Morpho-Physiological Assessment of Tomato and Bell Pepper in Response to Nutrient Restriction
The aim of this study was to investigate the morpho-physiological responses of tomato and bell pepper plants when specific nutrients were restricted. The study was conducted in a greenhouse under controlled environmental conditions and used hydroponic solution as the growth medium, with the nutrient...
Ausführliche Beschreibung
Autor*in: |
Lucas Aparecido Manzani Lisboa [verfasserIn] Fernando Shintate Galindo [verfasserIn] Paulo Humberto Pagliari [verfasserIn] João Igor Ussifati Pessoa Goncalves [verfasserIn] Matheus Haruichi Okazuka [verfasserIn] Matheus Luís Oliveira Cunha [verfasserIn] Paulo Alexandre Monteiro de Figueiredo [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2024 |
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Übergeordnetes Werk: |
In: Stresses - MDPI AG, 2021, 4(2024), 1, Seite 172-184 |
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Übergeordnetes Werk: |
volume:4 ; year:2024 ; number:1 ; pages:172-184 |
Links: |
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DOI / URN: |
10.3390/stresses4010010 |
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Katalog-ID: |
DOAJ09981174X |
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10.3390/stresses4010010 doi (DE-627)DOAJ09981174X (DE-599)DOAJ03552033791b4d458a0b210f0313c673 DE-627 ger DE-627 rakwb eng QH301-705.5 Lucas Aparecido Manzani Lisboa verfasserin aut Morpho-Physiological Assessment of Tomato and Bell Pepper in Response to Nutrient Restriction 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this study was to investigate the morpho-physiological responses of tomato and bell pepper plants when specific nutrients were restricted. The study was conducted in a greenhouse under controlled environmental conditions and used hydroponic solution as the growth medium, with the nutrient solution being replaced as needed. Treatments consisted of a control treatment that included all nutrients at optimal concentrations and the suppression of magnesium (Mg), boron (B), zinc (Zn), and iron (Fe) for both tomato and bell pepper. The experimental design followed a completely randomized design, with a 2 (crops) × 5 (treatments) factorial scheme replicated four times. The results of this study showed that suppression of Fe had the most pronounced negative effect on the morphology and physiology of tomatoes and bell peppers and caused a reduction in parameters associated with gas exchange, leading to the development of interveinal chlorosis in the leaves. The suppression of Mg had the second most notable negative effects, with similar deficiency symptoms observed in the plant leaves as observed for the absence of Fe. While the suppression of B and Zn were less prominent compared to Fe and Mg, they still resulted in tissue malformation in the shoot apices and reductions in gas exchange and negatively impacted the morphological parameters evaluated. Therefore, our study provided important insights on how Mg, B, Zn, and Fe depletion affects tomato and bell pepper physiology and its impacts on tomato and bell pepper morphology. plant nutrition nutrient restriction micronutrient growth parameters Biology (General) Fernando Shintate Galindo verfasserin aut Paulo Humberto Pagliari verfasserin aut João Igor Ussifati Pessoa Goncalves verfasserin aut Matheus Haruichi Okazuka verfasserin aut Matheus Luís Oliveira Cunha verfasserin aut Paulo Alexandre Monteiro de Figueiredo verfasserin aut In Stresses MDPI AG, 2021 4(2024), 1, Seite 172-184 (DE-627)1776156978 26737140 nnns volume:4 year:2024 number:1 pages:172-184 https://doi.org/10.3390/stresses4010010 kostenfrei https://doaj.org/article/03552033791b4d458a0b210f0313c673 kostenfrei https://www.mdpi.com/2673-7140/4/1/10 kostenfrei https://doaj.org/toc/2673-7140 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2024 1 172-184 |
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Morpho-Physiological Assessment of Tomato and Bell Pepper in Response to Nutrient Restriction |
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The aim of this study was to investigate the morpho-physiological responses of tomato and bell pepper plants when specific nutrients were restricted. The study was conducted in a greenhouse under controlled environmental conditions and used hydroponic solution as the growth medium, with the nutrient solution being replaced as needed. Treatments consisted of a control treatment that included all nutrients at optimal concentrations and the suppression of magnesium (Mg), boron (B), zinc (Zn), and iron (Fe) for both tomato and bell pepper. The experimental design followed a completely randomized design, with a 2 (crops) × 5 (treatments) factorial scheme replicated four times. The results of this study showed that suppression of Fe had the most pronounced negative effect on the morphology and physiology of tomatoes and bell peppers and caused a reduction in parameters associated with gas exchange, leading to the development of interveinal chlorosis in the leaves. The suppression of Mg had the second most notable negative effects, with similar deficiency symptoms observed in the plant leaves as observed for the absence of Fe. While the suppression of B and Zn were less prominent compared to Fe and Mg, they still resulted in tissue malformation in the shoot apices and reductions in gas exchange and negatively impacted the morphological parameters evaluated. Therefore, our study provided important insights on how Mg, B, Zn, and Fe depletion affects tomato and bell pepper physiology and its impacts on tomato and bell pepper morphology. |
abstractGer |
The aim of this study was to investigate the morpho-physiological responses of tomato and bell pepper plants when specific nutrients were restricted. The study was conducted in a greenhouse under controlled environmental conditions and used hydroponic solution as the growth medium, with the nutrient solution being replaced as needed. Treatments consisted of a control treatment that included all nutrients at optimal concentrations and the suppression of magnesium (Mg), boron (B), zinc (Zn), and iron (Fe) for both tomato and bell pepper. The experimental design followed a completely randomized design, with a 2 (crops) × 5 (treatments) factorial scheme replicated four times. The results of this study showed that suppression of Fe had the most pronounced negative effect on the morphology and physiology of tomatoes and bell peppers and caused a reduction in parameters associated with gas exchange, leading to the development of interveinal chlorosis in the leaves. The suppression of Mg had the second most notable negative effects, with similar deficiency symptoms observed in the plant leaves as observed for the absence of Fe. While the suppression of B and Zn were less prominent compared to Fe and Mg, they still resulted in tissue malformation in the shoot apices and reductions in gas exchange and negatively impacted the morphological parameters evaluated. Therefore, our study provided important insights on how Mg, B, Zn, and Fe depletion affects tomato and bell pepper physiology and its impacts on tomato and bell pepper morphology. |
abstract_unstemmed |
The aim of this study was to investigate the morpho-physiological responses of tomato and bell pepper plants when specific nutrients were restricted. The study was conducted in a greenhouse under controlled environmental conditions and used hydroponic solution as the growth medium, with the nutrient solution being replaced as needed. Treatments consisted of a control treatment that included all nutrients at optimal concentrations and the suppression of magnesium (Mg), boron (B), zinc (Zn), and iron (Fe) for both tomato and bell pepper. The experimental design followed a completely randomized design, with a 2 (crops) × 5 (treatments) factorial scheme replicated four times. The results of this study showed that suppression of Fe had the most pronounced negative effect on the morphology and physiology of tomatoes and bell peppers and caused a reduction in parameters associated with gas exchange, leading to the development of interveinal chlorosis in the leaves. The suppression of Mg had the second most notable negative effects, with similar deficiency symptoms observed in the plant leaves as observed for the absence of Fe. While the suppression of B and Zn were less prominent compared to Fe and Mg, they still resulted in tissue malformation in the shoot apices and reductions in gas exchange and negatively impacted the morphological parameters evaluated. Therefore, our study provided important insights on how Mg, B, Zn, and Fe depletion affects tomato and bell pepper physiology and its impacts on tomato and bell pepper morphology. |
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Morpho-Physiological Assessment of Tomato and Bell Pepper in Response to Nutrient Restriction |
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