Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (<i<Dillenia indica</i< L.) Processing

Elephant apple, a fruit with numerous bioactive compounds, is rich in therapeutic qualities. However, its use in processed products is limited due to insufficient postharvest processing methods. To address this issue, an automatic core cutter (ACC) was developed to handle the hard nature of the frui...
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Autor*in:	Deepanka Saikia [verfasserIn] Radhakrishnan Kesavan [verfasserIn] Minaxi Sharma [verfasserIn] Baskaran Stephen Inbaraj [verfasserIn] Prakash Kumar Nayak [verfasserIn] Kandi Sridhar [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2024

Schlagwörter:	underutilized fruit postharvest processing machine design automatic core cutter cutter efficiency cost analysis

Übergeordnetes Werk:	In: Foods - MDPI AG, 2013, 13(2024), 6, p 848
Übergeordnetes Werk:	volume:13 ; year:2024 ; number:6, p 848

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/foods13060848

Katalog-ID:	DOAJ100508529

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520			\|a Elephant apple, a fruit with numerous bioactive compounds, is rich in therapeutic qualities. However, its use in processed products is limited due to insufficient postharvest processing methods. To address this issue, an automatic core cutter (ACC) was developed to handle the hard nature of the fruit while cutting. The physical characteristics of the elephant apple were considered for designing and development of the cutter. The cutter is divided into four main sections, including a frame, collecting tray, movable coring unit, and cutting base with five fruit holders. The parts that directly contact the fruit are made of food-grade stainless steel. The efficiency of the cutter was analyzed based on cutting/coring capacity, machine efficiency, loss percentage, and other factors, and was compared to traditional cutting methods (TCM) and a foot-operated core cutter (FOCC). The ACC had an average cutting/coring capacity of 270–300 kg/h, which was significantly higher than TCM’s capacity of 12–15 kg/h and comparable to FOCC’s capacity of 115–130 kg/h. The ACC offered a higher sepal yield of 85.68 ± 1.80% compared to TCM’s yield of 65.76 ± 1.35%, which was equivalent to the yield obtained by FOCC. Therefore, the ACC outperforms TCM in terms of quality, quantity, and stress associated and is superior to FOCC in terms of higher efficiency of machine and labor.
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spelling	10.3390/foods13060848 doi (DE-627)DOAJ100508529 (DE-599)DOAJd4916a5bd9d64d31ae72b0842fd7df62 DE-627 ger DE-627 rakwb eng TP1-1185 Deepanka Saikia verfasserin aut Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (<i<Dillenia indica</i< L.) Processing 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Elephant apple, a fruit with numerous bioactive compounds, is rich in therapeutic qualities. However, its use in processed products is limited due to insufficient postharvest processing methods. To address this issue, an automatic core cutter (ACC) was developed to handle the hard nature of the fruit while cutting. The physical characteristics of the elephant apple were considered for designing and development of the cutter. The cutter is divided into four main sections, including a frame, collecting tray, movable coring unit, and cutting base with five fruit holders. The parts that directly contact the fruit are made of food-grade stainless steel. The efficiency of the cutter was analyzed based on cutting/coring capacity, machine efficiency, loss percentage, and other factors, and was compared to traditional cutting methods (TCM) and a foot-operated core cutter (FOCC). The ACC had an average cutting/coring capacity of 270–300 kg/h, which was significantly higher than TCM’s capacity of 12–15 kg/h and comparable to FOCC’s capacity of 115–130 kg/h. The ACC offered a higher sepal yield of 85.68 ± 1.80% compared to TCM’s yield of 65.76 ± 1.35%, which was equivalent to the yield obtained by FOCC. Therefore, the ACC outperforms TCM in terms of quality, quantity, and stress associated and is superior to FOCC in terms of higher efficiency of machine and labor. underutilized fruit postharvest processing machine design automatic core cutter cutter efficiency cost analysis Chemical technology Radhakrishnan Kesavan verfasserin aut Minaxi Sharma verfasserin aut Baskaran Stephen Inbaraj verfasserin aut Prakash Kumar Nayak verfasserin aut Kandi Sridhar verfasserin aut In Foods MDPI AG, 2013 13(2024), 6, p 848 (DE-627)737287632 (DE-600)2704223-6 23048158 nnns volume:13 year:2024 number:6, p 848 https://doi.org/10.3390/foods13060848 kostenfrei https://doaj.org/article/d4916a5bd9d64d31ae72b0842fd7df62 kostenfrei https://www.mdpi.com/2304-8158/13/6/848 kostenfrei https://doaj.org/toc/2304-8158 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2024 6, p 848
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authorswithroles_txt_mv	Deepanka Saikia @@aut@@ Radhakrishnan Kesavan @@aut@@ Minaxi Sharma @@aut@@ Baskaran Stephen Inbaraj @@aut@@ Prakash Kumar Nayak @@aut@@ Kandi Sridhar @@aut@@
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callnumber-first	T - Technology
author	Deepanka Saikia
spellingShingle	Deepanka Saikia misc TP1-1185 misc underutilized fruit misc postharvest processing misc machine design misc automatic core cutter misc cutter efficiency misc cost analysis misc Chemical technology Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (<i<Dillenia indica</i< L.) Processing
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topic_title	TP1-1185 Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (<i<Dillenia indica</i< L.) Processing underutilized fruit postharvest processing machine design automatic core cutter cutter efficiency cost analysis
topic	misc TP1-1185 misc underutilized fruit misc postharvest processing misc machine design misc automatic core cutter misc cutter efficiency misc cost analysis misc Chemical technology
topic_unstemmed	misc TP1-1185 misc underutilized fruit misc postharvest processing misc machine design misc automatic core cutter misc cutter efficiency misc cost analysis misc Chemical technology
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title	Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (<i<Dillenia indica</i< L.) Processing
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title_full	Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (<i<Dillenia indica</i< L.) Processing
author_sort	Deepanka Saikia
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author_browse	Deepanka Saikia Radhakrishnan Kesavan Minaxi Sharma Baskaran Stephen Inbaraj Prakash Kumar Nayak Kandi Sridhar
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title_sort	development and performance analysis of an automatic core cutter for elephant apple (<i<dillenia indica</i< l.) processing
callnumber	TP1-1185
title_auth	Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (<i<Dillenia indica</i< L.) Processing
abstract	Elephant apple, a fruit with numerous bioactive compounds, is rich in therapeutic qualities. However, its use in processed products is limited due to insufficient postharvest processing methods. To address this issue, an automatic core cutter (ACC) was developed to handle the hard nature of the fruit while cutting. The physical characteristics of the elephant apple were considered for designing and development of the cutter. The cutter is divided into four main sections, including a frame, collecting tray, movable coring unit, and cutting base with five fruit holders. The parts that directly contact the fruit are made of food-grade stainless steel. The efficiency of the cutter was analyzed based on cutting/coring capacity, machine efficiency, loss percentage, and other factors, and was compared to traditional cutting methods (TCM) and a foot-operated core cutter (FOCC). The ACC had an average cutting/coring capacity of 270–300 kg/h, which was significantly higher than TCM’s capacity of 12–15 kg/h and comparable to FOCC’s capacity of 115–130 kg/h. The ACC offered a higher sepal yield of 85.68 ± 1.80% compared to TCM’s yield of 65.76 ± 1.35%, which was equivalent to the yield obtained by FOCC. Therefore, the ACC outperforms TCM in terms of quality, quantity, and stress associated and is superior to FOCC in terms of higher efficiency of machine and labor.
abstractGer	Elephant apple, a fruit with numerous bioactive compounds, is rich in therapeutic qualities. However, its use in processed products is limited due to insufficient postharvest processing methods. To address this issue, an automatic core cutter (ACC) was developed to handle the hard nature of the fruit while cutting. The physical characteristics of the elephant apple were considered for designing and development of the cutter. The cutter is divided into four main sections, including a frame, collecting tray, movable coring unit, and cutting base with five fruit holders. The parts that directly contact the fruit are made of food-grade stainless steel. The efficiency of the cutter was analyzed based on cutting/coring capacity, machine efficiency, loss percentage, and other factors, and was compared to traditional cutting methods (TCM) and a foot-operated core cutter (FOCC). The ACC had an average cutting/coring capacity of 270–300 kg/h, which was significantly higher than TCM’s capacity of 12–15 kg/h and comparable to FOCC’s capacity of 115–130 kg/h. The ACC offered a higher sepal yield of 85.68 ± 1.80% compared to TCM’s yield of 65.76 ± 1.35%, which was equivalent to the yield obtained by FOCC. Therefore, the ACC outperforms TCM in terms of quality, quantity, and stress associated and is superior to FOCC in terms of higher efficiency of machine and labor.
abstract_unstemmed	Elephant apple, a fruit with numerous bioactive compounds, is rich in therapeutic qualities. However, its use in processed products is limited due to insufficient postharvest processing methods. To address this issue, an automatic core cutter (ACC) was developed to handle the hard nature of the fruit while cutting. The physical characteristics of the elephant apple were considered for designing and development of the cutter. The cutter is divided into four main sections, including a frame, collecting tray, movable coring unit, and cutting base with five fruit holders. The parts that directly contact the fruit are made of food-grade stainless steel. The efficiency of the cutter was analyzed based on cutting/coring capacity, machine efficiency, loss percentage, and other factors, and was compared to traditional cutting methods (TCM) and a foot-operated core cutter (FOCC). The ACC had an average cutting/coring capacity of 270–300 kg/h, which was significantly higher than TCM’s capacity of 12–15 kg/h and comparable to FOCC’s capacity of 115–130 kg/h. The ACC offered a higher sepal yield of 85.68 ± 1.80% compared to TCM’s yield of 65.76 ± 1.35%, which was equivalent to the yield obtained by FOCC. Therefore, the ACC outperforms TCM in terms of quality, quantity, and stress associated and is superior to FOCC in terms of higher efficiency of machine and labor.
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container_issue	6, p 848
title_short	Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (<i<Dillenia indica</i< L.) Processing
url	https://doi.org/10.3390/foods13060848 https://doaj.org/article/d4916a5bd9d64d31ae72b0842fd7df62 https://www.mdpi.com/2304-8158/13/6/848 https://doaj.org/toc/2304-8158
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author2	Radhakrishnan Kesavan Minaxi Sharma Baskaran Stephen Inbaraj Prakash Kumar Nayak Kandi Sridhar
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Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (<i<Dillenia indica</i< L.) Processing

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