Production of 5-
6-Gingerol ((S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone), the major gingerol present in ginger rhizomes, has been found to prevent fat accumulation and improve blood flow. However, its low solubility in water and strong pungent odor often limit its potential applications such as in functi...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Matsumoto, Rika [verfasserIn] Satoh, Hiroshi [verfasserIn] Ueda, Makoto [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2017 |
|---|
| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Journal of molecular catalysis / B - Amsterdam [u.a.] : Elsevier Science, 1995, 133, Seite S200-S203 |
|---|---|
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volume:133 ; pages:S200-S203 |
| DOI / URN: |
10.1016/j.molcatb.2017.01.005 |
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| 520 | |a 6-Gingerol ((S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone), the major gingerol present in ginger rhizomes, has been found to prevent fat accumulation and improve blood flow. However, its low solubility in water and strong pungent odor often limit its potential applications such as in functional foods. In order to overcome these disadvantages, we investigated microbial glucosylation of 6-gingerol by the soil bacterium Ensifer sp. M-26. 5-O-α-Glucosylgingerol was found to be produced from a mixture of maltose and 6-gingerol by the action of washed cells of Ensifer sp. M-26. The addition of organic solvents, such as hexane, to the reaction mixture enhanced 5-O-α-glucosylgingerol production. When the microbial reaction was carried out with 1.3g/L of 6-gingerol and 100g/L of maltose under optimized conditions, 0.40g/L of 5-O-α-glucosylgingerol was accumulated in 25h. The molar yield of 5-O-α-glucosylgingerol was 19.9mol%. | ||
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10.1016/j.molcatb.2017.01.005 doi (DE-627)ELV000811890 (ELSEVIER)S1381-1177(17)30005-X DE-627 ger DE-627 rda eng 540 DE-600 58.30 bkl Matsumoto, Rika verfasserin aut Production of 5- 2017 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier 6-Gingerol ((S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone), the major gingerol present in ginger rhizomes, has been found to prevent fat accumulation and improve blood flow. However, its low solubility in water and strong pungent odor often limit its potential applications such as in functional foods. In order to overcome these disadvantages, we investigated microbial glucosylation of 6-gingerol by the soil bacterium Ensifer sp. M-26. 5-O-α-Glucosylgingerol was found to be produced from a mixture of maltose and 6-gingerol by the action of washed cells of Ensifer sp. M-26. The addition of organic solvents, such as hexane, to the reaction mixture enhanced 5-O-α-glucosylgingerol production. When the microbial reaction was carried out with 1.3g/L of 6-gingerol and 100g/L of maltose under optimized conditions, 0.40g/L of 5-O-α-glucosylgingerol was accumulated in 25h. The molar yield of 5-O-α-glucosylgingerol was 19.9mol%. 6-Gingerol Microbial glucosylation Screening Bioconversion Satoh, Hiroshi verfasserin aut Ueda, Makoto verfasserin aut Enthalten in Journal of molecular catalysis / B Amsterdam [u.a.] : Elsevier Science, 1995 133, Seite S200-S203 Online-Ressource (DE-627)317835866 (DE-600)2021208-2 (DE-576)094950431 1873-3158 nnns volume:133 pages:S200-S203 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_95 GBV_ILN_150 GBV_ILN_187 GBV_ILN_2004 GBV_ILN_2336 58.30 Biotechnologie AR 133 S200-S203 |
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10.1016/j.molcatb.2017.01.005 doi (DE-627)ELV000811890 (ELSEVIER)S1381-1177(17)30005-X DE-627 ger DE-627 rda eng 540 DE-600 58.30 bkl Matsumoto, Rika verfasserin aut Production of 5- 2017 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier 6-Gingerol ((S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone), the major gingerol present in ginger rhizomes, has been found to prevent fat accumulation and improve blood flow. However, its low solubility in water and strong pungent odor often limit its potential applications such as in functional foods. In order to overcome these disadvantages, we investigated microbial glucosylation of 6-gingerol by the soil bacterium Ensifer sp. M-26. 5-O-α-Glucosylgingerol was found to be produced from a mixture of maltose and 6-gingerol by the action of washed cells of Ensifer sp. M-26. The addition of organic solvents, such as hexane, to the reaction mixture enhanced 5-O-α-glucosylgingerol production. When the microbial reaction was carried out with 1.3g/L of 6-gingerol and 100g/L of maltose under optimized conditions, 0.40g/L of 5-O-α-glucosylgingerol was accumulated in 25h. The molar yield of 5-O-α-glucosylgingerol was 19.9mol%. 6-Gingerol Microbial glucosylation Screening Bioconversion Satoh, Hiroshi verfasserin aut Ueda, Makoto verfasserin aut Enthalten in Journal of molecular catalysis / B Amsterdam [u.a.] : Elsevier Science, 1995 133, Seite S200-S203 Online-Ressource (DE-627)317835866 (DE-600)2021208-2 (DE-576)094950431 1873-3158 nnns volume:133 pages:S200-S203 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_95 GBV_ILN_150 GBV_ILN_187 GBV_ILN_2004 GBV_ILN_2336 58.30 Biotechnologie AR 133 S200-S203 |
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10.1016/j.molcatb.2017.01.005 doi (DE-627)ELV000811890 (ELSEVIER)S1381-1177(17)30005-X DE-627 ger DE-627 rda eng 540 DE-600 58.30 bkl Matsumoto, Rika verfasserin aut Production of 5- 2017 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier 6-Gingerol ((S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone), the major gingerol present in ginger rhizomes, has been found to prevent fat accumulation and improve blood flow. However, its low solubility in water and strong pungent odor often limit its potential applications such as in functional foods. In order to overcome these disadvantages, we investigated microbial glucosylation of 6-gingerol by the soil bacterium Ensifer sp. M-26. 5-O-α-Glucosylgingerol was found to be produced from a mixture of maltose and 6-gingerol by the action of washed cells of Ensifer sp. M-26. The addition of organic solvents, such as hexane, to the reaction mixture enhanced 5-O-α-glucosylgingerol production. When the microbial reaction was carried out with 1.3g/L of 6-gingerol and 100g/L of maltose under optimized conditions, 0.40g/L of 5-O-α-glucosylgingerol was accumulated in 25h. The molar yield of 5-O-α-glucosylgingerol was 19.9mol%. 6-Gingerol Microbial glucosylation Screening Bioconversion Satoh, Hiroshi verfasserin aut Ueda, Makoto verfasserin aut Enthalten in Journal of molecular catalysis / B Amsterdam [u.a.] : Elsevier Science, 1995 133, Seite S200-S203 Online-Ressource (DE-627)317835866 (DE-600)2021208-2 (DE-576)094950431 1873-3158 nnns volume:133 pages:S200-S203 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_95 GBV_ILN_150 GBV_ILN_187 GBV_ILN_2004 GBV_ILN_2336 58.30 Biotechnologie AR 133 S200-S203 |
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10.1016/j.molcatb.2017.01.005 doi (DE-627)ELV000811890 (ELSEVIER)S1381-1177(17)30005-X DE-627 ger DE-627 rda eng 540 DE-600 58.30 bkl Matsumoto, Rika verfasserin aut Production of 5- 2017 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier 6-Gingerol ((S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone), the major gingerol present in ginger rhizomes, has been found to prevent fat accumulation and improve blood flow. However, its low solubility in water and strong pungent odor often limit its potential applications such as in functional foods. In order to overcome these disadvantages, we investigated microbial glucosylation of 6-gingerol by the soil bacterium Ensifer sp. M-26. 5-O-α-Glucosylgingerol was found to be produced from a mixture of maltose and 6-gingerol by the action of washed cells of Ensifer sp. M-26. The addition of organic solvents, such as hexane, to the reaction mixture enhanced 5-O-α-glucosylgingerol production. When the microbial reaction was carried out with 1.3g/L of 6-gingerol and 100g/L of maltose under optimized conditions, 0.40g/L of 5-O-α-glucosylgingerol was accumulated in 25h. The molar yield of 5-O-α-glucosylgingerol was 19.9mol%. 6-Gingerol Microbial glucosylation Screening Bioconversion Satoh, Hiroshi verfasserin aut Ueda, Makoto verfasserin aut Enthalten in Journal of molecular catalysis / B Amsterdam [u.a.] : Elsevier Science, 1995 133, Seite S200-S203 Online-Ressource (DE-627)317835866 (DE-600)2021208-2 (DE-576)094950431 1873-3158 nnns volume:133 pages:S200-S203 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_95 GBV_ILN_150 GBV_ILN_187 GBV_ILN_2004 GBV_ILN_2336 58.30 Biotechnologie AR 133 S200-S203 |
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10.1016/j.molcatb.2017.01.005 doi (DE-627)ELV000811890 (ELSEVIER)S1381-1177(17)30005-X DE-627 ger DE-627 rda eng 540 DE-600 58.30 bkl Matsumoto, Rika verfasserin aut Production of 5- 2017 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier 6-Gingerol ((S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone), the major gingerol present in ginger rhizomes, has been found to prevent fat accumulation and improve blood flow. However, its low solubility in water and strong pungent odor often limit its potential applications such as in functional foods. In order to overcome these disadvantages, we investigated microbial glucosylation of 6-gingerol by the soil bacterium Ensifer sp. M-26. 5-O-α-Glucosylgingerol was found to be produced from a mixture of maltose and 6-gingerol by the action of washed cells of Ensifer sp. M-26. The addition of organic solvents, such as hexane, to the reaction mixture enhanced 5-O-α-glucosylgingerol production. When the microbial reaction was carried out with 1.3g/L of 6-gingerol and 100g/L of maltose under optimized conditions, 0.40g/L of 5-O-α-glucosylgingerol was accumulated in 25h. The molar yield of 5-O-α-glucosylgingerol was 19.9mol%. 6-Gingerol Microbial glucosylation Screening Bioconversion Satoh, Hiroshi verfasserin aut Ueda, Makoto verfasserin aut Enthalten in Journal of molecular catalysis / B Amsterdam [u.a.] : Elsevier Science, 1995 133, Seite S200-S203 Online-Ressource (DE-627)317835866 (DE-600)2021208-2 (DE-576)094950431 1873-3158 nnns volume:133 pages:S200-S203 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_95 GBV_ILN_150 GBV_ILN_187 GBV_ILN_2004 GBV_ILN_2336 58.30 Biotechnologie AR 133 S200-S203 |
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6-Gingerol ((S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone), the major gingerol present in ginger rhizomes, has been found to prevent fat accumulation and improve blood flow. However, its low solubility in water and strong pungent odor often limit its potential applications such as in functional foods. In order to overcome these disadvantages, we investigated microbial glucosylation of 6-gingerol by the soil bacterium Ensifer sp. M-26. 5-O-α-Glucosylgingerol was found to be produced from a mixture of maltose and 6-gingerol by the action of washed cells of Ensifer sp. M-26. The addition of organic solvents, such as hexane, to the reaction mixture enhanced 5-O-α-glucosylgingerol production. When the microbial reaction was carried out with 1.3g/L of 6-gingerol and 100g/L of maltose under optimized conditions, 0.40g/L of 5-O-α-glucosylgingerol was accumulated in 25h. The molar yield of 5-O-α-glucosylgingerol was 19.9mol%. |
| abstractGer |
6-Gingerol ((S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone), the major gingerol present in ginger rhizomes, has been found to prevent fat accumulation and improve blood flow. However, its low solubility in water and strong pungent odor often limit its potential applications such as in functional foods. In order to overcome these disadvantages, we investigated microbial glucosylation of 6-gingerol by the soil bacterium Ensifer sp. M-26. 5-O-α-Glucosylgingerol was found to be produced from a mixture of maltose and 6-gingerol by the action of washed cells of Ensifer sp. M-26. The addition of organic solvents, such as hexane, to the reaction mixture enhanced 5-O-α-glucosylgingerol production. When the microbial reaction was carried out with 1.3g/L of 6-gingerol and 100g/L of maltose under optimized conditions, 0.40g/L of 5-O-α-glucosylgingerol was accumulated in 25h. The molar yield of 5-O-α-glucosylgingerol was 19.9mol%. |
| abstract_unstemmed |
6-Gingerol ((S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone), the major gingerol present in ginger rhizomes, has been found to prevent fat accumulation and improve blood flow. However, its low solubility in water and strong pungent odor often limit its potential applications such as in functional foods. In order to overcome these disadvantages, we investigated microbial glucosylation of 6-gingerol by the soil bacterium Ensifer sp. M-26. 5-O-α-Glucosylgingerol was found to be produced from a mixture of maltose and 6-gingerol by the action of washed cells of Ensifer sp. M-26. The addition of organic solvents, such as hexane, to the reaction mixture enhanced 5-O-α-glucosylgingerol production. When the microbial reaction was carried out with 1.3g/L of 6-gingerol and 100g/L of maltose under optimized conditions, 0.40g/L of 5-O-α-glucosylgingerol was accumulated in 25h. The molar yield of 5-O-α-glucosylgingerol was 19.9mol%. |
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GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_95 GBV_ILN_150 GBV_ILN_187 GBV_ILN_2004 GBV_ILN_2336 |
| title_short |
Production of 5- |
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| author2 |
Satoh, Hiroshi Ueda, Makoto |
| author2Str |
Satoh, Hiroshi Ueda, Makoto |
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| doi_str |
10.1016/j.molcatb.2017.01.005 |
| up_date |
2024-07-06T19:15:42.726Z |
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