An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon
‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during stor...
Ausführliche Beschreibung
Autor*in: |
Zhang, Jialei [verfasserIn] Lu, Jingwei [verfasserIn] Mantri, Nitin [verfasserIn] Jiang, Li [verfasserIn] Ying, Shangjiao [verfasserIn] Chen, Shaoning [verfasserIn] Feng, Xiaoyan [verfasserIn] Cao, Yingzhi [verfasserIn] Chen, Zhaocai [verfasserIn] Ren, Lichao [verfasserIn] Lu, Hongfei [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2018 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Scientia horticulturae - Amsterdam [u.a.] : Elsevier Science, 1973, 241, Seite 304-312 |
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Übergeordnetes Werk: |
volume:241 ; pages:304-312 |
DOI / URN: |
10.1016/j.scienta.2018.07.017 |
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Katalog-ID: |
ELV000127795 |
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245 | 1 | 0 | |a An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon |
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520 | |a ‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability. | ||
650 | 4 | |a Astringent persimmon | |
650 | 4 | |a 1-methylcyclopropene | |
650 | 4 | |a Carbon dioxide | |
650 | 4 | |a Cold storage | |
650 | 4 | |a Antioxidant ability | |
650 | 4 | |a Nutrient content | |
700 | 1 | |a Lu, Jingwei |e verfasserin |4 aut | |
700 | 1 | |a Mantri, Nitin |e verfasserin |4 aut | |
700 | 1 | |a Jiang, Li |e verfasserin |4 aut | |
700 | 1 | |a Ying, Shangjiao |e verfasserin |4 aut | |
700 | 1 | |a Chen, Shaoning |e verfasserin |4 aut | |
700 | 1 | |a Feng, Xiaoyan |e verfasserin |4 aut | |
700 | 1 | |a Cao, Yingzhi |e verfasserin |4 aut | |
700 | 1 | |a Chen, Zhaocai |e verfasserin |4 aut | |
700 | 1 | |a Ren, Lichao |e verfasserin |4 aut | |
700 | 1 | |a Lu, Hongfei |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Scientia horticulturae |d Amsterdam [u.a.] : Elsevier Science, 1973 |g 241, Seite 304-312 |h Online-Ressource |w (DE-627)320569748 |w (DE-600)2016351-4 |w (DE-576)105430587 |x 1879-1018 |7 nnns |
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2018 |
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10.1016/j.scienta.2018.07.017 doi (DE-627)ELV000127795 (ELSEVIER)S0304-4238(18)30517-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Jialei verfasserin aut An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability. Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content Lu, Jingwei verfasserin aut Mantri, Nitin verfasserin aut Jiang, Li verfasserin aut Ying, Shangjiao verfasserin aut Chen, Shaoning verfasserin aut Feng, Xiaoyan verfasserin aut Cao, Yingzhi verfasserin aut Chen, Zhaocai verfasserin aut Ren, Lichao verfasserin aut Lu, Hongfei verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 241, Seite 304-312 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:241 pages:304-312 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 241 304-312 |
spelling |
10.1016/j.scienta.2018.07.017 doi (DE-627)ELV000127795 (ELSEVIER)S0304-4238(18)30517-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Jialei verfasserin aut An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability. Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content Lu, Jingwei verfasserin aut Mantri, Nitin verfasserin aut Jiang, Li verfasserin aut Ying, Shangjiao verfasserin aut Chen, Shaoning verfasserin aut Feng, Xiaoyan verfasserin aut Cao, Yingzhi verfasserin aut Chen, Zhaocai verfasserin aut Ren, Lichao verfasserin aut Lu, Hongfei verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 241, Seite 304-312 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:241 pages:304-312 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 241 304-312 |
allfields_unstemmed |
10.1016/j.scienta.2018.07.017 doi (DE-627)ELV000127795 (ELSEVIER)S0304-4238(18)30517-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Jialei verfasserin aut An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability. Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content Lu, Jingwei verfasserin aut Mantri, Nitin verfasserin aut Jiang, Li verfasserin aut Ying, Shangjiao verfasserin aut Chen, Shaoning verfasserin aut Feng, Xiaoyan verfasserin aut Cao, Yingzhi verfasserin aut Chen, Zhaocai verfasserin aut Ren, Lichao verfasserin aut Lu, Hongfei verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 241, Seite 304-312 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:241 pages:304-312 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 241 304-312 |
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10.1016/j.scienta.2018.07.017 doi (DE-627)ELV000127795 (ELSEVIER)S0304-4238(18)30517-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Jialei verfasserin aut An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability. Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content Lu, Jingwei verfasserin aut Mantri, Nitin verfasserin aut Jiang, Li verfasserin aut Ying, Shangjiao verfasserin aut Chen, Shaoning verfasserin aut Feng, Xiaoyan verfasserin aut Cao, Yingzhi verfasserin aut Chen, Zhaocai verfasserin aut Ren, Lichao verfasserin aut Lu, Hongfei verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 241, Seite 304-312 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:241 pages:304-312 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 241 304-312 |
allfieldsSound |
10.1016/j.scienta.2018.07.017 doi (DE-627)ELV000127795 (ELSEVIER)S0304-4238(18)30517-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Jialei verfasserin aut An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability. Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content Lu, Jingwei verfasserin aut Mantri, Nitin verfasserin aut Jiang, Li verfasserin aut Ying, Shangjiao verfasserin aut Chen, Shaoning verfasserin aut Feng, Xiaoyan verfasserin aut Cao, Yingzhi verfasserin aut Chen, Zhaocai verfasserin aut Ren, Lichao verfasserin aut Lu, Hongfei verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 241, Seite 304-312 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:241 pages:304-312 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 241 304-312 |
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Enthalten in Scientia horticulturae 241, Seite 304-312 volume:241 pages:304-312 |
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Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content |
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Zhang, Jialei @@aut@@ Lu, Jingwei @@aut@@ Mantri, Nitin @@aut@@ Jiang, Li @@aut@@ Ying, Shangjiao @@aut@@ Chen, Shaoning @@aut@@ Feng, Xiaoyan @@aut@@ Cao, Yingzhi @@aut@@ Chen, Zhaocai @@aut@@ Ren, Lichao @@aut@@ Lu, Hongfei @@aut@@ |
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2018-01-01T00:00:00Z |
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Zhang, Jialei |
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Zhang, Jialei ddc 630 bkl 48.50 misc Astringent persimmon misc 1-methylcyclopropene misc Carbon dioxide misc Cold storage misc Antioxidant ability misc Nutrient content An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon |
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630 640 DE-600 48.50 bkl An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content |
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an effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon |
title_auth |
An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon |
abstract |
‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability. |
abstractGer |
‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability. |
abstract_unstemmed |
‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability. |
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An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon |
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