Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe

City-related nitrogen (N) loads pose a threat to the environment and alter its natural cycle. In this regard, citizen food consumption choices can have an essential impact on reducing N pollution. In this study, we present the first attempt to analyze the food N pollution of food consumed at city le...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Martinez, Sara [verfasserIn] Alvarez, Sergio [verfasserIn] Martinez Marin, Ruben [verfasserIn] Delgado, Maria del Mar [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Schlagwörter:	Nitrogen footprint Diet Environmental impacts Sustainable development Nitrogen losses

Übergeordnetes Werk:	Enthalten in: Sustainable cities and society - Amsterdam [u.a.] : Elsevier, 2011, 50
Übergeordnetes Werk:	volume:50

DOI / URN:	10.1016/j.scs.2019.101655

Katalog-ID:	ELV002718456

Internformat


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520			\|a City-related nitrogen (N) loads pose a threat to the environment and alter its natural cycle. In this regard, citizen food consumption choices can have an essential impact on reducing N pollution. In this study, we present the first attempt to analyze the food N pollution of food consumed at city level. To this end, the nitrogen footprint (NF) concept is used, distinguishing between N released associated with consumption and N released associated with production. The food NF per capita and total food NF were obtained for six cities in Southern Europe (Athens, Lisbon, Marseille, Madrid, Rome, and Zagreb) and four cities in Northern Europe (Copenhagen, Helsinki, Oslo and Stockholm). Highly populated cities present a higher total food NF. However, the food NF per capita showed that Helsinki is the city with the highest N losses with 15.8 kg N released/cap/year. For both food NF, N losses from production accounted for an average of 94%. By adopting the recommendations of the healthy diet proposed by the World’s Health Organization the average food NF is reduced by 31%. The findings of this study are relevant for reducing food consumer-induced N loads to the environment and promote sustainable development in cities.
650		4	\|a Nitrogen footprint
650		4	\|a Diet
650		4	\|a Environmental impacts
650		4	\|a Sustainable development
650		4	\|a Nitrogen losses
700	1		\|a Alvarez, Sergio \|e verfasserin \|4 aut
700	1		\|a Martinez Marin, Ruben \|e verfasserin \|4 aut
700	1		\|a Delgado, Maria del Mar \|e verfasserin \|4 aut
773	0	8	\|i Enthalten in \|t Sustainable cities and society \|d Amsterdam [u.a.] : Elsevier, 2011 \|g 50 \|h Online-Ressource \|w (DE-627)635602792 \|w (DE-600)2573417-9 \|w (DE-576)336956703 \|7 nnns
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912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_74
912			\|a GBV_ILN_90
912			\|a GBV_ILN_95
912			\|a GBV_ILN_100
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_150
912			\|a GBV_ILN_151
912			\|a GBV_ILN_224
912			\|a GBV_ILN_370
912			\|a GBV_ILN_602
912			\|a GBV_ILN_702
912			\|a GBV_ILN_2003
912			\|a GBV_ILN_2004
912			\|a GBV_ILN_2005
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_2008
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912			\|a GBV_ILN_2015
912			\|a GBV_ILN_2020
912			\|a GBV_ILN_2021
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912			\|a GBV_ILN_2027
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912			\|a GBV_ILN_2059
912			\|a GBV_ILN_2061
912			\|a GBV_ILN_2064
912			\|a GBV_ILN_2065
912			\|a GBV_ILN_2068
912			\|a GBV_ILN_2088
912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2113
912			\|a GBV_ILN_2118
912			\|a GBV_ILN_2122
912			\|a GBV_ILN_2129
912			\|a GBV_ILN_2143
912			\|a GBV_ILN_2147
912			\|a GBV_ILN_2148
912			\|a GBV_ILN_2152
912			\|a GBV_ILN_2153
912			\|a GBV_ILN_2190
912			\|a GBV_ILN_2470
912			\|a GBV_ILN_2507
912			\|a GBV_ILN_2522
912			\|a GBV_ILN_4035
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4046
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
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912			\|a GBV_ILN_4251
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
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912			\|a GBV_ILN_4333
912			\|a GBV_ILN_4334
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Indexfelder

author_variant	s m sm s a sa m r m mr mrm m d m d mdm mdmd
matchkey_str	martinezsaraalvarezsergiomartinezmarinru:2019----:odosmtocnrbtotntoepluinfiisnot
hierarchy_sort_str	2019
publishDate	2019
allfields	10.1016/j.scs.2019.101655 doi (DE-627)ELV002718456 (ELSEVIER)S2210-6707(19)30491-3 DE-627 ger DE-627 rda eng 690 720 DE-600 Martinez, Sara verfasserin aut Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier City-related nitrogen (N) loads pose a threat to the environment and alter its natural cycle. In this regard, citizen food consumption choices can have an essential impact on reducing N pollution. In this study, we present the first attempt to analyze the food N pollution of food consumed at city level. To this end, the nitrogen footprint (NF) concept is used, distinguishing between N released associated with consumption and N released associated with production. The food NF per capita and total food NF were obtained for six cities in Southern Europe (Athens, Lisbon, Marseille, Madrid, Rome, and Zagreb) and four cities in Northern Europe (Copenhagen, Helsinki, Oslo and Stockholm). Highly populated cities present a higher total food NF. However, the food NF per capita showed that Helsinki is the city with the highest N losses with 15.8 kg N released/cap/year. For both food NF, N losses from production accounted for an average of 94%. By adopting the recommendations of the healthy diet proposed by the World’s Health Organization the average food NF is reduced by 31%. The findings of this study are relevant for reducing food consumer-induced N loads to the environment and promote sustainable development in cities. Nitrogen footprint Diet Environmental impacts Sustainable development Nitrogen losses Alvarez, Sergio verfasserin aut Martinez Marin, Ruben verfasserin aut Delgado, Maria del Mar verfasserin aut Enthalten in Sustainable cities and society Amsterdam [u.a.] : Elsevier, 2011 50 Online-Ressource (DE-627)635602792 (DE-600)2573417-9 (DE-576)336956703 nnns volume:50 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 50
spelling	10.1016/j.scs.2019.101655 doi (DE-627)ELV002718456 (ELSEVIER)S2210-6707(19)30491-3 DE-627 ger DE-627 rda eng 690 720 DE-600 Martinez, Sara verfasserin aut Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier City-related nitrogen (N) loads pose a threat to the environment and alter its natural cycle. In this regard, citizen food consumption choices can have an essential impact on reducing N pollution. In this study, we present the first attempt to analyze the food N pollution of food consumed at city level. To this end, the nitrogen footprint (NF) concept is used, distinguishing between N released associated with consumption and N released associated with production. The food NF per capita and total food NF were obtained for six cities in Southern Europe (Athens, Lisbon, Marseille, Madrid, Rome, and Zagreb) and four cities in Northern Europe (Copenhagen, Helsinki, Oslo and Stockholm). Highly populated cities present a higher total food NF. However, the food NF per capita showed that Helsinki is the city with the highest N losses with 15.8 kg N released/cap/year. For both food NF, N losses from production accounted for an average of 94%. By adopting the recommendations of the healthy diet proposed by the World’s Health Organization the average food NF is reduced by 31%. The findings of this study are relevant for reducing food consumer-induced N loads to the environment and promote sustainable development in cities. Nitrogen footprint Diet Environmental impacts Sustainable development Nitrogen losses Alvarez, Sergio verfasserin aut Martinez Marin, Ruben verfasserin aut Delgado, Maria del Mar verfasserin aut Enthalten in Sustainable cities and society Amsterdam [u.a.] : Elsevier, 2011 50 Online-Ressource (DE-627)635602792 (DE-600)2573417-9 (DE-576)336956703 nnns volume:50 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 50
allfields_unstemmed	10.1016/j.scs.2019.101655 doi (DE-627)ELV002718456 (ELSEVIER)S2210-6707(19)30491-3 DE-627 ger DE-627 rda eng 690 720 DE-600 Martinez, Sara verfasserin aut Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier City-related nitrogen (N) loads pose a threat to the environment and alter its natural cycle. In this regard, citizen food consumption choices can have an essential impact on reducing N pollution. In this study, we present the first attempt to analyze the food N pollution of food consumed at city level. To this end, the nitrogen footprint (NF) concept is used, distinguishing between N released associated with consumption and N released associated with production. The food NF per capita and total food NF were obtained for six cities in Southern Europe (Athens, Lisbon, Marseille, Madrid, Rome, and Zagreb) and four cities in Northern Europe (Copenhagen, Helsinki, Oslo and Stockholm). Highly populated cities present a higher total food NF. However, the food NF per capita showed that Helsinki is the city with the highest N losses with 15.8 kg N released/cap/year. For both food NF, N losses from production accounted for an average of 94%. By adopting the recommendations of the healthy diet proposed by the World’s Health Organization the average food NF is reduced by 31%. The findings of this study are relevant for reducing food consumer-induced N loads to the environment and promote sustainable development in cities. Nitrogen footprint Diet Environmental impacts Sustainable development Nitrogen losses Alvarez, Sergio verfasserin aut Martinez Marin, Ruben verfasserin aut Delgado, Maria del Mar verfasserin aut Enthalten in Sustainable cities and society Amsterdam [u.a.] : Elsevier, 2011 50 Online-Ressource (DE-627)635602792 (DE-600)2573417-9 (DE-576)336956703 nnns volume:50 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 50
allfieldsGer	10.1016/j.scs.2019.101655 doi (DE-627)ELV002718456 (ELSEVIER)S2210-6707(19)30491-3 DE-627 ger DE-627 rda eng 690 720 DE-600 Martinez, Sara verfasserin aut Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier City-related nitrogen (N) loads pose a threat to the environment and alter its natural cycle. In this regard, citizen food consumption choices can have an essential impact on reducing N pollution. In this study, we present the first attempt to analyze the food N pollution of food consumed at city level. To this end, the nitrogen footprint (NF) concept is used, distinguishing between N released associated with consumption and N released associated with production. The food NF per capita and total food NF were obtained for six cities in Southern Europe (Athens, Lisbon, Marseille, Madrid, Rome, and Zagreb) and four cities in Northern Europe (Copenhagen, Helsinki, Oslo and Stockholm). Highly populated cities present a higher total food NF. However, the food NF per capita showed that Helsinki is the city with the highest N losses with 15.8 kg N released/cap/year. For both food NF, N losses from production accounted for an average of 94%. By adopting the recommendations of the healthy diet proposed by the World’s Health Organization the average food NF is reduced by 31%. The findings of this study are relevant for reducing food consumer-induced N loads to the environment and promote sustainable development in cities. Nitrogen footprint Diet Environmental impacts Sustainable development Nitrogen losses Alvarez, Sergio verfasserin aut Martinez Marin, Ruben verfasserin aut Delgado, Maria del Mar verfasserin aut Enthalten in Sustainable cities and society Amsterdam [u.a.] : Elsevier, 2011 50 Online-Ressource (DE-627)635602792 (DE-600)2573417-9 (DE-576)336956703 nnns volume:50 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 50
allfieldsSound	10.1016/j.scs.2019.101655 doi (DE-627)ELV002718456 (ELSEVIER)S2210-6707(19)30491-3 DE-627 ger DE-627 rda eng 690 720 DE-600 Martinez, Sara verfasserin aut Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier City-related nitrogen (N) loads pose a threat to the environment and alter its natural cycle. In this regard, citizen food consumption choices can have an essential impact on reducing N pollution. In this study, we present the first attempt to analyze the food N pollution of food consumed at city level. To this end, the nitrogen footprint (NF) concept is used, distinguishing between N released associated with consumption and N released associated with production. The food NF per capita and total food NF were obtained for six cities in Southern Europe (Athens, Lisbon, Marseille, Madrid, Rome, and Zagreb) and four cities in Northern Europe (Copenhagen, Helsinki, Oslo and Stockholm). Highly populated cities present a higher total food NF. However, the food NF per capita showed that Helsinki is the city with the highest N losses with 15.8 kg N released/cap/year. For both food NF, N losses from production accounted for an average of 94%. By adopting the recommendations of the healthy diet proposed by the World’s Health Organization the average food NF is reduced by 31%. The findings of this study are relevant for reducing food consumer-induced N loads to the environment and promote sustainable development in cities. Nitrogen footprint Diet Environmental impacts Sustainable development Nitrogen losses Alvarez, Sergio verfasserin aut Martinez Marin, Ruben verfasserin aut Delgado, Maria del Mar verfasserin aut Enthalten in Sustainable cities and society Amsterdam [u.a.] : Elsevier, 2011 50 Online-Ressource (DE-627)635602792 (DE-600)2573417-9 (DE-576)336956703 nnns volume:50 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 50
language	English
source	Enthalten in Sustainable cities and society 50 volume:50
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topic_facet	Nitrogen footprint Diet Environmental impacts Sustainable development Nitrogen losses
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container_title	Sustainable cities and society
authorswithroles_txt_mv	Martinez, Sara @@aut@@ Alvarez, Sergio @@aut@@ Martinez Marin, Ruben @@aut@@ Delgado, Maria del Mar @@aut@@
publishDateDaySort_date	2019-01-01T00:00:00Z
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author	Martinez, Sara
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title	Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe
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title_sort	food consumption contribution to nitrogen pollution of cities in northern and southern europe
title_auth	Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe
abstract	City-related nitrogen (N) loads pose a threat to the environment and alter its natural cycle. In this regard, citizen food consumption choices can have an essential impact on reducing N pollution. In this study, we present the first attempt to analyze the food N pollution of food consumed at city level. To this end, the nitrogen footprint (NF) concept is used, distinguishing between N released associated with consumption and N released associated with production. The food NF per capita and total food NF were obtained for six cities in Southern Europe (Athens, Lisbon, Marseille, Madrid, Rome, and Zagreb) and four cities in Northern Europe (Copenhagen, Helsinki, Oslo and Stockholm). Highly populated cities present a higher total food NF. However, the food NF per capita showed that Helsinki is the city with the highest N losses with 15.8 kg N released/cap/year. For both food NF, N losses from production accounted for an average of 94%. By adopting the recommendations of the healthy diet proposed by the World’s Health Organization the average food NF is reduced by 31%. The findings of this study are relevant for reducing food consumer-induced N loads to the environment and promote sustainable development in cities.
abstractGer	City-related nitrogen (N) loads pose a threat to the environment and alter its natural cycle. In this regard, citizen food consumption choices can have an essential impact on reducing N pollution. In this study, we present the first attempt to analyze the food N pollution of food consumed at city level. To this end, the nitrogen footprint (NF) concept is used, distinguishing between N released associated with consumption and N released associated with production. The food NF per capita and total food NF were obtained for six cities in Southern Europe (Athens, Lisbon, Marseille, Madrid, Rome, and Zagreb) and four cities in Northern Europe (Copenhagen, Helsinki, Oslo and Stockholm). Highly populated cities present a higher total food NF. However, the food NF per capita showed that Helsinki is the city with the highest N losses with 15.8 kg N released/cap/year. For both food NF, N losses from production accounted for an average of 94%. By adopting the recommendations of the healthy diet proposed by the World’s Health Organization the average food NF is reduced by 31%. The findings of this study are relevant for reducing food consumer-induced N loads to the environment and promote sustainable development in cities.
abstract_unstemmed	City-related nitrogen (N) loads pose a threat to the environment and alter its natural cycle. In this regard, citizen food consumption choices can have an essential impact on reducing N pollution. In this study, we present the first attempt to analyze the food N pollution of food consumed at city level. To this end, the nitrogen footprint (NF) concept is used, distinguishing between N released associated with consumption and N released associated with production. The food NF per capita and total food NF were obtained for six cities in Southern Europe (Athens, Lisbon, Marseille, Madrid, Rome, and Zagreb) and four cities in Northern Europe (Copenhagen, Helsinki, Oslo and Stockholm). Highly populated cities present a higher total food NF. However, the food NF per capita showed that Helsinki is the city with the highest N losses with 15.8 kg N released/cap/year. For both food NF, N losses from production accounted for an average of 94%. By adopting the recommendations of the healthy diet proposed by the World’s Health Organization the average food NF is reduced by 31%. The findings of this study are relevant for reducing food consumer-induced N loads to the environment and promote sustainable development in cities.
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title_short	Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe
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author2	Alvarez, Sergio Martinez Marin, Ruben Delgado, Maria del Mar
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In this regard, citizen food consumption choices can have an essential impact on reducing N pollution. In this study, we present the first attempt to analyze the food N pollution of food consumed at city level. To this end, the nitrogen footprint (NF) concept is used, distinguishing between N released associated with consumption and N released associated with production. The food NF per capita and total food NF were obtained for six cities in Southern Europe (Athens, Lisbon, Marseille, Madrid, Rome, and Zagreb) and four cities in Northern Europe (Copenhagen, Helsinki, Oslo and Stockholm). Highly populated cities present a higher total food NF. However, the food NF per capita showed that Helsinki is the city with the highest N losses with 15.8 kg N released/cap/year. For both food NF, N losses from production accounted for an average of 94%. By adopting the recommendations of the healthy diet proposed by the World’s Health Organization the average food NF is reduced by 31%. The findings of this study are relevant for reducing food consumer-induced N loads to the environment and promote sustainable development in cities.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nitrogen footprint</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Environmental impacts</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainable development</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nitrogen losses</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Alvarez, Sergio</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Martinez Marin, Ruben</subfield><subfield code="e">verfasserin</subfield><subfield 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Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe

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