Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making

Objective: To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Machín, Leandro [verfasserIn] Aschemann-Witzel, Jessica [verfasserIn] Curutchet, María Rosa [verfasserIn] Giménez, Ana [verfasserIn] Ares, Gastón [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2018

Schlagwörter:	front-of-package nutrition information nutrition labeling warnings

Übergeordnetes Werk:	Enthalten in: Journal of nutrition education and behavior - Amsterdam [u.a.] : Elsevier, 2002, 50, Seite 668-674
Übergeordnetes Werk:	volume:50 ; pages:668-674

DOI / URN:	10.1016/j.jneb.2018.03.005

Katalog-ID:	ELV000358029

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520			\|a Objective: To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness.Design: Images of front-of-pack (FOP) nutrition labels (the traffic light labeling system with different numbers of nutrients with low content, and warnings) were evaluated in study 1, whereas product labels featuring the different FOP nutrition labels were evaluated in study 2.Setting: Online studies conducted in Montevideo, Uruguay.Participants: A total of 1,228 Uruguayan Facebook users.Main Outcome Measures: Perception of healthfulness.Analysis: The researchers used ANOVA to evaluate the influence of FOP nutrition labels on perceived healthfulness.Results: The inclusion of information about low nutrient content in the traffic light system statistically significantly increased the perception of the healthfulness of products with high nutrient content. Nutritional warnings showed healthfulness ratings similar to those of the simplified version of the traffic light system.Conclusions and Implications: Information about low nutrient content in the traffic light system might be used to infer health, and thus could raise the perception of healthfulness and decrease the traffic light system's efficacy in discouraging the consumption of unhealthful products. A simplified version of the traffic light highlighting only high-nutrient content or nutritional warnings seems to overcome this problem.
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700	1		\|a Ares, Gastón \|e verfasserin \|4 aut
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912			\|a GBV_ILN_63
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912			\|a GBV_ILN_69
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912			\|a GBV_ILN_73
912			\|a GBV_ILN_74
912			\|a GBV_ILN_90
912			\|a GBV_ILN_95
912			\|a GBV_ILN_100
912			\|a GBV_ILN_105
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912			\|a GBV_ILN_370
912			\|a GBV_ILN_602
912			\|a GBV_ILN_702
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912			\|a GBV_ILN_2004
912			\|a GBV_ILN_2005
912			\|a GBV_ILN_2011
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_2015
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912			\|a GBV_ILN_2021
912			\|a GBV_ILN_2025
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912			\|a GBV_ILN_2068
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912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2113
912			\|a GBV_ILN_2118
912			\|a GBV_ILN_2122
912			\|a GBV_ILN_2129
912			\|a GBV_ILN_2143
912			\|a GBV_ILN_2147
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912			\|a GBV_ILN_4333
912			\|a GBV_ILN_4334
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912			\|a GBV_ILN_4338
912			\|a GBV_ILN_4393
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publishDate	2018
allfields	10.1016/j.jneb.2018.03.005 doi (DE-627)ELV000358029 (ELSEVIER)S1499-4046(18)30152-0 DE-627 ger DE-627 rda eng 370 DE-600 Machín, Leandro verfasserin aut Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objective: To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness.Design: Images of front-of-pack (FOP) nutrition labels (the traffic light labeling system with different numbers of nutrients with low content, and warnings) were evaluated in study 1, whereas product labels featuring the different FOP nutrition labels were evaluated in study 2.Setting: Online studies conducted in Montevideo, Uruguay.Participants: A total of 1,228 Uruguayan Facebook users.Main Outcome Measures: Perception of healthfulness.Analysis: The researchers used ANOVA to evaluate the influence of FOP nutrition labels on perceived healthfulness.Results: The inclusion of information about low nutrient content in the traffic light system statistically significantly increased the perception of the healthfulness of products with high nutrient content. Nutritional warnings showed healthfulness ratings similar to those of the simplified version of the traffic light system.Conclusions and Implications: Information about low nutrient content in the traffic light system might be used to infer health, and thus could raise the perception of healthfulness and decrease the traffic light system's efficacy in discouraging the consumption of unhealthful products. A simplified version of the traffic light highlighting only high-nutrient content or nutritional warnings seems to overcome this problem. front-of-package nutrition information nutrition labeling warnings Aschemann-Witzel, Jessica verfasserin aut Curutchet, María Rosa verfasserin aut Giménez, Ana verfasserin aut Ares, Gastón verfasserin aut Enthalten in Journal of nutrition education and behavior Amsterdam [u.a.] : Elsevier, 2002 50, Seite 668-674 (DE-627)357864468 (DE-600)2095185-1 (DE-576)273873792 1708-8259 nnns volume:50 pages:668-674 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 50 668-674
spelling	10.1016/j.jneb.2018.03.005 doi (DE-627)ELV000358029 (ELSEVIER)S1499-4046(18)30152-0 DE-627 ger DE-627 rda eng 370 DE-600 Machín, Leandro verfasserin aut Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objective: To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness.Design: Images of front-of-pack (FOP) nutrition labels (the traffic light labeling system with different numbers of nutrients with low content, and warnings) were evaluated in study 1, whereas product labels featuring the different FOP nutrition labels were evaluated in study 2.Setting: Online studies conducted in Montevideo, Uruguay.Participants: A total of 1,228 Uruguayan Facebook users.Main Outcome Measures: Perception of healthfulness.Analysis: The researchers used ANOVA to evaluate the influence of FOP nutrition labels on perceived healthfulness.Results: The inclusion of information about low nutrient content in the traffic light system statistically significantly increased the perception of the healthfulness of products with high nutrient content. Nutritional warnings showed healthfulness ratings similar to those of the simplified version of the traffic light system.Conclusions and Implications: Information about low nutrient content in the traffic light system might be used to infer health, and thus could raise the perception of healthfulness and decrease the traffic light system's efficacy in discouraging the consumption of unhealthful products. A simplified version of the traffic light highlighting only high-nutrient content or nutritional warnings seems to overcome this problem. front-of-package nutrition information nutrition labeling warnings Aschemann-Witzel, Jessica verfasserin aut Curutchet, María Rosa verfasserin aut Giménez, Ana verfasserin aut Ares, Gastón verfasserin aut Enthalten in Journal of nutrition education and behavior Amsterdam [u.a.] : Elsevier, 2002 50, Seite 668-674 (DE-627)357864468 (DE-600)2095185-1 (DE-576)273873792 1708-8259 nnns volume:50 pages:668-674 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 50 668-674
allfields_unstemmed	10.1016/j.jneb.2018.03.005 doi (DE-627)ELV000358029 (ELSEVIER)S1499-4046(18)30152-0 DE-627 ger DE-627 rda eng 370 DE-600 Machín, Leandro verfasserin aut Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objective: To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness.Design: Images of front-of-pack (FOP) nutrition labels (the traffic light labeling system with different numbers of nutrients with low content, and warnings) were evaluated in study 1, whereas product labels featuring the different FOP nutrition labels were evaluated in study 2.Setting: Online studies conducted in Montevideo, Uruguay.Participants: A total of 1,228 Uruguayan Facebook users.Main Outcome Measures: Perception of healthfulness.Analysis: The researchers used ANOVA to evaluate the influence of FOP nutrition labels on perceived healthfulness.Results: The inclusion of information about low nutrient content in the traffic light system statistically significantly increased the perception of the healthfulness of products with high nutrient content. Nutritional warnings showed healthfulness ratings similar to those of the simplified version of the traffic light system.Conclusions and Implications: Information about low nutrient content in the traffic light system might be used to infer health, and thus could raise the perception of healthfulness and decrease the traffic light system's efficacy in discouraging the consumption of unhealthful products. A simplified version of the traffic light highlighting only high-nutrient content or nutritional warnings seems to overcome this problem. front-of-package nutrition information nutrition labeling warnings Aschemann-Witzel, Jessica verfasserin aut Curutchet, María Rosa verfasserin aut Giménez, Ana verfasserin aut Ares, Gastón verfasserin aut Enthalten in Journal of nutrition education and behavior Amsterdam [u.a.] : Elsevier, 2002 50, Seite 668-674 (DE-627)357864468 (DE-600)2095185-1 (DE-576)273873792 1708-8259 nnns volume:50 pages:668-674 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 50 668-674
allfieldsGer	10.1016/j.jneb.2018.03.005 doi (DE-627)ELV000358029 (ELSEVIER)S1499-4046(18)30152-0 DE-627 ger DE-627 rda eng 370 DE-600 Machín, Leandro verfasserin aut Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objective: To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness.Design: Images of front-of-pack (FOP) nutrition labels (the traffic light labeling system with different numbers of nutrients with low content, and warnings) were evaluated in study 1, whereas product labels featuring the different FOP nutrition labels were evaluated in study 2.Setting: Online studies conducted in Montevideo, Uruguay.Participants: A total of 1,228 Uruguayan Facebook users.Main Outcome Measures: Perception of healthfulness.Analysis: The researchers used ANOVA to evaluate the influence of FOP nutrition labels on perceived healthfulness.Results: The inclusion of information about low nutrient content in the traffic light system statistically significantly increased the perception of the healthfulness of products with high nutrient content. Nutritional warnings showed healthfulness ratings similar to those of the simplified version of the traffic light system.Conclusions and Implications: Information about low nutrient content in the traffic light system might be used to infer health, and thus could raise the perception of healthfulness and decrease the traffic light system's efficacy in discouraging the consumption of unhealthful products. A simplified version of the traffic light highlighting only high-nutrient content or nutritional warnings seems to overcome this problem. front-of-package nutrition information nutrition labeling warnings Aschemann-Witzel, Jessica verfasserin aut Curutchet, María Rosa verfasserin aut Giménez, Ana verfasserin aut Ares, Gastón verfasserin aut Enthalten in Journal of nutrition education and behavior Amsterdam [u.a.] : Elsevier, 2002 50, Seite 668-674 (DE-627)357864468 (DE-600)2095185-1 (DE-576)273873792 1708-8259 nnns volume:50 pages:668-674 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 50 668-674
allfieldsSound	10.1016/j.jneb.2018.03.005 doi (DE-627)ELV000358029 (ELSEVIER)S1499-4046(18)30152-0 DE-627 ger DE-627 rda eng 370 DE-600 Machín, Leandro verfasserin aut Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objective: To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness.Design: Images of front-of-pack (FOP) nutrition labels (the traffic light labeling system with different numbers of nutrients with low content, and warnings) were evaluated in study 1, whereas product labels featuring the different FOP nutrition labels were evaluated in study 2.Setting: Online studies conducted in Montevideo, Uruguay.Participants: A total of 1,228 Uruguayan Facebook users.Main Outcome Measures: Perception of healthfulness.Analysis: The researchers used ANOVA to evaluate the influence of FOP nutrition labels on perceived healthfulness.Results: The inclusion of information about low nutrient content in the traffic light system statistically significantly increased the perception of the healthfulness of products with high nutrient content. Nutritional warnings showed healthfulness ratings similar to those of the simplified version of the traffic light system.Conclusions and Implications: Information about low nutrient content in the traffic light system might be used to infer health, and thus could raise the perception of healthfulness and decrease the traffic light system's efficacy in discouraging the consumption of unhealthful products. A simplified version of the traffic light highlighting only high-nutrient content or nutritional warnings seems to overcome this problem. front-of-package nutrition information nutrition labeling warnings Aschemann-Witzel, Jessica verfasserin aut Curutchet, María Rosa verfasserin aut Giménez, Ana verfasserin aut Ares, Gastón verfasserin aut Enthalten in Journal of nutrition education and behavior Amsterdam [u.a.] : Elsevier, 2002 50, Seite 668-674 (DE-627)357864468 (DE-600)2095185-1 (DE-576)273873792 1708-8259 nnns volume:50 pages:668-674 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 50 668-674
language	English
source	Enthalten in Journal of nutrition education and behavior 50, Seite 668-674 volume:50 pages:668-674
sourceStr	Enthalten in Journal of nutrition education and behavior 50, Seite 668-674 volume:50 pages:668-674
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	front-of-package nutrition information nutrition labeling warnings
dewey-raw	370
isfreeaccess_bool	false
container_title	Journal of nutrition education and behavior
authorswithroles_txt_mv	Machín, Leandro @@aut@@ Aschemann-Witzel, Jessica @@aut@@ Curutchet, María Rosa @@aut@@ Giménez, Ana @@aut@@ Ares, Gastón @@aut@@
publishDateDaySort_date	2018-01-01T00:00:00Z
hierarchy_top_id	357864468
dewey-sort	3370
id	ELV000358029
language_de	englisch
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author	Machín, Leandro
spellingShingle	Machín, Leandro ddc 370 misc front-of-package misc nutrition information misc nutrition labeling misc warnings Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making
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topic_title	370 DE-600 Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making front-of-package nutrition information nutrition labeling warnings
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title	Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making
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title_full	Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making
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author_browse	Machín, Leandro Aschemann-Witzel, Jessica Curutchet, María Rosa Giménez, Ana Ares, Gastón
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doi_str_mv	10.1016/j.jneb.2018.03.005
dewey-full	370
author2-role	verfasserin
title_sort	traffic light system can increase healthfulness perception: implications for policy making
title_auth	Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making
abstract	Objective: To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness.Design: Images of front-of-pack (FOP) nutrition labels (the traffic light labeling system with different numbers of nutrients with low content, and warnings) were evaluated in study 1, whereas product labels featuring the different FOP nutrition labels were evaluated in study 2.Setting: Online studies conducted in Montevideo, Uruguay.Participants: A total of 1,228 Uruguayan Facebook users.Main Outcome Measures: Perception of healthfulness.Analysis: The researchers used ANOVA to evaluate the influence of FOP nutrition labels on perceived healthfulness.Results: The inclusion of information about low nutrient content in the traffic light system statistically significantly increased the perception of the healthfulness of products with high nutrient content. Nutritional warnings showed healthfulness ratings similar to those of the simplified version of the traffic light system.Conclusions and Implications: Information about low nutrient content in the traffic light system might be used to infer health, and thus could raise the perception of healthfulness and decrease the traffic light system's efficacy in discouraging the consumption of unhealthful products. A simplified version of the traffic light highlighting only high-nutrient content or nutritional warnings seems to overcome this problem.
abstractGer	Objective: To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness.Design: Images of front-of-pack (FOP) nutrition labels (the traffic light labeling system with different numbers of nutrients with low content, and warnings) were evaluated in study 1, whereas product labels featuring the different FOP nutrition labels were evaluated in study 2.Setting: Online studies conducted in Montevideo, Uruguay.Participants: A total of 1,228 Uruguayan Facebook users.Main Outcome Measures: Perception of healthfulness.Analysis: The researchers used ANOVA to evaluate the influence of FOP nutrition labels on perceived healthfulness.Results: The inclusion of information about low nutrient content in the traffic light system statistically significantly increased the perception of the healthfulness of products with high nutrient content. Nutritional warnings showed healthfulness ratings similar to those of the simplified version of the traffic light system.Conclusions and Implications: Information about low nutrient content in the traffic light system might be used to infer health, and thus could raise the perception of healthfulness and decrease the traffic light system's efficacy in discouraging the consumption of unhealthful products. A simplified version of the traffic light highlighting only high-nutrient content or nutritional warnings seems to overcome this problem.
abstract_unstemmed	Objective: To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness.Design: Images of front-of-pack (FOP) nutrition labels (the traffic light labeling system with different numbers of nutrients with low content, and warnings) were evaluated in study 1, whereas product labels featuring the different FOP nutrition labels were evaluated in study 2.Setting: Online studies conducted in Montevideo, Uruguay.Participants: A total of 1,228 Uruguayan Facebook users.Main Outcome Measures: Perception of healthfulness.Analysis: The researchers used ANOVA to evaluate the influence of FOP nutrition labels on perceived healthfulness.Results: The inclusion of information about low nutrient content in the traffic light system statistically significantly increased the perception of the healthfulness of products with high nutrient content. Nutritional warnings showed healthfulness ratings similar to those of the simplified version of the traffic light system.Conclusions and Implications: Information about low nutrient content in the traffic light system might be used to infer health, and thus could raise the perception of healthfulness and decrease the traffic light system's efficacy in discouraging the consumption of unhealthful products. A simplified version of the traffic light highlighting only high-nutrient content or nutritional warnings seems to overcome this problem.
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title_short	Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making
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author2	Aschemann-Witzel, Jessica Curutchet, María Rosa Giménez, Ana Ares, Gastón
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doi_str	10.1016/j.jneb.2018.03.005
up_date	2024-07-06T17:41:44.335Z
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