Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study
Objectives: Reactive oxygen species level is a fundamental component in the pathogenesis of obesity that might be reduced by dietary antioxidants. Measurement of dietary total antioxidant capacity (DTAC) is regarded as a new holistic dietary index. Given the limited research on DTAC, the aim of this...
Ausführliche Beschreibung
Autor*in: |
Mozaffari, Hadis [verfasserIn] Daneshzad, Elnaz [verfasserIn] Larijani, Bagher [verfasserIn] Surkan, Pamela J. [verfasserIn] Azadbakht, Leila [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2019 |
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Schlagwörter: |
Total reactive antioxidant potential Trolox equivalent antioxidant capacity |
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Übergeordnetes Werk: |
Enthalten in: Nutrition - Amsterdam [u.a.] : Elsevier Science, 1996, 69 |
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Übergeordnetes Werk: |
volume:69 |
DOI / URN: |
10.1016/j.nut.2019.110577 |
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Katalog-ID: |
ELV003243281 |
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100 | 1 | |a Mozaffari, Hadis |e verfasserin |0 (orcid)0000-0001-9905-5594 |4 aut | |
245 | 1 | 0 | |a Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study |
264 | 1 | |c 2019 | |
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520 | |a Objectives: Reactive oxygen species level is a fundamental component in the pathogenesis of obesity that might be reduced by dietary antioxidants. Measurement of dietary total antioxidant capacity (DTAC) is regarded as a new holistic dietary index. Given the limited research on DTAC, the aim of this study was to examine the association of DTAC with obesity-related features in women.Methods: The present cross-sectional study included 627 female participants. Data on dietary intake were assessed using a validated food frequency questionnaire. DTAC was estimated through total reactive antioxidant potential (TRAP), Trolox equivalent antioxidant capacity (TEAC), and ferric reducing ability of plasma (FRAP). Anthropometric parameters (body mass index and waist circumference), were investigated using standard methods.Results: After adjustment for possible covariates, both TRAP and TEAC were significantly positively associated with obesity (TRAP: OR, 1.65; 95% confidence interval [CI], 1.04–2.63; P trend, 0.03; TEAC: OR, 1.63; 95% CI, 1.01–2.63; P trend, 0.04). However, there was no association between FRAP and obesity (OR, 1.11; 95% CI, 0.64–1.93; P trend, 0.68). Moreover, no relationship was found between different DTAC indices and waist circumference (TRAP: OR, 1.13; 95% CI, 0.70–1.80; P trend, 0.60; TEAC: OR, 1.04; 95% CI, 0.64–1.69; P trend, 0.87; FRAP: OR, 0.86; 95% CI, 0.49–1.51; P trend, 0.62).Conclusion: Women with higher DTAC scores had higher risk for obesity. No association was found between DTAC and waist circumference. | ||
650 | 4 | |a Total reactive antioxidant potential | |
650 | 4 | |a Trolox equivalent antioxidant capacity | |
650 | 4 | |a Ferric reducing ability of plasma | |
650 | 4 | |a Body mass index | |
650 | 4 | |a Waist circumference | |
700 | 1 | |a Daneshzad, Elnaz |e verfasserin |4 aut | |
700 | 1 | |a Larijani, Bagher |e verfasserin |4 aut | |
700 | 1 | |a Surkan, Pamela J. |e verfasserin |4 aut | |
700 | 1 | |a Azadbakht, Leila |e verfasserin |4 aut | |
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936 | b | k | |a 44.21 |j Ernährung |x Medizin |
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2019 |
allfields |
10.1016/j.nut.2019.110577 doi (DE-627)ELV003243281 (ELSEVIER)S0899-9007(19)30137-6 DE-627 ger DE-627 rda eng 630 640 610 DE-600 44.21 bkl Mozaffari, Hadis verfasserin (orcid)0000-0001-9905-5594 aut Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objectives: Reactive oxygen species level is a fundamental component in the pathogenesis of obesity that might be reduced by dietary antioxidants. Measurement of dietary total antioxidant capacity (DTAC) is regarded as a new holistic dietary index. Given the limited research on DTAC, the aim of this study was to examine the association of DTAC with obesity-related features in women.Methods: The present cross-sectional study included 627 female participants. Data on dietary intake were assessed using a validated food frequency questionnaire. DTAC was estimated through total reactive antioxidant potential (TRAP), Trolox equivalent antioxidant capacity (TEAC), and ferric reducing ability of plasma (FRAP). Anthropometric parameters (body mass index and waist circumference), were investigated using standard methods.Results: After adjustment for possible covariates, both TRAP and TEAC were significantly positively associated with obesity (TRAP: OR, 1.65; 95% confidence interval [CI], 1.04–2.63; P trend, 0.03; TEAC: OR, 1.63; 95% CI, 1.01–2.63; P trend, 0.04). However, there was no association between FRAP and obesity (OR, 1.11; 95% CI, 0.64–1.93; P trend, 0.68). Moreover, no relationship was found between different DTAC indices and waist circumference (TRAP: OR, 1.13; 95% CI, 0.70–1.80; P trend, 0.60; TEAC: OR, 1.04; 95% CI, 0.64–1.69; P trend, 0.87; FRAP: OR, 0.86; 95% CI, 0.49–1.51; P trend, 0.62).Conclusion: Women with higher DTAC scores had higher risk for obesity. No association was found between DTAC and waist circumference. Total reactive antioxidant potential Trolox equivalent antioxidant capacity Ferric reducing ability of plasma Body mass index Waist circumference Daneshzad, Elnaz verfasserin aut Larijani, Bagher verfasserin aut Surkan, Pamela J. verfasserin aut Azadbakht, Leila verfasserin aut Enthalten in Nutrition Amsterdam [u.a.] : Elsevier Science, 1996 69 Online-Ressource (DE-627)320483991 (DE-600)2010168-5 (DE-576)096188723 1873-1244 nnns volume:69 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 44.21 Ernährung Medizin AR 69 |
spelling |
10.1016/j.nut.2019.110577 doi (DE-627)ELV003243281 (ELSEVIER)S0899-9007(19)30137-6 DE-627 ger DE-627 rda eng 630 640 610 DE-600 44.21 bkl Mozaffari, Hadis verfasserin (orcid)0000-0001-9905-5594 aut Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objectives: Reactive oxygen species level is a fundamental component in the pathogenesis of obesity that might be reduced by dietary antioxidants. Measurement of dietary total antioxidant capacity (DTAC) is regarded as a new holistic dietary index. Given the limited research on DTAC, the aim of this study was to examine the association of DTAC with obesity-related features in women.Methods: The present cross-sectional study included 627 female participants. Data on dietary intake were assessed using a validated food frequency questionnaire. DTAC was estimated through total reactive antioxidant potential (TRAP), Trolox equivalent antioxidant capacity (TEAC), and ferric reducing ability of plasma (FRAP). Anthropometric parameters (body mass index and waist circumference), were investigated using standard methods.Results: After adjustment for possible covariates, both TRAP and TEAC were significantly positively associated with obesity (TRAP: OR, 1.65; 95% confidence interval [CI], 1.04–2.63; P trend, 0.03; TEAC: OR, 1.63; 95% CI, 1.01–2.63; P trend, 0.04). However, there was no association between FRAP and obesity (OR, 1.11; 95% CI, 0.64–1.93; P trend, 0.68). Moreover, no relationship was found between different DTAC indices and waist circumference (TRAP: OR, 1.13; 95% CI, 0.70–1.80; P trend, 0.60; TEAC: OR, 1.04; 95% CI, 0.64–1.69; P trend, 0.87; FRAP: OR, 0.86; 95% CI, 0.49–1.51; P trend, 0.62).Conclusion: Women with higher DTAC scores had higher risk for obesity. No association was found between DTAC and waist circumference. Total reactive antioxidant potential Trolox equivalent antioxidant capacity Ferric reducing ability of plasma Body mass index Waist circumference Daneshzad, Elnaz verfasserin aut Larijani, Bagher verfasserin aut Surkan, Pamela J. verfasserin aut Azadbakht, Leila verfasserin aut Enthalten in Nutrition Amsterdam [u.a.] : Elsevier Science, 1996 69 Online-Ressource (DE-627)320483991 (DE-600)2010168-5 (DE-576)096188723 1873-1244 nnns volume:69 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 44.21 Ernährung Medizin AR 69 |
allfields_unstemmed |
10.1016/j.nut.2019.110577 doi (DE-627)ELV003243281 (ELSEVIER)S0899-9007(19)30137-6 DE-627 ger DE-627 rda eng 630 640 610 DE-600 44.21 bkl Mozaffari, Hadis verfasserin (orcid)0000-0001-9905-5594 aut Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objectives: Reactive oxygen species level is a fundamental component in the pathogenesis of obesity that might be reduced by dietary antioxidants. Measurement of dietary total antioxidant capacity (DTAC) is regarded as a new holistic dietary index. Given the limited research on DTAC, the aim of this study was to examine the association of DTAC with obesity-related features in women.Methods: The present cross-sectional study included 627 female participants. Data on dietary intake were assessed using a validated food frequency questionnaire. DTAC was estimated through total reactive antioxidant potential (TRAP), Trolox equivalent antioxidant capacity (TEAC), and ferric reducing ability of plasma (FRAP). Anthropometric parameters (body mass index and waist circumference), were investigated using standard methods.Results: After adjustment for possible covariates, both TRAP and TEAC were significantly positively associated with obesity (TRAP: OR, 1.65; 95% confidence interval [CI], 1.04–2.63; P trend, 0.03; TEAC: OR, 1.63; 95% CI, 1.01–2.63; P trend, 0.04). However, there was no association between FRAP and obesity (OR, 1.11; 95% CI, 0.64–1.93; P trend, 0.68). Moreover, no relationship was found between different DTAC indices and waist circumference (TRAP: OR, 1.13; 95% CI, 0.70–1.80; P trend, 0.60; TEAC: OR, 1.04; 95% CI, 0.64–1.69; P trend, 0.87; FRAP: OR, 0.86; 95% CI, 0.49–1.51; P trend, 0.62).Conclusion: Women with higher DTAC scores had higher risk for obesity. No association was found between DTAC and waist circumference. Total reactive antioxidant potential Trolox equivalent antioxidant capacity Ferric reducing ability of plasma Body mass index Waist circumference Daneshzad, Elnaz verfasserin aut Larijani, Bagher verfasserin aut Surkan, Pamela J. verfasserin aut Azadbakht, Leila verfasserin aut Enthalten in Nutrition Amsterdam [u.a.] : Elsevier Science, 1996 69 Online-Ressource (DE-627)320483991 (DE-600)2010168-5 (DE-576)096188723 1873-1244 nnns volume:69 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 44.21 Ernährung Medizin AR 69 |
allfieldsGer |
10.1016/j.nut.2019.110577 doi (DE-627)ELV003243281 (ELSEVIER)S0899-9007(19)30137-6 DE-627 ger DE-627 rda eng 630 640 610 DE-600 44.21 bkl Mozaffari, Hadis verfasserin (orcid)0000-0001-9905-5594 aut Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objectives: Reactive oxygen species level is a fundamental component in the pathogenesis of obesity that might be reduced by dietary antioxidants. Measurement of dietary total antioxidant capacity (DTAC) is regarded as a new holistic dietary index. Given the limited research on DTAC, the aim of this study was to examine the association of DTAC with obesity-related features in women.Methods: The present cross-sectional study included 627 female participants. Data on dietary intake were assessed using a validated food frequency questionnaire. DTAC was estimated through total reactive antioxidant potential (TRAP), Trolox equivalent antioxidant capacity (TEAC), and ferric reducing ability of plasma (FRAP). Anthropometric parameters (body mass index and waist circumference), were investigated using standard methods.Results: After adjustment for possible covariates, both TRAP and TEAC were significantly positively associated with obesity (TRAP: OR, 1.65; 95% confidence interval [CI], 1.04–2.63; P trend, 0.03; TEAC: OR, 1.63; 95% CI, 1.01–2.63; P trend, 0.04). However, there was no association between FRAP and obesity (OR, 1.11; 95% CI, 0.64–1.93; P trend, 0.68). Moreover, no relationship was found between different DTAC indices and waist circumference (TRAP: OR, 1.13; 95% CI, 0.70–1.80; P trend, 0.60; TEAC: OR, 1.04; 95% CI, 0.64–1.69; P trend, 0.87; FRAP: OR, 0.86; 95% CI, 0.49–1.51; P trend, 0.62).Conclusion: Women with higher DTAC scores had higher risk for obesity. No association was found between DTAC and waist circumference. Total reactive antioxidant potential Trolox equivalent antioxidant capacity Ferric reducing ability of plasma Body mass index Waist circumference Daneshzad, Elnaz verfasserin aut Larijani, Bagher verfasserin aut Surkan, Pamela J. verfasserin aut Azadbakht, Leila verfasserin aut Enthalten in Nutrition Amsterdam [u.a.] : Elsevier Science, 1996 69 Online-Ressource (DE-627)320483991 (DE-600)2010168-5 (DE-576)096188723 1873-1244 nnns volume:69 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 44.21 Ernährung Medizin AR 69 |
allfieldsSound |
10.1016/j.nut.2019.110577 doi (DE-627)ELV003243281 (ELSEVIER)S0899-9007(19)30137-6 DE-627 ger DE-627 rda eng 630 640 610 DE-600 44.21 bkl Mozaffari, Hadis verfasserin (orcid)0000-0001-9905-5594 aut Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objectives: Reactive oxygen species level is a fundamental component in the pathogenesis of obesity that might be reduced by dietary antioxidants. Measurement of dietary total antioxidant capacity (DTAC) is regarded as a new holistic dietary index. Given the limited research on DTAC, the aim of this study was to examine the association of DTAC with obesity-related features in women.Methods: The present cross-sectional study included 627 female participants. Data on dietary intake were assessed using a validated food frequency questionnaire. DTAC was estimated through total reactive antioxidant potential (TRAP), Trolox equivalent antioxidant capacity (TEAC), and ferric reducing ability of plasma (FRAP). Anthropometric parameters (body mass index and waist circumference), were investigated using standard methods.Results: After adjustment for possible covariates, both TRAP and TEAC were significantly positively associated with obesity (TRAP: OR, 1.65; 95% confidence interval [CI], 1.04–2.63; P trend, 0.03; TEAC: OR, 1.63; 95% CI, 1.01–2.63; P trend, 0.04). However, there was no association between FRAP and obesity (OR, 1.11; 95% CI, 0.64–1.93; P trend, 0.68). Moreover, no relationship was found between different DTAC indices and waist circumference (TRAP: OR, 1.13; 95% CI, 0.70–1.80; P trend, 0.60; TEAC: OR, 1.04; 95% CI, 0.64–1.69; P trend, 0.87; FRAP: OR, 0.86; 95% CI, 0.49–1.51; P trend, 0.62).Conclusion: Women with higher DTAC scores had higher risk for obesity. No association was found between DTAC and waist circumference. Total reactive antioxidant potential Trolox equivalent antioxidant capacity Ferric reducing ability of plasma Body mass index Waist circumference Daneshzad, Elnaz verfasserin aut Larijani, Bagher verfasserin aut Surkan, Pamela J. verfasserin aut Azadbakht, Leila verfasserin aut Enthalten in Nutrition Amsterdam [u.a.] : Elsevier Science, 1996 69 Online-Ressource (DE-627)320483991 (DE-600)2010168-5 (DE-576)096188723 1873-1244 nnns volume:69 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 44.21 Ernährung Medizin AR 69 |
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Enthalten in Nutrition 69 volume:69 |
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Total reactive antioxidant potential Trolox equivalent antioxidant capacity Ferric reducing ability of plasma Body mass index Waist circumference |
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Mozaffari, Hadis @@aut@@ Daneshzad, Elnaz @@aut@@ Larijani, Bagher @@aut@@ Surkan, Pamela J. @@aut@@ Azadbakht, Leila @@aut@@ |
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2019-01-01T00:00:00Z |
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Measurement of dietary total antioxidant capacity (DTAC) is regarded as a new holistic dietary index. Given the limited research on DTAC, the aim of this study was to examine the association of DTAC with obesity-related features in women.Methods: The present cross-sectional study included 627 female participants. Data on dietary intake were assessed using a validated food frequency questionnaire. DTAC was estimated through total reactive antioxidant potential (TRAP), Trolox equivalent antioxidant capacity (TEAC), and ferric reducing ability of plasma (FRAP). Anthropometric parameters (body mass index and waist circumference), were investigated using standard methods.Results: After adjustment for possible covariates, both TRAP and TEAC were significantly positively associated with obesity (TRAP: OR, 1.65; 95% confidence interval [CI], 1.04–2.63; P trend, 0.03; TEAC: OR, 1.63; 95% CI, 1.01–2.63; P trend, 0.04). However, there was no association between FRAP and obesity (OR, 1.11; 95% CI, 0.64–1.93; P trend, 0.68). Moreover, no relationship was found between different DTAC indices and waist circumference (TRAP: OR, 1.13; 95% CI, 0.70–1.80; P trend, 0.60; TEAC: OR, 1.04; 95% CI, 0.64–1.69; P trend, 0.87; FRAP: OR, 0.86; 95% CI, 0.49–1.51; P trend, 0.62).Conclusion: Women with higher DTAC scores had higher risk for obesity. 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Mozaffari, Hadis ddc 630 bkl 44.21 misc Total reactive antioxidant potential misc Trolox equivalent antioxidant capacity misc Ferric reducing ability of plasma misc Body mass index misc Waist circumference Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study |
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630 640 610 DE-600 44.21 bkl Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study Total reactive antioxidant potential Trolox equivalent antioxidant capacity Ferric reducing ability of plasma Body mass index Waist circumference |
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Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study |
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association of dietary total antioxidant capacity to anthropometry in healthy women: a cross-sectional study |
title_auth |
Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study |
abstract |
Objectives: Reactive oxygen species level is a fundamental component in the pathogenesis of obesity that might be reduced by dietary antioxidants. Measurement of dietary total antioxidant capacity (DTAC) is regarded as a new holistic dietary index. Given the limited research on DTAC, the aim of this study was to examine the association of DTAC with obesity-related features in women.Methods: The present cross-sectional study included 627 female participants. Data on dietary intake were assessed using a validated food frequency questionnaire. DTAC was estimated through total reactive antioxidant potential (TRAP), Trolox equivalent antioxidant capacity (TEAC), and ferric reducing ability of plasma (FRAP). Anthropometric parameters (body mass index and waist circumference), were investigated using standard methods.Results: After adjustment for possible covariates, both TRAP and TEAC were significantly positively associated with obesity (TRAP: OR, 1.65; 95% confidence interval [CI], 1.04–2.63; P trend, 0.03; TEAC: OR, 1.63; 95% CI, 1.01–2.63; P trend, 0.04). However, there was no association between FRAP and obesity (OR, 1.11; 95% CI, 0.64–1.93; P trend, 0.68). Moreover, no relationship was found between different DTAC indices and waist circumference (TRAP: OR, 1.13; 95% CI, 0.70–1.80; P trend, 0.60; TEAC: OR, 1.04; 95% CI, 0.64–1.69; P trend, 0.87; FRAP: OR, 0.86; 95% CI, 0.49–1.51; P trend, 0.62).Conclusion: Women with higher DTAC scores had higher risk for obesity. No association was found between DTAC and waist circumference. |
abstractGer |
Objectives: Reactive oxygen species level is a fundamental component in the pathogenesis of obesity that might be reduced by dietary antioxidants. Measurement of dietary total antioxidant capacity (DTAC) is regarded as a new holistic dietary index. Given the limited research on DTAC, the aim of this study was to examine the association of DTAC with obesity-related features in women.Methods: The present cross-sectional study included 627 female participants. Data on dietary intake were assessed using a validated food frequency questionnaire. DTAC was estimated through total reactive antioxidant potential (TRAP), Trolox equivalent antioxidant capacity (TEAC), and ferric reducing ability of plasma (FRAP). Anthropometric parameters (body mass index and waist circumference), were investigated using standard methods.Results: After adjustment for possible covariates, both TRAP and TEAC were significantly positively associated with obesity (TRAP: OR, 1.65; 95% confidence interval [CI], 1.04–2.63; P trend, 0.03; TEAC: OR, 1.63; 95% CI, 1.01–2.63; P trend, 0.04). However, there was no association between FRAP and obesity (OR, 1.11; 95% CI, 0.64–1.93; P trend, 0.68). Moreover, no relationship was found between different DTAC indices and waist circumference (TRAP: OR, 1.13; 95% CI, 0.70–1.80; P trend, 0.60; TEAC: OR, 1.04; 95% CI, 0.64–1.69; P trend, 0.87; FRAP: OR, 0.86; 95% CI, 0.49–1.51; P trend, 0.62).Conclusion: Women with higher DTAC scores had higher risk for obesity. No association was found between DTAC and waist circumference. |
abstract_unstemmed |
Objectives: Reactive oxygen species level is a fundamental component in the pathogenesis of obesity that might be reduced by dietary antioxidants. Measurement of dietary total antioxidant capacity (DTAC) is regarded as a new holistic dietary index. Given the limited research on DTAC, the aim of this study was to examine the association of DTAC with obesity-related features in women.Methods: The present cross-sectional study included 627 female participants. Data on dietary intake were assessed using a validated food frequency questionnaire. DTAC was estimated through total reactive antioxidant potential (TRAP), Trolox equivalent antioxidant capacity (TEAC), and ferric reducing ability of plasma (FRAP). Anthropometric parameters (body mass index and waist circumference), were investigated using standard methods.Results: After adjustment for possible covariates, both TRAP and TEAC were significantly positively associated with obesity (TRAP: OR, 1.65; 95% confidence interval [CI], 1.04–2.63; P trend, 0.03; TEAC: OR, 1.63; 95% CI, 1.01–2.63; P trend, 0.04). However, there was no association between FRAP and obesity (OR, 1.11; 95% CI, 0.64–1.93; P trend, 0.68). Moreover, no relationship was found between different DTAC indices and waist circumference (TRAP: OR, 1.13; 95% CI, 0.70–1.80; P trend, 0.60; TEAC: OR, 1.04; 95% CI, 0.64–1.69; P trend, 0.87; FRAP: OR, 0.86; 95% CI, 0.49–1.51; P trend, 0.62).Conclusion: Women with higher DTAC scores had higher risk for obesity. No association was found between DTAC and waist circumference. |
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Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study |
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Daneshzad, Elnaz Larijani, Bagher Surkan, Pamela J. Azadbakht, Leila |
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|
score |
7.40178 |