Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits

Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting overall health. The biological properties of the...
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Autor*in:	Great Iruoghene Edo [verfasserIn] Princess Oghenekeno Samuel [verfasserIn] Agatha Ngukuran Jikah [verfasserIn] Gift Onyinyechi Oloni [verfasserIn] Miracle Nkonyeasuir Ifejika [verfasserIn] Ogheneochuko Oghenegueke [verfasserIn] Samuel Ossai [verfasserIn] Mercy Orezimena Ajokpaoghene [verfasserIn] Evan Uwomano Asaah [verfasserIn] Peter Ovoke Uloho [verfasserIn] Patrick Othuke Akpoghelie [verfasserIn] Ufuoma Ugbune [verfasserIn] Gracious Okeoghene Ezekiel [verfasserIn] Favour Ogheneoruese Onoharigho [verfasserIn] Joy Johnson Agbo [verfasserIn] Arthur Efeoghene Athan Essaghah [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	Hibiscus sabdariffa Zobo leaf Roselle Phytochemistry Pharmacology Bioactive

Übergeordnetes Werk:	In: Food Chemistry Advances - Elsevier, 2022, 3(2023), Seite 100437-
Übergeordnetes Werk:	volume:3 ; year:2023 ; pages:100437-

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1016/j.focha.2023.100437

Katalog-ID:	DOAJ098945718

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520			\|a Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting overall health. The biological properties of the leaves of this plant have been studied and found to be of benefit to general improvement of health such biological properties as anti-inflammatory, anti-diabetic, anti-hypertensive, anti-cancer effects, potency against respiratory infections, skin diseases, and gastrointestinal disorders etcetera. These all stem from the bioactive components (anthocyanins, polyphenols, flavonoids, protocatechuic acid, malic acid, ascorbic acid, hibiscus acid contained in it. Our review focuses on these biological properties of Hibiscus sabdariffa and the bioactive compounds that are responsible for them. The nature, proximate composition including nutrient and mineral content, physicochemical properties and traditional uses of the plant according to different cultures are also included in our work. Finally, the importance of further research to fully understand the pharmacology and potential therapeutic applications of Roselle leaf and its bioactive compounds are highlighted.
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spelling	10.1016/j.focha.2023.100437 doi (DE-627)DOAJ098945718 (DE-599)DOAJ2fe8a84caa5645fe8851099feced4020 DE-627 ger DE-627 rakwb eng TP368-456 Great Iruoghene Edo verfasserin aut Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting overall health. The biological properties of the leaves of this plant have been studied and found to be of benefit to general improvement of health such biological properties as anti-inflammatory, anti-diabetic, anti-hypertensive, anti-cancer effects, potency against respiratory infections, skin diseases, and gastrointestinal disorders etcetera. These all stem from the bioactive components (anthocyanins, polyphenols, flavonoids, protocatechuic acid, malic acid, ascorbic acid, hibiscus acid contained in it. Our review focuses on these biological properties of Hibiscus sabdariffa and the bioactive compounds that are responsible for them. The nature, proximate composition including nutrient and mineral content, physicochemical properties and traditional uses of the plant according to different cultures are also included in our work. Finally, the importance of further research to fully understand the pharmacology and potential therapeutic applications of Roselle leaf and its bioactive compounds are highlighted. Hibiscus sabdariffa Zobo leaf Roselle Phytochemistry Pharmacology Bioactive Food processing and manufacture Princess Oghenekeno Samuel verfasserin aut Agatha Ngukuran Jikah verfasserin aut Gift Onyinyechi Oloni verfasserin aut Miracle Nkonyeasuir Ifejika verfasserin aut Ogheneochuko Oghenegueke verfasserin aut Samuel Ossai verfasserin aut Mercy Orezimena Ajokpaoghene verfasserin aut Evan Uwomano Asaah verfasserin aut Peter Ovoke Uloho verfasserin aut Patrick Othuke Akpoghelie verfasserin aut Ufuoma Ugbune verfasserin aut Gracious Okeoghene Ezekiel verfasserin aut Favour Ogheneoruese Onoharigho verfasserin aut Joy Johnson Agbo verfasserin aut Arthur Efeoghene Athan Essaghah verfasserin aut In Food Chemistry Advances Elsevier, 2022 3(2023), Seite 100437- (DE-627)1799510484 2772753X nnns volume:3 year:2023 pages:100437- https://doi.org/10.1016/j.focha.2023.100437 kostenfrei https://doaj.org/article/2fe8a84caa5645fe8851099feced4020 kostenfrei http://www.sciencedirect.com/science/article/pii/S2772753X23002587 kostenfrei https://doaj.org/toc/2772-753X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 3 2023 100437-
allfields_unstemmed	10.1016/j.focha.2023.100437 doi (DE-627)DOAJ098945718 (DE-599)DOAJ2fe8a84caa5645fe8851099feced4020 DE-627 ger DE-627 rakwb eng TP368-456 Great Iruoghene Edo verfasserin aut Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting overall health. The biological properties of the leaves of this plant have been studied and found to be of benefit to general improvement of health such biological properties as anti-inflammatory, anti-diabetic, anti-hypertensive, anti-cancer effects, potency against respiratory infections, skin diseases, and gastrointestinal disorders etcetera. These all stem from the bioactive components (anthocyanins, polyphenols, flavonoids, protocatechuic acid, malic acid, ascorbic acid, hibiscus acid contained in it. Our review focuses on these biological properties of Hibiscus sabdariffa and the bioactive compounds that are responsible for them. The nature, proximate composition including nutrient and mineral content, physicochemical properties and traditional uses of the plant according to different cultures are also included in our work. Finally, the importance of further research to fully understand the pharmacology and potential therapeutic applications of Roselle leaf and its bioactive compounds are highlighted. Hibiscus sabdariffa Zobo leaf Roselle Phytochemistry Pharmacology Bioactive Food processing and manufacture Princess Oghenekeno Samuel verfasserin aut Agatha Ngukuran Jikah verfasserin aut Gift Onyinyechi Oloni verfasserin aut Miracle Nkonyeasuir Ifejika verfasserin aut Ogheneochuko Oghenegueke verfasserin aut Samuel Ossai verfasserin aut Mercy Orezimena Ajokpaoghene verfasserin aut Evan Uwomano Asaah verfasserin aut Peter Ovoke Uloho verfasserin aut Patrick Othuke Akpoghelie verfasserin aut Ufuoma Ugbune verfasserin aut Gracious Okeoghene Ezekiel verfasserin aut Favour Ogheneoruese Onoharigho verfasserin aut Joy Johnson Agbo verfasserin aut Arthur Efeoghene Athan Essaghah verfasserin aut In Food Chemistry Advances Elsevier, 2022 3(2023), Seite 100437- (DE-627)1799510484 2772753X nnns volume:3 year:2023 pages:100437- https://doi.org/10.1016/j.focha.2023.100437 kostenfrei https://doaj.org/article/2fe8a84caa5645fe8851099feced4020 kostenfrei http://www.sciencedirect.com/science/article/pii/S2772753X23002587 kostenfrei https://doaj.org/toc/2772-753X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 3 2023 100437-
allfieldsGer	10.1016/j.focha.2023.100437 doi (DE-627)DOAJ098945718 (DE-599)DOAJ2fe8a84caa5645fe8851099feced4020 DE-627 ger DE-627 rakwb eng TP368-456 Great Iruoghene Edo verfasserin aut Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting overall health. The biological properties of the leaves of this plant have been studied and found to be of benefit to general improvement of health such biological properties as anti-inflammatory, anti-diabetic, anti-hypertensive, anti-cancer effects, potency against respiratory infections, skin diseases, and gastrointestinal disorders etcetera. These all stem from the bioactive components (anthocyanins, polyphenols, flavonoids, protocatechuic acid, malic acid, ascorbic acid, hibiscus acid contained in it. Our review focuses on these biological properties of Hibiscus sabdariffa and the bioactive compounds that are responsible for them. The nature, proximate composition including nutrient and mineral content, physicochemical properties and traditional uses of the plant according to different cultures are also included in our work. Finally, the importance of further research to fully understand the pharmacology and potential therapeutic applications of Roselle leaf and its bioactive compounds are highlighted. Hibiscus sabdariffa Zobo leaf Roselle Phytochemistry Pharmacology Bioactive Food processing and manufacture Princess Oghenekeno Samuel verfasserin aut Agatha Ngukuran Jikah verfasserin aut Gift Onyinyechi Oloni verfasserin aut Miracle Nkonyeasuir Ifejika verfasserin aut Ogheneochuko Oghenegueke verfasserin aut Samuel Ossai verfasserin aut Mercy Orezimena Ajokpaoghene verfasserin aut Evan Uwomano Asaah verfasserin aut Peter Ovoke Uloho verfasserin aut Patrick Othuke Akpoghelie verfasserin aut Ufuoma Ugbune verfasserin aut Gracious Okeoghene Ezekiel verfasserin aut Favour Ogheneoruese Onoharigho verfasserin aut Joy Johnson Agbo verfasserin aut Arthur Efeoghene Athan Essaghah verfasserin aut In Food Chemistry Advances Elsevier, 2022 3(2023), Seite 100437- (DE-627)1799510484 2772753X nnns volume:3 year:2023 pages:100437- https://doi.org/10.1016/j.focha.2023.100437 kostenfrei https://doaj.org/article/2fe8a84caa5645fe8851099feced4020 kostenfrei http://www.sciencedirect.com/science/article/pii/S2772753X23002587 kostenfrei https://doaj.org/toc/2772-753X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 3 2023 100437-
allfieldsSound	10.1016/j.focha.2023.100437 doi (DE-627)DOAJ098945718 (DE-599)DOAJ2fe8a84caa5645fe8851099feced4020 DE-627 ger DE-627 rakwb eng TP368-456 Great Iruoghene Edo verfasserin aut Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting overall health. The biological properties of the leaves of this plant have been studied and found to be of benefit to general improvement of health such biological properties as anti-inflammatory, anti-diabetic, anti-hypertensive, anti-cancer effects, potency against respiratory infections, skin diseases, and gastrointestinal disorders etcetera. These all stem from the bioactive components (anthocyanins, polyphenols, flavonoids, protocatechuic acid, malic acid, ascorbic acid, hibiscus acid contained in it. Our review focuses on these biological properties of Hibiscus sabdariffa and the bioactive compounds that are responsible for them. The nature, proximate composition including nutrient and mineral content, physicochemical properties and traditional uses of the plant according to different cultures are also included in our work. Finally, the importance of further research to fully understand the pharmacology and potential therapeutic applications of Roselle leaf and its bioactive compounds are highlighted. Hibiscus sabdariffa Zobo leaf Roselle Phytochemistry Pharmacology Bioactive Food processing and manufacture Princess Oghenekeno Samuel verfasserin aut Agatha Ngukuran Jikah verfasserin aut Gift Onyinyechi Oloni verfasserin aut Miracle Nkonyeasuir Ifejika verfasserin aut Ogheneochuko Oghenegueke verfasserin aut Samuel Ossai verfasserin aut Mercy Orezimena Ajokpaoghene verfasserin aut Evan Uwomano Asaah verfasserin aut Peter Ovoke Uloho verfasserin aut Patrick Othuke Akpoghelie verfasserin aut Ufuoma Ugbune verfasserin aut Gracious Okeoghene Ezekiel verfasserin aut Favour Ogheneoruese Onoharigho verfasserin aut Joy Johnson Agbo verfasserin aut Arthur Efeoghene Athan Essaghah verfasserin aut In Food Chemistry Advances Elsevier, 2022 3(2023), Seite 100437- (DE-627)1799510484 2772753X nnns volume:3 year:2023 pages:100437- https://doi.org/10.1016/j.focha.2023.100437 kostenfrei https://doaj.org/article/2fe8a84caa5645fe8851099feced4020 kostenfrei http://www.sciencedirect.com/science/article/pii/S2772753X23002587 kostenfrei https://doaj.org/toc/2772-753X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 3 2023 100437-
language	English
source	In Food Chemistry Advances 3(2023), Seite 100437- volume:3 year:2023 pages:100437-
sourceStr	In Food Chemistry Advances 3(2023), Seite 100437- volume:3 year:2023 pages:100437-
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Hibiscus sabdariffa Zobo leaf Roselle Phytochemistry Pharmacology Bioactive Food processing and manufacture
isfreeaccess_bool	true
container_title	Food Chemistry Advances
authorswithroles_txt_mv	Great Iruoghene Edo @@aut@@ Princess Oghenekeno Samuel @@aut@@ Agatha Ngukuran Jikah @@aut@@ Gift Onyinyechi Oloni @@aut@@ Miracle Nkonyeasuir Ifejika @@aut@@ Ogheneochuko Oghenegueke @@aut@@ Samuel Ossai @@aut@@ Mercy Orezimena Ajokpaoghene @@aut@@ Evan Uwomano Asaah @@aut@@ Peter Ovoke Uloho @@aut@@ Patrick Othuke Akpoghelie @@aut@@ Ufuoma Ugbune @@aut@@ Gracious Okeoghene Ezekiel @@aut@@ Favour Ogheneoruese Onoharigho @@aut@@ Joy Johnson Agbo @@aut@@ Arthur Efeoghene Athan Essaghah @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
hierarchy_top_id	1799510484
id	DOAJ098945718
language_de	englisch
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author	Great Iruoghene Edo
spellingShingle	Great Iruoghene Edo misc TP368-456 misc Hibiscus sabdariffa misc Zobo leaf misc Roselle misc Phytochemistry misc Pharmacology misc Bioactive misc Food processing and manufacture Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits
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topic_title	TP368-456 Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits Hibiscus sabdariffa Zobo leaf Roselle Phytochemistry Pharmacology Bioactive
topic	misc TP368-456 misc Hibiscus sabdariffa misc Zobo leaf misc Roselle misc Phytochemistry misc Pharmacology misc Bioactive misc Food processing and manufacture
topic_unstemmed	misc TP368-456 misc Hibiscus sabdariffa misc Zobo leaf misc Roselle misc Phytochemistry misc Pharmacology misc Bioactive misc Food processing and manufacture
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title	Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits
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title_full	Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits
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title_sort	proximate composition and health benefit of roselle leaf (hibiscus sabdariffa). insight on food and health benefits
callnumber	TP368-456
title_auth	Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits
abstract	Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting overall health. The biological properties of the leaves of this plant have been studied and found to be of benefit to general improvement of health such biological properties as anti-inflammatory, anti-diabetic, anti-hypertensive, anti-cancer effects, potency against respiratory infections, skin diseases, and gastrointestinal disorders etcetera. These all stem from the bioactive components (anthocyanins, polyphenols, flavonoids, protocatechuic acid, malic acid, ascorbic acid, hibiscus acid contained in it. Our review focuses on these biological properties of Hibiscus sabdariffa and the bioactive compounds that are responsible for them. The nature, proximate composition including nutrient and mineral content, physicochemical properties and traditional uses of the plant according to different cultures are also included in our work. Finally, the importance of further research to fully understand the pharmacology and potential therapeutic applications of Roselle leaf and its bioactive compounds are highlighted.
abstractGer	Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting overall health. The biological properties of the leaves of this plant have been studied and found to be of benefit to general improvement of health such biological properties as anti-inflammatory, anti-diabetic, anti-hypertensive, anti-cancer effects, potency against respiratory infections, skin diseases, and gastrointestinal disorders etcetera. These all stem from the bioactive components (anthocyanins, polyphenols, flavonoids, protocatechuic acid, malic acid, ascorbic acid, hibiscus acid contained in it. Our review focuses on these biological properties of Hibiscus sabdariffa and the bioactive compounds that are responsible for them. The nature, proximate composition including nutrient and mineral content, physicochemical properties and traditional uses of the plant according to different cultures are also included in our work. Finally, the importance of further research to fully understand the pharmacology and potential therapeutic applications of Roselle leaf and its bioactive compounds are highlighted.
abstract_unstemmed	Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting overall health. The biological properties of the leaves of this plant have been studied and found to be of benefit to general improvement of health such biological properties as anti-inflammatory, anti-diabetic, anti-hypertensive, anti-cancer effects, potency against respiratory infections, skin diseases, and gastrointestinal disorders etcetera. These all stem from the bioactive components (anthocyanins, polyphenols, flavonoids, protocatechuic acid, malic acid, ascorbic acid, hibiscus acid contained in it. Our review focuses on these biological properties of Hibiscus sabdariffa and the bioactive compounds that are responsible for them. The nature, proximate composition including nutrient and mineral content, physicochemical properties and traditional uses of the plant according to different cultures are also included in our work. Finally, the importance of further research to fully understand the pharmacology and potential therapeutic applications of Roselle leaf and its bioactive compounds are highlighted.
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title_short	Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits
url	https://doi.org/10.1016/j.focha.2023.100437 https://doaj.org/article/2fe8a84caa5645fe8851099feced4020 http://www.sciencedirect.com/science/article/pii/S2772753X23002587 https://doaj.org/toc/2772-753X
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up_date	2024-07-03T20:08:41.886Z
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Insight on food and health benefits</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2023</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting overall health. The biological properties of the leaves of this plant have been studied and found to be of benefit to general improvement of health such biological properties as anti-inflammatory, anti-diabetic, anti-hypertensive, anti-cancer effects, potency against respiratory infections, skin diseases, and gastrointestinal disorders etcetera. These all stem from the bioactive components (anthocyanins, polyphenols, flavonoids, protocatechuic acid, malic acid, ascorbic acid, hibiscus acid contained in it. Our review focuses on these biological properties of Hibiscus sabdariffa and the bioactive compounds that are responsible for them. The nature, proximate composition including nutrient and mineral content, physicochemical properties and traditional uses of the plant according to different cultures are also included in our work. 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Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits

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