in botanical nutrients. The Panel concluded that the proposed extension of use, if authorised, could result in an exceedance of the ADI at the maximum of the ranges of the mean for children, adolescents and the elderly, and for all populations at the 95th percentile. An additional proposed extension of use for E 999 to be used as a carrier for glazing agents on entire fresh fruits and vegetables has been received. Since no information on the proposed use levels of E 999 on a saponins content basis has been provided by this applicant, the Panel was not able to evaluate the safety of this extension of use. Considering the technical data submitted, the Panel recommended some modifications of the existing EU specifications for E 999, mainly to lower the limits for lead, mercury and arsenic and to include a maximum limit for cadmium and for calcium oxalate. The Panel also recommended that the limits would be expressed on a saponins basis. The Panel proposed to revise the definition of E 999 to better describe the composition in a qualitative way. |
| abstract_unstemmed |
Abstract Quillaia extract (E 999) was re‐evaluated in 2019 by the EFSA Panel on Food Additives and Flavourings (FAF). EFSA derived an acceptable daily intake (ADI) of 3 mg saponins/kg bw per day for E 999. Following a European Commission call for data to submit data to fill the data gaps, the present follow‐up opinion assesses data provided by interested business operators (IBOs) to support an amendment of the EU specifications for E 999. Additionally, this opinion deals with the assessment of the proposed extension of use for E 999 in food supplements supplied in a solid and liquid form, excluding food supplements for infants and young children and, as a carrier in botanical nutrients. The Panel concluded that the proposed extension of use, if authorised, could result in an exceedance of the ADI at the maximum of the ranges of the mean for children, adolescents and the elderly, and for all populations at the 95th percentile. An additional proposed extension of use for E 999 to be used as a carrier for glazing agents on entire fresh fruits and vegetables has been received. Since no information on the proposed use levels of E 999 on a saponins content basis has been provided by this applicant, the Panel was not able to evaluate the safety of this extension of use. Considering the technical data submitted, the Panel recommended some modifications of the existing EU specifications for E 999, mainly to lower the limits for lead, mercury and arsenic and to include a maximum limit for cadmium and for calcium oxalate. The Panel also recommended that the limits would be expressed on a saponins basis. The Panel proposed to revise the definition of E 999 to better describe the composition in a qualitative way. |
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| title_short |
Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses |
| url |
https://doi.org/10.2903/j.efsa.2024.8563 https://doaj.org/article/f5547df7ac19446aac80960ee6823fd4 https://doaj.org/toc/1831-4732 |
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Maged Younes Gabriele Aquilina Laurence Castle Gisela Degen Karl‐Heinz Engel Paul Fowler Maria Jose Frutos Fernandez Ursula Gundert‐Remy Rainer Gürtler Trine Husøy Melania Manco Wim Mennes Peter Moldeus Sabina Passamonti Romina Shah Ine Waalkens‐Berendsen Matthew Wright Karlien Cheyns Manuela Mirat Ana Maria Rincon Alexandra Tard Panagiota Zakidou Peter Fürst |
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Maged Younes Gabriele Aquilina Laurence Castle Gisela Degen Karl‐Heinz Engel Paul Fowler Maria Jose Frutos Fernandez Ursula Gundert‐Remy Rainer Gürtler Trine Husøy Melania Manco Wim Mennes Peter Moldeus Sabina Passamonti Romina Shah Ine Waalkens‐Berendsen Matthew Wright Karlien Cheyns Manuela Mirat Ana Maria Rincon Alexandra Tard Panagiota Zakidou Peter Fürst |
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10.2903/j.efsa.2024.8563 |
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| score |
7.399288 |