Insight into the effects of additive water on caking and coking behaviors of coal blends with low-rank coal
Additive water is usually needed to preserve 9–11% moisture content of blended coal in the stamp-charging coking process, which in fact is unfavorable for coking property. An insight into the improvement of coking property of coal blends with much low-rank coal (long flame coal SFC, lignite HLH) by...
Ausführliche Beschreibung
Autor*in: |
Yang, Zhirong [verfasserIn] Huang, Jiejie [verfasserIn] Song, Shuangshuang [verfasserIn] Wang, Zhiqing [verfasserIn] Fang, Yitian [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2018 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Fuel - New York, NY [u.a.] : Elsevier, 1970, 238, Seite 10-17 |
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Übergeordnetes Werk: |
volume:238 ; pages:10-17 |
DOI / URN: |
10.1016/j.fuel.2018.10.099 |
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Katalog-ID: |
ELV001106341 |
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520 | |a Additive water is usually needed to preserve 9–11% moisture content of blended coal in the stamp-charging coking process, which in fact is unfavorable for coking property. An insight into the improvement of coking property of coal blends with much low-rank coal (long flame coal SFC, lignite HLH) by regulating additive water was proposed in terms of its effects on the metaplast fluidity and the particle agglomeration behavior. The results indicate that the cohesiveness of gas coals (GC) can be properly enhanced by adding water. The restrictions on the condensation of aromatic structures and the break-up of –CH2– structure and the development of the polyhydroxy groups in aromatic structures are favorable to increase the fluidity of metaplast after adding water, as demonstrated by the optical texture and FTIR analysis of the semicoke (450 °C). The great difference in the hydrophilic properties for various rank coals leads to the particle agglomeration of gas coal and fat coal (GC and FC), which makes them difficult to mix uniformly with SFC after adding water, thus reduces the coking property. A reasonable approach of adding water suggests that H2O and SFC should be well mixed prior to blending with caking coals, which can lead to a uniform particle distribution and a better coking property. This approach promotes the direct and efficient utilization of low-rank coal (especially lignite) by the blending coking with no or less drying and dewatering processes. | ||
650 | 4 | |a Low-rank coal | |
650 | 4 | |a Blended coal | |
650 | 4 | |a Additive water | |
650 | 4 | |a Coking property | |
700 | 1 | |a Huang, Jiejie |e verfasserin |4 aut | |
700 | 1 | |a Song, Shuangshuang |e verfasserin |4 aut | |
700 | 1 | |a Wang, Zhiqing |e verfasserin |0 (orcid)0000-0001-9009-9785 |4 aut | |
700 | 1 | |a Fang, Yitian |e verfasserin |4 aut | |
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10.1016/j.fuel.2018.10.099 doi (DE-627)ELV001106341 (ELSEVIER)S0016-2361(18)31823-4 DE-627 ger DE-627 rda eng 660 DE-600 58.21 bkl Yang, Zhirong verfasserin aut Insight into the effects of additive water on caking and coking behaviors of coal blends with low-rank coal 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Additive water is usually needed to preserve 9–11% moisture content of blended coal in the stamp-charging coking process, which in fact is unfavorable for coking property. An insight into the improvement of coking property of coal blends with much low-rank coal (long flame coal SFC, lignite HLH) by regulating additive water was proposed in terms of its effects on the metaplast fluidity and the particle agglomeration behavior. The results indicate that the cohesiveness of gas coals (GC) can be properly enhanced by adding water. The restrictions on the condensation of aromatic structures and the break-up of –CH2– structure and the development of the polyhydroxy groups in aromatic structures are favorable to increase the fluidity of metaplast after adding water, as demonstrated by the optical texture and FTIR analysis of the semicoke (450 °C). The great difference in the hydrophilic properties for various rank coals leads to the particle agglomeration of gas coal and fat coal (GC and FC), which makes them difficult to mix uniformly with SFC after adding water, thus reduces the coking property. A reasonable approach of adding water suggests that H2O and SFC should be well mixed prior to blending with caking coals, which can lead to a uniform particle distribution and a better coking property. This approach promotes the direct and efficient utilization of low-rank coal (especially lignite) by the blending coking with no or less drying and dewatering processes. Low-rank coal Blended coal Additive water Coking property Huang, Jiejie verfasserin aut Song, Shuangshuang verfasserin aut Wang, Zhiqing verfasserin (orcid)0000-0001-9009-9785 aut Fang, Yitian verfasserin aut Enthalten in Fuel New York, NY [u.a.] : Elsevier, 1970 238, Seite 10-17 Online-Ressource (DE-627)300898584 (DE-600)1483656-7 (DE-576)09555176X 0016-2361 nnns volume:238 pages:10-17 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.21 Brennstoffe Kraftstoffe Explosivstoffe AR 238 10-17 |
spelling |
10.1016/j.fuel.2018.10.099 doi (DE-627)ELV001106341 (ELSEVIER)S0016-2361(18)31823-4 DE-627 ger DE-627 rda eng 660 DE-600 58.21 bkl Yang, Zhirong verfasserin aut Insight into the effects of additive water on caking and coking behaviors of coal blends with low-rank coal 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Additive water is usually needed to preserve 9–11% moisture content of blended coal in the stamp-charging coking process, which in fact is unfavorable for coking property. An insight into the improvement of coking property of coal blends with much low-rank coal (long flame coal SFC, lignite HLH) by regulating additive water was proposed in terms of its effects on the metaplast fluidity and the particle agglomeration behavior. The results indicate that the cohesiveness of gas coals (GC) can be properly enhanced by adding water. The restrictions on the condensation of aromatic structures and the break-up of –CH2– structure and the development of the polyhydroxy groups in aromatic structures are favorable to increase the fluidity of metaplast after adding water, as demonstrated by the optical texture and FTIR analysis of the semicoke (450 °C). The great difference in the hydrophilic properties for various rank coals leads to the particle agglomeration of gas coal and fat coal (GC and FC), which makes them difficult to mix uniformly with SFC after adding water, thus reduces the coking property. A reasonable approach of adding water suggests that H2O and SFC should be well mixed prior to blending with caking coals, which can lead to a uniform particle distribution and a better coking property. This approach promotes the direct and efficient utilization of low-rank coal (especially lignite) by the blending coking with no or less drying and dewatering processes. Low-rank coal Blended coal Additive water Coking property Huang, Jiejie verfasserin aut Song, Shuangshuang verfasserin aut Wang, Zhiqing verfasserin (orcid)0000-0001-9009-9785 aut Fang, Yitian verfasserin aut Enthalten in Fuel New York, NY [u.a.] : Elsevier, 1970 238, Seite 10-17 Online-Ressource (DE-627)300898584 (DE-600)1483656-7 (DE-576)09555176X 0016-2361 nnns volume:238 pages:10-17 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.21 Brennstoffe Kraftstoffe Explosivstoffe AR 238 10-17 |
allfields_unstemmed |
10.1016/j.fuel.2018.10.099 doi (DE-627)ELV001106341 (ELSEVIER)S0016-2361(18)31823-4 DE-627 ger DE-627 rda eng 660 DE-600 58.21 bkl Yang, Zhirong verfasserin aut Insight into the effects of additive water on caking and coking behaviors of coal blends with low-rank coal 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Additive water is usually needed to preserve 9–11% moisture content of blended coal in the stamp-charging coking process, which in fact is unfavorable for coking property. An insight into the improvement of coking property of coal blends with much low-rank coal (long flame coal SFC, lignite HLH) by regulating additive water was proposed in terms of its effects on the metaplast fluidity and the particle agglomeration behavior. The results indicate that the cohesiveness of gas coals (GC) can be properly enhanced by adding water. The restrictions on the condensation of aromatic structures and the break-up of –CH2– structure and the development of the polyhydroxy groups in aromatic structures are favorable to increase the fluidity of metaplast after adding water, as demonstrated by the optical texture and FTIR analysis of the semicoke (450 °C). The great difference in the hydrophilic properties for various rank coals leads to the particle agglomeration of gas coal and fat coal (GC and FC), which makes them difficult to mix uniformly with SFC after adding water, thus reduces the coking property. A reasonable approach of adding water suggests that H2O and SFC should be well mixed prior to blending with caking coals, which can lead to a uniform particle distribution and a better coking property. This approach promotes the direct and efficient utilization of low-rank coal (especially lignite) by the blending coking with no or less drying and dewatering processes. Low-rank coal Blended coal Additive water Coking property Huang, Jiejie verfasserin aut Song, Shuangshuang verfasserin aut Wang, Zhiqing verfasserin (orcid)0000-0001-9009-9785 aut Fang, Yitian verfasserin aut Enthalten in Fuel New York, NY [u.a.] : Elsevier, 1970 238, Seite 10-17 Online-Ressource (DE-627)300898584 (DE-600)1483656-7 (DE-576)09555176X 0016-2361 nnns volume:238 pages:10-17 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.21 Brennstoffe Kraftstoffe Explosivstoffe AR 238 10-17 |
allfieldsGer |
10.1016/j.fuel.2018.10.099 doi (DE-627)ELV001106341 (ELSEVIER)S0016-2361(18)31823-4 DE-627 ger DE-627 rda eng 660 DE-600 58.21 bkl Yang, Zhirong verfasserin aut Insight into the effects of additive water on caking and coking behaviors of coal blends with low-rank coal 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Additive water is usually needed to preserve 9–11% moisture content of blended coal in the stamp-charging coking process, which in fact is unfavorable for coking property. An insight into the improvement of coking property of coal blends with much low-rank coal (long flame coal SFC, lignite HLH) by regulating additive water was proposed in terms of its effects on the metaplast fluidity and the particle agglomeration behavior. The results indicate that the cohesiveness of gas coals (GC) can be properly enhanced by adding water. The restrictions on the condensation of aromatic structures and the break-up of –CH2– structure and the development of the polyhydroxy groups in aromatic structures are favorable to increase the fluidity of metaplast after adding water, as demonstrated by the optical texture and FTIR analysis of the semicoke (450 °C). The great difference in the hydrophilic properties for various rank coals leads to the particle agglomeration of gas coal and fat coal (GC and FC), which makes them difficult to mix uniformly with SFC after adding water, thus reduces the coking property. A reasonable approach of adding water suggests that H2O and SFC should be well mixed prior to blending with caking coals, which can lead to a uniform particle distribution and a better coking property. This approach promotes the direct and efficient utilization of low-rank coal (especially lignite) by the blending coking with no or less drying and dewatering processes. Low-rank coal Blended coal Additive water Coking property Huang, Jiejie verfasserin aut Song, Shuangshuang verfasserin aut Wang, Zhiqing verfasserin (orcid)0000-0001-9009-9785 aut Fang, Yitian verfasserin aut Enthalten in Fuel New York, NY [u.a.] : Elsevier, 1970 238, Seite 10-17 Online-Ressource (DE-627)300898584 (DE-600)1483656-7 (DE-576)09555176X 0016-2361 nnns volume:238 pages:10-17 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.21 Brennstoffe Kraftstoffe Explosivstoffe AR 238 10-17 |
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10.1016/j.fuel.2018.10.099 doi (DE-627)ELV001106341 (ELSEVIER)S0016-2361(18)31823-4 DE-627 ger DE-627 rda eng 660 DE-600 58.21 bkl Yang, Zhirong verfasserin aut Insight into the effects of additive water on caking and coking behaviors of coal blends with low-rank coal 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Additive water is usually needed to preserve 9–11% moisture content of blended coal in the stamp-charging coking process, which in fact is unfavorable for coking property. An insight into the improvement of coking property of coal blends with much low-rank coal (long flame coal SFC, lignite HLH) by regulating additive water was proposed in terms of its effects on the metaplast fluidity and the particle agglomeration behavior. The results indicate that the cohesiveness of gas coals (GC) can be properly enhanced by adding water. The restrictions on the condensation of aromatic structures and the break-up of –CH2– structure and the development of the polyhydroxy groups in aromatic structures are favorable to increase the fluidity of metaplast after adding water, as demonstrated by the optical texture and FTIR analysis of the semicoke (450 °C). The great difference in the hydrophilic properties for various rank coals leads to the particle agglomeration of gas coal and fat coal (GC and FC), which makes them difficult to mix uniformly with SFC after adding water, thus reduces the coking property. A reasonable approach of adding water suggests that H2O and SFC should be well mixed prior to blending with caking coals, which can lead to a uniform particle distribution and a better coking property. This approach promotes the direct and efficient utilization of low-rank coal (especially lignite) by the blending coking with no or less drying and dewatering processes. Low-rank coal Blended coal Additive water Coking property Huang, Jiejie verfasserin aut Song, Shuangshuang verfasserin aut Wang, Zhiqing verfasserin (orcid)0000-0001-9009-9785 aut Fang, Yitian verfasserin aut Enthalten in Fuel New York, NY [u.a.] : Elsevier, 1970 238, Seite 10-17 Online-Ressource (DE-627)300898584 (DE-600)1483656-7 (DE-576)09555176X 0016-2361 nnns volume:238 pages:10-17 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.21 Brennstoffe Kraftstoffe Explosivstoffe AR 238 10-17 |
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Yang, Zhirong @@aut@@ Huang, Jiejie @@aut@@ Song, Shuangshuang @@aut@@ Wang, Zhiqing @@aut@@ Fang, Yitian @@aut@@ |
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660 DE-600 58.21 bkl Insight into the effects of additive water on caking and coking behaviors of coal blends with low-rank coal Low-rank coal Blended coal Additive water Coking property |
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Insight into the effects of additive water on caking and coking behaviors of coal blends with low-rank coal |
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Insight into the effects of additive water on caking and coking behaviors of coal blends with low-rank coal |
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Yang, Zhirong Huang, Jiejie Song, Shuangshuang Wang, Zhiqing Fang, Yitian |
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insight into the effects of additive water on caking and coking behaviors of coal blends with low-rank coal |
title_auth |
Insight into the effects of additive water on caking and coking behaviors of coal blends with low-rank coal |
abstract |
Additive water is usually needed to preserve 9–11% moisture content of blended coal in the stamp-charging coking process, which in fact is unfavorable for coking property. An insight into the improvement of coking property of coal blends with much low-rank coal (long flame coal SFC, lignite HLH) by regulating additive water was proposed in terms of its effects on the metaplast fluidity and the particle agglomeration behavior. The results indicate that the cohesiveness of gas coals (GC) can be properly enhanced by adding water. The restrictions on the condensation of aromatic structures and the break-up of –CH2– structure and the development of the polyhydroxy groups in aromatic structures are favorable to increase the fluidity of metaplast after adding water, as demonstrated by the optical texture and FTIR analysis of the semicoke (450 °C). The great difference in the hydrophilic properties for various rank coals leads to the particle agglomeration of gas coal and fat coal (GC and FC), which makes them difficult to mix uniformly with SFC after adding water, thus reduces the coking property. A reasonable approach of adding water suggests that H2O and SFC should be well mixed prior to blending with caking coals, which can lead to a uniform particle distribution and a better coking property. This approach promotes the direct and efficient utilization of low-rank coal (especially lignite) by the blending coking with no or less drying and dewatering processes. |
abstractGer |
Additive water is usually needed to preserve 9–11% moisture content of blended coal in the stamp-charging coking process, which in fact is unfavorable for coking property. An insight into the improvement of coking property of coal blends with much low-rank coal (long flame coal SFC, lignite HLH) by regulating additive water was proposed in terms of its effects on the metaplast fluidity and the particle agglomeration behavior. The results indicate that the cohesiveness of gas coals (GC) can be properly enhanced by adding water. The restrictions on the condensation of aromatic structures and the break-up of –CH2– structure and the development of the polyhydroxy groups in aromatic structures are favorable to increase the fluidity of metaplast after adding water, as demonstrated by the optical texture and FTIR analysis of the semicoke (450 °C). The great difference in the hydrophilic properties for various rank coals leads to the particle agglomeration of gas coal and fat coal (GC and FC), which makes them difficult to mix uniformly with SFC after adding water, thus reduces the coking property. A reasonable approach of adding water suggests that H2O and SFC should be well mixed prior to blending with caking coals, which can lead to a uniform particle distribution and a better coking property. This approach promotes the direct and efficient utilization of low-rank coal (especially lignite) by the blending coking with no or less drying and dewatering processes. |
abstract_unstemmed |
Additive water is usually needed to preserve 9–11% moisture content of blended coal in the stamp-charging coking process, which in fact is unfavorable for coking property. An insight into the improvement of coking property of coal blends with much low-rank coal (long flame coal SFC, lignite HLH) by regulating additive water was proposed in terms of its effects on the metaplast fluidity and the particle agglomeration behavior. The results indicate that the cohesiveness of gas coals (GC) can be properly enhanced by adding water. The restrictions on the condensation of aromatic structures and the break-up of –CH2– structure and the development of the polyhydroxy groups in aromatic structures are favorable to increase the fluidity of metaplast after adding water, as demonstrated by the optical texture and FTIR analysis of the semicoke (450 °C). The great difference in the hydrophilic properties for various rank coals leads to the particle agglomeration of gas coal and fat coal (GC and FC), which makes them difficult to mix uniformly with SFC after adding water, thus reduces the coking property. A reasonable approach of adding water suggests that H2O and SFC should be well mixed prior to blending with caking coals, which can lead to a uniform particle distribution and a better coking property. This approach promotes the direct and efficient utilization of low-rank coal (especially lignite) by the blending coking with no or less drying and dewatering processes. |
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Insight into the effects of additive water on caking and coking behaviors of coal blends with low-rank coal |
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