Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets
Food is one of the basic necessities for human life. Nutritious food is essential for human health and helps oneself live up to our best potential as productive members of society. In spite of this, 3 billion people are estimated to have limited access to nutrient-rich food, and there are 768 millio...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Chiew Foan Chin [verfasserIn] Ee Von Goh [verfasserIn] Andrew C. Clarke [verfasserIn] Michelle Li Ern Ang [verfasserIn] Pau Loke Show [verfasserIn] Christina V. Supramaniam [verfasserIn] Asgar Ali [verfasserIn] Susan Azam-Ali [verfasserIn] Richard Beyer [verfasserIn] Alvin Culaba [verfasserIn] Heli Siti Halimatul Munawaroh [verfasserIn] Kinaai Kairo [verfasserIn] Kuan Shiong Khoo [verfasserIn] Gaik Cheng Khoo [verfasserIn] Patricia Matanjun [verfasserIn] Festo Massawe [verfasserIn] Miang H. Lim [verfasserIn] Revathy Sankaran [verfasserIn] Malinee Sriariyanun [verfasserIn] Bernard Nino Q. Membrebe [verfasserIn] Peter Noy [verfasserIn] Alex M. Lechner [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2024 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Frontiers in Sustainable Food Systems - Frontiers Media S.A., 2018, 8(2024) |
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| Übergeordnetes Werk: |
volume:8 ; year:2024 |
| Links: |
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| DOI / URN: |
10.3389/fsufs.2024.1304317 |
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| Katalog-ID: |
DOAJ099733056 |
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| 520 | |a Food is one of the basic necessities for human life. Nutritious food is essential for human health and helps oneself live up to our best potential as productive members of society. In spite of this, 3 billion people are estimated to have limited access to nutrient-rich food, and there are 768 million undernourished people in the globe today. There are still concerns with food systems and food security, despite the fast economic transformation of low-and middle-income nations in Maritime Southeast Asia and Oceania over the past 10 years. These issues include dwindling agricultural land, deforestation, ineffective food supply networks, environmental degradation, changing and unhealthy diets, non-communicable diseases, disappearing cultural legacy, and ineffective policies. These problems are exacerbated by climate change, natural hazards, and pandemic shocks. This review explores the perspectives of food systems that relates to all the elements and activities in transforming agri-food industry. In this paper, we discuss the challenges and solutions to transforming food systems in this region to achieve a sustainable and healthy diet for all, with the perspective of bringing the region closer toward the UN sustainable development goals. This paper is an outcome of the deliberations that took place during the Food Security in Small Islands and Developing States workshop in 2020. It also includes insights from subsequent expert group sessions that focused on the following topics: Agriculture and Food Systems; Nutrition, Health, and Culture; Innovations and Digitalization in Food Systems; as well as Policies Coordination and Future Shocks. | ||
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10.3389/fsufs.2024.1304317 doi (DE-627)DOAJ099733056 (DE-599)DOAJ66bbab44d4a94931b6574f62f8aa0565 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Chiew Foan Chin verfasserin aut Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Food is one of the basic necessities for human life. Nutritious food is essential for human health and helps oneself live up to our best potential as productive members of society. In spite of this, 3 billion people are estimated to have limited access to nutrient-rich food, and there are 768 million undernourished people in the globe today. There are still concerns with food systems and food security, despite the fast economic transformation of low-and middle-income nations in Maritime Southeast Asia and Oceania over the past 10 years. These issues include dwindling agricultural land, deforestation, ineffective food supply networks, environmental degradation, changing and unhealthy diets, non-communicable diseases, disappearing cultural legacy, and ineffective policies. These problems are exacerbated by climate change, natural hazards, and pandemic shocks. This review explores the perspectives of food systems that relates to all the elements and activities in transforming agri-food industry. In this paper, we discuss the challenges and solutions to transforming food systems in this region to achieve a sustainable and healthy diet for all, with the perspective of bringing the region closer toward the UN sustainable development goals. This paper is an outcome of the deliberations that took place during the Food Security in Small Islands and Developing States workshop in 2020. It also includes insights from subsequent expert group sessions that focused on the following topics: Agriculture and Food Systems; Nutrition, Health, and Culture; Innovations and Digitalization in Food Systems; as well as Policies Coordination and Future Shocks. food security food system sustainable healthy diets Southeast Asia and Pacific Islands Nutrition. Foods and food supply Food processing and manufacture Ee Von Goh verfasserin aut Ee Von Goh verfasserin aut Andrew C. Clarke verfasserin aut Michelle Li Ern Ang verfasserin aut Pau Loke Show verfasserin aut Pau Loke Show verfasserin aut Christina V. Supramaniam verfasserin aut Christina V. Supramaniam verfasserin aut Asgar Ali verfasserin aut Susan Azam-Ali verfasserin aut Richard Beyer verfasserin aut Alvin Culaba verfasserin aut Alvin Culaba verfasserin aut Heli Siti Halimatul Munawaroh verfasserin aut Kinaai Kairo verfasserin aut Kuan Shiong Khoo verfasserin aut Gaik Cheng Khoo verfasserin aut Patricia Matanjun verfasserin aut Festo Massawe verfasserin aut Miang H. Lim verfasserin aut Revathy Sankaran verfasserin aut Malinee Sriariyanun verfasserin aut Bernard Nino Q. Membrebe verfasserin aut Peter Noy verfasserin aut Alex M. Lechner verfasserin aut In Frontiers in Sustainable Food Systems Frontiers Media S.A., 2018 8(2024) (DE-627)1019902493 (DE-600)2928540-9 2571581X nnns volume:8 year:2024 https://doi.org/10.3389/fsufs.2024.1304317 kostenfrei https://doaj.org/article/66bbab44d4a94931b6574f62f8aa0565 kostenfrei https://www.frontiersin.org/articles/10.3389/fsufs.2024.1304317/full kostenfrei https://doaj.org/toc/2571-581X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 8 2024 |
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Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets |
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Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets |
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Chiew Foan Chin Ee Von Goh Andrew C. Clarke Michelle Li Ern Ang Pau Loke Show Christina V. Supramaniam Asgar Ali Susan Azam-Ali Richard Beyer Alvin Culaba Heli Siti Halimatul Munawaroh Kinaai Kairo Kuan Shiong Khoo Gaik Cheng Khoo Patricia Matanjun Festo Massawe Miang H. Lim Revathy Sankaran Malinee Sriariyanun Bernard Nino Q. Membrebe Peter Noy Alex M. Lechner |
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Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets |
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Food is one of the basic necessities for human life. Nutritious food is essential for human health and helps oneself live up to our best potential as productive members of society. In spite of this, 3 billion people are estimated to have limited access to nutrient-rich food, and there are 768 million undernourished people in the globe today. There are still concerns with food systems and food security, despite the fast economic transformation of low-and middle-income nations in Maritime Southeast Asia and Oceania over the past 10 years. These issues include dwindling agricultural land, deforestation, ineffective food supply networks, environmental degradation, changing and unhealthy diets, non-communicable diseases, disappearing cultural legacy, and ineffective policies. These problems are exacerbated by climate change, natural hazards, and pandemic shocks. This review explores the perspectives of food systems that relates to all the elements and activities in transforming agri-food industry. In this paper, we discuss the challenges and solutions to transforming food systems in this region to achieve a sustainable and healthy diet for all, with the perspective of bringing the region closer toward the UN sustainable development goals. This paper is an outcome of the deliberations that took place during the Food Security in Small Islands and Developing States workshop in 2020. It also includes insights from subsequent expert group sessions that focused on the following topics: Agriculture and Food Systems; Nutrition, Health, and Culture; Innovations and Digitalization in Food Systems; as well as Policies Coordination and Future Shocks. |
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Food is one of the basic necessities for human life. Nutritious food is essential for human health and helps oneself live up to our best potential as productive members of society. In spite of this, 3 billion people are estimated to have limited access to nutrient-rich food, and there are 768 million undernourished people in the globe today. There are still concerns with food systems and food security, despite the fast economic transformation of low-and middle-income nations in Maritime Southeast Asia and Oceania over the past 10 years. These issues include dwindling agricultural land, deforestation, ineffective food supply networks, environmental degradation, changing and unhealthy diets, non-communicable diseases, disappearing cultural legacy, and ineffective policies. These problems are exacerbated by climate change, natural hazards, and pandemic shocks. This review explores the perspectives of food systems that relates to all the elements and activities in transforming agri-food industry. In this paper, we discuss the challenges and solutions to transforming food systems in this region to achieve a sustainable and healthy diet for all, with the perspective of bringing the region closer toward the UN sustainable development goals. This paper is an outcome of the deliberations that took place during the Food Security in Small Islands and Developing States workshop in 2020. It also includes insights from subsequent expert group sessions that focused on the following topics: Agriculture and Food Systems; Nutrition, Health, and Culture; Innovations and Digitalization in Food Systems; as well as Policies Coordination and Future Shocks. |
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Food is one of the basic necessities for human life. Nutritious food is essential for human health and helps oneself live up to our best potential as productive members of society. In spite of this, 3 billion people are estimated to have limited access to nutrient-rich food, and there are 768 million undernourished people in the globe today. There are still concerns with food systems and food security, despite the fast economic transformation of low-and middle-income nations in Maritime Southeast Asia and Oceania over the past 10 years. These issues include dwindling agricultural land, deforestation, ineffective food supply networks, environmental degradation, changing and unhealthy diets, non-communicable diseases, disappearing cultural legacy, and ineffective policies. These problems are exacerbated by climate change, natural hazards, and pandemic shocks. This review explores the perspectives of food systems that relates to all the elements and activities in transforming agri-food industry. In this paper, we discuss the challenges and solutions to transforming food systems in this region to achieve a sustainable and healthy diet for all, with the perspective of bringing the region closer toward the UN sustainable development goals. This paper is an outcome of the deliberations that took place during the Food Security in Small Islands and Developing States workshop in 2020. It also includes insights from subsequent expert group sessions that focused on the following topics: Agriculture and Food Systems; Nutrition, Health, and Culture; Innovations and Digitalization in Food Systems; as well as Policies Coordination and Future Shocks. |
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Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets |
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