Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel

The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions. Food and beverages can change the pH of the oral environment, such as probioti...
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Gespeichert in:

Autor*in:	Meli Oktafiani [verfasserIn] Aria Fransiska [verfasserIn] Nelvi Yohana [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Indonesisch

Erschienen:	2023

Schlagwörter:	probiotic lactobacillus casei shirota strain nickel ion release stainless steel bracket

Übergeordnetes Werk:	In: Andalas Dental Journal - Fakultas Kedokteran Gigi Universitas Andalas, 2024, 11(2023), 1, Seite 21-27
Übergeordnetes Werk:	volume:11 ; year:2023 ; number:1 ; pages:21-27

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.25077/adj.v11i1.228

Katalog-ID:	DOAJ097341754

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520			\|a The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions. Food and beverages can change the pH of the oral environment, such as probiotic beverages. The probiotic beverage with Lactobacillus casei shirota strain has a pH of around 3 – 4,5. Low pH can increase nickel ion release and allow hypersensitivity reactions to occur. The purpose of this study was to determine the effect of Lactobacillus casei shirota strain probiotic beverage on the release of nickel ions from stainless steel brackets. This research was a laboratory experimental study with a post-test-only control group design with 10 samples. Each stainless-steel bracket sample was immersed in 50 ml of artificial saliva as a control group and 50 ml of Lactobacillus casei shirota strain probiotic beverage as a treatment group. Samples were immersed for 18 hours and 15 minutes in an incubator at 37˚C. The release of nickel ions was tested using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES). The results were analyzed by a parametric Independent t-test. The average release of nickel ions in the treatment group was 9,69 ppm and the control group was 9,22 ppm. Independent t-test showed a significant difference (p<0,05) in the mean of the artificial saliva and the Lactobacillus casei shirota strain probiotic beverage. The release of nickel ions from stainless steel bracket in Lactobacillus casei shirota strain probiotic beverage was greater than artificial saliva.
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allfields	10.25077/adj.v11i1.228 doi (DE-627)DOAJ097341754 (DE-599)DOAJ11d67aaf19e34f3bae0552bd283037bc DE-627 ger DE-627 rakwb eng ind RK1-715 Meli Oktafiani verfasserin aut Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions. Food and beverages can change the pH of the oral environment, such as probiotic beverages. The probiotic beverage with Lactobacillus casei shirota strain has a pH of around 3 – 4,5. Low pH can increase nickel ion release and allow hypersensitivity reactions to occur. The purpose of this study was to determine the effect of Lactobacillus casei shirota strain probiotic beverage on the release of nickel ions from stainless steel brackets. This research was a laboratory experimental study with a post-test-only control group design with 10 samples. Each stainless-steel bracket sample was immersed in 50 ml of artificial saliva as a control group and 50 ml of Lactobacillus casei shirota strain probiotic beverage as a treatment group. Samples were immersed for 18 hours and 15 minutes in an incubator at 37˚C. The release of nickel ions was tested using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES). The results were analyzed by a parametric Independent t-test. The average release of nickel ions in the treatment group was 9,69 ppm and the control group was 9,22 ppm. Independent t-test showed a significant difference (p<0,05) in the mean of the artificial saliva and the Lactobacillus casei shirota strain probiotic beverage. The release of nickel ions from stainless steel bracket in Lactobacillus casei shirota strain probiotic beverage was greater than artificial saliva. probiotic lactobacillus casei shirota strain nickel ion release stainless steel bracket Dentistry Aria Fransiska verfasserin aut Nelvi Yohana verfasserin aut In Andalas Dental Journal Fakultas Kedokteran Gigi Universitas Andalas, 2024 11(2023), 1, Seite 21-27 (DE-627)1884043836 (DE-600)3182724-X 26553228 nnns volume:11 year:2023 number:1 pages:21-27 https://doi.org/10.25077/adj.v11i1.228 kostenfrei https://doaj.org/article/11d67aaf19e34f3bae0552bd283037bc kostenfrei http://adj.fkg.unand.ac.id/index.php/ADJ/article/view/228 kostenfrei https://doaj.org/toc/2338-4891 Journal toc kostenfrei https://doaj.org/toc/2655-3228 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2023 1 21-27
spelling	10.25077/adj.v11i1.228 doi (DE-627)DOAJ097341754 (DE-599)DOAJ11d67aaf19e34f3bae0552bd283037bc DE-627 ger DE-627 rakwb eng ind RK1-715 Meli Oktafiani verfasserin aut Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions. Food and beverages can change the pH of the oral environment, such as probiotic beverages. The probiotic beverage with Lactobacillus casei shirota strain has a pH of around 3 – 4,5. Low pH can increase nickel ion release and allow hypersensitivity reactions to occur. The purpose of this study was to determine the effect of Lactobacillus casei shirota strain probiotic beverage on the release of nickel ions from stainless steel brackets. This research was a laboratory experimental study with a post-test-only control group design with 10 samples. Each stainless-steel bracket sample was immersed in 50 ml of artificial saliva as a control group and 50 ml of Lactobacillus casei shirota strain probiotic beverage as a treatment group. Samples were immersed for 18 hours and 15 minutes in an incubator at 37˚C. The release of nickel ions was tested using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES). The results were analyzed by a parametric Independent t-test. The average release of nickel ions in the treatment group was 9,69 ppm and the control group was 9,22 ppm. Independent t-test showed a significant difference (p<0,05) in the mean of the artificial saliva and the Lactobacillus casei shirota strain probiotic beverage. The release of nickel ions from stainless steel bracket in Lactobacillus casei shirota strain probiotic beverage was greater than artificial saliva. probiotic lactobacillus casei shirota strain nickel ion release stainless steel bracket Dentistry Aria Fransiska verfasserin aut Nelvi Yohana verfasserin aut In Andalas Dental Journal Fakultas Kedokteran Gigi Universitas Andalas, 2024 11(2023), 1, Seite 21-27 (DE-627)1884043836 (DE-600)3182724-X 26553228 nnns volume:11 year:2023 number:1 pages:21-27 https://doi.org/10.25077/adj.v11i1.228 kostenfrei https://doaj.org/article/11d67aaf19e34f3bae0552bd283037bc kostenfrei http://adj.fkg.unand.ac.id/index.php/ADJ/article/view/228 kostenfrei https://doaj.org/toc/2338-4891 Journal toc kostenfrei https://doaj.org/toc/2655-3228 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2023 1 21-27
allfields_unstemmed	10.25077/adj.v11i1.228 doi (DE-627)DOAJ097341754 (DE-599)DOAJ11d67aaf19e34f3bae0552bd283037bc DE-627 ger DE-627 rakwb eng ind RK1-715 Meli Oktafiani verfasserin aut Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions. Food and beverages can change the pH of the oral environment, such as probiotic beverages. The probiotic beverage with Lactobacillus casei shirota strain has a pH of around 3 – 4,5. Low pH can increase nickel ion release and allow hypersensitivity reactions to occur. The purpose of this study was to determine the effect of Lactobacillus casei shirota strain probiotic beverage on the release of nickel ions from stainless steel brackets. This research was a laboratory experimental study with a post-test-only control group design with 10 samples. Each stainless-steel bracket sample was immersed in 50 ml of artificial saliva as a control group and 50 ml of Lactobacillus casei shirota strain probiotic beverage as a treatment group. Samples were immersed for 18 hours and 15 minutes in an incubator at 37˚C. The release of nickel ions was tested using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES). The results were analyzed by a parametric Independent t-test. The average release of nickel ions in the treatment group was 9,69 ppm and the control group was 9,22 ppm. Independent t-test showed a significant difference (p<0,05) in the mean of the artificial saliva and the Lactobacillus casei shirota strain probiotic beverage. The release of nickel ions from stainless steel bracket in Lactobacillus casei shirota strain probiotic beverage was greater than artificial saliva. probiotic lactobacillus casei shirota strain nickel ion release stainless steel bracket Dentistry Aria Fransiska verfasserin aut Nelvi Yohana verfasserin aut In Andalas Dental Journal Fakultas Kedokteran Gigi Universitas Andalas, 2024 11(2023), 1, Seite 21-27 (DE-627)1884043836 (DE-600)3182724-X 26553228 nnns volume:11 year:2023 number:1 pages:21-27 https://doi.org/10.25077/adj.v11i1.228 kostenfrei https://doaj.org/article/11d67aaf19e34f3bae0552bd283037bc kostenfrei http://adj.fkg.unand.ac.id/index.php/ADJ/article/view/228 kostenfrei https://doaj.org/toc/2338-4891 Journal toc kostenfrei https://doaj.org/toc/2655-3228 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2023 1 21-27
allfieldsGer	10.25077/adj.v11i1.228 doi (DE-627)DOAJ097341754 (DE-599)DOAJ11d67aaf19e34f3bae0552bd283037bc DE-627 ger DE-627 rakwb eng ind RK1-715 Meli Oktafiani verfasserin aut Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions. Food and beverages can change the pH of the oral environment, such as probiotic beverages. The probiotic beverage with Lactobacillus casei shirota strain has a pH of around 3 – 4,5. Low pH can increase nickel ion release and allow hypersensitivity reactions to occur. The purpose of this study was to determine the effect of Lactobacillus casei shirota strain probiotic beverage on the release of nickel ions from stainless steel brackets. This research was a laboratory experimental study with a post-test-only control group design with 10 samples. Each stainless-steel bracket sample was immersed in 50 ml of artificial saliva as a control group and 50 ml of Lactobacillus casei shirota strain probiotic beverage as a treatment group. Samples were immersed for 18 hours and 15 minutes in an incubator at 37˚C. The release of nickel ions was tested using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES). The results were analyzed by a parametric Independent t-test. The average release of nickel ions in the treatment group was 9,69 ppm and the control group was 9,22 ppm. Independent t-test showed a significant difference (p<0,05) in the mean of the artificial saliva and the Lactobacillus casei shirota strain probiotic beverage. The release of nickel ions from stainless steel bracket in Lactobacillus casei shirota strain probiotic beverage was greater than artificial saliva. probiotic lactobacillus casei shirota strain nickel ion release stainless steel bracket Dentistry Aria Fransiska verfasserin aut Nelvi Yohana verfasserin aut In Andalas Dental Journal Fakultas Kedokteran Gigi Universitas Andalas, 2024 11(2023), 1, Seite 21-27 (DE-627)1884043836 (DE-600)3182724-X 26553228 nnns volume:11 year:2023 number:1 pages:21-27 https://doi.org/10.25077/adj.v11i1.228 kostenfrei https://doaj.org/article/11d67aaf19e34f3bae0552bd283037bc kostenfrei http://adj.fkg.unand.ac.id/index.php/ADJ/article/view/228 kostenfrei https://doaj.org/toc/2338-4891 Journal toc kostenfrei https://doaj.org/toc/2655-3228 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2023 1 21-27
allfieldsSound	10.25077/adj.v11i1.228 doi (DE-627)DOAJ097341754 (DE-599)DOAJ11d67aaf19e34f3bae0552bd283037bc DE-627 ger DE-627 rakwb eng ind RK1-715 Meli Oktafiani verfasserin aut Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions. Food and beverages can change the pH of the oral environment, such as probiotic beverages. The probiotic beverage with Lactobacillus casei shirota strain has a pH of around 3 – 4,5. Low pH can increase nickel ion release and allow hypersensitivity reactions to occur. The purpose of this study was to determine the effect of Lactobacillus casei shirota strain probiotic beverage on the release of nickel ions from stainless steel brackets. This research was a laboratory experimental study with a post-test-only control group design with 10 samples. Each stainless-steel bracket sample was immersed in 50 ml of artificial saliva as a control group and 50 ml of Lactobacillus casei shirota strain probiotic beverage as a treatment group. Samples were immersed for 18 hours and 15 minutes in an incubator at 37˚C. The release of nickel ions was tested using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES). The results were analyzed by a parametric Independent t-test. The average release of nickel ions in the treatment group was 9,69 ppm and the control group was 9,22 ppm. Independent t-test showed a significant difference (p<0,05) in the mean of the artificial saliva and the Lactobacillus casei shirota strain probiotic beverage. The release of nickel ions from stainless steel bracket in Lactobacillus casei shirota strain probiotic beverage was greater than artificial saliva. probiotic lactobacillus casei shirota strain nickel ion release stainless steel bracket Dentistry Aria Fransiska verfasserin aut Nelvi Yohana verfasserin aut In Andalas Dental Journal Fakultas Kedokteran Gigi Universitas Andalas, 2024 11(2023), 1, Seite 21-27 (DE-627)1884043836 (DE-600)3182724-X 26553228 nnns volume:11 year:2023 number:1 pages:21-27 https://doi.org/10.25077/adj.v11i1.228 kostenfrei https://doaj.org/article/11d67aaf19e34f3bae0552bd283037bc kostenfrei http://adj.fkg.unand.ac.id/index.php/ADJ/article/view/228 kostenfrei https://doaj.org/toc/2338-4891 Journal toc kostenfrei https://doaj.org/toc/2655-3228 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2023 1 21-27
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callnumber-first	R - Medicine
author	Meli Oktafiani
spellingShingle	Meli Oktafiani misc RK1-715 misc probiotic misc lactobacillus casei shirota strain misc nickel misc ion release misc stainless steel bracket misc Dentistry Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel
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topic_title	RK1-715 Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel probiotic lactobacillus casei shirota strain nickel ion release stainless steel bracket
topic	misc RK1-715 misc probiotic misc lactobacillus casei shirota strain misc nickel misc ion release misc stainless steel bracket misc Dentistry
topic_unstemmed	misc RK1-715 misc probiotic misc lactobacillus casei shirota strain misc nickel misc ion release misc stainless steel bracket misc Dentistry
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title	Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel
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title_full	Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel
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title_sort	pengaruh minuman probiotik lactobacillus casei shirota strain terhadap pelepasan ion nikel braket stainless steel
callnumber	RK1-715
title_auth	Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel
abstract	The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions. Food and beverages can change the pH of the oral environment, such as probiotic beverages. The probiotic beverage with Lactobacillus casei shirota strain has a pH of around 3 – 4,5. Low pH can increase nickel ion release and allow hypersensitivity reactions to occur. The purpose of this study was to determine the effect of Lactobacillus casei shirota strain probiotic beverage on the release of nickel ions from stainless steel brackets. This research was a laboratory experimental study with a post-test-only control group design with 10 samples. Each stainless-steel bracket sample was immersed in 50 ml of artificial saliva as a control group and 50 ml of Lactobacillus casei shirota strain probiotic beverage as a treatment group. Samples were immersed for 18 hours and 15 minutes in an incubator at 37˚C. The release of nickel ions was tested using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES). The results were analyzed by a parametric Independent t-test. The average release of nickel ions in the treatment group was 9,69 ppm and the control group was 9,22 ppm. Independent t-test showed a significant difference (p<0,05) in the mean of the artificial saliva and the Lactobacillus casei shirota strain probiotic beverage. The release of nickel ions from stainless steel bracket in Lactobacillus casei shirota strain probiotic beverage was greater than artificial saliva.
abstractGer	The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions. Food and beverages can change the pH of the oral environment, such as probiotic beverages. The probiotic beverage with Lactobacillus casei shirota strain has a pH of around 3 – 4,5. Low pH can increase nickel ion release and allow hypersensitivity reactions to occur. The purpose of this study was to determine the effect of Lactobacillus casei shirota strain probiotic beverage on the release of nickel ions from stainless steel brackets. This research was a laboratory experimental study with a post-test-only control group design with 10 samples. Each stainless-steel bracket sample was immersed in 50 ml of artificial saliva as a control group and 50 ml of Lactobacillus casei shirota strain probiotic beverage as a treatment group. Samples were immersed for 18 hours and 15 minutes in an incubator at 37˚C. The release of nickel ions was tested using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES). The results were analyzed by a parametric Independent t-test. The average release of nickel ions in the treatment group was 9,69 ppm and the control group was 9,22 ppm. Independent t-test showed a significant difference (p<0,05) in the mean of the artificial saliva and the Lactobacillus casei shirota strain probiotic beverage. The release of nickel ions from stainless steel bracket in Lactobacillus casei shirota strain probiotic beverage was greater than artificial saliva.
abstract_unstemmed	The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions. Food and beverages can change the pH of the oral environment, such as probiotic beverages. The probiotic beverage with Lactobacillus casei shirota strain has a pH of around 3 – 4,5. Low pH can increase nickel ion release and allow hypersensitivity reactions to occur. The purpose of this study was to determine the effect of Lactobacillus casei shirota strain probiotic beverage on the release of nickel ions from stainless steel brackets. This research was a laboratory experimental study with a post-test-only control group design with 10 samples. Each stainless-steel bracket sample was immersed in 50 ml of artificial saliva as a control group and 50 ml of Lactobacillus casei shirota strain probiotic beverage as a treatment group. Samples were immersed for 18 hours and 15 minutes in an incubator at 37˚C. The release of nickel ions was tested using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES). The results were analyzed by a parametric Independent t-test. The average release of nickel ions in the treatment group was 9,69 ppm and the control group was 9,22 ppm. Independent t-test showed a significant difference (p<0,05) in the mean of the artificial saliva and the Lactobacillus casei shirota strain probiotic beverage. The release of nickel ions from stainless steel bracket in Lactobacillus casei shirota strain probiotic beverage was greater than artificial saliva.
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title_short	Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel
url	https://doi.org/10.25077/adj.v11i1.228 https://doaj.org/article/11d67aaf19e34f3bae0552bd283037bc http://adj.fkg.unand.ac.id/index.php/ADJ/article/view/228 https://doaj.org/toc/2338-4891 https://doaj.org/toc/2655-3228
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up_date	2024-07-04T00:52:45.350Z
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Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel

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