Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers
Objective: To assess the short-term effects of an obesity prevention program promoting eating self-regulation and healthy food preferences in low-income Hispanic children.Design: Randomized controlled trial with pretest, posttest, and 6- and 12-month assessments.Setting and Participants:...
Ausführliche Beschreibung
Autor*in: |
Hughes, Sheryl O. [verfasserIn] Power, Thomas G. [verfasserIn] Beck, Ashley [verfasserIn] Betz, Drew [verfasserIn] Goodell, L. Suzanne [verfasserIn] Hopwood, Veronica [verfasserIn] Jaramillo, J. Andrea [verfasserIn] Lanigan, Jane [verfasserIn] Martinez, AnaMaria Diaz [verfasserIn] Micheli, Nilda [verfasserIn] Olivera, Yadira [verfasserIn] Overath, Irene [verfasserIn] Parker, Louise [verfasserIn] Ramos, Guadalupe [verfasserIn] Thompson, Yuri Peralta [verfasserIn] Johnson, Susan L. [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2019 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Journal of nutrition education and behavior - Amsterdam [u.a.] : Elsevier, 2002, 52, Seite 224-239 |
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Übergeordnetes Werk: |
volume:52 ; pages:224-239 |
DOI / URN: |
10.1016/j.jneb.2019.12.001 |
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Katalog-ID: |
ELV003756912 |
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520 | |a Objective: To assess the short-term effects of an obesity prevention program promoting eating self-regulation and healthy food preferences in low-income Hispanic children.Design: Randomized controlled trial with pretest, posttest, and 6- and 12-month assessments.Setting and Participants: Head Start and similar early learning institutions in Houston, TX, and Pasco, WA. A total of 255 families with preschoolers randomized into prevention (n = 136) and control (n = 119) groups.Intervention: Multicomponent family-based prevention program. Fourteen waves lasted 7 weeks each with 8–10 mother–child dyads in each group.Main Outcome Measures: Parent assessments included feeding practices, styles, and knowledge. Child assessments included child eating self-regulation, willingness to try new foods, and parent report of child fruit and vegetable preferences. Parent and child heights and weights were measured.Analysis: Multilevel analyses were employed to consider the nested nature of the data: time points within families within waves.Results: The program had predicted effects on parental feeding practices, styles, and knowledge in the pre- to post-comparisons. Effects on child eating behavior were minimal; only the number of different vegetables tried showed significant pre-post differences.Conclusions and Implications: Short-term effects of this prevention program highlight the importance of family-focused feeding approaches to combating child overweight and obesity. | ||
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700 | 1 | |a Power, Thomas G. |e verfasserin |4 aut | |
700 | 1 | |a Beck, Ashley |e verfasserin |4 aut | |
700 | 1 | |a Betz, Drew |e verfasserin |0 (orcid)0000-0002-1554-6992 |4 aut | |
700 | 1 | |a Goodell, L. Suzanne |e verfasserin |4 aut | |
700 | 1 | |a Hopwood, Veronica |e verfasserin |4 aut | |
700 | 1 | |a Jaramillo, J. Andrea |e verfasserin |4 aut | |
700 | 1 | |a Lanigan, Jane |e verfasserin |4 aut | |
700 | 1 | |a Martinez, AnaMaria Diaz |e verfasserin |4 aut | |
700 | 1 | |a Micheli, Nilda |e verfasserin |4 aut | |
700 | 1 | |a Olivera, Yadira |e verfasserin |4 aut | |
700 | 1 | |a Overath, Irene |e verfasserin |4 aut | |
700 | 1 | |a Parker, Louise |e verfasserin |4 aut | |
700 | 1 | |a Ramos, Guadalupe |e verfasserin |4 aut | |
700 | 1 | |a Thompson, Yuri Peralta |e verfasserin |4 aut | |
700 | 1 | |a Johnson, Susan L. |e verfasserin |4 aut | |
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10.1016/j.jneb.2019.12.001 doi (DE-627)ELV003756912 (ELSEVIER)S1499-4046(19)31137-6 DE-627 ger DE-627 rda eng 370 DE-600 Hughes, Sheryl O. verfasserin aut Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objective: To assess the short-term effects of an obesity prevention program promoting eating self-regulation and healthy food preferences in low-income Hispanic children.Design: Randomized controlled trial with pretest, posttest, and 6- and 12-month assessments.Setting and Participants: Head Start and similar early learning institutions in Houston, TX, and Pasco, WA. A total of 255 families with preschoolers randomized into prevention (n = 136) and control (n = 119) groups.Intervention: Multicomponent family-based prevention program. Fourteen waves lasted 7 weeks each with 8–10 mother–child dyads in each group.Main Outcome Measures: Parent assessments included feeding practices, styles, and knowledge. Child assessments included child eating self-regulation, willingness to try new foods, and parent report of child fruit and vegetable preferences. Parent and child heights and weights were measured.Analysis: Multilevel analyses were employed to consider the nested nature of the data: time points within families within waves.Results: The program had predicted effects on parental feeding practices, styles, and knowledge in the pre- to post-comparisons. Effects on child eating behavior were minimal; only the number of different vegetables tried showed significant pre-post differences.Conclusions and Implications: Short-term effects of this prevention program highlight the importance of family-focused feeding approaches to combating child overweight and obesity. childhood obesity prevention program family-based child eating self-regulation child food preferences Power, Thomas G. verfasserin aut Beck, Ashley verfasserin aut Betz, Drew verfasserin (orcid)0000-0002-1554-6992 aut Goodell, L. Suzanne verfasserin aut Hopwood, Veronica verfasserin aut Jaramillo, J. Andrea verfasserin aut Lanigan, Jane verfasserin aut Martinez, AnaMaria Diaz verfasserin aut Micheli, Nilda verfasserin aut Olivera, Yadira verfasserin aut Overath, Irene verfasserin aut Parker, Louise verfasserin aut Ramos, Guadalupe verfasserin aut Thompson, Yuri Peralta verfasserin aut Johnson, Susan L. verfasserin aut Enthalten in Journal of nutrition education and behavior Amsterdam [u.a.] : Elsevier, 2002 52, Seite 224-239 (DE-627)357864468 (DE-600)2095185-1 (DE-576)273873792 1708-8259 nnns volume:52 pages:224-239 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 52 224-239 |
spelling |
10.1016/j.jneb.2019.12.001 doi (DE-627)ELV003756912 (ELSEVIER)S1499-4046(19)31137-6 DE-627 ger DE-627 rda eng 370 DE-600 Hughes, Sheryl O. verfasserin aut Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objective: To assess the short-term effects of an obesity prevention program promoting eating self-regulation and healthy food preferences in low-income Hispanic children.Design: Randomized controlled trial with pretest, posttest, and 6- and 12-month assessments.Setting and Participants: Head Start and similar early learning institutions in Houston, TX, and Pasco, WA. A total of 255 families with preschoolers randomized into prevention (n = 136) and control (n = 119) groups.Intervention: Multicomponent family-based prevention program. Fourteen waves lasted 7 weeks each with 8–10 mother–child dyads in each group.Main Outcome Measures: Parent assessments included feeding practices, styles, and knowledge. Child assessments included child eating self-regulation, willingness to try new foods, and parent report of child fruit and vegetable preferences. Parent and child heights and weights were measured.Analysis: Multilevel analyses were employed to consider the nested nature of the data: time points within families within waves.Results: The program had predicted effects on parental feeding practices, styles, and knowledge in the pre- to post-comparisons. Effects on child eating behavior were minimal; only the number of different vegetables tried showed significant pre-post differences.Conclusions and Implications: Short-term effects of this prevention program highlight the importance of family-focused feeding approaches to combating child overweight and obesity. childhood obesity prevention program family-based child eating self-regulation child food preferences Power, Thomas G. verfasserin aut Beck, Ashley verfasserin aut Betz, Drew verfasserin (orcid)0000-0002-1554-6992 aut Goodell, L. Suzanne verfasserin aut Hopwood, Veronica verfasserin aut Jaramillo, J. Andrea verfasserin aut Lanigan, Jane verfasserin aut Martinez, AnaMaria Diaz verfasserin aut Micheli, Nilda verfasserin aut Olivera, Yadira verfasserin aut Overath, Irene verfasserin aut Parker, Louise verfasserin aut Ramos, Guadalupe verfasserin aut Thompson, Yuri Peralta verfasserin aut Johnson, Susan L. verfasserin aut Enthalten in Journal of nutrition education and behavior Amsterdam [u.a.] : Elsevier, 2002 52, Seite 224-239 (DE-627)357864468 (DE-600)2095185-1 (DE-576)273873792 1708-8259 nnns volume:52 pages:224-239 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 52 224-239 |
allfields_unstemmed |
10.1016/j.jneb.2019.12.001 doi (DE-627)ELV003756912 (ELSEVIER)S1499-4046(19)31137-6 DE-627 ger DE-627 rda eng 370 DE-600 Hughes, Sheryl O. verfasserin aut Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objective: To assess the short-term effects of an obesity prevention program promoting eating self-regulation and healthy food preferences in low-income Hispanic children.Design: Randomized controlled trial with pretest, posttest, and 6- and 12-month assessments.Setting and Participants: Head Start and similar early learning institutions in Houston, TX, and Pasco, WA. A total of 255 families with preschoolers randomized into prevention (n = 136) and control (n = 119) groups.Intervention: Multicomponent family-based prevention program. Fourteen waves lasted 7 weeks each with 8–10 mother–child dyads in each group.Main Outcome Measures: Parent assessments included feeding practices, styles, and knowledge. Child assessments included child eating self-regulation, willingness to try new foods, and parent report of child fruit and vegetable preferences. Parent and child heights and weights were measured.Analysis: Multilevel analyses were employed to consider the nested nature of the data: time points within families within waves.Results: The program had predicted effects on parental feeding practices, styles, and knowledge in the pre- to post-comparisons. Effects on child eating behavior were minimal; only the number of different vegetables tried showed significant pre-post differences.Conclusions and Implications: Short-term effects of this prevention program highlight the importance of family-focused feeding approaches to combating child overweight and obesity. childhood obesity prevention program family-based child eating self-regulation child food preferences Power, Thomas G. verfasserin aut Beck, Ashley verfasserin aut Betz, Drew verfasserin (orcid)0000-0002-1554-6992 aut Goodell, L. Suzanne verfasserin aut Hopwood, Veronica verfasserin aut Jaramillo, J. Andrea verfasserin aut Lanigan, Jane verfasserin aut Martinez, AnaMaria Diaz verfasserin aut Micheli, Nilda verfasserin aut Olivera, Yadira verfasserin aut Overath, Irene verfasserin aut Parker, Louise verfasserin aut Ramos, Guadalupe verfasserin aut Thompson, Yuri Peralta verfasserin aut Johnson, Susan L. verfasserin aut Enthalten in Journal of nutrition education and behavior Amsterdam [u.a.] : Elsevier, 2002 52, Seite 224-239 (DE-627)357864468 (DE-600)2095185-1 (DE-576)273873792 1708-8259 nnns volume:52 pages:224-239 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 52 224-239 |
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10.1016/j.jneb.2019.12.001 doi (DE-627)ELV003756912 (ELSEVIER)S1499-4046(19)31137-6 DE-627 ger DE-627 rda eng 370 DE-600 Hughes, Sheryl O. verfasserin aut Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objective: To assess the short-term effects of an obesity prevention program promoting eating self-regulation and healthy food preferences in low-income Hispanic children.Design: Randomized controlled trial with pretest, posttest, and 6- and 12-month assessments.Setting and Participants: Head Start and similar early learning institutions in Houston, TX, and Pasco, WA. A total of 255 families with preschoolers randomized into prevention (n = 136) and control (n = 119) groups.Intervention: Multicomponent family-based prevention program. Fourteen waves lasted 7 weeks each with 8–10 mother–child dyads in each group.Main Outcome Measures: Parent assessments included feeding practices, styles, and knowledge. Child assessments included child eating self-regulation, willingness to try new foods, and parent report of child fruit and vegetable preferences. Parent and child heights and weights were measured.Analysis: Multilevel analyses were employed to consider the nested nature of the data: time points within families within waves.Results: The program had predicted effects on parental feeding practices, styles, and knowledge in the pre- to post-comparisons. Effects on child eating behavior were minimal; only the number of different vegetables tried showed significant pre-post differences.Conclusions and Implications: Short-term effects of this prevention program highlight the importance of family-focused feeding approaches to combating child overweight and obesity. childhood obesity prevention program family-based child eating self-regulation child food preferences Power, Thomas G. verfasserin aut Beck, Ashley verfasserin aut Betz, Drew verfasserin (orcid)0000-0002-1554-6992 aut Goodell, L. Suzanne verfasserin aut Hopwood, Veronica verfasserin aut Jaramillo, J. Andrea verfasserin aut Lanigan, Jane verfasserin aut Martinez, AnaMaria Diaz verfasserin aut Micheli, Nilda verfasserin aut Olivera, Yadira verfasserin aut Overath, Irene verfasserin aut Parker, Louise verfasserin aut Ramos, Guadalupe verfasserin aut Thompson, Yuri Peralta verfasserin aut Johnson, Susan L. verfasserin aut Enthalten in Journal of nutrition education and behavior Amsterdam [u.a.] : Elsevier, 2002 52, Seite 224-239 (DE-627)357864468 (DE-600)2095185-1 (DE-576)273873792 1708-8259 nnns volume:52 pages:224-239 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 52 224-239 |
allfieldsSound |
10.1016/j.jneb.2019.12.001 doi (DE-627)ELV003756912 (ELSEVIER)S1499-4046(19)31137-6 DE-627 ger DE-627 rda eng 370 DE-600 Hughes, Sheryl O. verfasserin aut Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers 2019 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objective: To assess the short-term effects of an obesity prevention program promoting eating self-regulation and healthy food preferences in low-income Hispanic children.Design: Randomized controlled trial with pretest, posttest, and 6- and 12-month assessments.Setting and Participants: Head Start and similar early learning institutions in Houston, TX, and Pasco, WA. A total of 255 families with preschoolers randomized into prevention (n = 136) and control (n = 119) groups.Intervention: Multicomponent family-based prevention program. Fourteen waves lasted 7 weeks each with 8–10 mother–child dyads in each group.Main Outcome Measures: Parent assessments included feeding practices, styles, and knowledge. Child assessments included child eating self-regulation, willingness to try new foods, and parent report of child fruit and vegetable preferences. Parent and child heights and weights were measured.Analysis: Multilevel analyses were employed to consider the nested nature of the data: time points within families within waves.Results: The program had predicted effects on parental feeding practices, styles, and knowledge in the pre- to post-comparisons. Effects on child eating behavior were minimal; only the number of different vegetables tried showed significant pre-post differences.Conclusions and Implications: Short-term effects of this prevention program highlight the importance of family-focused feeding approaches to combating child overweight and obesity. childhood obesity prevention program family-based child eating self-regulation child food preferences Power, Thomas G. verfasserin aut Beck, Ashley verfasserin aut Betz, Drew verfasserin (orcid)0000-0002-1554-6992 aut Goodell, L. Suzanne verfasserin aut Hopwood, Veronica verfasserin aut Jaramillo, J. Andrea verfasserin aut Lanigan, Jane verfasserin aut Martinez, AnaMaria Diaz verfasserin aut Micheli, Nilda verfasserin aut Olivera, Yadira verfasserin aut Overath, Irene verfasserin aut Parker, Louise verfasserin aut Ramos, Guadalupe verfasserin aut Thompson, Yuri Peralta verfasserin aut Johnson, Susan L. verfasserin aut Enthalten in Journal of nutrition education and behavior Amsterdam [u.a.] : Elsevier, 2002 52, Seite 224-239 (DE-627)357864468 (DE-600)2095185-1 (DE-576)273873792 1708-8259 nnns volume:52 pages:224-239 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 52 224-239 |
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Hughes, Sheryl O. @@aut@@ Power, Thomas G. @@aut@@ Beck, Ashley @@aut@@ Betz, Drew @@aut@@ Goodell, L. Suzanne @@aut@@ Hopwood, Veronica @@aut@@ Jaramillo, J. Andrea @@aut@@ Lanigan, Jane @@aut@@ Martinez, AnaMaria Diaz @@aut@@ Micheli, Nilda @@aut@@ Olivera, Yadira @@aut@@ Overath, Irene @@aut@@ Parker, Louise @@aut@@ Ramos, Guadalupe @@aut@@ Thompson, Yuri Peralta @@aut@@ Johnson, Susan L. @@aut@@ |
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Hughes, Sheryl O. |
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370 DE-600 Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers childhood obesity prevention program family-based child eating self-regulation child food preferences |
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Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers |
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Hughes, Sheryl O. Power, Thomas G. Beck, Ashley Betz, Drew Goodell, L. Suzanne Hopwood, Veronica Jaramillo, J. Andrea Lanigan, Jane Martinez, AnaMaria Diaz Micheli, Nilda Olivera, Yadira Overath, Irene Parker, Louise Ramos, Guadalupe Thompson, Yuri Peralta Johnson, Susan L. |
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short-term effects of an obesity prevention program among low-income hispanic families with preschoolers |
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Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers |
abstract |
Objective: To assess the short-term effects of an obesity prevention program promoting eating self-regulation and healthy food preferences in low-income Hispanic children.Design: Randomized controlled trial with pretest, posttest, and 6- and 12-month assessments.Setting and Participants: Head Start and similar early learning institutions in Houston, TX, and Pasco, WA. A total of 255 families with preschoolers randomized into prevention (n = 136) and control (n = 119) groups.Intervention: Multicomponent family-based prevention program. Fourteen waves lasted 7 weeks each with 8–10 mother–child dyads in each group.Main Outcome Measures: Parent assessments included feeding practices, styles, and knowledge. Child assessments included child eating self-regulation, willingness to try new foods, and parent report of child fruit and vegetable preferences. Parent and child heights and weights were measured.Analysis: Multilevel analyses were employed to consider the nested nature of the data: time points within families within waves.Results: The program had predicted effects on parental feeding practices, styles, and knowledge in the pre- to post-comparisons. Effects on child eating behavior were minimal; only the number of different vegetables tried showed significant pre-post differences.Conclusions and Implications: Short-term effects of this prevention program highlight the importance of family-focused feeding approaches to combating child overweight and obesity. |
abstractGer |
Objective: To assess the short-term effects of an obesity prevention program promoting eating self-regulation and healthy food preferences in low-income Hispanic children.Design: Randomized controlled trial with pretest, posttest, and 6- and 12-month assessments.Setting and Participants: Head Start and similar early learning institutions in Houston, TX, and Pasco, WA. A total of 255 families with preschoolers randomized into prevention (n = 136) and control (n = 119) groups.Intervention: Multicomponent family-based prevention program. Fourteen waves lasted 7 weeks each with 8–10 mother–child dyads in each group.Main Outcome Measures: Parent assessments included feeding practices, styles, and knowledge. Child assessments included child eating self-regulation, willingness to try new foods, and parent report of child fruit and vegetable preferences. Parent and child heights and weights were measured.Analysis: Multilevel analyses were employed to consider the nested nature of the data: time points within families within waves.Results: The program had predicted effects on parental feeding practices, styles, and knowledge in the pre- to post-comparisons. Effects on child eating behavior were minimal; only the number of different vegetables tried showed significant pre-post differences.Conclusions and Implications: Short-term effects of this prevention program highlight the importance of family-focused feeding approaches to combating child overweight and obesity. |
abstract_unstemmed |
Objective: To assess the short-term effects of an obesity prevention program promoting eating self-regulation and healthy food preferences in low-income Hispanic children.Design: Randomized controlled trial with pretest, posttest, and 6- and 12-month assessments.Setting and Participants: Head Start and similar early learning institutions in Houston, TX, and Pasco, WA. A total of 255 families with preschoolers randomized into prevention (n = 136) and control (n = 119) groups.Intervention: Multicomponent family-based prevention program. Fourteen waves lasted 7 weeks each with 8–10 mother–child dyads in each group.Main Outcome Measures: Parent assessments included feeding practices, styles, and knowledge. Child assessments included child eating self-regulation, willingness to try new foods, and parent report of child fruit and vegetable preferences. Parent and child heights and weights were measured.Analysis: Multilevel analyses were employed to consider the nested nature of the data: time points within families within waves.Results: The program had predicted effects on parental feeding practices, styles, and knowledge in the pre- to post-comparisons. Effects on child eating behavior were minimal; only the number of different vegetables tried showed significant pre-post differences.Conclusions and Implications: Short-term effects of this prevention program highlight the importance of family-focused feeding approaches to combating child overweight and obesity. |
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Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers |
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Power, Thomas G. Beck, Ashley Betz, Drew Goodell, L. Suzanne Hopwood, Veronica Jaramillo, J. Andrea Lanigan, Jane Martinez, AnaMaria Diaz Micheli, Nilda Olivera, Yadira Overath, Irene Parker, Louise Ramos, Guadalupe Thompson, Yuri Peralta Johnson, Susan L. |
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