Enterococci isolated from Uruguayan Colonia cheese – occurrence and antimicrobial resistance

In recent years, there is a growing concern for antibiotic resistance of food-related enterococci. This study aims to provide data for occurrence and antimicrobial resistance of Enterococcus spp. isolated from Colonia cheese. The results showed that Enterococcus spp. were found in two thirds of the...
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Autor*in:	Marcela González [verfasserIn] Jorge Olivera [verfasserIn] Estefania Amaro [verfasserIn] Stella Reginensi [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2024

Schlagwörter:	enterococcus spp. cheese antibiotic resistance

Übergeordnetes Werk:	In: Journal of BioScience and Biotechnology - Plovdiv University Press, 2013, 12(2024), 2, Seite 123-131
Übergeordnetes Werk:	volume:12 ; year:2024 ; number:2 ; pages:123-131

Links:	Link aufrufen Link aufrufen Journal toc Journal toc

Katalog-ID:	DOAJ097596914

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authorswithroles_txt_mv	Marcela González @@aut@@ Jorge Olivera @@aut@@ Estefania Amaro @@aut@@ Stella Reginensi @@aut@@
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callnumber-first	T - Technology
author	Marcela González
spellingShingle	Marcela González misc TP248.13-248.65 misc QH301-705.5 misc enterococcus spp. misc cheese misc antibiotic resistance misc Biotechnology misc Biology (General) Enterococci isolated from Uruguayan Colonia cheese – occurrence and antimicrobial resistance
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topic_title	TP248.13-248.65 QH301-705.5 Enterococci isolated from Uruguayan Colonia cheese – occurrence and antimicrobial resistance enterococcus spp cheese antibiotic resistance
topic	misc TP248.13-248.65 misc QH301-705.5 misc enterococcus spp. misc cheese misc antibiotic resistance misc Biotechnology misc Biology (General)
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title	Enterococci isolated from Uruguayan Colonia cheese – occurrence and antimicrobial resistance
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title_full	Enterococci isolated from Uruguayan Colonia cheese – occurrence and antimicrobial resistance
author_sort	Marcela González
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author_browse	Marcela González Jorge Olivera Estefania Amaro Stella Reginensi
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title_sort	enterococci isolated from uruguayan colonia cheese – occurrence and antimicrobial resistance
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title_auth	Enterococci isolated from Uruguayan Colonia cheese – occurrence and antimicrobial resistance
abstract	In recent years, there is a growing concern for antibiotic resistance of food-related enterococci. This study aims to provide data for occurrence and antimicrobial resistance of Enterococcus spp. isolated from Colonia cheese. The results showed that Enterococcus spp. were found in two thirds of the cheese samples (47 out of 70), of which 72% were identified as E. faecalis, 16% as E. faecium, 6% as E. mundtii, 4% as E. hirae and 2% as E. durans. The antimicrobial suceptibility showed that almost all Enterococcus spp. were sensible to ampicillin and gentamicin. The highest incidence of resistance was displayed against erythromycin, tetracycline, rifampicin and fosfomycin. E. faecalis isolates presented high percentages of resistance to high level streptomycin. The multiple antibiotic resistance index was elevated in half of the Enterococcus spp., reaching values as high as 0,8, indicating a potential risk for public health. In this research, several Enterococcus isolates could be considered as multidrug-resistant, most of them belonging to E. faecalis. Results of present study raise concerns about possible role of cheese enterococci as reservoirs of antibiotic resistance.
abstractGer	In recent years, there is a growing concern for antibiotic resistance of food-related enterococci. This study aims to provide data for occurrence and antimicrobial resistance of Enterococcus spp. isolated from Colonia cheese. The results showed that Enterococcus spp. were found in two thirds of the cheese samples (47 out of 70), of which 72% were identified as E. faecalis, 16% as E. faecium, 6% as E. mundtii, 4% as E. hirae and 2% as E. durans. The antimicrobial suceptibility showed that almost all Enterococcus spp. were sensible to ampicillin and gentamicin. The highest incidence of resistance was displayed against erythromycin, tetracycline, rifampicin and fosfomycin. E. faecalis isolates presented high percentages of resistance to high level streptomycin. The multiple antibiotic resistance index was elevated in half of the Enterococcus spp., reaching values as high as 0,8, indicating a potential risk for public health. In this research, several Enterococcus isolates could be considered as multidrug-resistant, most of them belonging to E. faecalis. Results of present study raise concerns about possible role of cheese enterococci as reservoirs of antibiotic resistance.
abstract_unstemmed	In recent years, there is a growing concern for antibiotic resistance of food-related enterococci. This study aims to provide data for occurrence and antimicrobial resistance of Enterococcus spp. isolated from Colonia cheese. The results showed that Enterococcus spp. were found in two thirds of the cheese samples (47 out of 70), of which 72% were identified as E. faecalis, 16% as E. faecium, 6% as E. mundtii, 4% as E. hirae and 2% as E. durans. The antimicrobial suceptibility showed that almost all Enterococcus spp. were sensible to ampicillin and gentamicin. The highest incidence of resistance was displayed against erythromycin, tetracycline, rifampicin and fosfomycin. E. faecalis isolates presented high percentages of resistance to high level streptomycin. The multiple antibiotic resistance index was elevated in half of the Enterococcus spp., reaching values as high as 0,8, indicating a potential risk for public health. In this research, several Enterococcus isolates could be considered as multidrug-resistant, most of them belonging to E. faecalis. Results of present study raise concerns about possible role of cheese enterococci as reservoirs of antibiotic resistance.
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title_short	Enterococci isolated from Uruguayan Colonia cheese – occurrence and antimicrobial resistance
url	https://doaj.org/article/ff2bf1f4a1dd4149bebbde4df6f8dcc2 https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/488/335 https://doaj.org/toc/1314-6238 https://doaj.org/toc/1314-6246
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author2	Jorge Olivera Estefania Amaro Stella Reginensi
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up_date	2024-07-04T01:51:10.461Z
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Enterococci isolated from Uruguayan Colonia cheese – occurrence and antimicrobial resistance

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