Single and binary applications of essential oils effectively control

The high environmental impact and the increasing resistance of microorganisms to conventional disinfectants applied in the food industry have led to an increasing interest in the antimicrobial properties of plant essential oils (EOs). The present study aimed to develop highly effective EO-based trea...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Vázquez-Sánchez, Daniel [verfasserIn] Galvão, Juliana Antunes [verfasserIn] Ambrosio, Carmen M.S. [verfasserIn] Gloria, Eduardo Micotti [verfasserIn] Oetterer, Marília [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2018

Schlagwörter:	Biofilms Peracetic acid

Übergeordnetes Werk:	Enthalten in: Industrial crops and products - New York, NY [u.a.] : Elsevier, 1992, 121, Seite 452-460
Übergeordnetes Werk:	volume:121 ; pages:452-460

DOI / URN:	10.1016/j.indcrop.2018.05.045

Katalog-ID:	ELV000073873

Internformat


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520			\|a The high environmental impact and the increasing resistance of microorganisms to conventional disinfectants applied in the food industry have led to an increasing interest in the antimicrobial properties of plant essential oils (EOs). The present study aimed to develop highly effective EO-based treatments against Listeria monocytogenes biofilms formed on stainless steel and polystyrene surfaces under food-related conditions. EOs with an efficacy comparatively higher or similar to peracetic acid and sodium hypochlorite against L. monocytogenes planktonic cells were selected, including for the first time Cordia verbenacea and Pimenta pseudochariophyllus oils. Selected EOs were subsequently characterized chemically by GC/MS analysis and applied in single treatments, binary combinations and combinations with peracetic acid to evaluate their efficacy against 24-h-old L. monocytogenes biofilms. Lippia sidoides, Thymus vulgaris and Pimenta pseudochariophyllus oils were highly effective against planktonic cells and biofilms of L. monocytogenes. Thymol was the main compound of Lippia sidoides and Thymus vulgaris oils, whereas Pimenta pseudochariophyllus contained high concentrations of chavibetol. However, only Lippia sidoides oil was able to completely eradicate L. monocytogenes biofilms at relatively high doses (2.75% v/v). The application of selected EOs in binary combinations decreased considerably doses required to kill 99.99% of biofilm cells. Moreover, the application of peracetic acid combined with these EOs enhanced its efficacy against L. monocytogenes biofilms. Therefore, EO-based treatments proposed in this study, particularly those combining L. sidoides with T. vulgaris or peracetic acid, could represent an effective and environmentally-friendly strategy to control L. monocytogenes biofilms in food-processing environments.
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700	1		\|a Gloria, Eduardo Micotti \|e verfasserin \|4 aut
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912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4326
912			\|a GBV_ILN_4333
912			\|a GBV_ILN_4334
912			\|a GBV_ILN_4335
912			\|a GBV_ILN_4338
912			\|a GBV_ILN_4393
936	b	k	\|a 48.30 \|j Natürliche Ressourcen \|x Land- und Forstwirtschaft
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publishDate	2018
allfields	10.1016/j.indcrop.2018.05.045 doi (DE-627)ELV000073873 (ELSEVIER)S0926-6690(18)30464-3 DE-627 ger DE-627 rda eng 630 640 DE-600 48.30 bkl Vázquez-Sánchez, Daniel verfasserin (orcid)0000-0003-1224-2720 aut Single and binary applications of essential oils effectively control 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The high environmental impact and the increasing resistance of microorganisms to conventional disinfectants applied in the food industry have led to an increasing interest in the antimicrobial properties of plant essential oils (EOs). The present study aimed to develop highly effective EO-based treatments against Listeria monocytogenes biofilms formed on stainless steel and polystyrene surfaces under food-related conditions. EOs with an efficacy comparatively higher or similar to peracetic acid and sodium hypochlorite against L. monocytogenes planktonic cells were selected, including for the first time Cordia verbenacea and Pimenta pseudochariophyllus oils. Selected EOs were subsequently characterized chemically by GC/MS analysis and applied in single treatments, binary combinations and combinations with peracetic acid to evaluate their efficacy against 24-h-old L. monocytogenes biofilms. Lippia sidoides, Thymus vulgaris and Pimenta pseudochariophyllus oils were highly effective against planktonic cells and biofilms of L. monocytogenes. Thymol was the main compound of Lippia sidoides and Thymus vulgaris oils, whereas Pimenta pseudochariophyllus contained high concentrations of chavibetol. However, only Lippia sidoides oil was able to completely eradicate L. monocytogenes biofilms at relatively high doses (2.75% v/v). The application of selected EOs in binary combinations decreased considerably doses required to kill 99.99% of biofilm cells. Moreover, the application of peracetic acid combined with these EOs enhanced its efficacy against L. monocytogenes biofilms. Therefore, EO-based treatments proposed in this study, particularly those combining L. sidoides with T. vulgaris or peracetic acid, could represent an effective and environmentally-friendly strategy to control L. monocytogenes biofilms in food-processing environments. Biofilms Peracetic acid Galvão, Juliana Antunes verfasserin aut Ambrosio, Carmen M.S. verfasserin (orcid)0000-0002-6308-2803 aut Gloria, Eduardo Micotti verfasserin aut Oetterer, Marília verfasserin aut Enthalten in Industrial crops and products New York, NY [u.a.] : Elsevier, 1992 121, Seite 452-460 Online-Ressource (DE-627)300894678 (DE-600)1483245-8 (DE-576)259270792 1872-633X nnns volume:121 pages:452-460 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.30 Natürliche Ressourcen Land- und Forstwirtschaft AR 121 452-460
spelling	10.1016/j.indcrop.2018.05.045 doi (DE-627)ELV000073873 (ELSEVIER)S0926-6690(18)30464-3 DE-627 ger DE-627 rda eng 630 640 DE-600 48.30 bkl Vázquez-Sánchez, Daniel verfasserin (orcid)0000-0003-1224-2720 aut Single and binary applications of essential oils effectively control 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The high environmental impact and the increasing resistance of microorganisms to conventional disinfectants applied in the food industry have led to an increasing interest in the antimicrobial properties of plant essential oils (EOs). The present study aimed to develop highly effective EO-based treatments against Listeria monocytogenes biofilms formed on stainless steel and polystyrene surfaces under food-related conditions. EOs with an efficacy comparatively higher or similar to peracetic acid and sodium hypochlorite against L. monocytogenes planktonic cells were selected, including for the first time Cordia verbenacea and Pimenta pseudochariophyllus oils. Selected EOs were subsequently characterized chemically by GC/MS analysis and applied in single treatments, binary combinations and combinations with peracetic acid to evaluate their efficacy against 24-h-old L. monocytogenes biofilms. Lippia sidoides, Thymus vulgaris and Pimenta pseudochariophyllus oils were highly effective against planktonic cells and biofilms of L. monocytogenes. Thymol was the main compound of Lippia sidoides and Thymus vulgaris oils, whereas Pimenta pseudochariophyllus contained high concentrations of chavibetol. However, only Lippia sidoides oil was able to completely eradicate L. monocytogenes biofilms at relatively high doses (2.75% v/v). The application of selected EOs in binary combinations decreased considerably doses required to kill 99.99% of biofilm cells. Moreover, the application of peracetic acid combined with these EOs enhanced its efficacy against L. monocytogenes biofilms. Therefore, EO-based treatments proposed in this study, particularly those combining L. sidoides with T. vulgaris or peracetic acid, could represent an effective and environmentally-friendly strategy to control L. monocytogenes biofilms in food-processing environments. Biofilms Peracetic acid Galvão, Juliana Antunes verfasserin aut Ambrosio, Carmen M.S. verfasserin (orcid)0000-0002-6308-2803 aut Gloria, Eduardo Micotti verfasserin aut Oetterer, Marília verfasserin aut Enthalten in Industrial crops and products New York, NY [u.a.] : Elsevier, 1992 121, Seite 452-460 Online-Ressource (DE-627)300894678 (DE-600)1483245-8 (DE-576)259270792 1872-633X nnns volume:121 pages:452-460 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.30 Natürliche Ressourcen Land- und Forstwirtschaft AR 121 452-460
allfields_unstemmed	10.1016/j.indcrop.2018.05.045 doi (DE-627)ELV000073873 (ELSEVIER)S0926-6690(18)30464-3 DE-627 ger DE-627 rda eng 630 640 DE-600 48.30 bkl Vázquez-Sánchez, Daniel verfasserin (orcid)0000-0003-1224-2720 aut Single and binary applications of essential oils effectively control 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The high environmental impact and the increasing resistance of microorganisms to conventional disinfectants applied in the food industry have led to an increasing interest in the antimicrobial properties of plant essential oils (EOs). The present study aimed to develop highly effective EO-based treatments against Listeria monocytogenes biofilms formed on stainless steel and polystyrene surfaces under food-related conditions. EOs with an efficacy comparatively higher or similar to peracetic acid and sodium hypochlorite against L. monocytogenes planktonic cells were selected, including for the first time Cordia verbenacea and Pimenta pseudochariophyllus oils. Selected EOs were subsequently characterized chemically by GC/MS analysis and applied in single treatments, binary combinations and combinations with peracetic acid to evaluate their efficacy against 24-h-old L. monocytogenes biofilms. Lippia sidoides, Thymus vulgaris and Pimenta pseudochariophyllus oils were highly effective against planktonic cells and biofilms of L. monocytogenes. Thymol was the main compound of Lippia sidoides and Thymus vulgaris oils, whereas Pimenta pseudochariophyllus contained high concentrations of chavibetol. However, only Lippia sidoides oil was able to completely eradicate L. monocytogenes biofilms at relatively high doses (2.75% v/v). The application of selected EOs in binary combinations decreased considerably doses required to kill 99.99% of biofilm cells. Moreover, the application of peracetic acid combined with these EOs enhanced its efficacy against L. monocytogenes biofilms. Therefore, EO-based treatments proposed in this study, particularly those combining L. sidoides with T. vulgaris or peracetic acid, could represent an effective and environmentally-friendly strategy to control L. monocytogenes biofilms in food-processing environments. Biofilms Peracetic acid Galvão, Juliana Antunes verfasserin aut Ambrosio, Carmen M.S. verfasserin (orcid)0000-0002-6308-2803 aut Gloria, Eduardo Micotti verfasserin aut Oetterer, Marília verfasserin aut Enthalten in Industrial crops and products New York, NY [u.a.] : Elsevier, 1992 121, Seite 452-460 Online-Ressource (DE-627)300894678 (DE-600)1483245-8 (DE-576)259270792 1872-633X nnns volume:121 pages:452-460 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.30 Natürliche Ressourcen Land- und Forstwirtschaft AR 121 452-460
allfieldsGer	10.1016/j.indcrop.2018.05.045 doi (DE-627)ELV000073873 (ELSEVIER)S0926-6690(18)30464-3 DE-627 ger DE-627 rda eng 630 640 DE-600 48.30 bkl Vázquez-Sánchez, Daniel verfasserin (orcid)0000-0003-1224-2720 aut Single and binary applications of essential oils effectively control 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The high environmental impact and the increasing resistance of microorganisms to conventional disinfectants applied in the food industry have led to an increasing interest in the antimicrobial properties of plant essential oils (EOs). The present study aimed to develop highly effective EO-based treatments against Listeria monocytogenes biofilms formed on stainless steel and polystyrene surfaces under food-related conditions. EOs with an efficacy comparatively higher or similar to peracetic acid and sodium hypochlorite against L. monocytogenes planktonic cells were selected, including for the first time Cordia verbenacea and Pimenta pseudochariophyllus oils. Selected EOs were subsequently characterized chemically by GC/MS analysis and applied in single treatments, binary combinations and combinations with peracetic acid to evaluate their efficacy against 24-h-old L. monocytogenes biofilms. Lippia sidoides, Thymus vulgaris and Pimenta pseudochariophyllus oils were highly effective against planktonic cells and biofilms of L. monocytogenes. Thymol was the main compound of Lippia sidoides and Thymus vulgaris oils, whereas Pimenta pseudochariophyllus contained high concentrations of chavibetol. However, only Lippia sidoides oil was able to completely eradicate L. monocytogenes biofilms at relatively high doses (2.75% v/v). The application of selected EOs in binary combinations decreased considerably doses required to kill 99.99% of biofilm cells. Moreover, the application of peracetic acid combined with these EOs enhanced its efficacy against L. monocytogenes biofilms. Therefore, EO-based treatments proposed in this study, particularly those combining L. sidoides with T. vulgaris or peracetic acid, could represent an effective and environmentally-friendly strategy to control L. monocytogenes biofilms in food-processing environments. Biofilms Peracetic acid Galvão, Juliana Antunes verfasserin aut Ambrosio, Carmen M.S. verfasserin (orcid)0000-0002-6308-2803 aut Gloria, Eduardo Micotti verfasserin aut Oetterer, Marília verfasserin aut Enthalten in Industrial crops and products New York, NY [u.a.] : Elsevier, 1992 121, Seite 452-460 Online-Ressource (DE-627)300894678 (DE-600)1483245-8 (DE-576)259270792 1872-633X nnns volume:121 pages:452-460 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.30 Natürliche Ressourcen Land- und Forstwirtschaft AR 121 452-460
allfieldsSound	10.1016/j.indcrop.2018.05.045 doi (DE-627)ELV000073873 (ELSEVIER)S0926-6690(18)30464-3 DE-627 ger DE-627 rda eng 630 640 DE-600 48.30 bkl Vázquez-Sánchez, Daniel verfasserin (orcid)0000-0003-1224-2720 aut Single and binary applications of essential oils effectively control 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The high environmental impact and the increasing resistance of microorganisms to conventional disinfectants applied in the food industry have led to an increasing interest in the antimicrobial properties of plant essential oils (EOs). The present study aimed to develop highly effective EO-based treatments against Listeria monocytogenes biofilms formed on stainless steel and polystyrene surfaces under food-related conditions. EOs with an efficacy comparatively higher or similar to peracetic acid and sodium hypochlorite against L. monocytogenes planktonic cells were selected, including for the first time Cordia verbenacea and Pimenta pseudochariophyllus oils. Selected EOs were subsequently characterized chemically by GC/MS analysis and applied in single treatments, binary combinations and combinations with peracetic acid to evaluate their efficacy against 24-h-old L. monocytogenes biofilms. Lippia sidoides, Thymus vulgaris and Pimenta pseudochariophyllus oils were highly effective against planktonic cells and biofilms of L. monocytogenes. Thymol was the main compound of Lippia sidoides and Thymus vulgaris oils, whereas Pimenta pseudochariophyllus contained high concentrations of chavibetol. However, only Lippia sidoides oil was able to completely eradicate L. monocytogenes biofilms at relatively high doses (2.75% v/v). The application of selected EOs in binary combinations decreased considerably doses required to kill 99.99% of biofilm cells. Moreover, the application of peracetic acid combined with these EOs enhanced its efficacy against L. monocytogenes biofilms. Therefore, EO-based treatments proposed in this study, particularly those combining L. sidoides with T. vulgaris or peracetic acid, could represent an effective and environmentally-friendly strategy to control L. monocytogenes biofilms in food-processing environments. Biofilms Peracetic acid Galvão, Juliana Antunes verfasserin aut Ambrosio, Carmen M.S. verfasserin (orcid)0000-0002-6308-2803 aut Gloria, Eduardo Micotti verfasserin aut Oetterer, Marília verfasserin aut Enthalten in Industrial crops and products New York, NY [u.a.] : Elsevier, 1992 121, Seite 452-460 Online-Ressource (DE-627)300894678 (DE-600)1483245-8 (DE-576)259270792 1872-633X nnns volume:121 pages:452-460 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.30 Natürliche Ressourcen Land- und Forstwirtschaft AR 121 452-460
language	English
source	Enthalten in Industrial crops and products 121, Seite 452-460 volume:121 pages:452-460
sourceStr	Enthalten in Industrial crops and products 121, Seite 452-460 volume:121 pages:452-460
format_phy_str_mv	Article
bklname	Natürliche Ressourcen
institution	findex.gbv.de
topic_facet	Biofilms Peracetic acid
dewey-raw	630
isfreeaccess_bool	false
container_title	Industrial crops and products
authorswithroles_txt_mv	Vázquez-Sánchez, Daniel @@aut@@ Galvão, Juliana Antunes @@aut@@ Ambrosio, Carmen M.S. @@aut@@ Gloria, Eduardo Micotti @@aut@@ Oetterer, Marília @@aut@@
publishDateDaySort_date	2018-01-01T00:00:00Z
hierarchy_top_id	300894678
dewey-sort	3630
id	ELV000073873
language_de	englisch
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author	Vázquez-Sánchez, Daniel
spellingShingle	Vázquez-Sánchez, Daniel ddc 630 bkl 48.30 misc Biofilms misc Peracetic acid Single and binary applications of essential oils effectively control
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title	Single and binary applications of essential oils effectively control
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title_full	Single and binary applications of essential oils effectively control
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title_sort	single and binary applications of essential oils effectively control
title_auth	Single and binary applications of essential oils effectively control
abstract	The high environmental impact and the increasing resistance of microorganisms to conventional disinfectants applied in the food industry have led to an increasing interest in the antimicrobial properties of plant essential oils (EOs). The present study aimed to develop highly effective EO-based treatments against Listeria monocytogenes biofilms formed on stainless steel and polystyrene surfaces under food-related conditions. EOs with an efficacy comparatively higher or similar to peracetic acid and sodium hypochlorite against L. monocytogenes planktonic cells were selected, including for the first time Cordia verbenacea and Pimenta pseudochariophyllus oils. Selected EOs were subsequently characterized chemically by GC/MS analysis and applied in single treatments, binary combinations and combinations with peracetic acid to evaluate their efficacy against 24-h-old L. monocytogenes biofilms. Lippia sidoides, Thymus vulgaris and Pimenta pseudochariophyllus oils were highly effective against planktonic cells and biofilms of L. monocytogenes. Thymol was the main compound of Lippia sidoides and Thymus vulgaris oils, whereas Pimenta pseudochariophyllus contained high concentrations of chavibetol. However, only Lippia sidoides oil was able to completely eradicate L. monocytogenes biofilms at relatively high doses (2.75% v/v). The application of selected EOs in binary combinations decreased considerably doses required to kill 99.99% of biofilm cells. Moreover, the application of peracetic acid combined with these EOs enhanced its efficacy against L. monocytogenes biofilms. Therefore, EO-based treatments proposed in this study, particularly those combining L. sidoides with T. vulgaris or peracetic acid, could represent an effective and environmentally-friendly strategy to control L. monocytogenes biofilms in food-processing environments.
abstractGer	The high environmental impact and the increasing resistance of microorganisms to conventional disinfectants applied in the food industry have led to an increasing interest in the antimicrobial properties of plant essential oils (EOs). The present study aimed to develop highly effective EO-based treatments against Listeria monocytogenes biofilms formed on stainless steel and polystyrene surfaces under food-related conditions. EOs with an efficacy comparatively higher or similar to peracetic acid and sodium hypochlorite against L. monocytogenes planktonic cells were selected, including for the first time Cordia verbenacea and Pimenta pseudochariophyllus oils. Selected EOs were subsequently characterized chemically by GC/MS analysis and applied in single treatments, binary combinations and combinations with peracetic acid to evaluate their efficacy against 24-h-old L. monocytogenes biofilms. Lippia sidoides, Thymus vulgaris and Pimenta pseudochariophyllus oils were highly effective against planktonic cells and biofilms of L. monocytogenes. Thymol was the main compound of Lippia sidoides and Thymus vulgaris oils, whereas Pimenta pseudochariophyllus contained high concentrations of chavibetol. However, only Lippia sidoides oil was able to completely eradicate L. monocytogenes biofilms at relatively high doses (2.75% v/v). The application of selected EOs in binary combinations decreased considerably doses required to kill 99.99% of biofilm cells. Moreover, the application of peracetic acid combined with these EOs enhanced its efficacy against L. monocytogenes biofilms. Therefore, EO-based treatments proposed in this study, particularly those combining L. sidoides with T. vulgaris or peracetic acid, could represent an effective and environmentally-friendly strategy to control L. monocytogenes biofilms in food-processing environments.
abstract_unstemmed	The high environmental impact and the increasing resistance of microorganisms to conventional disinfectants applied in the food industry have led to an increasing interest in the antimicrobial properties of plant essential oils (EOs). The present study aimed to develop highly effective EO-based treatments against Listeria monocytogenes biofilms formed on stainless steel and polystyrene surfaces under food-related conditions. EOs with an efficacy comparatively higher or similar to peracetic acid and sodium hypochlorite against L. monocytogenes planktonic cells were selected, including for the first time Cordia verbenacea and Pimenta pseudochariophyllus oils. Selected EOs were subsequently characterized chemically by GC/MS analysis and applied in single treatments, binary combinations and combinations with peracetic acid to evaluate their efficacy against 24-h-old L. monocytogenes biofilms. Lippia sidoides, Thymus vulgaris and Pimenta pseudochariophyllus oils were highly effective against planktonic cells and biofilms of L. monocytogenes. Thymol was the main compound of Lippia sidoides and Thymus vulgaris oils, whereas Pimenta pseudochariophyllus contained high concentrations of chavibetol. However, only Lippia sidoides oil was able to completely eradicate L. monocytogenes biofilms at relatively high doses (2.75% v/v). The application of selected EOs in binary combinations decreased considerably doses required to kill 99.99% of biofilm cells. Moreover, the application of peracetic acid combined with these EOs enhanced its efficacy against L. monocytogenes biofilms. Therefore, EO-based treatments proposed in this study, particularly those combining L. sidoides with T. vulgaris or peracetic acid, could represent an effective and environmentally-friendly strategy to control L. monocytogenes biofilms in food-processing environments.
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title_short	Single and binary applications of essential oils effectively control
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author2	Galvão, Juliana Antunes Ambrosio, Carmen M.S. Gloria, Eduardo Micotti Oetterer, Marília
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up_date	2024-07-06T16:46:38.351Z
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