Mechanism of microbial spore inactivation through electromagnetic radiations: a review

Spores are the biological structures formed out of sporulation from vegetative cells in adverse conditions. Being tolerant to many extreme environment and conditions, they escape and survives critical processing steps in the food industry that poses food and health safety problems, as is evident fro...
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Autor*in:	Piyush Sharma [verfasserIn] Arun Prasath Venugopal [verfasserIn] Parag Prakash Sutar [verfasserIn] Hongwei Xiao [verfasserIn] Qi Zhang [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2024

Schlagwörter:	Spore structure Electromagnetic radiations Mechanism of inactivation Damage resistance

Übergeordnetes Werk:	In: Journal of Future Foods - KeAi Communications Co. Ltd., 2022, 4(2024), 4, Seite 324-334
Übergeordnetes Werk:	volume:4 ; year:2024 ; number:4 ; pages:324-334

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1016/j.jfutfo.2023.11.004

Katalog-ID:	DOAJ099188228

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spelling	10.1016/j.jfutfo.2023.11.004 doi (DE-627)DOAJ099188228 (DE-599)DOAJ2035f8c9493642abb2cd70624cb89789 DE-627 ger DE-627 rakwb eng TP368-456 Piyush Sharma verfasserin aut Mechanism of microbial spore inactivation through electromagnetic radiations: a review 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Spores are the biological structures formed out of sporulation from vegetative cells in adverse conditions. Being tolerant to many extreme environment and conditions, they escape and survives critical processing steps in the food industry that poses food and health safety problems, as is evident from the increase in reports of food-borne outbreaks due to spore-formers. Electromagnetic radiation (EM) is used for rapid decontamination and sterilization purposes in the food industry. Many studies have reported a greater reduction in spore population upon irradiation with EM rays due to its impact on genomic material and other components of spores that destabilises overall structure and brings clonogenic death. However, there is scattered literature regarding the mechanism of its inactivation and resistance against such damage. This review attempts to concisely evaluate the potential of electromagnetic radiations in spore inactivation and details its mechanism through a collective study of scientific results and reports. It also briefs about the process of sporulation, the structure of spores and the role of its components in the resistance of spores to damage. Many studies, which demonstrated that combining various EM treatments might be an effective way for inactivation of spores, were discussed in detail. Spore structure Electromagnetic radiations Mechanism of inactivation Damage resistance Food processing and manufacture Arun Prasath Venugopal verfasserin aut Parag Prakash Sutar verfasserin aut Hongwei Xiao verfasserin aut Qi Zhang verfasserin aut In Journal of Future Foods KeAi Communications Co. Ltd., 2022 4(2024), 4, Seite 324-334 (DE-627)1786034565 27725669 nnns volume:4 year:2024 number:4 pages:324-334 https://doi.org/10.1016/j.jfutfo.2023.11.004 kostenfrei https://doaj.org/article/2035f8c9493642abb2cd70624cb89789 kostenfrei http://www.sciencedirect.com/science/article/pii/S2772566923000873 kostenfrei https://doaj.org/toc/2772-5669 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2024 4 324-334
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allfieldsSound	10.1016/j.jfutfo.2023.11.004 doi (DE-627)DOAJ099188228 (DE-599)DOAJ2035f8c9493642abb2cd70624cb89789 DE-627 ger DE-627 rakwb eng TP368-456 Piyush Sharma verfasserin aut Mechanism of microbial spore inactivation through electromagnetic radiations: a review 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Spores are the biological structures formed out of sporulation from vegetative cells in adverse conditions. Being tolerant to many extreme environment and conditions, they escape and survives critical processing steps in the food industry that poses food and health safety problems, as is evident from the increase in reports of food-borne outbreaks due to spore-formers. Electromagnetic radiation (EM) is used for rapid decontamination and sterilization purposes in the food industry. Many studies have reported a greater reduction in spore population upon irradiation with EM rays due to its impact on genomic material and other components of spores that destabilises overall structure and brings clonogenic death. However, there is scattered literature regarding the mechanism of its inactivation and resistance against such damage. This review attempts to concisely evaluate the potential of electromagnetic radiations in spore inactivation and details its mechanism through a collective study of scientific results and reports. It also briefs about the process of sporulation, the structure of spores and the role of its components in the resistance of spores to damage. Many studies, which demonstrated that combining various EM treatments might be an effective way for inactivation of spores, were discussed in detail. Spore structure Electromagnetic radiations Mechanism of inactivation Damage resistance Food processing and manufacture Arun Prasath Venugopal verfasserin aut Parag Prakash Sutar verfasserin aut Hongwei Xiao verfasserin aut Qi Zhang verfasserin aut In Journal of Future Foods KeAi Communications Co. Ltd., 2022 4(2024), 4, Seite 324-334 (DE-627)1786034565 27725669 nnns volume:4 year:2024 number:4 pages:324-334 https://doi.org/10.1016/j.jfutfo.2023.11.004 kostenfrei https://doaj.org/article/2035f8c9493642abb2cd70624cb89789 kostenfrei http://www.sciencedirect.com/science/article/pii/S2772566923000873 kostenfrei https://doaj.org/toc/2772-5669 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2024 4 324-334
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source	In Journal of Future Foods 4(2024), 4, Seite 324-334 volume:4 year:2024 number:4 pages:324-334
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authorswithroles_txt_mv	Piyush Sharma @@aut@@ Arun Prasath Venugopal @@aut@@ Parag Prakash Sutar @@aut@@ Hongwei Xiao @@aut@@ Qi Zhang @@aut@@
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callnumber-first	T - Technology
author	Piyush Sharma
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topic_title	TP368-456 Mechanism of microbial spore inactivation through electromagnetic radiations: a review Spore structure Electromagnetic radiations Mechanism of inactivation Damage resistance
topic	misc TP368-456 misc Spore structure misc Electromagnetic radiations misc Mechanism of inactivation misc Damage resistance misc Food processing and manufacture
topic_unstemmed	misc TP368-456 misc Spore structure misc Electromagnetic radiations misc Mechanism of inactivation misc Damage resistance misc Food processing and manufacture
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title	Mechanism of microbial spore inactivation through electromagnetic radiations: a review
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title_full	Mechanism of microbial spore inactivation through electromagnetic radiations: a review
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title_sort	mechanism of microbial spore inactivation through electromagnetic radiations: a review
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title_auth	Mechanism of microbial spore inactivation through electromagnetic radiations: a review
abstract	Spores are the biological structures formed out of sporulation from vegetative cells in adverse conditions. Being tolerant to many extreme environment and conditions, they escape and survives critical processing steps in the food industry that poses food and health safety problems, as is evident from the increase in reports of food-borne outbreaks due to spore-formers. Electromagnetic radiation (EM) is used for rapid decontamination and sterilization purposes in the food industry. Many studies have reported a greater reduction in spore population upon irradiation with EM rays due to its impact on genomic material and other components of spores that destabilises overall structure and brings clonogenic death. However, there is scattered literature regarding the mechanism of its inactivation and resistance against such damage. This review attempts to concisely evaluate the potential of electromagnetic radiations in spore inactivation and details its mechanism through a collective study of scientific results and reports. It also briefs about the process of sporulation, the structure of spores and the role of its components in the resistance of spores to damage. Many studies, which demonstrated that combining various EM treatments might be an effective way for inactivation of spores, were discussed in detail.
abstractGer	Spores are the biological structures formed out of sporulation from vegetative cells in adverse conditions. Being tolerant to many extreme environment and conditions, they escape and survives critical processing steps in the food industry that poses food and health safety problems, as is evident from the increase in reports of food-borne outbreaks due to spore-formers. Electromagnetic radiation (EM) is used for rapid decontamination and sterilization purposes in the food industry. Many studies have reported a greater reduction in spore population upon irradiation with EM rays due to its impact on genomic material and other components of spores that destabilises overall structure and brings clonogenic death. However, there is scattered literature regarding the mechanism of its inactivation and resistance against such damage. This review attempts to concisely evaluate the potential of electromagnetic radiations in spore inactivation and details its mechanism through a collective study of scientific results and reports. It also briefs about the process of sporulation, the structure of spores and the role of its components in the resistance of spores to damage. Many studies, which demonstrated that combining various EM treatments might be an effective way for inactivation of spores, were discussed in detail.
abstract_unstemmed	Spores are the biological structures formed out of sporulation from vegetative cells in adverse conditions. Being tolerant to many extreme environment and conditions, they escape and survives critical processing steps in the food industry that poses food and health safety problems, as is evident from the increase in reports of food-borne outbreaks due to spore-formers. Electromagnetic radiation (EM) is used for rapid decontamination and sterilization purposes in the food industry. Many studies have reported a greater reduction in spore population upon irradiation with EM rays due to its impact on genomic material and other components of spores that destabilises overall structure and brings clonogenic death. However, there is scattered literature regarding the mechanism of its inactivation and resistance against such damage. This review attempts to concisely evaluate the potential of electromagnetic radiations in spore inactivation and details its mechanism through a collective study of scientific results and reports. It also briefs about the process of sporulation, the structure of spores and the role of its components in the resistance of spores to damage. Many studies, which demonstrated that combining various EM treatments might be an effective way for inactivation of spores, were discussed in detail.
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title_short	Mechanism of microbial spore inactivation through electromagnetic radiations: a review
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