Food and nutrition security status in Southwest region of Ethiopia: Evidence from Kaffa zone
Hunger eradication as being one of the sustainable development goal and critical contributor for economic growth, the extent of poverty and food insecurity had become the limiting factor not to achieve these goals because of different constraints. Therefore, the current study investigated the status...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Kindineh Sisay [verfasserIn] Melkamu Girma [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Schlagwörter: |
Dietary diversity: food consumption score: logit model: Non-farm activities: Off-farm activities |
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| Übergeordnetes Werk: |
In: Journal of Agriculture and Food Research - Elsevier, 2021, 14(2023), Seite 100717- |
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| Übergeordnetes Werk: |
volume:14 ; year:2023 ; pages:100717- |
| Links: |
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| DOI / URN: |
10.1016/j.jafr.2023.100717 |
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DOAJ099028956 |
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| 520 | |a Hunger eradication as being one of the sustainable development goal and critical contributor for economic growth, the extent of poverty and food insecurity had become the limiting factor not to achieve these goals because of different constraints. Therefore, the current study investigated the status and determinants of food and nutrition security in one of Ethiopian zones encountered with an alarming trend of productivity decline but endowed with different natural resources which is Kaffa zone of Southwest region. The finding generally implies, large proportion of households who were food secured were also nutrition secured, compared to their counters. Unlikely, lager proportions of nutrition secured households were found to be food insecure but from the entire nutrition non-secured households, small proportion of them were found to be food insecure. The study further indicates that, 65.87% and 87.11% of the entire households were food and nutrition secured, respectively. This implies that, though there is low production and productivity of crops in the study area which affects food security status of the household due to minimized daily calorie intake, it is rich in the availability of different edible crops that constitute for boosting dietary diversity and food consumption score which results in nutrition security. Among the main constraining factors of food and nutrition security found using logit model, sex of the household head, family size, education level of the household head, land size, irrigation, livestock holding, off-farm and non-farm activities are the core and significant in the study area. Thus, improving access to irrigation, introducing off/non-farm activities for the households through promoting better credit facility via the establishment of adequate rural financial institutions, promoting family planning and enhancing the existing livestock veterinary services can be considered as a panacea to improve both food and nutrition security of the rural households in the study area. | ||
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10.1016/j.jafr.2023.100717 doi (DE-627)DOAJ099028956 (DE-599)DOAJ320bc21efca84ae0b4b3d78c819ed181 DE-627 ger DE-627 rakwb eng S1-972 TX341-641 Kindineh Sisay verfasserin aut Food and nutrition security status in Southwest region of Ethiopia: Evidence from Kaffa zone 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Hunger eradication as being one of the sustainable development goal and critical contributor for economic growth, the extent of poverty and food insecurity had become the limiting factor not to achieve these goals because of different constraints. Therefore, the current study investigated the status and determinants of food and nutrition security in one of Ethiopian zones encountered with an alarming trend of productivity decline but endowed with different natural resources which is Kaffa zone of Southwest region. The finding generally implies, large proportion of households who were food secured were also nutrition secured, compared to their counters. Unlikely, lager proportions of nutrition secured households were found to be food insecure but from the entire nutrition non-secured households, small proportion of them were found to be food insecure. The study further indicates that, 65.87% and 87.11% of the entire households were food and nutrition secured, respectively. This implies that, though there is low production and productivity of crops in the study area which affects food security status of the household due to minimized daily calorie intake, it is rich in the availability of different edible crops that constitute for boosting dietary diversity and food consumption score which results in nutrition security. Among the main constraining factors of food and nutrition security found using logit model, sex of the household head, family size, education level of the household head, land size, irrigation, livestock holding, off-farm and non-farm activities are the core and significant in the study area. Thus, improving access to irrigation, introducing off/non-farm activities for the households through promoting better credit facility via the establishment of adequate rural financial institutions, promoting family planning and enhancing the existing livestock veterinary services can be considered as a panacea to improve both food and nutrition security of the rural households in the study area. Dietary diversity: food consumption score: logit model: Non-farm activities: Off-farm activities Agriculture (General) Nutrition. Foods and food supply Melkamu Girma verfasserin aut In Journal of Agriculture and Food Research Elsevier, 2021 14(2023), Seite 100717- (DE-627)1745144102 26661543 nnns volume:14 year:2023 pages:100717- https://doi.org/10.1016/j.jafr.2023.100717 kostenfrei https://doaj.org/article/320bc21efca84ae0b4b3d78c819ed181 kostenfrei http://www.sciencedirect.com/science/article/pii/S2666154323002247 kostenfrei https://doaj.org/toc/2666-1543 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 14 2023 100717- |
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Kindineh Sisay |
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S1-972 TX341-641 Food and nutrition security status in Southwest region of Ethiopia: Evidence from Kaffa zone Dietary diversity: food consumption score: logit model: Non-farm activities: Off-farm activities |
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Food and nutrition security status in Southwest region of Ethiopia: Evidence from Kaffa zone |
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Food and nutrition security status in Southwest region of Ethiopia: Evidence from Kaffa zone |
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food and nutrition security status in southwest region of ethiopia: evidence from kaffa zone |
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Food and nutrition security status in Southwest region of Ethiopia: Evidence from Kaffa zone |
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Hunger eradication as being one of the sustainable development goal and critical contributor for economic growth, the extent of poverty and food insecurity had become the limiting factor not to achieve these goals because of different constraints. Therefore, the current study investigated the status and determinants of food and nutrition security in one of Ethiopian zones encountered with an alarming trend of productivity decline but endowed with different natural resources which is Kaffa zone of Southwest region. The finding generally implies, large proportion of households who were food secured were also nutrition secured, compared to their counters. Unlikely, lager proportions of nutrition secured households were found to be food insecure but from the entire nutrition non-secured households, small proportion of them were found to be food insecure. The study further indicates that, 65.87% and 87.11% of the entire households were food and nutrition secured, respectively. This implies that, though there is low production and productivity of crops in the study area which affects food security status of the household due to minimized daily calorie intake, it is rich in the availability of different edible crops that constitute for boosting dietary diversity and food consumption score which results in nutrition security. Among the main constraining factors of food and nutrition security found using logit model, sex of the household head, family size, education level of the household head, land size, irrigation, livestock holding, off-farm and non-farm activities are the core and significant in the study area. Thus, improving access to irrigation, introducing off/non-farm activities for the households through promoting better credit facility via the establishment of adequate rural financial institutions, promoting family planning and enhancing the existing livestock veterinary services can be considered as a panacea to improve both food and nutrition security of the rural households in the study area. |
| abstractGer |
Hunger eradication as being one of the sustainable development goal and critical contributor for economic growth, the extent of poverty and food insecurity had become the limiting factor not to achieve these goals because of different constraints. Therefore, the current study investigated the status and determinants of food and nutrition security in one of Ethiopian zones encountered with an alarming trend of productivity decline but endowed with different natural resources which is Kaffa zone of Southwest region. The finding generally implies, large proportion of households who were food secured were also nutrition secured, compared to their counters. Unlikely, lager proportions of nutrition secured households were found to be food insecure but from the entire nutrition non-secured households, small proportion of them were found to be food insecure. The study further indicates that, 65.87% and 87.11% of the entire households were food and nutrition secured, respectively. This implies that, though there is low production and productivity of crops in the study area which affects food security status of the household due to minimized daily calorie intake, it is rich in the availability of different edible crops that constitute for boosting dietary diversity and food consumption score which results in nutrition security. Among the main constraining factors of food and nutrition security found using logit model, sex of the household head, family size, education level of the household head, land size, irrigation, livestock holding, off-farm and non-farm activities are the core and significant in the study area. Thus, improving access to irrigation, introducing off/non-farm activities for the households through promoting better credit facility via the establishment of adequate rural financial institutions, promoting family planning and enhancing the existing livestock veterinary services can be considered as a panacea to improve both food and nutrition security of the rural households in the study area. |
| abstract_unstemmed |
Hunger eradication as being one of the sustainable development goal and critical contributor for economic growth, the extent of poverty and food insecurity had become the limiting factor not to achieve these goals because of different constraints. Therefore, the current study investigated the status and determinants of food and nutrition security in one of Ethiopian zones encountered with an alarming trend of productivity decline but endowed with different natural resources which is Kaffa zone of Southwest region. The finding generally implies, large proportion of households who were food secured were also nutrition secured, compared to their counters. Unlikely, lager proportions of nutrition secured households were found to be food insecure but from the entire nutrition non-secured households, small proportion of them were found to be food insecure. The study further indicates that, 65.87% and 87.11% of the entire households were food and nutrition secured, respectively. This implies that, though there is low production and productivity of crops in the study area which affects food security status of the household due to minimized daily calorie intake, it is rich in the availability of different edible crops that constitute for boosting dietary diversity and food consumption score which results in nutrition security. Among the main constraining factors of food and nutrition security found using logit model, sex of the household head, family size, education level of the household head, land size, irrigation, livestock holding, off-farm and non-farm activities are the core and significant in the study area. Thus, improving access to irrigation, introducing off/non-farm activities for the households through promoting better credit facility via the establishment of adequate rural financial institutions, promoting family planning and enhancing the existing livestock veterinary services can be considered as a panacea to improve both food and nutrition security of the rural households in the study area. |
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Food and nutrition security status in Southwest region of Ethiopia: Evidence from Kaffa zone |
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| score |
7.401306 |