How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems

Dairy farming in Europe and in Germany in particular, is characterized by a growing trend towards all-year-housing. Along with that the proportion of grass products as sources of energy for dairy cows is decreasing. On the other hand, society and politics strongly advocate grazing resulting in the i...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Becker, Talea [verfasserIn] Kayser, Manfred [verfasserIn] Tonn, Bettina [verfasserIn] Isselstein, Johannes [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2018

Schlagwörter:	Dairy farmer Pasture Perception of grazing Farm survey Cognitive dissonance

Übergeordnetes Werk:	Enthalten in: Livestock science - Amsterdam : Elsevier Science, 2006, 214
Übergeordnetes Werk:	volume:214

DOI / URN:	10.1016/j.livsci.2018.05.018

Katalog-ID:	ELV00011653X

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520			\|a Dairy farming in Europe and in Germany in particular, is characterized by a growing trend towards all-year-housing. Along with that the proportion of grass products as sources of energy for dairy cows is decreasing. On the other hand, society and politics strongly advocate grazing resulting in the introduction of pasture-milk programs. Little is known of the dairy farmers’ perception of grazing and it is not clear what role their attitude towards grazing plays in their decision-making and how this is related to farm structure. To investigate these questions, we conducted a survey with face-to-face interviews on three types of German dairy farms: i.) grazing farms (n = 17), ii) exercise-pasture farms (n = 19), and iii) all-year-housing farms (n = 18). On grazing farms, pasture contributes significantly to the ration of the cows (0.2 ha grassland with 0.1 ha as pasture per cow and year; at least 6 hours of grazing on 120 days per year). Exercise-pasture farms offer their cows a much more restricted access to rather small pastures. All-year-housing farms have no grazing for dairy at all but feed their cows grass silage and hay.
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912			\|a GBV_ILN_40
912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_74
912			\|a GBV_ILN_90
912			\|a GBV_ILN_95
912			\|a GBV_ILN_100
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
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912			\|a GBV_ILN_224
912			\|a GBV_ILN_370
912			\|a GBV_ILN_602
912			\|a GBV_ILN_702
912			\|a GBV_ILN_2003
912			\|a GBV_ILN_2004
912			\|a GBV_ILN_2005
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_2008
912			\|a GBV_ILN_2011
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912			\|a GBV_ILN_2015
912			\|a GBV_ILN_2020
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912			\|a GBV_ILN_2025
912			\|a GBV_ILN_2027
912			\|a GBV_ILN_2034
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912			\|a GBV_ILN_2048
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912			\|a GBV_ILN_2050
912			\|a GBV_ILN_2056
912			\|a GBV_ILN_2059
912			\|a GBV_ILN_2061
912			\|a GBV_ILN_2064
912			\|a GBV_ILN_2065
912			\|a GBV_ILN_2068
912			\|a GBV_ILN_2088
912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2113
912			\|a GBV_ILN_2118
912			\|a GBV_ILN_2122
912			\|a GBV_ILN_2129
912			\|a GBV_ILN_2143
912			\|a GBV_ILN_2147
912			\|a GBV_ILN_2148
912			\|a GBV_ILN_2152
912			\|a GBV_ILN_2153
912			\|a GBV_ILN_2190
912			\|a GBV_ILN_2336
912			\|a GBV_ILN_2470
912			\|a GBV_ILN_2507
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912			\|a GBV_ILN_4037
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912			\|a GBV_ILN_4325
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912			\|a GBV_ILN_4333
912			\|a GBV_ILN_4334
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Indexfelder

author_variant	t b tb m k mk b t bt j i ji
matchkey_str	article:18711413:2018----::ogradiyamrprevavnaeadiavnaeogaignhwteae
hierarchy_sort_str	2018
publishDate	2018
allfields	10.1016/j.livsci.2018.05.018 doi (DE-627)ELV00011653X (ELSEVIER)S1871-1413(18)30163-X DE-627 ger DE-627 rda eng 630 640 DE-600 Becker, Talea verfasserin aut How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dairy farming in Europe and in Germany in particular, is characterized by a growing trend towards all-year-housing. Along with that the proportion of grass products as sources of energy for dairy cows is decreasing. On the other hand, society and politics strongly advocate grazing resulting in the introduction of pasture-milk programs. Little is known of the dairy farmers’ perception of grazing and it is not clear what role their attitude towards grazing plays in their decision-making and how this is related to farm structure. To investigate these questions, we conducted a survey with face-to-face interviews on three types of German dairy farms: i.) grazing farms (n = 17), ii) exercise-pasture farms (n = 19), and iii) all-year-housing farms (n = 18). On grazing farms, pasture contributes significantly to the ration of the cows (0.2 ha grassland with 0.1 ha as pasture per cow and year; at least 6 hours of grazing on 120 days per year). Exercise-pasture farms offer their cows a much more restricted access to rather small pastures. All-year-housing farms have no grazing for dairy at all but feed their cows grass silage and hay. Dairy farmer Pasture Perception of grazing Farm survey Cognitive dissonance Kayser, Manfred verfasserin aut Tonn, Bettina verfasserin aut Isselstein, Johannes verfasserin aut Enthalten in Livestock science Amsterdam : Elsevier Science, 2006 214 Online-Ressource (DE-627)508973406 (DE-600)2226834-0 (DE-576)252454332 1871-1413 nnns volume:214 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 214
spelling	10.1016/j.livsci.2018.05.018 doi (DE-627)ELV00011653X (ELSEVIER)S1871-1413(18)30163-X DE-627 ger DE-627 rda eng 630 640 DE-600 Becker, Talea verfasserin aut How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dairy farming in Europe and in Germany in particular, is characterized by a growing trend towards all-year-housing. Along with that the proportion of grass products as sources of energy for dairy cows is decreasing. On the other hand, society and politics strongly advocate grazing resulting in the introduction of pasture-milk programs. Little is known of the dairy farmers’ perception of grazing and it is not clear what role their attitude towards grazing plays in their decision-making and how this is related to farm structure. To investigate these questions, we conducted a survey with face-to-face interviews on three types of German dairy farms: i.) grazing farms (n = 17), ii) exercise-pasture farms (n = 19), and iii) all-year-housing farms (n = 18). On grazing farms, pasture contributes significantly to the ration of the cows (0.2 ha grassland with 0.1 ha as pasture per cow and year; at least 6 hours of grazing on 120 days per year). Exercise-pasture farms offer their cows a much more restricted access to rather small pastures. All-year-housing farms have no grazing for dairy at all but feed their cows grass silage and hay. Dairy farmer Pasture Perception of grazing Farm survey Cognitive dissonance Kayser, Manfred verfasserin aut Tonn, Bettina verfasserin aut Isselstein, Johannes verfasserin aut Enthalten in Livestock science Amsterdam : Elsevier Science, 2006 214 Online-Ressource (DE-627)508973406 (DE-600)2226834-0 (DE-576)252454332 1871-1413 nnns volume:214 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 214
allfields_unstemmed	10.1016/j.livsci.2018.05.018 doi (DE-627)ELV00011653X (ELSEVIER)S1871-1413(18)30163-X DE-627 ger DE-627 rda eng 630 640 DE-600 Becker, Talea verfasserin aut How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dairy farming in Europe and in Germany in particular, is characterized by a growing trend towards all-year-housing. Along with that the proportion of grass products as sources of energy for dairy cows is decreasing. On the other hand, society and politics strongly advocate grazing resulting in the introduction of pasture-milk programs. Little is known of the dairy farmers’ perception of grazing and it is not clear what role their attitude towards grazing plays in their decision-making and how this is related to farm structure. To investigate these questions, we conducted a survey with face-to-face interviews on three types of German dairy farms: i.) grazing farms (n = 17), ii) exercise-pasture farms (n = 19), and iii) all-year-housing farms (n = 18). On grazing farms, pasture contributes significantly to the ration of the cows (0.2 ha grassland with 0.1 ha as pasture per cow and year; at least 6 hours of grazing on 120 days per year). Exercise-pasture farms offer their cows a much more restricted access to rather small pastures. All-year-housing farms have no grazing for dairy at all but feed their cows grass silage and hay. Dairy farmer Pasture Perception of grazing Farm survey Cognitive dissonance Kayser, Manfred verfasserin aut Tonn, Bettina verfasserin aut Isselstein, Johannes verfasserin aut Enthalten in Livestock science Amsterdam : Elsevier Science, 2006 214 Online-Ressource (DE-627)508973406 (DE-600)2226834-0 (DE-576)252454332 1871-1413 nnns volume:214 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 214
allfieldsGer	10.1016/j.livsci.2018.05.018 doi (DE-627)ELV00011653X (ELSEVIER)S1871-1413(18)30163-X DE-627 ger DE-627 rda eng 630 640 DE-600 Becker, Talea verfasserin aut How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dairy farming in Europe and in Germany in particular, is characterized by a growing trend towards all-year-housing. Along with that the proportion of grass products as sources of energy for dairy cows is decreasing. On the other hand, society and politics strongly advocate grazing resulting in the introduction of pasture-milk programs. Little is known of the dairy farmers’ perception of grazing and it is not clear what role their attitude towards grazing plays in their decision-making and how this is related to farm structure. To investigate these questions, we conducted a survey with face-to-face interviews on three types of German dairy farms: i.) grazing farms (n = 17), ii) exercise-pasture farms (n = 19), and iii) all-year-housing farms (n = 18). On grazing farms, pasture contributes significantly to the ration of the cows (0.2 ha grassland with 0.1 ha as pasture per cow and year; at least 6 hours of grazing on 120 days per year). Exercise-pasture farms offer their cows a much more restricted access to rather small pastures. All-year-housing farms have no grazing for dairy at all but feed their cows grass silage and hay. Dairy farmer Pasture Perception of grazing Farm survey Cognitive dissonance Kayser, Manfred verfasserin aut Tonn, Bettina verfasserin aut Isselstein, Johannes verfasserin aut Enthalten in Livestock science Amsterdam : Elsevier Science, 2006 214 Online-Ressource (DE-627)508973406 (DE-600)2226834-0 (DE-576)252454332 1871-1413 nnns volume:214 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 214
allfieldsSound	10.1016/j.livsci.2018.05.018 doi (DE-627)ELV00011653X (ELSEVIER)S1871-1413(18)30163-X DE-627 ger DE-627 rda eng 630 640 DE-600 Becker, Talea verfasserin aut How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dairy farming in Europe and in Germany in particular, is characterized by a growing trend towards all-year-housing. Along with that the proportion of grass products as sources of energy for dairy cows is decreasing. On the other hand, society and politics strongly advocate grazing resulting in the introduction of pasture-milk programs. Little is known of the dairy farmers’ perception of grazing and it is not clear what role their attitude towards grazing plays in their decision-making and how this is related to farm structure. To investigate these questions, we conducted a survey with face-to-face interviews on three types of German dairy farms: i.) grazing farms (n = 17), ii) exercise-pasture farms (n = 19), and iii) all-year-housing farms (n = 18). On grazing farms, pasture contributes significantly to the ration of the cows (0.2 ha grassland with 0.1 ha as pasture per cow and year; at least 6 hours of grazing on 120 days per year). Exercise-pasture farms offer their cows a much more restricted access to rather small pastures. All-year-housing farms have no grazing for dairy at all but feed their cows grass silage and hay. Dairy farmer Pasture Perception of grazing Farm survey Cognitive dissonance Kayser, Manfred verfasserin aut Tonn, Bettina verfasserin aut Isselstein, Johannes verfasserin aut Enthalten in Livestock science Amsterdam : Elsevier Science, 2006 214 Online-Ressource (DE-627)508973406 (DE-600)2226834-0 (DE-576)252454332 1871-1413 nnns volume:214 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 214
language	English
source	Enthalten in Livestock science 214 volume:214
sourceStr	Enthalten in Livestock science 214 volume:214
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Dairy farmer Pasture Perception of grazing Farm survey Cognitive dissonance
dewey-raw	630
isfreeaccess_bool	false
container_title	Livestock science
authorswithroles_txt_mv	Becker, Talea @@aut@@ Kayser, Manfred @@aut@@ Tonn, Bettina @@aut@@ Isselstein, Johannes @@aut@@
publishDateDaySort_date	2018-01-01T00:00:00Z
hierarchy_top_id	508973406
dewey-sort	3630
id	ELV00011653X
language_de	englisch
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author	Becker, Talea
spellingShingle	Becker, Talea ddc 630 misc Dairy farmer misc Pasture misc Perception of grazing misc Farm survey misc Cognitive dissonance How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems
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topic_title	630 640 DE-600 How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems Dairy farmer Pasture Perception of grazing Farm survey Cognitive dissonance
topic	ddc 630 misc Dairy farmer misc Pasture misc Perception of grazing misc Farm survey misc Cognitive dissonance
topic_unstemmed	ddc 630 misc Dairy farmer misc Pasture misc Perception of grazing misc Farm survey misc Cognitive dissonance
topic_browse	ddc 630 misc Dairy farmer misc Pasture misc Perception of grazing misc Farm survey misc Cognitive dissonance
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title	How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems
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title_full	How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems
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author_browse	Becker, Talea Kayser, Manfred Tonn, Bettina Isselstein, Johannes
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title_sort	how german dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems
title_auth	How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems
abstract	Dairy farming in Europe and in Germany in particular, is characterized by a growing trend towards all-year-housing. Along with that the proportion of grass products as sources of energy for dairy cows is decreasing. On the other hand, society and politics strongly advocate grazing resulting in the introduction of pasture-milk programs. Little is known of the dairy farmers’ perception of grazing and it is not clear what role their attitude towards grazing plays in their decision-making and how this is related to farm structure. To investigate these questions, we conducted a survey with face-to-face interviews on three types of German dairy farms: i.) grazing farms (n = 17), ii) exercise-pasture farms (n = 19), and iii) all-year-housing farms (n = 18). On grazing farms, pasture contributes significantly to the ration of the cows (0.2 ha grassland with 0.1 ha as pasture per cow and year; at least 6 hours of grazing on 120 days per year). Exercise-pasture farms offer their cows a much more restricted access to rather small pastures. All-year-housing farms have no grazing for dairy at all but feed their cows grass silage and hay.
abstractGer	Dairy farming in Europe and in Germany in particular, is characterized by a growing trend towards all-year-housing. Along with that the proportion of grass products as sources of energy for dairy cows is decreasing. On the other hand, society and politics strongly advocate grazing resulting in the introduction of pasture-milk programs. Little is known of the dairy farmers’ perception of grazing and it is not clear what role their attitude towards grazing plays in their decision-making and how this is related to farm structure. To investigate these questions, we conducted a survey with face-to-face interviews on three types of German dairy farms: i.) grazing farms (n = 17), ii) exercise-pasture farms (n = 19), and iii) all-year-housing farms (n = 18). On grazing farms, pasture contributes significantly to the ration of the cows (0.2 ha grassland with 0.1 ha as pasture per cow and year; at least 6 hours of grazing on 120 days per year). Exercise-pasture farms offer their cows a much more restricted access to rather small pastures. All-year-housing farms have no grazing for dairy at all but feed their cows grass silage and hay.
abstract_unstemmed	Dairy farming in Europe and in Germany in particular, is characterized by a growing trend towards all-year-housing. Along with that the proportion of grass products as sources of energy for dairy cows is decreasing. On the other hand, society and politics strongly advocate grazing resulting in the introduction of pasture-milk programs. Little is known of the dairy farmers’ perception of grazing and it is not clear what role their attitude towards grazing plays in their decision-making and how this is related to farm structure. To investigate these questions, we conducted a survey with face-to-face interviews on three types of German dairy farms: i.) grazing farms (n = 17), ii) exercise-pasture farms (n = 19), and iii) all-year-housing farms (n = 18). On grazing farms, pasture contributes significantly to the ration of the cows (0.2 ha grassland with 0.1 ha as pasture per cow and year; at least 6 hours of grazing on 120 days per year). Exercise-pasture farms offer their cows a much more restricted access to rather small pastures. All-year-housing farms have no grazing for dairy at all but feed their cows grass silage and hay.
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title_short	How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems
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author2	Kayser, Manfred Tonn, Bettina Isselstein, Johannes
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doi_str	10.1016/j.livsci.2018.05.018
up_date	2024-07-06T16:55:00.963Z
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score	7.399208

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How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems

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