Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries

Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes. Yet, empirical research assessing the links between deforestation and diets is lacking. In this study, we exami...
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Autor*in:	Galway, Lindsay P. [verfasserIn] Acharya, Yubraj [verfasserIn] Jones, Andrew D. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2018

Schlagwörter:	Deforestation Diet diversity Diet quality Biodiversity Sub-Saharan Africa

Übergeordnetes Werk:	Enthalten in: Health & place - Amsterdam [u.a.] : Elsevier Science, 1995, 51, Seite 78-88
Übergeordnetes Werk:	volume:51 ; pages:78-88

DOI / URN:	10.1016/j.healthplace.2018.03.002

Katalog-ID:	ELV00175372X

Internformat


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allfields	10.1016/j.healthplace.2018.03.002 doi (DE-627)ELV00175372X (ELSEVIER)S1353-8292(17)31134-6 DE-627 ger DE-627 rda eng 610 DE-600 74.00 bkl 44.73 bkl Galway, Lindsay P. verfasserin aut Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes. Yet, empirical research assessing the links between deforestation and diets is lacking. In this study, we examined the association between deforestation and diet diversity among children using geolocated Demographic and Health Survey data for 33,777 children across 15 countries of sub-Saharan Africa coupled with remotely-sensed data on forest cover loss. Deforestation was negatively associated with diet diversity (regression coefficient (95% CI): − 0.47 (− 0.76, − 0.18)), as well as recent consumption of legumes and nuts, flesh foods, and fruits and vegetables among children aged 6 months to 24 months. Regionally, these trends were statistically significant only in the West Africa region. This hypothesis-generating research adds to the growing body of evidence that forests and forest-based ecosystems are associated with diet quality and nutrition and provides support for future studies that examine mechanisms linking forest loss and human nutrition. Deforestation Diet diversity Diet quality Biodiversity Sub-Saharan Africa Acharya, Yubraj verfasserin aut Jones, Andrew D. verfasserin aut Enthalten in Health & place Amsterdam [u.a.] : Elsevier Science, 1995 51, Seite 78-88 Online-Ressource (DE-627)320453456 (DE-600)2006340-4 (DE-576)271360658 1873-2054 nnns volume:51 pages:78-88 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 74.00 Geographie Anthropogeographie: Allgemeines 44.73 Geomedizin AR 51 78-88
spelling	10.1016/j.healthplace.2018.03.002 doi (DE-627)ELV00175372X (ELSEVIER)S1353-8292(17)31134-6 DE-627 ger DE-627 rda eng 610 DE-600 74.00 bkl 44.73 bkl Galway, Lindsay P. verfasserin aut Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes. Yet, empirical research assessing the links between deforestation and diets is lacking. In this study, we examined the association between deforestation and diet diversity among children using geolocated Demographic and Health Survey data for 33,777 children across 15 countries of sub-Saharan Africa coupled with remotely-sensed data on forest cover loss. Deforestation was negatively associated with diet diversity (regression coefficient (95% CI): − 0.47 (− 0.76, − 0.18)), as well as recent consumption of legumes and nuts, flesh foods, and fruits and vegetables among children aged 6 months to 24 months. Regionally, these trends were statistically significant only in the West Africa region. This hypothesis-generating research adds to the growing body of evidence that forests and forest-based ecosystems are associated with diet quality and nutrition and provides support for future studies that examine mechanisms linking forest loss and human nutrition. Deforestation Diet diversity Diet quality Biodiversity Sub-Saharan Africa Acharya, Yubraj verfasserin aut Jones, Andrew D. verfasserin aut Enthalten in Health & place Amsterdam [u.a.] : Elsevier Science, 1995 51, Seite 78-88 Online-Ressource (DE-627)320453456 (DE-600)2006340-4 (DE-576)271360658 1873-2054 nnns volume:51 pages:78-88 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 74.00 Geographie Anthropogeographie: Allgemeines 44.73 Geomedizin AR 51 78-88
allfields_unstemmed	10.1016/j.healthplace.2018.03.002 doi (DE-627)ELV00175372X (ELSEVIER)S1353-8292(17)31134-6 DE-627 ger DE-627 rda eng 610 DE-600 74.00 bkl 44.73 bkl Galway, Lindsay P. verfasserin aut Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes. Yet, empirical research assessing the links between deforestation and diets is lacking. In this study, we examined the association between deforestation and diet diversity among children using geolocated Demographic and Health Survey data for 33,777 children across 15 countries of sub-Saharan Africa coupled with remotely-sensed data on forest cover loss. Deforestation was negatively associated with diet diversity (regression coefficient (95% CI): − 0.47 (− 0.76, − 0.18)), as well as recent consumption of legumes and nuts, flesh foods, and fruits and vegetables among children aged 6 months to 24 months. Regionally, these trends were statistically significant only in the West Africa region. This hypothesis-generating research adds to the growing body of evidence that forests and forest-based ecosystems are associated with diet quality and nutrition and provides support for future studies that examine mechanisms linking forest loss and human nutrition. Deforestation Diet diversity Diet quality Biodiversity Sub-Saharan Africa Acharya, Yubraj verfasserin aut Jones, Andrew D. verfasserin aut Enthalten in Health & place Amsterdam [u.a.] : Elsevier Science, 1995 51, Seite 78-88 Online-Ressource (DE-627)320453456 (DE-600)2006340-4 (DE-576)271360658 1873-2054 nnns volume:51 pages:78-88 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 74.00 Geographie Anthropogeographie: Allgemeines 44.73 Geomedizin AR 51 78-88
allfieldsGer	10.1016/j.healthplace.2018.03.002 doi (DE-627)ELV00175372X (ELSEVIER)S1353-8292(17)31134-6 DE-627 ger DE-627 rda eng 610 DE-600 74.00 bkl 44.73 bkl Galway, Lindsay P. verfasserin aut Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes. Yet, empirical research assessing the links between deforestation and diets is lacking. In this study, we examined the association between deforestation and diet diversity among children using geolocated Demographic and Health Survey data for 33,777 children across 15 countries of sub-Saharan Africa coupled with remotely-sensed data on forest cover loss. Deforestation was negatively associated with diet diversity (regression coefficient (95% CI): − 0.47 (− 0.76, − 0.18)), as well as recent consumption of legumes and nuts, flesh foods, and fruits and vegetables among children aged 6 months to 24 months. Regionally, these trends were statistically significant only in the West Africa region. This hypothesis-generating research adds to the growing body of evidence that forests and forest-based ecosystems are associated with diet quality and nutrition and provides support for future studies that examine mechanisms linking forest loss and human nutrition. Deforestation Diet diversity Diet quality Biodiversity Sub-Saharan Africa Acharya, Yubraj verfasserin aut Jones, Andrew D. verfasserin aut Enthalten in Health & place Amsterdam [u.a.] : Elsevier Science, 1995 51, Seite 78-88 Online-Ressource (DE-627)320453456 (DE-600)2006340-4 (DE-576)271360658 1873-2054 nnns volume:51 pages:78-88 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 74.00 Geographie Anthropogeographie: Allgemeines 44.73 Geomedizin AR 51 78-88
allfieldsSound	10.1016/j.healthplace.2018.03.002 doi (DE-627)ELV00175372X (ELSEVIER)S1353-8292(17)31134-6 DE-627 ger DE-627 rda eng 610 DE-600 74.00 bkl 44.73 bkl Galway, Lindsay P. verfasserin aut Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes. Yet, empirical research assessing the links between deforestation and diets is lacking. In this study, we examined the association between deforestation and diet diversity among children using geolocated Demographic and Health Survey data for 33,777 children across 15 countries of sub-Saharan Africa coupled with remotely-sensed data on forest cover loss. Deforestation was negatively associated with diet diversity (regression coefficient (95% CI): − 0.47 (− 0.76, − 0.18)), as well as recent consumption of legumes and nuts, flesh foods, and fruits and vegetables among children aged 6 months to 24 months. Regionally, these trends were statistically significant only in the West Africa region. This hypothesis-generating research adds to the growing body of evidence that forests and forest-based ecosystems are associated with diet quality and nutrition and provides support for future studies that examine mechanisms linking forest loss and human nutrition. Deforestation Diet diversity Diet quality Biodiversity Sub-Saharan Africa Acharya, Yubraj verfasserin aut Jones, Andrew D. verfasserin aut Enthalten in Health & place Amsterdam [u.a.] : Elsevier Science, 1995 51, Seite 78-88 Online-Ressource (DE-627)320453456 (DE-600)2006340-4 (DE-576)271360658 1873-2054 nnns volume:51 pages:78-88 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 74.00 Geographie Anthropogeographie: Allgemeines 44.73 Geomedizin AR 51 78-88
language	English
source	Enthalten in Health & place 51, Seite 78-88 volume:51 pages:78-88
sourceStr	Enthalten in Health & place 51, Seite 78-88 volume:51 pages:78-88
format_phy_str_mv	Article
bklname	Geographie Anthropogeographie: Allgemeines Geomedizin
institution	findex.gbv.de
topic_facet	Deforestation Diet diversity Diet quality Biodiversity Sub-Saharan Africa
dewey-raw	610
isfreeaccess_bool	false
container_title	Health & place
authorswithroles_txt_mv	Galway, Lindsay P. @@aut@@ Acharya, Yubraj @@aut@@ Jones, Andrew D. @@aut@@
publishDateDaySort_date	2018-01-01T00:00:00Z
hierarchy_top_id	320453456
dewey-sort	3610
id	ELV00175372X
language_de	englisch
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author	Galway, Lindsay P.
spellingShingle	Galway, Lindsay P. ddc 610 bkl 74.00 bkl 44.73 misc Deforestation misc Diet diversity misc Diet quality misc Biodiversity misc Sub-Saharan Africa Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries
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topic_title	610 DE-600 74.00 bkl 44.73 bkl Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries Deforestation Diet diversity Diet quality Biodiversity Sub-Saharan Africa
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title	Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries
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title_full	Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries
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title_sort	deforestation and child diet diversity: a geospatial analysis of 15 sub-saharan african countries
title_auth	Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries
abstract	Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes. Yet, empirical research assessing the links between deforestation and diets is lacking. In this study, we examined the association between deforestation and diet diversity among children using geolocated Demographic and Health Survey data for 33,777 children across 15 countries of sub-Saharan Africa coupled with remotely-sensed data on forest cover loss. Deforestation was negatively associated with diet diversity (regression coefficient (95% CI): − 0.47 (− 0.76, − 0.18)), as well as recent consumption of legumes and nuts, flesh foods, and fruits and vegetables among children aged 6 months to 24 months. Regionally, these trends were statistically significant only in the West Africa region. This hypothesis-generating research adds to the growing body of evidence that forests and forest-based ecosystems are associated with diet quality and nutrition and provides support for future studies that examine mechanisms linking forest loss and human nutrition.
abstractGer	Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes. Yet, empirical research assessing the links between deforestation and diets is lacking. In this study, we examined the association between deforestation and diet diversity among children using geolocated Demographic and Health Survey data for 33,777 children across 15 countries of sub-Saharan Africa coupled with remotely-sensed data on forest cover loss. Deforestation was negatively associated with diet diversity (regression coefficient (95% CI): − 0.47 (− 0.76, − 0.18)), as well as recent consumption of legumes and nuts, flesh foods, and fruits and vegetables among children aged 6 months to 24 months. Regionally, these trends were statistically significant only in the West Africa region. This hypothesis-generating research adds to the growing body of evidence that forests and forest-based ecosystems are associated with diet quality and nutrition and provides support for future studies that examine mechanisms linking forest loss and human nutrition.
abstract_unstemmed	Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes. Yet, empirical research assessing the links between deforestation and diets is lacking. In this study, we examined the association between deforestation and diet diversity among children using geolocated Demographic and Health Survey data for 33,777 children across 15 countries of sub-Saharan Africa coupled with remotely-sensed data on forest cover loss. Deforestation was negatively associated with diet diversity (regression coefficient (95% CI): − 0.47 (− 0.76, − 0.18)), as well as recent consumption of legumes and nuts, flesh foods, and fruits and vegetables among children aged 6 months to 24 months. Regionally, these trends were statistically significant only in the West Africa region. This hypothesis-generating research adds to the growing body of evidence that forests and forest-based ecosystems are associated with diet quality and nutrition and provides support for future studies that examine mechanisms linking forest loss and human nutrition.
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title_short	Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries
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Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries

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