Cross-incompatibility in the cultivated almond (

Most almond cultivars are self-incompatible, and so to obtain a yield they need to be pollinated with cross-compatible cultivars. For an efficient use of these cultivars in growing and breeding, over the years many have been S-genotyped. This information has been included in consecutive tables of cr...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Gómez, Eva María [verfasserIn]

Dicenta, Federico [verfasserIn]

Batlle, Ignasi [verfasserIn]

Romero, Agustí [verfasserIn]

Ortega, Encarnación [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2018

Schlagwörter:

Self-incompatibility

Cross-incompatibility

S-genotyping

S-RNases

Agricultural biodiversity

Übergeordnetes Werk:

Enthalten in: Scientia horticulturae - Amsterdam [u.a.] : Elsevier Science, 1973, 245, Seite 218-223

Übergeordnetes Werk:

volume:245 ; pages:218-223

DOI / URN:

10.1016/j.scienta.2018.09.054

Katalog-ID:

ELV001017748

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