Developing More Effective Enhanced Biochar Fertilisers for Improvement of Pepper Yield and Quality
Utilization of biochar at high application rates can increase soil C and crop yields, decrease greenhouse gas emissions and reduce nutrient run-off from soils. However, the high application rate of 10 t ha−1 may not return a profit to the farmer due to the high cost of biochar. In this study biochar...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
YAO, Chunxue [verfasserIn] JOSEPH, Stephen [verfasserIn] LI, Lianqing [verfasserIn] PAN, Genxing [verfasserIn] LIN, Yun [verfasserIn] MUNROE, Paul [verfasserIn] PACE, Ben [verfasserIn] TAHERYMOOSAVI, Sarasadat [verfasserIn] VAN ZWIETEN, Lukas [verfasserIn] THOMAS, Torsten [verfasserIn] NIELSEN, Shaun [verfasserIn] YE, Jun [verfasserIn] DONNE, Scott [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Pedosphere - Beijing : Institute of Soil Science, Chinese Academy of Sciences, 2006, 25, Seite 703-712 |
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| Übergeordnetes Werk: |
volume:25 ; pages:703-712 |
| DOI / URN: |
10.1016/S1002-0160(15)30051-5 |
|---|
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| 520 | |a Utilization of biochar at high application rates can increase soil C and crop yields, decrease greenhouse gas emissions and reduce nutrient run-off from soils. However, the high application rate of 10 t ha−1 may not return a profit to the farmer due to the high cost of biochar. In this study biochar was modified through pre-treating the biomass and post-treating with phosphoric acid, minerals and different chemical fertilisers to study the effects of two new enhanced biochar fertilisers on the yield and quality of green pepper in a field experiment with 5 fertilisation treatments and 3 replications. The two new biochar fertilisers significantly (P « 0.05) increased the yield of green pepper (11.33–11.47 t ha−1), compared with the conventional chemical fertiliser (9.72 t ha−1). The biochar fertiliser treatments improved the vitamin C content of green pepper from 236.99 to 278.28 mg kg−1, and also significantly (P < 0.05) reduced the nitrate content from 132.32 to 101.92 mg kg−1, compared with chemical fertiliser. This study indicated that, compared to the use of conventional chemical fertiliser, all of the biochar fertiliser treatments could significantly improve the yield and quality of green pepper. | ||
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10.1016/S1002-0160(15)30051-5 doi (DE-627)ELV000679879 (ELSEVIER)S1002-0160(15)30051-5 DE-627 ger DE-627 rda eng 550 DE-600 YAO, Chunxue verfasserin aut Developing More Effective Enhanced Biochar Fertilisers for Improvement of Pepper Yield and Quality 2015 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Utilization of biochar at high application rates can increase soil C and crop yields, decrease greenhouse gas emissions and reduce nutrient run-off from soils. However, the high application rate of 10 t ha−1 may not return a profit to the farmer due to the high cost of biochar. In this study biochar was modified through pre-treating the biomass and post-treating with phosphoric acid, minerals and different chemical fertilisers to study the effects of two new enhanced biochar fertilisers on the yield and quality of green pepper in a field experiment with 5 fertilisation treatments and 3 replications. The two new biochar fertilisers significantly (P « 0.05) increased the yield of green pepper (11.33–11.47 t ha−1), compared with the conventional chemical fertiliser (9.72 t ha−1). The biochar fertiliser treatments improved the vitamin C content of green pepper from 236.99 to 278.28 mg kg−1, and also significantly (P < 0.05) reduced the nitrate content from 132.32 to 101.92 mg kg−1, compared with chemical fertiliser. This study indicated that, compared to the use of conventional chemical fertiliser, all of the biochar fertiliser treatments could significantly improve the yield and quality of green pepper. bentonite clay chemical fertiliser nitrate content phosphoric acid vitamin C content wheat straw JOSEPH, Stephen verfasserin aut LI, Lianqing verfasserin aut PAN, Genxing verfasserin aut LIN, Yun verfasserin aut MUNROE, Paul verfasserin aut PACE, Ben verfasserin aut TAHERYMOOSAVI, Sarasadat verfasserin aut VAN ZWIETEN, Lukas verfasserin aut THOMAS, Torsten verfasserin aut NIELSEN, Shaun verfasserin aut YE, Jun verfasserin aut DONNE, Scott verfasserin aut Enthalten in Pedosphere Beijing : Institute of Soil Science, Chinese Academy of Sciences, 2006 25, Seite 703-712 Online-Ressource (DE-627)51321934X (DE-600)2238707-9 (DE-576)273651633 2210-5107 nnns volume:25 pages:703-712 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 25 703-712 |
| spelling |
10.1016/S1002-0160(15)30051-5 doi (DE-627)ELV000679879 (ELSEVIER)S1002-0160(15)30051-5 DE-627 ger DE-627 rda eng 550 DE-600 YAO, Chunxue verfasserin aut Developing More Effective Enhanced Biochar Fertilisers for Improvement of Pepper Yield and Quality 2015 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Utilization of biochar at high application rates can increase soil C and crop yields, decrease greenhouse gas emissions and reduce nutrient run-off from soils. However, the high application rate of 10 t ha−1 may not return a profit to the farmer due to the high cost of biochar. In this study biochar was modified through pre-treating the biomass and post-treating with phosphoric acid, minerals and different chemical fertilisers to study the effects of two new enhanced biochar fertilisers on the yield and quality of green pepper in a field experiment with 5 fertilisation treatments and 3 replications. The two new biochar fertilisers significantly (P « 0.05) increased the yield of green pepper (11.33–11.47 t ha−1), compared with the conventional chemical fertiliser (9.72 t ha−1). The biochar fertiliser treatments improved the vitamin C content of green pepper from 236.99 to 278.28 mg kg−1, and also significantly (P < 0.05) reduced the nitrate content from 132.32 to 101.92 mg kg−1, compared with chemical fertiliser. This study indicated that, compared to the use of conventional chemical fertiliser, all of the biochar fertiliser treatments could significantly improve the yield and quality of green pepper. bentonite clay chemical fertiliser nitrate content phosphoric acid vitamin C content wheat straw JOSEPH, Stephen verfasserin aut LI, Lianqing verfasserin aut PAN, Genxing verfasserin aut LIN, Yun verfasserin aut MUNROE, Paul verfasserin aut PACE, Ben verfasserin aut TAHERYMOOSAVI, Sarasadat verfasserin aut VAN ZWIETEN, Lukas verfasserin aut THOMAS, Torsten verfasserin aut NIELSEN, Shaun verfasserin aut YE, Jun verfasserin aut DONNE, Scott verfasserin aut Enthalten in Pedosphere Beijing : Institute of Soil Science, Chinese Academy of Sciences, 2006 25, Seite 703-712 Online-Ressource (DE-627)51321934X (DE-600)2238707-9 (DE-576)273651633 2210-5107 nnns volume:25 pages:703-712 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 25 703-712 |
| allfields_unstemmed |
10.1016/S1002-0160(15)30051-5 doi (DE-627)ELV000679879 (ELSEVIER)S1002-0160(15)30051-5 DE-627 ger DE-627 rda eng 550 DE-600 YAO, Chunxue verfasserin aut Developing More Effective Enhanced Biochar Fertilisers for Improvement of Pepper Yield and Quality 2015 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Utilization of biochar at high application rates can increase soil C and crop yields, decrease greenhouse gas emissions and reduce nutrient run-off from soils. However, the high application rate of 10 t ha−1 may not return a profit to the farmer due to the high cost of biochar. In this study biochar was modified through pre-treating the biomass and post-treating with phosphoric acid, minerals and different chemical fertilisers to study the effects of two new enhanced biochar fertilisers on the yield and quality of green pepper in a field experiment with 5 fertilisation treatments and 3 replications. The two new biochar fertilisers significantly (P « 0.05) increased the yield of green pepper (11.33–11.47 t ha−1), compared with the conventional chemical fertiliser (9.72 t ha−1). The biochar fertiliser treatments improved the vitamin C content of green pepper from 236.99 to 278.28 mg kg−1, and also significantly (P < 0.05) reduced the nitrate content from 132.32 to 101.92 mg kg−1, compared with chemical fertiliser. This study indicated that, compared to the use of conventional chemical fertiliser, all of the biochar fertiliser treatments could significantly improve the yield and quality of green pepper. bentonite clay chemical fertiliser nitrate content phosphoric acid vitamin C content wheat straw JOSEPH, Stephen verfasserin aut LI, Lianqing verfasserin aut PAN, Genxing verfasserin aut LIN, Yun verfasserin aut MUNROE, Paul verfasserin aut PACE, Ben verfasserin aut TAHERYMOOSAVI, Sarasadat verfasserin aut VAN ZWIETEN, Lukas verfasserin aut THOMAS, Torsten verfasserin aut NIELSEN, Shaun verfasserin aut YE, Jun verfasserin aut DONNE, Scott verfasserin aut Enthalten in Pedosphere Beijing : Institute of Soil Science, Chinese Academy of Sciences, 2006 25, Seite 703-712 Online-Ressource (DE-627)51321934X (DE-600)2238707-9 (DE-576)273651633 2210-5107 nnns volume:25 pages:703-712 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 25 703-712 |
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10.1016/S1002-0160(15)30051-5 doi (DE-627)ELV000679879 (ELSEVIER)S1002-0160(15)30051-5 DE-627 ger DE-627 rda eng 550 DE-600 YAO, Chunxue verfasserin aut Developing More Effective Enhanced Biochar Fertilisers for Improvement of Pepper Yield and Quality 2015 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Utilization of biochar at high application rates can increase soil C and crop yields, decrease greenhouse gas emissions and reduce nutrient run-off from soils. However, the high application rate of 10 t ha−1 may not return a profit to the farmer due to the high cost of biochar. In this study biochar was modified through pre-treating the biomass and post-treating with phosphoric acid, minerals and different chemical fertilisers to study the effects of two new enhanced biochar fertilisers on the yield and quality of green pepper in a field experiment with 5 fertilisation treatments and 3 replications. The two new biochar fertilisers significantly (P « 0.05) increased the yield of green pepper (11.33–11.47 t ha−1), compared with the conventional chemical fertiliser (9.72 t ha−1). The biochar fertiliser treatments improved the vitamin C content of green pepper from 236.99 to 278.28 mg kg−1, and also significantly (P < 0.05) reduced the nitrate content from 132.32 to 101.92 mg kg−1, compared with chemical fertiliser. This study indicated that, compared to the use of conventional chemical fertiliser, all of the biochar fertiliser treatments could significantly improve the yield and quality of green pepper. bentonite clay chemical fertiliser nitrate content phosphoric acid vitamin C content wheat straw JOSEPH, Stephen verfasserin aut LI, Lianqing verfasserin aut PAN, Genxing verfasserin aut LIN, Yun verfasserin aut MUNROE, Paul verfasserin aut PACE, Ben verfasserin aut TAHERYMOOSAVI, Sarasadat verfasserin aut VAN ZWIETEN, Lukas verfasserin aut THOMAS, Torsten verfasserin aut NIELSEN, Shaun verfasserin aut YE, Jun verfasserin aut DONNE, Scott verfasserin aut Enthalten in Pedosphere Beijing : Institute of Soil Science, Chinese Academy of Sciences, 2006 25, Seite 703-712 Online-Ressource (DE-627)51321934X (DE-600)2238707-9 (DE-576)273651633 2210-5107 nnns volume:25 pages:703-712 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 25 703-712 |
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10.1016/S1002-0160(15)30051-5 doi (DE-627)ELV000679879 (ELSEVIER)S1002-0160(15)30051-5 DE-627 ger DE-627 rda eng 550 DE-600 YAO, Chunxue verfasserin aut Developing More Effective Enhanced Biochar Fertilisers for Improvement of Pepper Yield and Quality 2015 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Utilization of biochar at high application rates can increase soil C and crop yields, decrease greenhouse gas emissions and reduce nutrient run-off from soils. However, the high application rate of 10 t ha−1 may not return a profit to the farmer due to the high cost of biochar. In this study biochar was modified through pre-treating the biomass and post-treating with phosphoric acid, minerals and different chemical fertilisers to study the effects of two new enhanced biochar fertilisers on the yield and quality of green pepper in a field experiment with 5 fertilisation treatments and 3 replications. The two new biochar fertilisers significantly (P « 0.05) increased the yield of green pepper (11.33–11.47 t ha−1), compared with the conventional chemical fertiliser (9.72 t ha−1). The biochar fertiliser treatments improved the vitamin C content of green pepper from 236.99 to 278.28 mg kg−1, and also significantly (P < 0.05) reduced the nitrate content from 132.32 to 101.92 mg kg−1, compared with chemical fertiliser. This study indicated that, compared to the use of conventional chemical fertiliser, all of the biochar fertiliser treatments could significantly improve the yield and quality of green pepper. bentonite clay chemical fertiliser nitrate content phosphoric acid vitamin C content wheat straw JOSEPH, Stephen verfasserin aut LI, Lianqing verfasserin aut PAN, Genxing verfasserin aut LIN, Yun verfasserin aut MUNROE, Paul verfasserin aut PACE, Ben verfasserin aut TAHERYMOOSAVI, Sarasadat verfasserin aut VAN ZWIETEN, Lukas verfasserin aut THOMAS, Torsten verfasserin aut NIELSEN, Shaun verfasserin aut YE, Jun verfasserin aut DONNE, Scott verfasserin aut Enthalten in Pedosphere Beijing : Institute of Soil Science, Chinese Academy of Sciences, 2006 25, Seite 703-712 Online-Ressource (DE-627)51321934X (DE-600)2238707-9 (DE-576)273651633 2210-5107 nnns volume:25 pages:703-712 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 25 703-712 |
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Enthalten in Pedosphere 25, Seite 703-712 volume:25 pages:703-712 |
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YAO, Chunxue @@aut@@ JOSEPH, Stephen @@aut@@ LI, Lianqing @@aut@@ PAN, Genxing @@aut@@ LIN, Yun @@aut@@ MUNROE, Paul @@aut@@ PACE, Ben @@aut@@ TAHERYMOOSAVI, Sarasadat @@aut@@ VAN ZWIETEN, Lukas @@aut@@ THOMAS, Torsten @@aut@@ NIELSEN, Shaun @@aut@@ YE, Jun @@aut@@ DONNE, Scott @@aut@@ |
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2015-01-01T00:00:00Z |
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YAO, Chunxue JOSEPH, Stephen LI, Lianqing PAN, Genxing LIN, Yun MUNROE, Paul PACE, Ben TAHERYMOOSAVI, Sarasadat VAN ZWIETEN, Lukas THOMAS, Torsten NIELSEN, Shaun YE, Jun DONNE, Scott |
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developing more effective enhanced biochar fertilisers for improvement of pepper yield and quality |
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Developing More Effective Enhanced Biochar Fertilisers for Improvement of Pepper Yield and Quality |
| abstract |
Utilization of biochar at high application rates can increase soil C and crop yields, decrease greenhouse gas emissions and reduce nutrient run-off from soils. However, the high application rate of 10 t ha−1 may not return a profit to the farmer due to the high cost of biochar. In this study biochar was modified through pre-treating the biomass and post-treating with phosphoric acid, minerals and different chemical fertilisers to study the effects of two new enhanced biochar fertilisers on the yield and quality of green pepper in a field experiment with 5 fertilisation treatments and 3 replications. The two new biochar fertilisers significantly (P « 0.05) increased the yield of green pepper (11.33–11.47 t ha−1), compared with the conventional chemical fertiliser (9.72 t ha−1). The biochar fertiliser treatments improved the vitamin C content of green pepper from 236.99 to 278.28 mg kg−1, and also significantly (P < 0.05) reduced the nitrate content from 132.32 to 101.92 mg kg−1, compared with chemical fertiliser. This study indicated that, compared to the use of conventional chemical fertiliser, all of the biochar fertiliser treatments could significantly improve the yield and quality of green pepper. |
| abstractGer |
Utilization of biochar at high application rates can increase soil C and crop yields, decrease greenhouse gas emissions and reduce nutrient run-off from soils. However, the high application rate of 10 t ha−1 may not return a profit to the farmer due to the high cost of biochar. In this study biochar was modified through pre-treating the biomass and post-treating with phosphoric acid, minerals and different chemical fertilisers to study the effects of two new enhanced biochar fertilisers on the yield and quality of green pepper in a field experiment with 5 fertilisation treatments and 3 replications. The two new biochar fertilisers significantly (P « 0.05) increased the yield of green pepper (11.33–11.47 t ha−1), compared with the conventional chemical fertiliser (9.72 t ha−1). The biochar fertiliser treatments improved the vitamin C content of green pepper from 236.99 to 278.28 mg kg−1, and also significantly (P < 0.05) reduced the nitrate content from 132.32 to 101.92 mg kg−1, compared with chemical fertiliser. This study indicated that, compared to the use of conventional chemical fertiliser, all of the biochar fertiliser treatments could significantly improve the yield and quality of green pepper. |
| abstract_unstemmed |
Utilization of biochar at high application rates can increase soil C and crop yields, decrease greenhouse gas emissions and reduce nutrient run-off from soils. However, the high application rate of 10 t ha−1 may not return a profit to the farmer due to the high cost of biochar. In this study biochar was modified through pre-treating the biomass and post-treating with phosphoric acid, minerals and different chemical fertilisers to study the effects of two new enhanced biochar fertilisers on the yield and quality of green pepper in a field experiment with 5 fertilisation treatments and 3 replications. The two new biochar fertilisers significantly (P « 0.05) increased the yield of green pepper (11.33–11.47 t ha−1), compared with the conventional chemical fertiliser (9.72 t ha−1). The biochar fertiliser treatments improved the vitamin C content of green pepper from 236.99 to 278.28 mg kg−1, and also significantly (P < 0.05) reduced the nitrate content from 132.32 to 101.92 mg kg−1, compared with chemical fertiliser. This study indicated that, compared to the use of conventional chemical fertiliser, all of the biochar fertiliser treatments could significantly improve the yield and quality of green pepper. |
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Developing More Effective Enhanced Biochar Fertilisers for Improvement of Pepper Yield and Quality |
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JOSEPH, Stephen LI, Lianqing PAN, Genxing LIN, Yun MUNROE, Paul PACE, Ben TAHERYMOOSAVI, Sarasadat VAN ZWIETEN, Lukas THOMAS, Torsten NIELSEN, Shaun YE, Jun DONNE, Scott |
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JOSEPH, Stephen LI, Lianqing PAN, Genxing LIN, Yun MUNROE, Paul PACE, Ben TAHERYMOOSAVI, Sarasadat VAN ZWIETEN, Lukas THOMAS, Torsten NIELSEN, Shaun YE, Jun DONNE, Scott |
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