Phytochemical Analysis and Specific Activities of Bark and Flower Extracts from Four Magnolia Plant Species

This study rigorously investigates the bioactive properties and characteristics of extracts derived from the flowers and bark of four distinct Magnolia species: <i<Magnolia champaca</i<, <i<Magnolia denudata</i<, <i<Magnolia grandiflora</i< and <i<Magnolia o...
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Gespeichert in:

Autor*in:	Ramona Maria (Iancu) Cristea [verfasserIn] Camelia Sava [verfasserIn] Ciprian Căpățână [verfasserIn] Anastasia Kanellou [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2024

Schlagwörter:	plant extracts polyphenols antioxidant activity phenolic compounds volatile compounds MIC

Übergeordnetes Werk:	In: Horticulturae - MDPI AG, 2017, 10(2024), 2, p 141
Übergeordnetes Werk:	volume:10 ; year:2024 ; number:2, p 141

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/horticulturae10020141

Katalog-ID:	DOAJ099637618

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language	English
source	In Horticulturae 10(2024), 2, p 141 volume:10 year:2024 number:2, p 141
sourceStr	In Horticulturae 10(2024), 2, p 141 volume:10 year:2024 number:2, p 141
format_phy_str_mv	Article
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topic_facet	plant extracts polyphenols antioxidant activity phenolic compounds volatile compounds MIC Plant culture
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container_title	Horticulturae
authorswithroles_txt_mv	Ramona Maria (Iancu) Cristea @@aut@@ Camelia Sava @@aut@@ Ciprian Căpățână @@aut@@ Anastasia Kanellou @@aut@@
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callnumber-first	S - Agriculture
author	Ramona Maria (Iancu) Cristea
spellingShingle	Ramona Maria (Iancu) Cristea misc SB1-1110 misc plant extracts misc polyphenols misc antioxidant activity misc phenolic compounds misc volatile compounds misc MIC misc Plant culture Phytochemical Analysis and Specific Activities of Bark and Flower Extracts from Four Magnolia Plant Species
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topic_title	SB1-1110 Phytochemical Analysis and Specific Activities of Bark and Flower Extracts from Four Magnolia Plant Species plant extracts polyphenols antioxidant activity phenolic compounds volatile compounds MIC
topic	misc SB1-1110 misc plant extracts misc polyphenols misc antioxidant activity misc phenolic compounds misc volatile compounds misc MIC misc Plant culture
topic_unstemmed	misc SB1-1110 misc plant extracts misc polyphenols misc antioxidant activity misc phenolic compounds misc volatile compounds misc MIC misc Plant culture
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title	Phytochemical Analysis and Specific Activities of Bark and Flower Extracts from Four Magnolia Plant Species
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title_full	Phytochemical Analysis and Specific Activities of Bark and Flower Extracts from Four Magnolia Plant Species
author_sort	Ramona Maria (Iancu) Cristea
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title_sort	phytochemical analysis and specific activities of bark and flower extracts from four magnolia plant species
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title_auth	Phytochemical Analysis and Specific Activities of Bark and Flower Extracts from Four Magnolia Plant Species
abstract	This study rigorously investigates the bioactive properties and characteristics of extracts derived from the flowers and bark of four distinct Magnolia species: <i<Magnolia champaca</i<, <i<Magnolia denudata</i<, <i<Magnolia grandiflora</i< and <i<Magnolia officinalis</i<. The primary objective is to evaluate the potential application of these extracts in cosmetics and other relevant industries. We used ethanol to extract compounds from these plants and conducted various tests, including spectrophotometry, HPLC, GC-MS, and microbiological analyses. The extracts, particularly rich in polyphenols (55.18 mg GAE/g), displayed significant antioxidant capabilities, with IC 50 values ranging between 9.99 mg/mL and 23.23 mg/mL. We quantified different compounds: phenolic acids (6.259 to 27.883 mg/g dry weight), aglycone flavonoids (61.224 to 135.788 mg/g dw), glycosidic flavonoids (17.265 to 57.961 mg/g dw), and lignans (150.071 to 374.902 mg/g dw). We identified 76 volatile compounds, predominantly oxygenated monoterpenes and sesquiterpene hydrocarbons, which contribute to the antibacterial effectiveness of the extracts. These extracts showed greater inhibitory potential against Gram-negative bacteria than Gram-positive bacteria. The diverse chemical compounds and their demonstrated activities suggest these extracts could be valuable in the cosmetics industry, pharmaceutical industry, or other industries.
abstractGer	This study rigorously investigates the bioactive properties and characteristics of extracts derived from the flowers and bark of four distinct Magnolia species: <i<Magnolia champaca</i<, <i<Magnolia denudata</i<, <i<Magnolia grandiflora</i< and <i<Magnolia officinalis</i<. The primary objective is to evaluate the potential application of these extracts in cosmetics and other relevant industries. We used ethanol to extract compounds from these plants and conducted various tests, including spectrophotometry, HPLC, GC-MS, and microbiological analyses. The extracts, particularly rich in polyphenols (55.18 mg GAE/g), displayed significant antioxidant capabilities, with IC 50 values ranging between 9.99 mg/mL and 23.23 mg/mL. We quantified different compounds: phenolic acids (6.259 to 27.883 mg/g dry weight), aglycone flavonoids (61.224 to 135.788 mg/g dw), glycosidic flavonoids (17.265 to 57.961 mg/g dw), and lignans (150.071 to 374.902 mg/g dw). We identified 76 volatile compounds, predominantly oxygenated monoterpenes and sesquiterpene hydrocarbons, which contribute to the antibacterial effectiveness of the extracts. These extracts showed greater inhibitory potential against Gram-negative bacteria than Gram-positive bacteria. The diverse chemical compounds and their demonstrated activities suggest these extracts could be valuable in the cosmetics industry, pharmaceutical industry, or other industries.
abstract_unstemmed	This study rigorously investigates the bioactive properties and characteristics of extracts derived from the flowers and bark of four distinct Magnolia species: <i<Magnolia champaca</i<, <i<Magnolia denudata</i<, <i<Magnolia grandiflora</i< and <i<Magnolia officinalis</i<. The primary objective is to evaluate the potential application of these extracts in cosmetics and other relevant industries. We used ethanol to extract compounds from these plants and conducted various tests, including spectrophotometry, HPLC, GC-MS, and microbiological analyses. The extracts, particularly rich in polyphenols (55.18 mg GAE/g), displayed significant antioxidant capabilities, with IC 50 values ranging between 9.99 mg/mL and 23.23 mg/mL. We quantified different compounds: phenolic acids (6.259 to 27.883 mg/g dry weight), aglycone flavonoids (61.224 to 135.788 mg/g dw), glycosidic flavonoids (17.265 to 57.961 mg/g dw), and lignans (150.071 to 374.902 mg/g dw). We identified 76 volatile compounds, predominantly oxygenated monoterpenes and sesquiterpene hydrocarbons, which contribute to the antibacterial effectiveness of the extracts. These extracts showed greater inhibitory potential against Gram-negative bacteria than Gram-positive bacteria. The diverse chemical compounds and their demonstrated activities suggest these extracts could be valuable in the cosmetics industry, pharmaceutical industry, or other industries.
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title_short	Phytochemical Analysis and Specific Activities of Bark and Flower Extracts from Four Magnolia Plant Species
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