The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU

Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia. Following that, alternative scenarios for entrance with organic food “Made i...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Tomislav Sudarevic [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2011

Schlagwörter:	organic food EU organic food market organic food marketing

Übergeordnetes Werk:	In: Theory, Methodology, Practice - University of Miskolc, 2017, 7(2011), 02
Übergeordnetes Werk:	volume:7 ; year:2011 ; number:02

Links:	Link aufrufen Link aufrufen Journal toc Journal toc

Katalog-ID:	DOAJ099535335

Internformat


LEADER	01000naa a22002652 4500
001	DOAJ099535335
003	DE-627
005	20240414041252.0
007	cr uuu---uuuuu
008	240414s2011 xx \|\|\|\|\|o 00\| \|\|eng c
035			\|a (DE-627)DOAJ099535335
035			\|a (DE-599)DOAJ0f87ec149690439a97b6f32d9a81f945
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a eng
050		0	\|a HB71-74
100	0		\|a Tomislav Sudarevic \|e verfasserin \|4 aut
245	1	4	\|a The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU
264		1	\|c 2011
336			\|a Text \|b txt \|2 rdacontent
337			\|a Computermedien \|b c \|2 rdamedia
338			\|a Online-Ressource \|b cr \|2 rdacarrier
520			\|a Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia. Following that, alternative scenarios for entrance with organic food “Made in Serbia” into the EU market are elaborated. The first of them is inclusion on the Third Countries List as a long-term project. The second approach, joint co-certification, is easier to apply, with the first steps already done. The third scenario is based on acquiring certificates by contractual relationship with EU accredited certification organizations.
650		4	\|a organic food
650		4	\|a EU organic food market
650		4	\|a organic food marketing
653		0	\|a Social Sciences
653		0	\|a H
653		0	\|a Economics as a science
773	0	8	\|i In \|t Theory, Methodology, Practice \|d University of Miskolc, 2017 \|g 7(2011), 02 \|w (DE-627)689127774 \|w (DE-600)2655361-2 \|x 24159883 \|7 nnns
773	1	8	\|g volume:7 \|g year:2011 \|g number:02
856	4	0	\|u https://doaj.org/article/0f87ec149690439a97b6f32d9a81f945 \|z kostenfrei
856	4	0	\|u https://ojs.uni-miskolc.hu/index.php/tmp/article/view/1394 \|z kostenfrei
856	4	2	\|u https://doaj.org/toc/1589-3413 \|y Journal toc \|z kostenfrei
856	4	2	\|u https://doaj.org/toc/2415-9883 \|y Journal toc \|z kostenfrei
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_DOAJ
912			\|a GBV_ILN_11
912			\|a GBV_ILN_20
912			\|a GBV_ILN_22
912			\|a GBV_ILN_23
912			\|a GBV_ILN_24
912			\|a GBV_ILN_26
912			\|a GBV_ILN_31
912			\|a GBV_ILN_39
912			\|a GBV_ILN_40
912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_95
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_151
912			\|a GBV_ILN_161
912			\|a GBV_ILN_206
912			\|a GBV_ILN_213
912			\|a GBV_ILN_230
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_370
912			\|a GBV_ILN_602
912			\|a GBV_ILN_2009
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_2027
912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2129
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4046
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4326
912			\|a GBV_ILN_4335
912			\|a GBV_ILN_4338
912			\|a GBV_ILN_4367
912			\|a GBV_ILN_4700
951			\|a AR
952			\|d 7 \|j 2011 \|e 02

Indexfelder

author_variant	t s ts
matchkey_str	article:24159883:2011----::hdvlpetfntttososriogncodaktosd
hierarchy_sort_str	2011
callnumber-subject-code	HB
publishDate	2011
allfields	(DE-627)DOAJ099535335 (DE-599)DOAJ0f87ec149690439a97b6f32d9a81f945 DE-627 ger DE-627 rakwb eng HB71-74 Tomislav Sudarevic verfasserin aut The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia. Following that, alternative scenarios for entrance with organic food “Made in Serbia” into the EU market are elaborated. The first of them is inclusion on the Third Countries List as a long-term project. The second approach, joint co-certification, is easier to apply, with the first steps already done. The third scenario is based on acquiring certificates by contractual relationship with EU accredited certification organizations. organic food EU organic food market organic food marketing Social Sciences H Economics as a science In Theory, Methodology, Practice University of Miskolc, 2017 7(2011), 02 (DE-627)689127774 (DE-600)2655361-2 24159883 nnns volume:7 year:2011 number:02 https://doaj.org/article/0f87ec149690439a97b6f32d9a81f945 kostenfrei https://ojs.uni-miskolc.hu/index.php/tmp/article/view/1394 kostenfrei https://doaj.org/toc/1589-3413 Journal toc kostenfrei https://doaj.org/toc/2415-9883 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_26 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_2111 GBV_ILN_2129 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 7 2011 02
spelling	(DE-627)DOAJ099535335 (DE-599)DOAJ0f87ec149690439a97b6f32d9a81f945 DE-627 ger DE-627 rakwb eng HB71-74 Tomislav Sudarevic verfasserin aut The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia. Following that, alternative scenarios for entrance with organic food “Made in Serbia” into the EU market are elaborated. The first of them is inclusion on the Third Countries List as a long-term project. The second approach, joint co-certification, is easier to apply, with the first steps already done. The third scenario is based on acquiring certificates by contractual relationship with EU accredited certification organizations. organic food EU organic food market organic food marketing Social Sciences H Economics as a science In Theory, Methodology, Practice University of Miskolc, 2017 7(2011), 02 (DE-627)689127774 (DE-600)2655361-2 24159883 nnns volume:7 year:2011 number:02 https://doaj.org/article/0f87ec149690439a97b6f32d9a81f945 kostenfrei https://ojs.uni-miskolc.hu/index.php/tmp/article/view/1394 kostenfrei https://doaj.org/toc/1589-3413 Journal toc kostenfrei https://doaj.org/toc/2415-9883 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_26 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_2111 GBV_ILN_2129 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 7 2011 02
allfields_unstemmed	(DE-627)DOAJ099535335 (DE-599)DOAJ0f87ec149690439a97b6f32d9a81f945 DE-627 ger DE-627 rakwb eng HB71-74 Tomislav Sudarevic verfasserin aut The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia. Following that, alternative scenarios for entrance with organic food “Made in Serbia” into the EU market are elaborated. The first of them is inclusion on the Third Countries List as a long-term project. The second approach, joint co-certification, is easier to apply, with the first steps already done. The third scenario is based on acquiring certificates by contractual relationship with EU accredited certification organizations. organic food EU organic food market organic food marketing Social Sciences H Economics as a science In Theory, Methodology, Practice University of Miskolc, 2017 7(2011), 02 (DE-627)689127774 (DE-600)2655361-2 24159883 nnns volume:7 year:2011 number:02 https://doaj.org/article/0f87ec149690439a97b6f32d9a81f945 kostenfrei https://ojs.uni-miskolc.hu/index.php/tmp/article/view/1394 kostenfrei https://doaj.org/toc/1589-3413 Journal toc kostenfrei https://doaj.org/toc/2415-9883 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_26 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_2111 GBV_ILN_2129 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 7 2011 02
allfieldsGer	(DE-627)DOAJ099535335 (DE-599)DOAJ0f87ec149690439a97b6f32d9a81f945 DE-627 ger DE-627 rakwb eng HB71-74 Tomislav Sudarevic verfasserin aut The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia. Following that, alternative scenarios for entrance with organic food “Made in Serbia” into the EU market are elaborated. The first of them is inclusion on the Third Countries List as a long-term project. The second approach, joint co-certification, is easier to apply, with the first steps already done. The third scenario is based on acquiring certificates by contractual relationship with EU accredited certification organizations. organic food EU organic food market organic food marketing Social Sciences H Economics as a science In Theory, Methodology, Practice University of Miskolc, 2017 7(2011), 02 (DE-627)689127774 (DE-600)2655361-2 24159883 nnns volume:7 year:2011 number:02 https://doaj.org/article/0f87ec149690439a97b6f32d9a81f945 kostenfrei https://ojs.uni-miskolc.hu/index.php/tmp/article/view/1394 kostenfrei https://doaj.org/toc/1589-3413 Journal toc kostenfrei https://doaj.org/toc/2415-9883 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_26 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_2111 GBV_ILN_2129 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 7 2011 02
allfieldsSound	(DE-627)DOAJ099535335 (DE-599)DOAJ0f87ec149690439a97b6f32d9a81f945 DE-627 ger DE-627 rakwb eng HB71-74 Tomislav Sudarevic verfasserin aut The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia. Following that, alternative scenarios for entrance with organic food “Made in Serbia” into the EU market are elaborated. The first of them is inclusion on the Third Countries List as a long-term project. The second approach, joint co-certification, is easier to apply, with the first steps already done. The third scenario is based on acquiring certificates by contractual relationship with EU accredited certification organizations. organic food EU organic food market organic food marketing Social Sciences H Economics as a science In Theory, Methodology, Practice University of Miskolc, 2017 7(2011), 02 (DE-627)689127774 (DE-600)2655361-2 24159883 nnns volume:7 year:2011 number:02 https://doaj.org/article/0f87ec149690439a97b6f32d9a81f945 kostenfrei https://ojs.uni-miskolc.hu/index.php/tmp/article/view/1394 kostenfrei https://doaj.org/toc/1589-3413 Journal toc kostenfrei https://doaj.org/toc/2415-9883 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_26 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_2111 GBV_ILN_2129 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 7 2011 02
language	English
source	In Theory, Methodology, Practice 7(2011), 02 volume:7 year:2011 number:02
sourceStr	In Theory, Methodology, Practice 7(2011), 02 volume:7 year:2011 number:02
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	organic food EU organic food market organic food marketing Social Sciences H Economics as a science
isfreeaccess_bool	true
container_title	Theory, Methodology, Practice
authorswithroles_txt_mv	Tomislav Sudarevic @@aut@@
publishDateDaySort_date	2011-01-01T00:00:00Z
hierarchy_top_id	689127774
id	DOAJ099535335
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">DOAJ099535335</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240414041252.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240414s2011 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ099535335</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ0f87ec149690439a97b6f32d9a81f945</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HB71-74</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Tomislav Sudarevic</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2011</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia. Following that, alternative scenarios for entrance with organic food “Made in Serbia” into the EU market are elaborated. The first of them is inclusion on the Third Countries List as a long-term project. The second approach, joint co-certification, is easier to apply, with the first steps already done. The third scenario is based on acquiring certificates by contractual relationship with EU accredited certification organizations.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">organic food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">EU organic food market</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">organic food marketing</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Social Sciences</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">H</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Economics as a science</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Theory, Methodology, Practice</subfield><subfield code="d">University of Miskolc, 2017</subfield><subfield code="g">7(2011), 02</subfield><subfield code="w">(DE-627)689127774</subfield><subfield code="w">(DE-600)2655361-2</subfield><subfield code="x">24159883</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:7</subfield><subfield code="g">year:2011</subfield><subfield code="g">number:02</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/0f87ec149690439a97b6f32d9a81f945</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ojs.uni-miskolc.hu/index.php/tmp/article/view/1394</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1589-3413</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2415-9883</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_11</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_26</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_206</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_370</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2009</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2027</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2111</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2129</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4326</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4335</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">7</subfield><subfield code="j">2011</subfield><subfield code="e">02</subfield></datafield></record></collection>
callnumber-first	H - Social Science
author	Tomislav Sudarevic
spellingShingle	Tomislav Sudarevic misc HB71-74 misc organic food misc EU organic food market misc organic food marketing misc Social Sciences misc H misc Economics as a science The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU
authorStr	Tomislav Sudarevic
ppnlink_with_tag_str_mv	@@773@@(DE-627)689127774
format	electronic Article
delete_txt_mv	keep
author_role	aut
collection	DOAJ
remote_str	true
callnumber-label	HB71-74
illustrated	Not Illustrated
issn	24159883
topic_title	HB71-74 The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU organic food EU organic food market organic food marketing
topic	misc HB71-74 misc organic food misc EU organic food market misc organic food marketing misc Social Sciences misc H misc Economics as a science
topic_unstemmed	misc HB71-74 misc organic food misc EU organic food market misc organic food marketing misc Social Sciences misc H misc Economics as a science
topic_browse	misc HB71-74 misc organic food misc EU organic food market misc organic food marketing misc Social Sciences misc H misc Economics as a science
format_facet	Elektronische Aufsätze Aufsätze Elektronische Ressource
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	cr
hierarchy_parent_title	Theory, Methodology, Practice
hierarchy_parent_id	689127774
hierarchy_top_title	Theory, Methodology, Practice
isfreeaccess_txt	true
familylinks_str_mv	(DE-627)689127774 (DE-600)2655361-2
title	The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU
ctrlnum	(DE-627)DOAJ099535335 (DE-599)DOAJ0f87ec149690439a97b6f32d9a81f945
title_full	The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU
author_sort	Tomislav Sudarevic
journal	Theory, Methodology, Practice
journalStr	Theory, Methodology, Practice
callnumber-first-code	H
lang_code	eng
isOA_bool	true
recordtype	marc
publishDateSort	2011
contenttype_str_mv	txt
author_browse	Tomislav Sudarevic
container_volume	7
class	HB71-74
format_se	Elektronische Aufsätze
author-letter	Tomislav Sudarevic
title_sort	development of institutions for serbia organic food market considering the accession to eu
callnumber	HB71-74
title_auth	The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU
abstract	Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia. Following that, alternative scenarios for entrance with organic food “Made in Serbia” into the EU market are elaborated. The first of them is inclusion on the Third Countries List as a long-term project. The second approach, joint co-certification, is easier to apply, with the first steps already done. The third scenario is based on acquiring certificates by contractual relationship with EU accredited certification organizations.
abstractGer	Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia. Following that, alternative scenarios for entrance with organic food “Made in Serbia” into the EU market are elaborated. The first of them is inclusion on the Third Countries List as a long-term project. The second approach, joint co-certification, is easier to apply, with the first steps already done. The third scenario is based on acquiring certificates by contractual relationship with EU accredited certification organizations.
abstract_unstemmed	Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia. Following that, alternative scenarios for entrance with organic food “Made in Serbia” into the EU market are elaborated. The first of them is inclusion on the Third Countries List as a long-term project. The second approach, joint co-certification, is easier to apply, with the first steps already done. The third scenario is based on acquiring certificates by contractual relationship with EU accredited certification organizations.
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_26 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_2111 GBV_ILN_2129 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700
container_issue	02
title_short	The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU
url	https://doaj.org/article/0f87ec149690439a97b6f32d9a81f945 https://ojs.uni-miskolc.hu/index.php/tmp/article/view/1394 https://doaj.org/toc/1589-3413 https://doaj.org/toc/2415-9883
remote_bool	true
ppnlink	689127774
callnumber-subject	HB - Economic Theory and Demography
mediatype_str_mv	c
isOA_txt	true
hochschulschrift_bool	false
callnumber-a	HB71-74
up_date	2024-07-03T23:15:40.586Z
_version_	1803601618494554112
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">DOAJ099535335</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240414041252.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240414s2011 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ099535335</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ0f87ec149690439a97b6f32d9a81f945</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HB71-74</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Tomislav Sudarevic</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2011</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia. Following that, alternative scenarios for entrance with organic food “Made in Serbia” into the EU market are elaborated. The first of them is inclusion on the Third Countries List as a long-term project. The second approach, joint co-certification, is easier to apply, with the first steps already done. The third scenario is based on acquiring certificates by contractual relationship with EU accredited certification organizations.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">organic food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">EU organic food market</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">organic food marketing</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Social Sciences</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">H</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Economics as a science</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Theory, Methodology, Practice</subfield><subfield code="d">University of Miskolc, 2017</subfield><subfield code="g">7(2011), 02</subfield><subfield code="w">(DE-627)689127774</subfield><subfield code="w">(DE-600)2655361-2</subfield><subfield code="x">24159883</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:7</subfield><subfield code="g">year:2011</subfield><subfield code="g">number:02</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/0f87ec149690439a97b6f32d9a81f945</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ojs.uni-miskolc.hu/index.php/tmp/article/view/1394</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1589-3413</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2415-9883</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_11</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_26</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_206</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_370</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2009</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2027</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2111</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2129</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4326</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4335</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">7</subfield><subfield code="j">2011</subfield><subfield code="e">02</subfield></datafield></record></collection>
score	7.3996077

Nicht das Richtige dabei?

Schreiben Sie uns!

The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?