Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff

Antioxidants play an important role in human health and provide a defense against many diseases. Electrochemical biosensors are considered promising tools for antioxidant research due to their high sensitivity, fast response time, and ease of miniaturization and have penetrated a variety of markets,...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Ye, Yongli [verfasserIn] Ji, Jian [verfasserIn] Sun, Zhanyi [verfasserIn] Shen, Peili [verfasserIn] Sun, Xiulan [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Schlagwörter:	Antioxidant Electrochemical biosensor DNA Enzyme Cell-based biosensor

Übergeordnetes Werk:	Enthalten in: Trends in analytical chemistry - Amsterdam : Elsevier, 1981, 122
Übergeordnetes Werk:	volume:122

DOI / URN:	10.1016/j.trac.2019.115718

Katalog-ID:	ELV003479463

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allfields	10.1016/j.trac.2019.115718 doi (DE-627)ELV003479463 (ELSEVIER)S0165-9936(19)30482-0 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Ye, Yongli verfasserin aut Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Antioxidants play an important role in human health and provide a defense against many diseases. Electrochemical biosensors are considered promising tools for antioxidant research due to their high sensitivity, fast response time, and ease of miniaturization and have penetrated a variety of markets, including food analysis, drug screening, and toxicity research. In this review, recent advances in current state-of-the-art electrochemical biosensors and antioxidant assessment strategies are discussed with a focus on the use of several biosensors, and their advantages and limitations for the rapid and precise analysis of antioxidants in foods. It is concluded that there is widespread applications of electrochaemical biosensors in food quality analysis, the functional evaluation of active factors, and effective components screening. The challenges associated with electrochemical biosensor technology and future directions in this field are also presented. Antioxidant Electrochemical biosensor DNA Enzyme Cell-based biosensor Ji, Jian verfasserin aut Sun, Zhanyi verfasserin aut Shen, Peili verfasserin aut Sun, Xiulan verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 122 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:122 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 122
spelling	10.1016/j.trac.2019.115718 doi (DE-627)ELV003479463 (ELSEVIER)S0165-9936(19)30482-0 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Ye, Yongli verfasserin aut Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Antioxidants play an important role in human health and provide a defense against many diseases. Electrochemical biosensors are considered promising tools for antioxidant research due to their high sensitivity, fast response time, and ease of miniaturization and have penetrated a variety of markets, including food analysis, drug screening, and toxicity research. In this review, recent advances in current state-of-the-art electrochemical biosensors and antioxidant assessment strategies are discussed with a focus on the use of several biosensors, and their advantages and limitations for the rapid and precise analysis of antioxidants in foods. It is concluded that there is widespread applications of electrochaemical biosensors in food quality analysis, the functional evaluation of active factors, and effective components screening. The challenges associated with electrochemical biosensor technology and future directions in this field are also presented. Antioxidant Electrochemical biosensor DNA Enzyme Cell-based biosensor Ji, Jian verfasserin aut Sun, Zhanyi verfasserin aut Shen, Peili verfasserin aut Sun, Xiulan verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 122 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:122 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 122
allfields_unstemmed	10.1016/j.trac.2019.115718 doi (DE-627)ELV003479463 (ELSEVIER)S0165-9936(19)30482-0 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Ye, Yongli verfasserin aut Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Antioxidants play an important role in human health and provide a defense against many diseases. Electrochemical biosensors are considered promising tools for antioxidant research due to their high sensitivity, fast response time, and ease of miniaturization and have penetrated a variety of markets, including food analysis, drug screening, and toxicity research. In this review, recent advances in current state-of-the-art electrochemical biosensors and antioxidant assessment strategies are discussed with a focus on the use of several biosensors, and their advantages and limitations for the rapid and precise analysis of antioxidants in foods. It is concluded that there is widespread applications of electrochaemical biosensors in food quality analysis, the functional evaluation of active factors, and effective components screening. The challenges associated with electrochemical biosensor technology and future directions in this field are also presented. Antioxidant Electrochemical biosensor DNA Enzyme Cell-based biosensor Ji, Jian verfasserin aut Sun, Zhanyi verfasserin aut Shen, Peili verfasserin aut Sun, Xiulan verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 122 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:122 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 122
allfieldsGer	10.1016/j.trac.2019.115718 doi (DE-627)ELV003479463 (ELSEVIER)S0165-9936(19)30482-0 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Ye, Yongli verfasserin aut Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Antioxidants play an important role in human health and provide a defense against many diseases. Electrochemical biosensors are considered promising tools for antioxidant research due to their high sensitivity, fast response time, and ease of miniaturization and have penetrated a variety of markets, including food analysis, drug screening, and toxicity research. In this review, recent advances in current state-of-the-art electrochemical biosensors and antioxidant assessment strategies are discussed with a focus on the use of several biosensors, and their advantages and limitations for the rapid and precise analysis of antioxidants in foods. It is concluded that there is widespread applications of electrochaemical biosensors in food quality analysis, the functional evaluation of active factors, and effective components screening. The challenges associated with electrochemical biosensor technology and future directions in this field are also presented. Antioxidant Electrochemical biosensor DNA Enzyme Cell-based biosensor Ji, Jian verfasserin aut Sun, Zhanyi verfasserin aut Shen, Peili verfasserin aut Sun, Xiulan verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 122 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:122 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 122
allfieldsSound	10.1016/j.trac.2019.115718 doi (DE-627)ELV003479463 (ELSEVIER)S0165-9936(19)30482-0 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Ye, Yongli verfasserin aut Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Antioxidants play an important role in human health and provide a defense against many diseases. Electrochemical biosensors are considered promising tools for antioxidant research due to their high sensitivity, fast response time, and ease of miniaturization and have penetrated a variety of markets, including food analysis, drug screening, and toxicity research. In this review, recent advances in current state-of-the-art electrochemical biosensors and antioxidant assessment strategies are discussed with a focus on the use of several biosensors, and their advantages and limitations for the rapid and precise analysis of antioxidants in foods. It is concluded that there is widespread applications of electrochaemical biosensors in food quality analysis, the functional evaluation of active factors, and effective components screening. The challenges associated with electrochemical biosensor technology and future directions in this field are also presented. Antioxidant Electrochemical biosensor DNA Enzyme Cell-based biosensor Ji, Jian verfasserin aut Sun, Zhanyi verfasserin aut Shen, Peili verfasserin aut Sun, Xiulan verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 122 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:122 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 122
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author	Ye, Yongli
spellingShingle	Ye, Yongli ddc 540 bkl 35.23 misc Antioxidant misc Electrochemical biosensor misc DNA misc Enzyme misc Cell-based biosensor Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff
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topic_title	540 DE-600 35.23 bkl Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff Antioxidant Electrochemical biosensor DNA Enzyme Cell-based biosensor
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title	Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff
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title_full	Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff
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title_sort	recent advances in electrochemical biosensors for antioxidant analysis in foodstuff
title_auth	Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff
abstract	Antioxidants play an important role in human health and provide a defense against many diseases. Electrochemical biosensors are considered promising tools for antioxidant research due to their high sensitivity, fast response time, and ease of miniaturization and have penetrated a variety of markets, including food analysis, drug screening, and toxicity research. In this review, recent advances in current state-of-the-art electrochemical biosensors and antioxidant assessment strategies are discussed with a focus on the use of several biosensors, and their advantages and limitations for the rapid and precise analysis of antioxidants in foods. It is concluded that there is widespread applications of electrochaemical biosensors in food quality analysis, the functional evaluation of active factors, and effective components screening. The challenges associated with electrochemical biosensor technology and future directions in this field are also presented.
abstractGer	Antioxidants play an important role in human health and provide a defense against many diseases. Electrochemical biosensors are considered promising tools for antioxidant research due to their high sensitivity, fast response time, and ease of miniaturization and have penetrated a variety of markets, including food analysis, drug screening, and toxicity research. In this review, recent advances in current state-of-the-art electrochemical biosensors and antioxidant assessment strategies are discussed with a focus on the use of several biosensors, and their advantages and limitations for the rapid and precise analysis of antioxidants in foods. It is concluded that there is widespread applications of electrochaemical biosensors in food quality analysis, the functional evaluation of active factors, and effective components screening. The challenges associated with electrochemical biosensor technology and future directions in this field are also presented.
abstract_unstemmed	Antioxidants play an important role in human health and provide a defense against many diseases. Electrochemical biosensors are considered promising tools for antioxidant research due to their high sensitivity, fast response time, and ease of miniaturization and have penetrated a variety of markets, including food analysis, drug screening, and toxicity research. In this review, recent advances in current state-of-the-art electrochemical biosensors and antioxidant assessment strategies are discussed with a focus on the use of several biosensors, and their advantages and limitations for the rapid and precise analysis of antioxidants in foods. It is concluded that there is widespread applications of electrochaemical biosensors in food quality analysis, the functional evaluation of active factors, and effective components screening. The challenges associated with electrochemical biosensor technology and future directions in this field are also presented.
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title_short	Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff
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author2	Ji, Jian Sun, Zhanyi Shen, Peili Sun, Xiulan
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up_date	2024-07-06T19:45:44.281Z
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Electrochemical biosensors are considered promising tools for antioxidant research due to their high sensitivity, fast response time, and ease of miniaturization and have penetrated a variety of markets, including food analysis, drug screening, and toxicity research. In this review, recent advances in current state-of-the-art electrochemical biosensors and antioxidant assessment strategies are discussed with a focus on the use of several biosensors, and their advantages and limitations for the rapid and precise analysis of antioxidants in foods. It is concluded that there is widespread applications of electrochaemical biosensors in food quality analysis, the functional evaluation of active factors, and effective components screening. 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Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff

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