Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria
Even at low concentrations, it is well known that vegetables can readily absorb metals from contaminated soil or deposits on air-exposed plant parts. These metals then build up at high levels in the edible parts of the vegetables. Vegetables are a significant part of the human diet; hence heavy meta...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Kabiru Sirajo [verfasserIn] Zulkallaini Shehu [verfasserIn] Anas Bello [verfasserIn] Ibrahim Mas’ud [verfasserIn] Kabiru Muhammad Nata’ala [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Übergeordnetes Werk: |
In: Food ScienTech Journal - Department of Food Technology, 2020, 5(2023), 1, Seite 71-79 |
|---|---|
| Übergeordnetes Werk: |
volume:5 ; year:2023 ; number:1 ; pages:71-79 |
| Links: |
Link aufrufen |
|---|
| DOI / URN: |
10.33512/fsj.v5i1.16774 |
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DOAJ100689418 |
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| 520 | |a Even at low concentrations, it is well known that vegetables can readily absorb metals from contaminated soil or deposits on air-exposed plant parts. These metals then build up at high levels in the edible parts of the vegetables. Vegetables are a significant part of the human diet; hence heavy metal poisoning of these food items cannot be understated. As a result, this study sought to quantify the amounts of phytochemicals, heavy metals, and antioxidant vitamins in tomatoes grown close to the Cement Company of Northern Nigeria (Sokoto Cement). Phytochemicals, heavy metals, and antioxidant vitamins were determined using standard analytical procedures. The study confirmed the presence of flavonoids, saponins, alkaloids tannins, steroids, and volatile oils. The heavy metals detected (Cu, Zn, Cd and Cr) were found below the WHO safe limits guidelines apart from Cr which exceed WHO safe limit guidelines. Substantial amounts of vitamin A, C and E were also observed. It was concluded that tomatoes cultivated in Kalambaina area are safe for consumption in terms of heavy metals. | ||
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10.33512/fsj.v5i1.16774 doi (DE-627)DOAJ100689418 (DE-599)DOAJ547533db67864e019fe0d403b63b38a6 DE-627 ger DE-627 rakwb eng TP368-456 Kabiru Sirajo verfasserin aut Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Even at low concentrations, it is well known that vegetables can readily absorb metals from contaminated soil or deposits on air-exposed plant parts. These metals then build up at high levels in the edible parts of the vegetables. Vegetables are a significant part of the human diet; hence heavy metal poisoning of these food items cannot be understated. As a result, this study sought to quantify the amounts of phytochemicals, heavy metals, and antioxidant vitamins in tomatoes grown close to the Cement Company of Northern Nigeria (Sokoto Cement). Phytochemicals, heavy metals, and antioxidant vitamins were determined using standard analytical procedures. The study confirmed the presence of flavonoids, saponins, alkaloids tannins, steroids, and volatile oils. The heavy metals detected (Cu, Zn, Cd and Cr) were found below the WHO safe limits guidelines apart from Cr which exceed WHO safe limit guidelines. Substantial amounts of vitamin A, C and E were also observed. It was concluded that tomatoes cultivated in Kalambaina area are safe for consumption in terms of heavy metals. Food processing and manufacture Zulkallaini Shehu verfasserin aut Anas Bello verfasserin aut Ibrahim Mas’ud verfasserin aut Kabiru Muhammad Nata’ala verfasserin aut In Food ScienTech Journal Department of Food Technology, 2020 5(2023), 1, Seite 71-79 (DE-627)1760609366 2715422X nnns volume:5 year:2023 number:1 pages:71-79 https://doi.org/10.33512/fsj.v5i1.16774 kostenfrei https://doaj.org/article/547533db67864e019fe0d403b63b38a6 kostenfrei https://jurnal.untirta.ac.id/index.php/fsj/article/view/16774 kostenfrei https://doaj.org/toc/2685-4279 Journal toc kostenfrei https://doaj.org/toc/2715-422X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 5 2023 1 71-79 |
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10.33512/fsj.v5i1.16774 doi (DE-627)DOAJ100689418 (DE-599)DOAJ547533db67864e019fe0d403b63b38a6 DE-627 ger DE-627 rakwb eng TP368-456 Kabiru Sirajo verfasserin aut Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Even at low concentrations, it is well known that vegetables can readily absorb metals from contaminated soil or deposits on air-exposed plant parts. These metals then build up at high levels in the edible parts of the vegetables. Vegetables are a significant part of the human diet; hence heavy metal poisoning of these food items cannot be understated. As a result, this study sought to quantify the amounts of phytochemicals, heavy metals, and antioxidant vitamins in tomatoes grown close to the Cement Company of Northern Nigeria (Sokoto Cement). Phytochemicals, heavy metals, and antioxidant vitamins were determined using standard analytical procedures. The study confirmed the presence of flavonoids, saponins, alkaloids tannins, steroids, and volatile oils. The heavy metals detected (Cu, Zn, Cd and Cr) were found below the WHO safe limits guidelines apart from Cr which exceed WHO safe limit guidelines. Substantial amounts of vitamin A, C and E were also observed. It was concluded that tomatoes cultivated in Kalambaina area are safe for consumption in terms of heavy metals. Food processing and manufacture Zulkallaini Shehu verfasserin aut Anas Bello verfasserin aut Ibrahim Mas’ud verfasserin aut Kabiru Muhammad Nata’ala verfasserin aut In Food ScienTech Journal Department of Food Technology, 2020 5(2023), 1, Seite 71-79 (DE-627)1760609366 2715422X nnns volume:5 year:2023 number:1 pages:71-79 https://doi.org/10.33512/fsj.v5i1.16774 kostenfrei https://doaj.org/article/547533db67864e019fe0d403b63b38a6 kostenfrei https://jurnal.untirta.ac.id/index.php/fsj/article/view/16774 kostenfrei https://doaj.org/toc/2685-4279 Journal toc kostenfrei https://doaj.org/toc/2715-422X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 5 2023 1 71-79 |
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10.33512/fsj.v5i1.16774 doi (DE-627)DOAJ100689418 (DE-599)DOAJ547533db67864e019fe0d403b63b38a6 DE-627 ger DE-627 rakwb eng TP368-456 Kabiru Sirajo verfasserin aut Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Even at low concentrations, it is well known that vegetables can readily absorb metals from contaminated soil or deposits on air-exposed plant parts. These metals then build up at high levels in the edible parts of the vegetables. Vegetables are a significant part of the human diet; hence heavy metal poisoning of these food items cannot be understated. As a result, this study sought to quantify the amounts of phytochemicals, heavy metals, and antioxidant vitamins in tomatoes grown close to the Cement Company of Northern Nigeria (Sokoto Cement). Phytochemicals, heavy metals, and antioxidant vitamins were determined using standard analytical procedures. The study confirmed the presence of flavonoids, saponins, alkaloids tannins, steroids, and volatile oils. The heavy metals detected (Cu, Zn, Cd and Cr) were found below the WHO safe limits guidelines apart from Cr which exceed WHO safe limit guidelines. Substantial amounts of vitamin A, C and E were also observed. It was concluded that tomatoes cultivated in Kalambaina area are safe for consumption in terms of heavy metals. Food processing and manufacture Zulkallaini Shehu verfasserin aut Anas Bello verfasserin aut Ibrahim Mas’ud verfasserin aut Kabiru Muhammad Nata’ala verfasserin aut In Food ScienTech Journal Department of Food Technology, 2020 5(2023), 1, Seite 71-79 (DE-627)1760609366 2715422X nnns volume:5 year:2023 number:1 pages:71-79 https://doi.org/10.33512/fsj.v5i1.16774 kostenfrei https://doaj.org/article/547533db67864e019fe0d403b63b38a6 kostenfrei https://jurnal.untirta.ac.id/index.php/fsj/article/view/16774 kostenfrei https://doaj.org/toc/2685-4279 Journal toc kostenfrei https://doaj.org/toc/2715-422X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 5 2023 1 71-79 |
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10.33512/fsj.v5i1.16774 doi (DE-627)DOAJ100689418 (DE-599)DOAJ547533db67864e019fe0d403b63b38a6 DE-627 ger DE-627 rakwb eng TP368-456 Kabiru Sirajo verfasserin aut Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Even at low concentrations, it is well known that vegetables can readily absorb metals from contaminated soil or deposits on air-exposed plant parts. These metals then build up at high levels in the edible parts of the vegetables. Vegetables are a significant part of the human diet; hence heavy metal poisoning of these food items cannot be understated. As a result, this study sought to quantify the amounts of phytochemicals, heavy metals, and antioxidant vitamins in tomatoes grown close to the Cement Company of Northern Nigeria (Sokoto Cement). Phytochemicals, heavy metals, and antioxidant vitamins were determined using standard analytical procedures. The study confirmed the presence of flavonoids, saponins, alkaloids tannins, steroids, and volatile oils. The heavy metals detected (Cu, Zn, Cd and Cr) were found below the WHO safe limits guidelines apart from Cr which exceed WHO safe limit guidelines. Substantial amounts of vitamin A, C and E were also observed. It was concluded that tomatoes cultivated in Kalambaina area are safe for consumption in terms of heavy metals. Food processing and manufacture Zulkallaini Shehu verfasserin aut Anas Bello verfasserin aut Ibrahim Mas’ud verfasserin aut Kabiru Muhammad Nata’ala verfasserin aut In Food ScienTech Journal Department of Food Technology, 2020 5(2023), 1, Seite 71-79 (DE-627)1760609366 2715422X nnns volume:5 year:2023 number:1 pages:71-79 https://doi.org/10.33512/fsj.v5i1.16774 kostenfrei https://doaj.org/article/547533db67864e019fe0d403b63b38a6 kostenfrei https://jurnal.untirta.ac.id/index.php/fsj/article/view/16774 kostenfrei https://doaj.org/toc/2685-4279 Journal toc kostenfrei https://doaj.org/toc/2715-422X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 5 2023 1 71-79 |
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10.33512/fsj.v5i1.16774 doi (DE-627)DOAJ100689418 (DE-599)DOAJ547533db67864e019fe0d403b63b38a6 DE-627 ger DE-627 rakwb eng TP368-456 Kabiru Sirajo verfasserin aut Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Even at low concentrations, it is well known that vegetables can readily absorb metals from contaminated soil or deposits on air-exposed plant parts. These metals then build up at high levels in the edible parts of the vegetables. Vegetables are a significant part of the human diet; hence heavy metal poisoning of these food items cannot be understated. As a result, this study sought to quantify the amounts of phytochemicals, heavy metals, and antioxidant vitamins in tomatoes grown close to the Cement Company of Northern Nigeria (Sokoto Cement). Phytochemicals, heavy metals, and antioxidant vitamins were determined using standard analytical procedures. The study confirmed the presence of flavonoids, saponins, alkaloids tannins, steroids, and volatile oils. The heavy metals detected (Cu, Zn, Cd and Cr) were found below the WHO safe limits guidelines apart from Cr which exceed WHO safe limit guidelines. Substantial amounts of vitamin A, C and E were also observed. It was concluded that tomatoes cultivated in Kalambaina area are safe for consumption in terms of heavy metals. Food processing and manufacture Zulkallaini Shehu verfasserin aut Anas Bello verfasserin aut Ibrahim Mas’ud verfasserin aut Kabiru Muhammad Nata’ala verfasserin aut In Food ScienTech Journal Department of Food Technology, 2020 5(2023), 1, Seite 71-79 (DE-627)1760609366 2715422X nnns volume:5 year:2023 number:1 pages:71-79 https://doi.org/10.33512/fsj.v5i1.16774 kostenfrei https://doaj.org/article/547533db67864e019fe0d403b63b38a6 kostenfrei https://jurnal.untirta.ac.id/index.php/fsj/article/view/16774 kostenfrei https://doaj.org/toc/2685-4279 Journal toc kostenfrei https://doaj.org/toc/2715-422X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 5 2023 1 71-79 |
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Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria |
| abstract |
Even at low concentrations, it is well known that vegetables can readily absorb metals from contaminated soil or deposits on air-exposed plant parts. These metals then build up at high levels in the edible parts of the vegetables. Vegetables are a significant part of the human diet; hence heavy metal poisoning of these food items cannot be understated. As a result, this study sought to quantify the amounts of phytochemicals, heavy metals, and antioxidant vitamins in tomatoes grown close to the Cement Company of Northern Nigeria (Sokoto Cement). Phytochemicals, heavy metals, and antioxidant vitamins were determined using standard analytical procedures. The study confirmed the presence of flavonoids, saponins, alkaloids tannins, steroids, and volatile oils. The heavy metals detected (Cu, Zn, Cd and Cr) were found below the WHO safe limits guidelines apart from Cr which exceed WHO safe limit guidelines. Substantial amounts of vitamin A, C and E were also observed. It was concluded that tomatoes cultivated in Kalambaina area are safe for consumption in terms of heavy metals. |
| abstractGer |
Even at low concentrations, it is well known that vegetables can readily absorb metals from contaminated soil or deposits on air-exposed plant parts. These metals then build up at high levels in the edible parts of the vegetables. Vegetables are a significant part of the human diet; hence heavy metal poisoning of these food items cannot be understated. As a result, this study sought to quantify the amounts of phytochemicals, heavy metals, and antioxidant vitamins in tomatoes grown close to the Cement Company of Northern Nigeria (Sokoto Cement). Phytochemicals, heavy metals, and antioxidant vitamins were determined using standard analytical procedures. The study confirmed the presence of flavonoids, saponins, alkaloids tannins, steroids, and volatile oils. The heavy metals detected (Cu, Zn, Cd and Cr) were found below the WHO safe limits guidelines apart from Cr which exceed WHO safe limit guidelines. Substantial amounts of vitamin A, C and E were also observed. It was concluded that tomatoes cultivated in Kalambaina area are safe for consumption in terms of heavy metals. |
| abstract_unstemmed |
Even at low concentrations, it is well known that vegetables can readily absorb metals from contaminated soil or deposits on air-exposed plant parts. These metals then build up at high levels in the edible parts of the vegetables. Vegetables are a significant part of the human diet; hence heavy metal poisoning of these food items cannot be understated. As a result, this study sought to quantify the amounts of phytochemicals, heavy metals, and antioxidant vitamins in tomatoes grown close to the Cement Company of Northern Nigeria (Sokoto Cement). Phytochemicals, heavy metals, and antioxidant vitamins were determined using standard analytical procedures. The study confirmed the presence of flavonoids, saponins, alkaloids tannins, steroids, and volatile oils. The heavy metals detected (Cu, Zn, Cd and Cr) were found below the WHO safe limits guidelines apart from Cr which exceed WHO safe limit guidelines. Substantial amounts of vitamin A, C and E were also observed. It was concluded that tomatoes cultivated in Kalambaina area are safe for consumption in terms of heavy metals. |
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| title_short |
Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria |
| url |
https://doi.org/10.33512/fsj.v5i1.16774 https://doaj.org/article/547533db67864e019fe0d403b63b38a6 https://jurnal.untirta.ac.id/index.php/fsj/article/view/16774 https://doaj.org/toc/2685-4279 https://doaj.org/toc/2715-422X |
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| author2 |
Zulkallaini Shehu Anas Bello Ibrahim Mas’ud Kabiru Muhammad Nata’ala |
| author2Str |
Zulkallaini Shehu Anas Bello Ibrahim Mas’ud Kabiru Muhammad Nata’ala |
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1760609366 |
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TP - Chemical Technology |
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| doi_str |
10.33512/fsj.v5i1.16774 |
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TP368-456 |
| up_date |
2024-07-03T16:07:58.095Z |
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