Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (

Rising atmospheric CO2 concentrations are expected to impact the productivity of plants. Cultivars demonstrate different responses to CO2 levels, hence, screening and recognizing the cultivars with a higher capacity for translocation of photoassimilates would certainly be beneficiary. To investigate the interactive impact of enhancing CO2 on physiology, cellular fine structure and photoassimilate translocation of micro-propagated potato plantlets, plantlets (cvs. Agria and Fontane) were grown under ambient (400 ppm) or elevated (800 ppm) CO2 concentrations in controlled environments. These high-yielding cultivars are widely cultivated in Iran and have a wide range of consumption as fresh marketing, French fries, and chips industry. Transmission electron micrographs showed an increase in the length, width, and area of chloroplasts. The number of chloroplasts per cell area was significantly increased in Agria at elevated CO2. Also, there was an increase in mitochondria number in Agria and Fontane. Chloroplast number and Np were increased by a similar magnitude at doubled CO2, while, mitochondria number was increased greater than the leaf Rd enhancement at elevated CO2. Elevated CO2 increased net photosynthesis, dark respiration (Rd), and starch concentration in leaves. However, there was no dramatic change in the leaf soluble carbohydrate content in the plants grown at elevated CO2, apart from at 75 days after transplant (DAT) in Agria. Net photosynthesis remained relatively unchanged for each cultivar throughout the growing season at elevated CO2, which demonstrated more efficient CO2 assimilation to ambient CO2. The greatest starch content was measured at 55 DAT that was accompanied by lower Np and higher Rd. The diminished starch content of leaves was contributed to a lower leaf dry matter as well as a greater tuber dry matter in Fontane. Our results highlighted a variation in photoassimilate translocation between these cultivars, in which Fontane demonstrated a more efficient photoassimilate translocation system at the elevated CO2. Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Ahmadi Lahijani, Mohammad Javad [verfasserIn] Kafi, Mohammad [verfasserIn] Nezami, Ahmad [verfasserIn] Nabati, Jafar [verfasserIn] Mehrjerdi, Mohammad Zare [verfasserIn] Shahkoomahally, Shirin [verfasserIn] Erwin, John [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2018

Schlagwörter:	Chloroplast number Dark respiration Mitochondrion number Net photosynthesis rate Potato minituber

Übergeordnetes Werk:	Enthalten in: Plant physiology and biochemistry - Amsterdam [u.a.] : Elsevier Science, 1998, 130, Seite 303-313
Übergeordnetes Werk:	volume:130 ; pages:303-313

DOI / URN:	10.1016/j.plaphy.2018.07.019

Katalog-ID:	ELV000332771

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700	1		\|a Mehrjerdi, Mohammad Zare \|e verfasserin \|4 aut
700	1		\|a Shahkoomahally, Shirin \|e verfasserin \|4 aut
700	1		\|a Erwin, John \|e verfasserin \|4 aut
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936	b	k	\|a 42.00 \|j Biologie: Allgemeines
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Indexfelder

author_variant	l m j a lmj lmja m k mk a n an j n jn m z m mz mzm s s ss j e je
matchkey_str	article:18732690:2018----::aitosnsiiainaehtasmlttasoainncluafns
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publishDate	2018
allfields	10.1016/j.plaphy.2018.07.019 doi (DE-627)ELV000332771 (ELSEVIER)S0981-9428(18)30319-X DE-627 ger DE-627 rda eng 630 640 580 DE-600 BIODIV DE-30 fid 42.00 bkl Ahmadi Lahijani, Mohammad Javad verfasserin (orcid)0000-0001-7356-7276 aut Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars ( 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Rising atmospheric CO2 concentrations are expected to impact the productivity of plants. Cultivars demonstrate different responses to CO2 levels, hence, screening and recognizing the cultivars with a higher capacity for translocation of photoassimilates would certainly be beneficiary. To investigate the interactive impact of enhancing CO2 on physiology, cellular fine structure and photoassimilate translocation of micro-propagated potato plantlets, plantlets (cvs. Agria and Fontane) were grown under ambient (400 ppm) or elevated (800 ppm) CO2 concentrations in controlled environments. These high-yielding cultivars are widely cultivated in Iran and have a wide range of consumption as fresh marketing, French fries, and chips industry. Transmission electron micrographs showed an increase in the length, width, and area of chloroplasts. The number of chloroplasts per cell area was significantly increased in Agria at elevated CO2. Also, there was an increase in mitochondria number in Agria and Fontane. Chloroplast number and Np were increased by a similar magnitude at doubled CO2, while, mitochondria number was increased greater than the leaf Rd enhancement at elevated CO2. Elevated CO2 increased net photosynthesis, dark respiration (Rd), and starch concentration in leaves. However, there was no dramatic change in the leaf soluble carbohydrate content in the plants grown at elevated CO2, apart from at 75 days after transplant (DAT) in Agria. Net photosynthesis remained relatively unchanged for each cultivar throughout the growing season at elevated CO2, which demonstrated more efficient CO2 assimilation to ambient CO2. The greatest starch content was measured at 55 DAT that was accompanied by lower Np and higher Rd. The diminished starch content of leaves was contributed to a lower leaf dry matter as well as a greater tuber dry matter in Fontane. Our results highlighted a variation in photoassimilate translocation between these cultivars, in which Fontane demonstrated a more efficient photoassimilate translocation system at the elevated CO2. Chloroplast number Dark respiration Mitochondrion number Net photosynthesis rate Potato minituber Kafi, Mohammad verfasserin aut Nezami, Ahmad verfasserin aut Nabati, Jafar verfasserin aut Mehrjerdi, Mohammad Zare verfasserin aut Shahkoomahally, Shirin verfasserin aut Erwin, John verfasserin aut Enthalten in Plant physiology and biochemistry Amsterdam [u.a.] : Elsevier Science, 1998 130, Seite 303-313 Online-Ressource (DE-627)324869193 (DE-600)2031431-0 (DE-576)094080925 1873-2690 nnns volume:130 pages:303-313 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 42.00 Biologie: Allgemeines AR 130 303-313
spelling	10.1016/j.plaphy.2018.07.019 doi (DE-627)ELV000332771 (ELSEVIER)S0981-9428(18)30319-X DE-627 ger DE-627 rda eng 630 640 580 DE-600 BIODIV DE-30 fid 42.00 bkl Ahmadi Lahijani, Mohammad Javad verfasserin (orcid)0000-0001-7356-7276 aut Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars ( 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Rising atmospheric CO2 concentrations are expected to impact the productivity of plants. Cultivars demonstrate different responses to CO2 levels, hence, screening and recognizing the cultivars with a higher capacity for translocation of photoassimilates would certainly be beneficiary. To investigate the interactive impact of enhancing CO2 on physiology, cellular fine structure and photoassimilate translocation of micro-propagated potato plantlets, plantlets (cvs. Agria and Fontane) were grown under ambient (400 ppm) or elevated (800 ppm) CO2 concentrations in controlled environments. These high-yielding cultivars are widely cultivated in Iran and have a wide range of consumption as fresh marketing, French fries, and chips industry. Transmission electron micrographs showed an increase in the length, width, and area of chloroplasts. The number of chloroplasts per cell area was significantly increased in Agria at elevated CO2. Also, there was an increase in mitochondria number in Agria and Fontane. Chloroplast number and Np were increased by a similar magnitude at doubled CO2, while, mitochondria number was increased greater than the leaf Rd enhancement at elevated CO2. Elevated CO2 increased net photosynthesis, dark respiration (Rd), and starch concentration in leaves. However, there was no dramatic change in the leaf soluble carbohydrate content in the plants grown at elevated CO2, apart from at 75 days after transplant (DAT) in Agria. Net photosynthesis remained relatively unchanged for each cultivar throughout the growing season at elevated CO2, which demonstrated more efficient CO2 assimilation to ambient CO2. The greatest starch content was measured at 55 DAT that was accompanied by lower Np and higher Rd. The diminished starch content of leaves was contributed to a lower leaf dry matter as well as a greater tuber dry matter in Fontane. Our results highlighted a variation in photoassimilate translocation between these cultivars, in which Fontane demonstrated a more efficient photoassimilate translocation system at the elevated CO2. Chloroplast number Dark respiration Mitochondrion number Net photosynthesis rate Potato minituber Kafi, Mohammad verfasserin aut Nezami, Ahmad verfasserin aut Nabati, Jafar verfasserin aut Mehrjerdi, Mohammad Zare verfasserin aut Shahkoomahally, Shirin verfasserin aut Erwin, John verfasserin aut Enthalten in Plant physiology and biochemistry Amsterdam [u.a.] : Elsevier Science, 1998 130, Seite 303-313 Online-Ressource (DE-627)324869193 (DE-600)2031431-0 (DE-576)094080925 1873-2690 nnns volume:130 pages:303-313 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 42.00 Biologie: Allgemeines AR 130 303-313
allfields_unstemmed	10.1016/j.plaphy.2018.07.019 doi (DE-627)ELV000332771 (ELSEVIER)S0981-9428(18)30319-X DE-627 ger DE-627 rda eng 630 640 580 DE-600 BIODIV DE-30 fid 42.00 bkl Ahmadi Lahijani, Mohammad Javad verfasserin (orcid)0000-0001-7356-7276 aut Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars ( 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Rising atmospheric CO2 concentrations are expected to impact the productivity of plants. Cultivars demonstrate different responses to CO2 levels, hence, screening and recognizing the cultivars with a higher capacity for translocation of photoassimilates would certainly be beneficiary. To investigate the interactive impact of enhancing CO2 on physiology, cellular fine structure and photoassimilate translocation of micro-propagated potato plantlets, plantlets (cvs. Agria and Fontane) were grown under ambient (400 ppm) or elevated (800 ppm) CO2 concentrations in controlled environments. These high-yielding cultivars are widely cultivated in Iran and have a wide range of consumption as fresh marketing, French fries, and chips industry. Transmission electron micrographs showed an increase in the length, width, and area of chloroplasts. The number of chloroplasts per cell area was significantly increased in Agria at elevated CO2. Also, there was an increase in mitochondria number in Agria and Fontane. Chloroplast number and Np were increased by a similar magnitude at doubled CO2, while, mitochondria number was increased greater than the leaf Rd enhancement at elevated CO2. Elevated CO2 increased net photosynthesis, dark respiration (Rd), and starch concentration in leaves. However, there was no dramatic change in the leaf soluble carbohydrate content in the plants grown at elevated CO2, apart from at 75 days after transplant (DAT) in Agria. Net photosynthesis remained relatively unchanged for each cultivar throughout the growing season at elevated CO2, which demonstrated more efficient CO2 assimilation to ambient CO2. The greatest starch content was measured at 55 DAT that was accompanied by lower Np and higher Rd. The diminished starch content of leaves was contributed to a lower leaf dry matter as well as a greater tuber dry matter in Fontane. Our results highlighted a variation in photoassimilate translocation between these cultivars, in which Fontane demonstrated a more efficient photoassimilate translocation system at the elevated CO2. Chloroplast number Dark respiration Mitochondrion number Net photosynthesis rate Potato minituber Kafi, Mohammad verfasserin aut Nezami, Ahmad verfasserin aut Nabati, Jafar verfasserin aut Mehrjerdi, Mohammad Zare verfasserin aut Shahkoomahally, Shirin verfasserin aut Erwin, John verfasserin aut Enthalten in Plant physiology and biochemistry Amsterdam [u.a.] : Elsevier Science, 1998 130, Seite 303-313 Online-Ressource (DE-627)324869193 (DE-600)2031431-0 (DE-576)094080925 1873-2690 nnns volume:130 pages:303-313 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 42.00 Biologie: Allgemeines AR 130 303-313
allfieldsGer	10.1016/j.plaphy.2018.07.019 doi (DE-627)ELV000332771 (ELSEVIER)S0981-9428(18)30319-X DE-627 ger DE-627 rda eng 630 640 580 DE-600 BIODIV DE-30 fid 42.00 bkl Ahmadi Lahijani, Mohammad Javad verfasserin (orcid)0000-0001-7356-7276 aut Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars ( 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Rising atmospheric CO2 concentrations are expected to impact the productivity of plants. Cultivars demonstrate different responses to CO2 levels, hence, screening and recognizing the cultivars with a higher capacity for translocation of photoassimilates would certainly be beneficiary. To investigate the interactive impact of enhancing CO2 on physiology, cellular fine structure and photoassimilate translocation of micro-propagated potato plantlets, plantlets (cvs. Agria and Fontane) were grown under ambient (400 ppm) or elevated (800 ppm) CO2 concentrations in controlled environments. These high-yielding cultivars are widely cultivated in Iran and have a wide range of consumption as fresh marketing, French fries, and chips industry. Transmission electron micrographs showed an increase in the length, width, and area of chloroplasts. The number of chloroplasts per cell area was significantly increased in Agria at elevated CO2. Also, there was an increase in mitochondria number in Agria and Fontane. Chloroplast number and Np were increased by a similar magnitude at doubled CO2, while, mitochondria number was increased greater than the leaf Rd enhancement at elevated CO2. Elevated CO2 increased net photosynthesis, dark respiration (Rd), and starch concentration in leaves. However, there was no dramatic change in the leaf soluble carbohydrate content in the plants grown at elevated CO2, apart from at 75 days after transplant (DAT) in Agria. Net photosynthesis remained relatively unchanged for each cultivar throughout the growing season at elevated CO2, which demonstrated more efficient CO2 assimilation to ambient CO2. The greatest starch content was measured at 55 DAT that was accompanied by lower Np and higher Rd. The diminished starch content of leaves was contributed to a lower leaf dry matter as well as a greater tuber dry matter in Fontane. Our results highlighted a variation in photoassimilate translocation between these cultivars, in which Fontane demonstrated a more efficient photoassimilate translocation system at the elevated CO2. Chloroplast number Dark respiration Mitochondrion number Net photosynthesis rate Potato minituber Kafi, Mohammad verfasserin aut Nezami, Ahmad verfasserin aut Nabati, Jafar verfasserin aut Mehrjerdi, Mohammad Zare verfasserin aut Shahkoomahally, Shirin verfasserin aut Erwin, John verfasserin aut Enthalten in Plant physiology and biochemistry Amsterdam [u.a.] : Elsevier Science, 1998 130, Seite 303-313 Online-Ressource (DE-627)324869193 (DE-600)2031431-0 (DE-576)094080925 1873-2690 nnns volume:130 pages:303-313 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 42.00 Biologie: Allgemeines AR 130 303-313
allfieldsSound	10.1016/j.plaphy.2018.07.019 doi (DE-627)ELV000332771 (ELSEVIER)S0981-9428(18)30319-X DE-627 ger DE-627 rda eng 630 640 580 DE-600 BIODIV DE-30 fid 42.00 bkl Ahmadi Lahijani, Mohammad Javad verfasserin (orcid)0000-0001-7356-7276 aut Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars ( 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Rising atmospheric CO2 concentrations are expected to impact the productivity of plants. Cultivars demonstrate different responses to CO2 levels, hence, screening and recognizing the cultivars with a higher capacity for translocation of photoassimilates would certainly be beneficiary. To investigate the interactive impact of enhancing CO2 on physiology, cellular fine structure and photoassimilate translocation of micro-propagated potato plantlets, plantlets (cvs. Agria and Fontane) were grown under ambient (400 ppm) or elevated (800 ppm) CO2 concentrations in controlled environments. These high-yielding cultivars are widely cultivated in Iran and have a wide range of consumption as fresh marketing, French fries, and chips industry. Transmission electron micrographs showed an increase in the length, width, and area of chloroplasts. The number of chloroplasts per cell area was significantly increased in Agria at elevated CO2. Also, there was an increase in mitochondria number in Agria and Fontane. Chloroplast number and Np were increased by a similar magnitude at doubled CO2, while, mitochondria number was increased greater than the leaf Rd enhancement at elevated CO2. Elevated CO2 increased net photosynthesis, dark respiration (Rd), and starch concentration in leaves. However, there was no dramatic change in the leaf soluble carbohydrate content in the plants grown at elevated CO2, apart from at 75 days after transplant (DAT) in Agria. Net photosynthesis remained relatively unchanged for each cultivar throughout the growing season at elevated CO2, which demonstrated more efficient CO2 assimilation to ambient CO2. The greatest starch content was measured at 55 DAT that was accompanied by lower Np and higher Rd. The diminished starch content of leaves was contributed to a lower leaf dry matter as well as a greater tuber dry matter in Fontane. Our results highlighted a variation in photoassimilate translocation between these cultivars, in which Fontane demonstrated a more efficient photoassimilate translocation system at the elevated CO2. Chloroplast number Dark respiration Mitochondrion number Net photosynthesis rate Potato minituber Kafi, Mohammad verfasserin aut Nezami, Ahmad verfasserin aut Nabati, Jafar verfasserin aut Mehrjerdi, Mohammad Zare verfasserin aut Shahkoomahally, Shirin verfasserin aut Erwin, John verfasserin aut Enthalten in Plant physiology and biochemistry Amsterdam [u.a.] : Elsevier Science, 1998 130, Seite 303-313 Online-Ressource (DE-627)324869193 (DE-600)2031431-0 (DE-576)094080925 1873-2690 nnns volume:130 pages:303-313 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 42.00 Biologie: Allgemeines AR 130 303-313
language	English
source	Enthalten in Plant physiology and biochemistry 130, Seite 303-313 volume:130 pages:303-313
sourceStr	Enthalten in Plant physiology and biochemistry 130, Seite 303-313 volume:130 pages:303-313
format_phy_str_mv	Article
bklname	Biologie: Allgemeines
institution	findex.gbv.de
topic_facet	Chloroplast number Dark respiration Mitochondrion number Net photosynthesis rate Potato minituber
dewey-raw	630
isfreeaccess_bool	false
container_title	Plant physiology and biochemistry
authorswithroles_txt_mv	Ahmadi Lahijani, Mohammad Javad @@aut@@ Kafi, Mohammad @@aut@@ Nezami, Ahmad @@aut@@ Nabati, Jafar @@aut@@ Mehrjerdi, Mohammad Zare @@aut@@ Shahkoomahally, Shirin @@aut@@ Erwin, John @@aut@@
publishDateDaySort_date	2018-01-01T00:00:00Z
hierarchy_top_id	324869193
dewey-sort	3630
id	ELV000332771
language_de	englisch
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spellingShingle	Ahmadi Lahijani, Mohammad Javad ddc 630 fid BIODIV bkl 42.00 misc Chloroplast number misc Dark respiration misc Mitochondrion number misc Net photosynthesis rate misc Potato minituber Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (
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topic_title	630 640 580 DE-600 BIODIV DE-30 fid 42.00 bkl Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars ( Chloroplast number Dark respiration Mitochondrion number Net photosynthesis rate Potato minituber
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title	Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (
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title_full	Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (
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title_sort	variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (
title_auth	Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (
abstract	Rising atmospheric CO2 concentrations are expected to impact the productivity of plants. Cultivars demonstrate different responses to CO2 levels, hence, screening and recognizing the cultivars with a higher capacity for translocation of photoassimilates would certainly be beneficiary. To investigate the interactive impact of enhancing CO2 on physiology, cellular fine structure and photoassimilate translocation of micro-propagated potato plantlets, plantlets (cvs. Agria and Fontane) were grown under ambient (400 ppm) or elevated (800 ppm) CO2 concentrations in controlled environments. These high-yielding cultivars are widely cultivated in Iran and have a wide range of consumption as fresh marketing, French fries, and chips industry. Transmission electron micrographs showed an increase in the length, width, and area of chloroplasts. The number of chloroplasts per cell area was significantly increased in Agria at elevated CO2. Also, there was an increase in mitochondria number in Agria and Fontane. Chloroplast number and Np were increased by a similar magnitude at doubled CO2, while, mitochondria number was increased greater than the leaf Rd enhancement at elevated CO2. Elevated CO2 increased net photosynthesis, dark respiration (Rd), and starch concentration in leaves. However, there was no dramatic change in the leaf soluble carbohydrate content in the plants grown at elevated CO2, apart from at 75 days after transplant (DAT) in Agria. Net photosynthesis remained relatively unchanged for each cultivar throughout the growing season at elevated CO2, which demonstrated more efficient CO2 assimilation to ambient CO2. The greatest starch content was measured at 55 DAT that was accompanied by lower Np and higher Rd. The diminished starch content of leaves was contributed to a lower leaf dry matter as well as a greater tuber dry matter in Fontane. Our results highlighted a variation in photoassimilate translocation between these cultivars, in which Fontane demonstrated a more efficient photoassimilate translocation system at the elevated CO2.
abstractGer	Rising atmospheric CO2 concentrations are expected to impact the productivity of plants. Cultivars demonstrate different responses to CO2 levels, hence, screening and recognizing the cultivars with a higher capacity for translocation of photoassimilates would certainly be beneficiary. To investigate the interactive impact of enhancing CO2 on physiology, cellular fine structure and photoassimilate translocation of micro-propagated potato plantlets, plantlets (cvs. Agria and Fontane) were grown under ambient (400 ppm) or elevated (800 ppm) CO2 concentrations in controlled environments. These high-yielding cultivars are widely cultivated in Iran and have a wide range of consumption as fresh marketing, French fries, and chips industry. Transmission electron micrographs showed an increase in the length, width, and area of chloroplasts. The number of chloroplasts per cell area was significantly increased in Agria at elevated CO2. Also, there was an increase in mitochondria number in Agria and Fontane. Chloroplast number and Np were increased by a similar magnitude at doubled CO2, while, mitochondria number was increased greater than the leaf Rd enhancement at elevated CO2. Elevated CO2 increased net photosynthesis, dark respiration (Rd), and starch concentration in leaves. However, there was no dramatic change in the leaf soluble carbohydrate content in the plants grown at elevated CO2, apart from at 75 days after transplant (DAT) in Agria. Net photosynthesis remained relatively unchanged for each cultivar throughout the growing season at elevated CO2, which demonstrated more efficient CO2 assimilation to ambient CO2. The greatest starch content was measured at 55 DAT that was accompanied by lower Np and higher Rd. The diminished starch content of leaves was contributed to a lower leaf dry matter as well as a greater tuber dry matter in Fontane. Our results highlighted a variation in photoassimilate translocation between these cultivars, in which Fontane demonstrated a more efficient photoassimilate translocation system at the elevated CO2.
abstract_unstemmed	Rising atmospheric CO2 concentrations are expected to impact the productivity of plants. Cultivars demonstrate different responses to CO2 levels, hence, screening and recognizing the cultivars with a higher capacity for translocation of photoassimilates would certainly be beneficiary. To investigate the interactive impact of enhancing CO2 on physiology, cellular fine structure and photoassimilate translocation of micro-propagated potato plantlets, plantlets (cvs. Agria and Fontane) were grown under ambient (400 ppm) or elevated (800 ppm) CO2 concentrations in controlled environments. These high-yielding cultivars are widely cultivated in Iran and have a wide range of consumption as fresh marketing, French fries, and chips industry. Transmission electron micrographs showed an increase in the length, width, and area of chloroplasts. The number of chloroplasts per cell area was significantly increased in Agria at elevated CO2. Also, there was an increase in mitochondria number in Agria and Fontane. Chloroplast number and Np were increased by a similar magnitude at doubled CO2, while, mitochondria number was increased greater than the leaf Rd enhancement at elevated CO2. Elevated CO2 increased net photosynthesis, dark respiration (Rd), and starch concentration in leaves. However, there was no dramatic change in the leaf soluble carbohydrate content in the plants grown at elevated CO2, apart from at 75 days after transplant (DAT) in Agria. Net photosynthesis remained relatively unchanged for each cultivar throughout the growing season at elevated CO2, which demonstrated more efficient CO2 assimilation to ambient CO2. The greatest starch content was measured at 55 DAT that was accompanied by lower Np and higher Rd. The diminished starch content of leaves was contributed to a lower leaf dry matter as well as a greater tuber dry matter in Fontane. Our results highlighted a variation in photoassimilate translocation between these cultivars, in which Fontane demonstrated a more efficient photoassimilate translocation system at the elevated CO2.
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title_short	Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (
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author2	Kafi, Mohammad Nezami, Ahmad Nabati, Jafar Mehrjerdi, Mohammad Zare Shahkoomahally, Shirin Erwin, John
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up_date	2024-07-06T17:36:35.715Z
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Cultivars demonstrate different responses to CO2 levels, hence, screening and recognizing the cultivars with a higher capacity for translocation of photoassimilates would certainly be beneficiary. To investigate the interactive impact of enhancing CO2 on physiology, cellular fine structure and photoassimilate translocation of micro-propagated potato plantlets, plantlets (cvs. Agria and Fontane) were grown under ambient (400 ppm) or elevated (800 ppm) CO2 concentrations in controlled environments. These high-yielding cultivars are widely cultivated in Iran and have a wide range of consumption as fresh marketing, French fries, and chips industry. Transmission electron micrographs showed an increase in the length, width, and area of chloroplasts. The number of chloroplasts per cell area was significantly increased in Agria at elevated CO2. Also, there was an increase in mitochondria number in Agria and Fontane. Chloroplast number and Np were increased by a similar magnitude at doubled CO2, while, mitochondria number was increased greater than the leaf Rd enhancement at elevated CO2. Elevated CO2 increased net photosynthesis, dark respiration (Rd), and starch concentration in leaves. However, there was no dramatic change in the leaf soluble carbohydrate content in the plants grown at elevated CO2, apart from at 75 days after transplant (DAT) in Agria. Net photosynthesis remained relatively unchanged for each cultivar throughout the growing season at elevated CO2, which demonstrated more efficient CO2 assimilation to ambient CO2. The greatest starch content was measured at 55 DAT that was accompanied by lower Np and higher Rd. The diminished starch content of leaves was contributed to a lower leaf dry matter as well as a greater tuber dry matter in Fontane. Our results highlighted a variation in photoassimilate translocation between these cultivars, in which Fontane demonstrated a more efficient photoassimilate translocation system at the elevated CO2.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chloroplast number</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dark respiration</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Mitochondrion number</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Net photosynthesis rate</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Potato minituber</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kafi, Mohammad</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nezami, Ahmad</subfield><subfield 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