A risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability

This paper presents the applications of water-energy-food nexus model developed by the authors to assess the impact of seasonal variability (i.e., increase/decrease in number of summer days). A new risk-based approach has been implemented to assess the impacts on water, energy and food consumption....
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Hussien, Wa'el A. [verfasserIn] Memon, Fayyaz A. [verfasserIn] Savic, Dragan A. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2017

Schlagwörter:	Water-energy-food nexus Risk Seasonal variability Supply-demand balance Demand management strategies

Übergeordnetes Werk:	Enthalten in: Journal of cleaner production - Amsterdam [u.a.] : Elsevier Science, 1993, 171, Seite 1275-1289
Übergeordnetes Werk:	volume:171 ; pages:1275-1289

DOI / URN:	10.1016/j.jclepro.2017.10.094

Katalog-ID:	ELV000093610

Internformat


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245	1	0	\|a A risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability
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520			\|a This paper presents the applications of water-energy-food nexus model developed by the authors to assess the impact of seasonal variability (i.e., increase/decrease in number of summer days). A new risk-based approach has been implemented to assess the impacts on water, energy and food consumption. This approach incorporates the uncertainties associated with supply-demand balance and seasonal variability. The risk in this paper is defined as the probability of exceeding acceptable level of shortage in per capita demand for water, energy and food in any year of the planning period. Using the risk-based approach and the water-energy-food model, the impact of a number of demand management strategies and their-related water-energy-food is investigated in the city of Duhok, Iraq. This is to find the most effective strategy that achieves sustainable supply for water, energy and food. The results show that use of recycled grey water for non-potable applications is able to decrease the risk of exceeding acceptable shortage in water demand but increases the energy demand for water treatment. Additionally, using anaerobic digestion of food waste and wastewater sludge for energy recovery can decrease the risk of exceeding acceptable shortage in energy demand from 55 to 10% in 2026.
650		4	\|a Water-energy-food nexus
650		4	\|a Risk
650		4	\|a Seasonal variability
650		4	\|a Supply-demand balance
650		4	\|a Demand management strategies
700	1		\|a Memon, Fayyaz A. \|e verfasserin \|4 aut
700	1		\|a Savic, Dragan A. \|e verfasserin \|4 aut
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912			\|a GBV_ILN_2055
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912			\|a GBV_ILN_2059
912			\|a GBV_ILN_2061
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912			\|a GBV_ILN_4326
912			\|a GBV_ILN_4333
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912			\|a GBV_ILN_4393
936	b	k	\|a 43.35 \|j Umweltrichtlinien \|j Umweltnormen
936	b	k	\|a 85.35 \|j Fertigung
951			\|a AR
952			\|d 171 \|h 1275-1289

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publishDate	2017
allfields	10.1016/j.jclepro.2017.10.094 doi (DE-627)ELV000093610 (ELSEVIER)S0959-6526(17)32387-9 DE-627 ger DE-627 rda eng 690 330 DE-600 43.35 bkl 85.35 bkl Hussien, Wa'el A. verfasserin aut A risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability 2017 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This paper presents the applications of water-energy-food nexus model developed by the authors to assess the impact of seasonal variability (i.e., increase/decrease in number of summer days). A new risk-based approach has been implemented to assess the impacts on water, energy and food consumption. This approach incorporates the uncertainties associated with supply-demand balance and seasonal variability. The risk in this paper is defined as the probability of exceeding acceptable level of shortage in per capita demand for water, energy and food in any year of the planning period. Using the risk-based approach and the water-energy-food model, the impact of a number of demand management strategies and their-related water-energy-food is investigated in the city of Duhok, Iraq. This is to find the most effective strategy that achieves sustainable supply for water, energy and food. The results show that use of recycled grey water for non-potable applications is able to decrease the risk of exceeding acceptable shortage in water demand but increases the energy demand for water treatment. Additionally, using anaerobic digestion of food waste and wastewater sludge for energy recovery can decrease the risk of exceeding acceptable shortage in energy demand from 55 to 10% in 2026. Water-energy-food nexus Risk Seasonal variability Supply-demand balance Demand management strategies Memon, Fayyaz A. verfasserin aut Savic, Dragan A. verfasserin aut Enthalten in Journal of cleaner production Amsterdam [u.a.] : Elsevier Science, 1993 171, Seite 1275-1289 Online-Ressource (DE-627)324655878 (DE-600)2029338-0 (DE-576)252613988 0959-6526 nnns volume:171 pages:1275-1289 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2098 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 43.35 Umweltrichtlinien Umweltnormen 85.35 Fertigung AR 171 1275-1289
spelling	10.1016/j.jclepro.2017.10.094 doi (DE-627)ELV000093610 (ELSEVIER)S0959-6526(17)32387-9 DE-627 ger DE-627 rda eng 690 330 DE-600 43.35 bkl 85.35 bkl Hussien, Wa'el A. verfasserin aut A risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability 2017 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This paper presents the applications of water-energy-food nexus model developed by the authors to assess the impact of seasonal variability (i.e., increase/decrease in number of summer days). A new risk-based approach has been implemented to assess the impacts on water, energy and food consumption. This approach incorporates the uncertainties associated with supply-demand balance and seasonal variability. The risk in this paper is defined as the probability of exceeding acceptable level of shortage in per capita demand for water, energy and food in any year of the planning period. Using the risk-based approach and the water-energy-food model, the impact of a number of demand management strategies and their-related water-energy-food is investigated in the city of Duhok, Iraq. This is to find the most effective strategy that achieves sustainable supply for water, energy and food. The results show that use of recycled grey water for non-potable applications is able to decrease the risk of exceeding acceptable shortage in water demand but increases the energy demand for water treatment. Additionally, using anaerobic digestion of food waste and wastewater sludge for energy recovery can decrease the risk of exceeding acceptable shortage in energy demand from 55 to 10% in 2026. Water-energy-food nexus Risk Seasonal variability Supply-demand balance Demand management strategies Memon, Fayyaz A. verfasserin aut Savic, Dragan A. verfasserin aut Enthalten in Journal of cleaner production Amsterdam [u.a.] : Elsevier Science, 1993 171, Seite 1275-1289 Online-Ressource (DE-627)324655878 (DE-600)2029338-0 (DE-576)252613988 0959-6526 nnns volume:171 pages:1275-1289 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2098 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 43.35 Umweltrichtlinien Umweltnormen 85.35 Fertigung AR 171 1275-1289
allfields_unstemmed	10.1016/j.jclepro.2017.10.094 doi (DE-627)ELV000093610 (ELSEVIER)S0959-6526(17)32387-9 DE-627 ger DE-627 rda eng 690 330 DE-600 43.35 bkl 85.35 bkl Hussien, Wa'el A. verfasserin aut A risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability 2017 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This paper presents the applications of water-energy-food nexus model developed by the authors to assess the impact of seasonal variability (i.e., increase/decrease in number of summer days). A new risk-based approach has been implemented to assess the impacts on water, energy and food consumption. This approach incorporates the uncertainties associated with supply-demand balance and seasonal variability. The risk in this paper is defined as the probability of exceeding acceptable level of shortage in per capita demand for water, energy and food in any year of the planning period. Using the risk-based approach and the water-energy-food model, the impact of a number of demand management strategies and their-related water-energy-food is investigated in the city of Duhok, Iraq. This is to find the most effective strategy that achieves sustainable supply for water, energy and food. The results show that use of recycled grey water for non-potable applications is able to decrease the risk of exceeding acceptable shortage in water demand but increases the energy demand for water treatment. Additionally, using anaerobic digestion of food waste and wastewater sludge for energy recovery can decrease the risk of exceeding acceptable shortage in energy demand from 55 to 10% in 2026. Water-energy-food nexus Risk Seasonal variability Supply-demand balance Demand management strategies Memon, Fayyaz A. verfasserin aut Savic, Dragan A. verfasserin aut Enthalten in Journal of cleaner production Amsterdam [u.a.] : Elsevier Science, 1993 171, Seite 1275-1289 Online-Ressource (DE-627)324655878 (DE-600)2029338-0 (DE-576)252613988 0959-6526 nnns volume:171 pages:1275-1289 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2098 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 43.35 Umweltrichtlinien Umweltnormen 85.35 Fertigung AR 171 1275-1289
allfieldsGer	10.1016/j.jclepro.2017.10.094 doi (DE-627)ELV000093610 (ELSEVIER)S0959-6526(17)32387-9 DE-627 ger DE-627 rda eng 690 330 DE-600 43.35 bkl 85.35 bkl Hussien, Wa'el A. verfasserin aut A risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability 2017 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This paper presents the applications of water-energy-food nexus model developed by the authors to assess the impact of seasonal variability (i.e., increase/decrease in number of summer days). A new risk-based approach has been implemented to assess the impacts on water, energy and food consumption. This approach incorporates the uncertainties associated with supply-demand balance and seasonal variability. The risk in this paper is defined as the probability of exceeding acceptable level of shortage in per capita demand for water, energy and food in any year of the planning period. Using the risk-based approach and the water-energy-food model, the impact of a number of demand management strategies and their-related water-energy-food is investigated in the city of Duhok, Iraq. This is to find the most effective strategy that achieves sustainable supply for water, energy and food. The results show that use of recycled grey water for non-potable applications is able to decrease the risk of exceeding acceptable shortage in water demand but increases the energy demand for water treatment. Additionally, using anaerobic digestion of food waste and wastewater sludge for energy recovery can decrease the risk of exceeding acceptable shortage in energy demand from 55 to 10% in 2026. Water-energy-food nexus Risk Seasonal variability Supply-demand balance Demand management strategies Memon, Fayyaz A. verfasserin aut Savic, Dragan A. verfasserin aut Enthalten in Journal of cleaner production Amsterdam [u.a.] : Elsevier Science, 1993 171, Seite 1275-1289 Online-Ressource (DE-627)324655878 (DE-600)2029338-0 (DE-576)252613988 0959-6526 nnns volume:171 pages:1275-1289 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2098 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 43.35 Umweltrichtlinien Umweltnormen 85.35 Fertigung AR 171 1275-1289
allfieldsSound	10.1016/j.jclepro.2017.10.094 doi (DE-627)ELV000093610 (ELSEVIER)S0959-6526(17)32387-9 DE-627 ger DE-627 rda eng 690 330 DE-600 43.35 bkl 85.35 bkl Hussien, Wa'el A. verfasserin aut A risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability 2017 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This paper presents the applications of water-energy-food nexus model developed by the authors to assess the impact of seasonal variability (i.e., increase/decrease in number of summer days). A new risk-based approach has been implemented to assess the impacts on water, energy and food consumption. This approach incorporates the uncertainties associated with supply-demand balance and seasonal variability. The risk in this paper is defined as the probability of exceeding acceptable level of shortage in per capita demand for water, energy and food in any year of the planning period. Using the risk-based approach and the water-energy-food model, the impact of a number of demand management strategies and their-related water-energy-food is investigated in the city of Duhok, Iraq. This is to find the most effective strategy that achieves sustainable supply for water, energy and food. The results show that use of recycled grey water for non-potable applications is able to decrease the risk of exceeding acceptable shortage in water demand but increases the energy demand for water treatment. Additionally, using anaerobic digestion of food waste and wastewater sludge for energy recovery can decrease the risk of exceeding acceptable shortage in energy demand from 55 to 10% in 2026. Water-energy-food nexus Risk Seasonal variability Supply-demand balance Demand management strategies Memon, Fayyaz A. verfasserin aut Savic, Dragan A. verfasserin aut Enthalten in Journal of cleaner production Amsterdam [u.a.] : Elsevier Science, 1993 171, Seite 1275-1289 Online-Ressource (DE-627)324655878 (DE-600)2029338-0 (DE-576)252613988 0959-6526 nnns volume:171 pages:1275-1289 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2098 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 43.35 Umweltrichtlinien Umweltnormen 85.35 Fertigung AR 171 1275-1289
language	English
source	Enthalten in Journal of cleaner production 171, Seite 1275-1289 volume:171 pages:1275-1289
sourceStr	Enthalten in Journal of cleaner production 171, Seite 1275-1289 volume:171 pages:1275-1289
format_phy_str_mv	Article
bklname	Umweltrichtlinien Umweltnormen Fertigung
institution	findex.gbv.de
topic_facet	Water-energy-food nexus Risk Seasonal variability Supply-demand balance Demand management strategies
dewey-raw	690
isfreeaccess_bool	false
container_title	Journal of cleaner production
authorswithroles_txt_mv	Hussien, Wa'el A. @@aut@@ Memon, Fayyaz A. @@aut@@ Savic, Dragan A. @@aut@@
publishDateDaySort_date	2017-01-01T00:00:00Z
hierarchy_top_id	324655878
dewey-sort	3690
id	ELV000093610
language_de	englisch
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author	Hussien, Wa'el A.
spellingShingle	Hussien, Wa'el A. ddc 690 bkl 43.35 bkl 85.35 misc Water-energy-food nexus misc Risk misc Seasonal variability misc Supply-demand balance misc Demand management strategies A risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability
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topic_title	690 330 DE-600 43.35 bkl 85.35 bkl A risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability Water-energy-food nexus Risk Seasonal variability Supply-demand balance Demand management strategies
topic	ddc 690 bkl 43.35 bkl 85.35 misc Water-energy-food nexus misc Risk misc Seasonal variability misc Supply-demand balance misc Demand management strategies
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title	A risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability
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title_full	A risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability
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title_sort	a risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability
title_auth	A risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability
abstract	This paper presents the applications of water-energy-food nexus model developed by the authors to assess the impact of seasonal variability (i.e., increase/decrease in number of summer days). A new risk-based approach has been implemented to assess the impacts on water, energy and food consumption. This approach incorporates the uncertainties associated with supply-demand balance and seasonal variability. The risk in this paper is defined as the probability of exceeding acceptable level of shortage in per capita demand for water, energy and food in any year of the planning period. Using the risk-based approach and the water-energy-food model, the impact of a number of demand management strategies and their-related water-energy-food is investigated in the city of Duhok, Iraq. This is to find the most effective strategy that achieves sustainable supply for water, energy and food. The results show that use of recycled grey water for non-potable applications is able to decrease the risk of exceeding acceptable shortage in water demand but increases the energy demand for water treatment. Additionally, using anaerobic digestion of food waste and wastewater sludge for energy recovery can decrease the risk of exceeding acceptable shortage in energy demand from 55 to 10% in 2026.
abstractGer	This paper presents the applications of water-energy-food nexus model developed by the authors to assess the impact of seasonal variability (i.e., increase/decrease in number of summer days). A new risk-based approach has been implemented to assess the impacts on water, energy and food consumption. This approach incorporates the uncertainties associated with supply-demand balance and seasonal variability. The risk in this paper is defined as the probability of exceeding acceptable level of shortage in per capita demand for water, energy and food in any year of the planning period. Using the risk-based approach and the water-energy-food model, the impact of a number of demand management strategies and their-related water-energy-food is investigated in the city of Duhok, Iraq. This is to find the most effective strategy that achieves sustainable supply for water, energy and food. The results show that use of recycled grey water for non-potable applications is able to decrease the risk of exceeding acceptable shortage in water demand but increases the energy demand for water treatment. Additionally, using anaerobic digestion of food waste and wastewater sludge for energy recovery can decrease the risk of exceeding acceptable shortage in energy demand from 55 to 10% in 2026.
abstract_unstemmed	This paper presents the applications of water-energy-food nexus model developed by the authors to assess the impact of seasonal variability (i.e., increase/decrease in number of summer days). A new risk-based approach has been implemented to assess the impacts on water, energy and food consumption. This approach incorporates the uncertainties associated with supply-demand balance and seasonal variability. The risk in this paper is defined as the probability of exceeding acceptable level of shortage in per capita demand for water, energy and food in any year of the planning period. Using the risk-based approach and the water-energy-food model, the impact of a number of demand management strategies and their-related water-energy-food is investigated in the city of Duhok, Iraq. This is to find the most effective strategy that achieves sustainable supply for water, energy and food. The results show that use of recycled grey water for non-potable applications is able to decrease the risk of exceeding acceptable shortage in water demand but increases the energy demand for water treatment. Additionally, using anaerobic digestion of food waste and wastewater sludge for energy recovery can decrease the risk of exceeding acceptable shortage in energy demand from 55 to 10% in 2026.
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title_short	A risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability
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up_date	2024-07-06T16:50:33.210Z
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A risk-based assessment of the household water-energy-food nexus under the impact of seasonal variability

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