Effectiveness of nutritional counselling to increase fruit and vegetable daily intake and make dietary changes long term habits: an observational study on the population afferent in the nutritional outpatient of the Food Hygiene and Nutrition Unit of Department of Prevention Local Health Authority n. 5 – Turin 2018

Gespeichert in:

Autor*in:	De Luca, I. [verfasserIn] Di Mari, C. [verfasserIn] Mortara, M. [verfasserIn] Strona, E. [verfasserIn] Dimartino, A. [verfasserIn] Minutolo, M. [verfasserIn] Gulino, M. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Übergeordnetes Werk:	Enthalten in: Nutrition, metabolism and cardiovascular diseases - New York, NY [u.a.] : Elsevier, 2001, 30, Seite 535-536
Übergeordnetes Werk:	volume:30 ; pages:535-536

DOI / URN:	10.1016/j.numecd.2019.12.020

Katalog-ID:	ELV003690431

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allfieldsGer	10.1016/j.numecd.2019.12.020 doi (DE-627)ELV003690431 (ELSEVIER)S0939-4753(19)30469-7 DE-627 ger DE-627 rda eng 610 DE-600 44.21 bkl 44.85 bkl De Luca, I. verfasserin aut Effectiveness of nutritional counselling to increase fruit and vegetable daily intake and make dietary changes long term habits: an observational study on the population afferent in the nutritional outpatient of the Food Hygiene and Nutrition Unit of Department of Prevention Local Health Authority n. 5 – Turin 2018 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Di Mari, C. verfasserin aut Mortara, M. verfasserin aut Strona, E. verfasserin aut Dimartino, A. verfasserin aut Minutolo, M. verfasserin aut Gulino, M. verfasserin aut Enthalten in Nutrition, metabolism and cardiovascular diseases New York, NY [u.a.] : Elsevier, 2001 30, Seite 535-536 Online-Ressource (DE-627)331255251 (DE-600)2050914-5 (DE-576)272349801 1590-3729 nnns volume:30 pages:535-536 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 44.21 Ernährung Medizin 44.85 Kardiologie Angiologie AR 30 535-536
allfieldsSound	10.1016/j.numecd.2019.12.020 doi (DE-627)ELV003690431 (ELSEVIER)S0939-4753(19)30469-7 DE-627 ger DE-627 rda eng 610 DE-600 44.21 bkl 44.85 bkl De Luca, I. verfasserin aut Effectiveness of nutritional counselling to increase fruit and vegetable daily intake and make dietary changes long term habits: an observational study on the population afferent in the nutritional outpatient of the Food Hygiene and Nutrition Unit of Department of Prevention Local Health Authority n. 5 – Turin 2018 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Di Mari, C. verfasserin aut Mortara, M. verfasserin aut Strona, E. verfasserin aut Dimartino, A. verfasserin aut Minutolo, M. verfasserin aut Gulino, M. verfasserin aut Enthalten in Nutrition, metabolism and cardiovascular diseases New York, NY [u.a.] : Elsevier, 2001 30, Seite 535-536 Online-Ressource (DE-627)331255251 (DE-600)2050914-5 (DE-576)272349801 1590-3729 nnns volume:30 pages:535-536 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 44.21 Ernährung Medizin 44.85 Kardiologie Angiologie AR 30 535-536
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author	De Luca, I.
spellingShingle	De Luca, I. ddc 610 bkl 44.21 bkl 44.85 Effectiveness of nutritional counselling to increase fruit and vegetable daily intake and make dietary changes long term habits: an observational study on the population afferent in the nutritional outpatient of the Food Hygiene and Nutrition Unit of Department of Prevention Local Health Authority n. 5 – Turin 2018
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topic_title	610 DE-600 44.21 bkl 44.85 bkl Effectiveness of nutritional counselling to increase fruit and vegetable daily intake and make dietary changes long term habits: an observational study on the population afferent in the nutritional outpatient of the Food Hygiene and Nutrition Unit of Department of Prevention Local Health Authority n. 5 – Turin 2018
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title	Effectiveness of nutritional counselling to increase fruit and vegetable daily intake and make dietary changes long term habits: an observational study on the population afferent in the nutritional outpatient of the Food Hygiene and Nutrition Unit of Department of Prevention Local Health Authority n. 5 – Turin 2018
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title_full	Effectiveness of nutritional counselling to increase fruit and vegetable daily intake and make dietary changes long term habits: an observational study on the population afferent in the nutritional outpatient of the Food Hygiene and Nutrition Unit of Department of Prevention Local Health Authority n. 5 – Turin 2018
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title_sort	effectiveness of nutritional counselling to increase fruit and vegetable daily intake and make dietary changes long term habits: an observational study on the population afferent in the nutritional outpatient of the food hygiene and nutrition unit of department of prevention local health authority n. 5 – turin 2018
title_auth	Effectiveness of nutritional counselling to increase fruit and vegetable daily intake and make dietary changes long term habits: an observational study on the population afferent in the nutritional outpatient of the Food Hygiene and Nutrition Unit of Department of Prevention Local Health Authority n. 5 – Turin 2018
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title_short	Effectiveness of nutritional counselling to increase fruit and vegetable daily intake and make dietary changes long term habits: an observational study on the population afferent in the nutritional outpatient of the Food Hygiene and Nutrition Unit of Department of Prevention Local Health Authority n. 5 – Turin 2018
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author2	Di Mari, C. Mortara, M. Strona, E. Dimartino, A. Minutolo, M. Gulino, M.
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up_date	2024-07-06T20:28:41.974Z
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