An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon

‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during stor...
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Gespeichert in:

Autor*in:	Zhang, Jialei [verfasserIn] Lu, Jingwei [verfasserIn] Mantri, Nitin [verfasserIn] Jiang, Li [verfasserIn] Ying, Shangjiao [verfasserIn] Chen, Shaoning [verfasserIn] Feng, Xiaoyan [verfasserIn] Cao, Yingzhi [verfasserIn] Chen, Zhaocai [verfasserIn] Ren, Lichao [verfasserIn] Lu, Hongfei [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2018

Schlagwörter:	Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content

Übergeordnetes Werk:	Enthalten in: Scientia horticulturae - Amsterdam [u.a.] : Elsevier Science, 1973, 241, Seite 304-312
Übergeordnetes Werk:	volume:241 ; pages:304-312

DOI / URN:	10.1016/j.scienta.2018.07.017

Katalog-ID:	ELV000127795

Internformat


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245	1	0	\|a An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon
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520			\|a ‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability.
650		4	\|a Astringent persimmon
650		4	\|a 1-methylcyclopropene
650		4	\|a Carbon dioxide
650		4	\|a Cold storage
650		4	\|a Antioxidant ability
650		4	\|a Nutrient content
700	1		\|a Lu, Jingwei \|e verfasserin \|4 aut
700	1		\|a Mantri, Nitin \|e verfasserin \|4 aut
700	1		\|a Jiang, Li \|e verfasserin \|4 aut
700	1		\|a Ying, Shangjiao \|e verfasserin \|4 aut
700	1		\|a Chen, Shaoning \|e verfasserin \|4 aut
700	1		\|a Feng, Xiaoyan \|e verfasserin \|4 aut
700	1		\|a Cao, Yingzhi \|e verfasserin \|4 aut
700	1		\|a Chen, Zhaocai \|e verfasserin \|4 aut
700	1		\|a Ren, Lichao \|e verfasserin \|4 aut
700	1		\|a Lu, Hongfei \|e verfasserin \|4 aut
773	0	8	\|i Enthalten in \|t Scientia horticulturae \|d Amsterdam [u.a.] : Elsevier Science, 1973 \|g 241, Seite 304-312 \|h Online-Ressource \|w (DE-627)320569748 \|w (DE-600)2016351-4 \|w (DE-576)105430587 \|x 1879-1018 \|7 nnns
773	1	8	\|g volume:241 \|g pages:304-312
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912			\|a GBV_ILN_32
912			\|a GBV_ILN_40
912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_74
912			\|a GBV_ILN_90
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912			\|a GBV_ILN_100
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
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912			\|a GBV_ILN_602
912			\|a GBV_ILN_702
912			\|a GBV_ILN_2003
912			\|a GBV_ILN_2004
912			\|a GBV_ILN_2005
912			\|a GBV_ILN_2011
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_2015
912			\|a GBV_ILN_2020
912			\|a GBV_ILN_2021
912			\|a GBV_ILN_2025
912			\|a GBV_ILN_2027
912			\|a GBV_ILN_2034
912			\|a GBV_ILN_2038
912			\|a GBV_ILN_2044
912			\|a GBV_ILN_2048
912			\|a GBV_ILN_2049
912			\|a GBV_ILN_2050
912			\|a GBV_ILN_2056
912			\|a GBV_ILN_2059
912			\|a GBV_ILN_2061
912			\|a GBV_ILN_2064
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912			\|a GBV_ILN_2068
912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2113
912			\|a GBV_ILN_2118
912			\|a GBV_ILN_2122
912			\|a GBV_ILN_2129
912			\|a GBV_ILN_2143
912			\|a GBV_ILN_2147
912			\|a GBV_ILN_2148
912			\|a GBV_ILN_2152
912			\|a GBV_ILN_2153
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912			\|a GBV_ILN_2507
912			\|a GBV_ILN_2522
912			\|a GBV_ILN_4035
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4242
912			\|a GBV_ILN_4251
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4326
912			\|a GBV_ILN_4333
912			\|a GBV_ILN_4334
912			\|a GBV_ILN_4335
912			\|a GBV_ILN_4338
912			\|a GBV_ILN_4393
936	b	k	\|a 48.50 \|j Pflanzenproduktion: Allgemeines
951			\|a AR
952			\|d 241 \|h 304-312

Indexfelder

author_variant	j z jz j l jl n m nm l j lj s y sy s c sc x f xf y c yc z c zc l r lr h l hl
matchkey_str	article:18791018:2018----::nfetvcmiaintrgtcnlgtpoogtrbltpeevhgntinsnatoi
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publishDate	2018
allfields	10.1016/j.scienta.2018.07.017 doi (DE-627)ELV000127795 (ELSEVIER)S0304-4238(18)30517-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Jialei verfasserin aut An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability. Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content Lu, Jingwei verfasserin aut Mantri, Nitin verfasserin aut Jiang, Li verfasserin aut Ying, Shangjiao verfasserin aut Chen, Shaoning verfasserin aut Feng, Xiaoyan verfasserin aut Cao, Yingzhi verfasserin aut Chen, Zhaocai verfasserin aut Ren, Lichao verfasserin aut Lu, Hongfei verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 241, Seite 304-312 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:241 pages:304-312 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 241 304-312
spelling	10.1016/j.scienta.2018.07.017 doi (DE-627)ELV000127795 (ELSEVIER)S0304-4238(18)30517-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Jialei verfasserin aut An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability. Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content Lu, Jingwei verfasserin aut Mantri, Nitin verfasserin aut Jiang, Li verfasserin aut Ying, Shangjiao verfasserin aut Chen, Shaoning verfasserin aut Feng, Xiaoyan verfasserin aut Cao, Yingzhi verfasserin aut Chen, Zhaocai verfasserin aut Ren, Lichao verfasserin aut Lu, Hongfei verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 241, Seite 304-312 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:241 pages:304-312 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 241 304-312
allfields_unstemmed	10.1016/j.scienta.2018.07.017 doi (DE-627)ELV000127795 (ELSEVIER)S0304-4238(18)30517-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Jialei verfasserin aut An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability. Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content Lu, Jingwei verfasserin aut Mantri, Nitin verfasserin aut Jiang, Li verfasserin aut Ying, Shangjiao verfasserin aut Chen, Shaoning verfasserin aut Feng, Xiaoyan verfasserin aut Cao, Yingzhi verfasserin aut Chen, Zhaocai verfasserin aut Ren, Lichao verfasserin aut Lu, Hongfei verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 241, Seite 304-312 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:241 pages:304-312 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 241 304-312
allfieldsGer	10.1016/j.scienta.2018.07.017 doi (DE-627)ELV000127795 (ELSEVIER)S0304-4238(18)30517-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Jialei verfasserin aut An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability. Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content Lu, Jingwei verfasserin aut Mantri, Nitin verfasserin aut Jiang, Li verfasserin aut Ying, Shangjiao verfasserin aut Chen, Shaoning verfasserin aut Feng, Xiaoyan verfasserin aut Cao, Yingzhi verfasserin aut Chen, Zhaocai verfasserin aut Ren, Lichao verfasserin aut Lu, Hongfei verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 241, Seite 304-312 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:241 pages:304-312 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 241 304-312
allfieldsSound	10.1016/j.scienta.2018.07.017 doi (DE-627)ELV000127795 (ELSEVIER)S0304-4238(18)30517-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Jialei verfasserin aut An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability. Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content Lu, Jingwei verfasserin aut Mantri, Nitin verfasserin aut Jiang, Li verfasserin aut Ying, Shangjiao verfasserin aut Chen, Shaoning verfasserin aut Feng, Xiaoyan verfasserin aut Cao, Yingzhi verfasserin aut Chen, Zhaocai verfasserin aut Ren, Lichao verfasserin aut Lu, Hongfei verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 241, Seite 304-312 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:241 pages:304-312 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 241 304-312
language	English
source	Enthalten in Scientia horticulturae 241, Seite 304-312 volume:241 pages:304-312
sourceStr	Enthalten in Scientia horticulturae 241, Seite 304-312 volume:241 pages:304-312
format_phy_str_mv	Article
bklname	Pflanzenproduktion: Allgemeines
institution	findex.gbv.de
topic_facet	Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content
dewey-raw	630
isfreeaccess_bool	false
container_title	Scientia horticulturae
authorswithroles_txt_mv	Zhang, Jialei @@aut@@ Lu, Jingwei @@aut@@ Mantri, Nitin @@aut@@ Jiang, Li @@aut@@ Ying, Shangjiao @@aut@@ Chen, Shaoning @@aut@@ Feng, Xiaoyan @@aut@@ Cao, Yingzhi @@aut@@ Chen, Zhaocai @@aut@@ Ren, Lichao @@aut@@ Lu, Hongfei @@aut@@
publishDateDaySort_date	2018-01-01T00:00:00Z
hierarchy_top_id	320569748
dewey-sort	3630
id	ELV000127795
language_de	englisch
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author	Zhang, Jialei
spellingShingle	Zhang, Jialei ddc 630 bkl 48.50 misc Astringent persimmon misc 1-methylcyclopropene misc Carbon dioxide misc Cold storage misc Antioxidant ability misc Nutrient content An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon
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topic_title	630 640 DE-600 48.50 bkl An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon Astringent persimmon 1-methylcyclopropene Carbon dioxide Cold storage Antioxidant ability Nutrient content
topic	ddc 630 bkl 48.50 misc Astringent persimmon misc 1-methylcyclopropene misc Carbon dioxide misc Cold storage misc Antioxidant ability misc Nutrient content
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title	An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon
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title_full	An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon
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author_browse	Zhang, Jialei Lu, Jingwei Mantri, Nitin Jiang, Li Ying, Shangjiao Chen, Shaoning Feng, Xiaoyan Cao, Yingzhi Chen, Zhaocai Ren, Lichao Lu, Hongfei
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title_sort	an effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon
title_auth	An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon
abstract	‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability.
abstractGer	‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability.
abstract_unstemmed	‘Fangshan’ persimmon is one of the most important astringent persimmon cultivars. The combined use of postharvest treatments, 5% CO2 and 1-methylcyclopropene (1-MCP), at two storage temperatures (1 °C and 20 °C) was evaluated to determine the change rules of persimmon nutritional quality during storage and a best storage method on astringent persimmon. Results show that Total phenols, soluble tannins and total flavonoids were significantly positively correlated to the DPPH (0.502 ≤ r≤ 0.617, P < 0.01) and ABTS (0.604 ≤ r ≤ 0.646, P < 0.01) radical scavenging ability. Sucrose was significantly negatively correlated with fructose and glucose with r of −0.466 (P < 0.01), −0.290 (P < 0.05), respectively. Glucose was significantly positively correlated with fructose with r of 0.708 (P < 0.01). At the end of storage, the treatment with combined use of 1-MCP, 1 °C and 5% CO2 resulted in higher nutrient content (except for sugars) compared to other treatments. And in this treatment, persimmon can be stored up to 4 months. Therefore, using the combination storage technology of 1-MCP, 1 °C and 5% CO2 is the most effective way to prolong astringent persimmon storability and preserve high nutrients and high antioxidant ability.
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title_short	An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon
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author2	Lu, Jingwei Mantri, Nitin Jiang, Li Ying, Shangjiao Chen, Shaoning Feng, Xiaoyan Cao, Yingzhi Chen, Zhaocai Ren, Lichao Lu, Hongfei
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up_date	2024-07-06T16:57:07.816Z
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