Exogenous caffeic acid and epicatechin enhance resistance against

The gray mold caused by Botrytis cinerea is a major postharvest disease of apple which seriously reduce the commercial value. This study was to evaluate the effectiveness of caffeic acid (CA) and epicatechin (E) on controlling gray mold of ‘Fuji’ apples (Malus domestica Borkh.) and explore its mecha...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Zhang, Mengyu [verfasserIn] Wang, Dajiang [verfasserIn] Gao, Xixi [verfasserIn] Yue, Zhengyang [verfasserIn] Zhou, Huiling [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Apple Caffeic acid Epicatechin Phenylpropanoid metabolism

Übergeordnetes Werk:	Enthalten in: Scientia horticulturae - Amsterdam [u.a.] : Elsevier Science, 1973, 268
Übergeordnetes Werk:	volume:268

DOI / URN:	10.1016/j.scienta.2020.109348

Katalog-ID:	ELV00392467X

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520			\|a The gray mold caused by Botrytis cinerea is a major postharvest disease of apple which seriously reduce the commercial value. This study was to evaluate the effectiveness of caffeic acid (CA) and epicatechin (E) on controlling gray mold of ‘Fuji’ apples (Malus domestica Borkh.) and explore its mechanism of action. Two treatment groups were injected with 10 μL CA (300 mg/L) and E (300 mg/L) respectively and distilled water was used as control, after half an hour, inoculated with B. cinerea conidial suspension. The decrease in the incidence and lesion diameters of apples by these two free phenols are shown. CA and E activated peroxidase, polyphenoloxidase, phenylalanine ammonia-lyase, cinnamic acid-4-hydroxylase and 4-coumaric acid-CoA ligase, and also increased the content of total phenols, flavonoids and lignin. CA-treated effectively promoted lignin accumulation, whereas E-treated significantly increased the accumulation of flavonoids. Therefore, these two free phenol treatments effectively inhibit gray mold infection of ‘Fuji’ apples by related effective activation of different branches of the phenylpropanoid metabolism pathway.
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912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2113
912			\|a GBV_ILN_2118
912			\|a GBV_ILN_2122
912			\|a GBV_ILN_2129
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912			\|a GBV_ILN_2147
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Indexfelder

author_variant	m z mz d w dw x g xg z y zy h z hz
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bklnumber	48.50
publishDate	2020
allfields	10.1016/j.scienta.2020.109348 doi (DE-627)ELV00392467X (ELSEVIER)S0304-4238(20)30176-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Mengyu verfasserin aut Exogenous caffeic acid and epicatechin enhance resistance against 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The gray mold caused by Botrytis cinerea is a major postharvest disease of apple which seriously reduce the commercial value. This study was to evaluate the effectiveness of caffeic acid (CA) and epicatechin (E) on controlling gray mold of ‘Fuji’ apples (Malus domestica Borkh.) and explore its mechanism of action. Two treatment groups were injected with 10 μL CA (300 mg/L) and E (300 mg/L) respectively and distilled water was used as control, after half an hour, inoculated with B. cinerea conidial suspension. The decrease in the incidence and lesion diameters of apples by these two free phenols are shown. CA and E activated peroxidase, polyphenoloxidase, phenylalanine ammonia-lyase, cinnamic acid-4-hydroxylase and 4-coumaric acid-CoA ligase, and also increased the content of total phenols, flavonoids and lignin. CA-treated effectively promoted lignin accumulation, whereas E-treated significantly increased the accumulation of flavonoids. Therefore, these two free phenol treatments effectively inhibit gray mold infection of ‘Fuji’ apples by related effective activation of different branches of the phenylpropanoid metabolism pathway. Apple Caffeic acid Epicatechin Phenylpropanoid metabolism Wang, Dajiang verfasserin aut Gao, Xixi verfasserin aut Yue, Zhengyang verfasserin aut Zhou, Huiling verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 268 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:268 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 268
spelling	10.1016/j.scienta.2020.109348 doi (DE-627)ELV00392467X (ELSEVIER)S0304-4238(20)30176-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Mengyu verfasserin aut Exogenous caffeic acid and epicatechin enhance resistance against 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The gray mold caused by Botrytis cinerea is a major postharvest disease of apple which seriously reduce the commercial value. This study was to evaluate the effectiveness of caffeic acid (CA) and epicatechin (E) on controlling gray mold of ‘Fuji’ apples (Malus domestica Borkh.) and explore its mechanism of action. Two treatment groups were injected with 10 μL CA (300 mg/L) and E (300 mg/L) respectively and distilled water was used as control, after half an hour, inoculated with B. cinerea conidial suspension. The decrease in the incidence and lesion diameters of apples by these two free phenols are shown. CA and E activated peroxidase, polyphenoloxidase, phenylalanine ammonia-lyase, cinnamic acid-4-hydroxylase and 4-coumaric acid-CoA ligase, and also increased the content of total phenols, flavonoids and lignin. CA-treated effectively promoted lignin accumulation, whereas E-treated significantly increased the accumulation of flavonoids. Therefore, these two free phenol treatments effectively inhibit gray mold infection of ‘Fuji’ apples by related effective activation of different branches of the phenylpropanoid metabolism pathway. Apple Caffeic acid Epicatechin Phenylpropanoid metabolism Wang, Dajiang verfasserin aut Gao, Xixi verfasserin aut Yue, Zhengyang verfasserin aut Zhou, Huiling verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 268 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:268 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 268
allfields_unstemmed	10.1016/j.scienta.2020.109348 doi (DE-627)ELV00392467X (ELSEVIER)S0304-4238(20)30176-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Mengyu verfasserin aut Exogenous caffeic acid and epicatechin enhance resistance against 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The gray mold caused by Botrytis cinerea is a major postharvest disease of apple which seriously reduce the commercial value. This study was to evaluate the effectiveness of caffeic acid (CA) and epicatechin (E) on controlling gray mold of ‘Fuji’ apples (Malus domestica Borkh.) and explore its mechanism of action. Two treatment groups were injected with 10 μL CA (300 mg/L) and E (300 mg/L) respectively and distilled water was used as control, after half an hour, inoculated with B. cinerea conidial suspension. The decrease in the incidence and lesion diameters of apples by these two free phenols are shown. CA and E activated peroxidase, polyphenoloxidase, phenylalanine ammonia-lyase, cinnamic acid-4-hydroxylase and 4-coumaric acid-CoA ligase, and also increased the content of total phenols, flavonoids and lignin. CA-treated effectively promoted lignin accumulation, whereas E-treated significantly increased the accumulation of flavonoids. Therefore, these two free phenol treatments effectively inhibit gray mold infection of ‘Fuji’ apples by related effective activation of different branches of the phenylpropanoid metabolism pathway. Apple Caffeic acid Epicatechin Phenylpropanoid metabolism Wang, Dajiang verfasserin aut Gao, Xixi verfasserin aut Yue, Zhengyang verfasserin aut Zhou, Huiling verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 268 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:268 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 268
allfieldsGer	10.1016/j.scienta.2020.109348 doi (DE-627)ELV00392467X (ELSEVIER)S0304-4238(20)30176-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Mengyu verfasserin aut Exogenous caffeic acid and epicatechin enhance resistance against 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The gray mold caused by Botrytis cinerea is a major postharvest disease of apple which seriously reduce the commercial value. This study was to evaluate the effectiveness of caffeic acid (CA) and epicatechin (E) on controlling gray mold of ‘Fuji’ apples (Malus domestica Borkh.) and explore its mechanism of action. Two treatment groups were injected with 10 μL CA (300 mg/L) and E (300 mg/L) respectively and distilled water was used as control, after half an hour, inoculated with B. cinerea conidial suspension. The decrease in the incidence and lesion diameters of apples by these two free phenols are shown. CA and E activated peroxidase, polyphenoloxidase, phenylalanine ammonia-lyase, cinnamic acid-4-hydroxylase and 4-coumaric acid-CoA ligase, and also increased the content of total phenols, flavonoids and lignin. CA-treated effectively promoted lignin accumulation, whereas E-treated significantly increased the accumulation of flavonoids. Therefore, these two free phenol treatments effectively inhibit gray mold infection of ‘Fuji’ apples by related effective activation of different branches of the phenylpropanoid metabolism pathway. Apple Caffeic acid Epicatechin Phenylpropanoid metabolism Wang, Dajiang verfasserin aut Gao, Xixi verfasserin aut Yue, Zhengyang verfasserin aut Zhou, Huiling verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 268 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:268 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 268
allfieldsSound	10.1016/j.scienta.2020.109348 doi (DE-627)ELV00392467X (ELSEVIER)S0304-4238(20)30176-X DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Zhang, Mengyu verfasserin aut Exogenous caffeic acid and epicatechin enhance resistance against 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The gray mold caused by Botrytis cinerea is a major postharvest disease of apple which seriously reduce the commercial value. This study was to evaluate the effectiveness of caffeic acid (CA) and epicatechin (E) on controlling gray mold of ‘Fuji’ apples (Malus domestica Borkh.) and explore its mechanism of action. Two treatment groups were injected with 10 μL CA (300 mg/L) and E (300 mg/L) respectively and distilled water was used as control, after half an hour, inoculated with B. cinerea conidial suspension. The decrease in the incidence and lesion diameters of apples by these two free phenols are shown. CA and E activated peroxidase, polyphenoloxidase, phenylalanine ammonia-lyase, cinnamic acid-4-hydroxylase and 4-coumaric acid-CoA ligase, and also increased the content of total phenols, flavonoids and lignin. CA-treated effectively promoted lignin accumulation, whereas E-treated significantly increased the accumulation of flavonoids. Therefore, these two free phenol treatments effectively inhibit gray mold infection of ‘Fuji’ apples by related effective activation of different branches of the phenylpropanoid metabolism pathway. Apple Caffeic acid Epicatechin Phenylpropanoid metabolism Wang, Dajiang verfasserin aut Gao, Xixi verfasserin aut Yue, Zhengyang verfasserin aut Zhou, Huiling verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 268 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:268 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 268
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topic_facet	Apple Caffeic acid Epicatechin Phenylpropanoid metabolism
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authorswithroles_txt_mv	Zhang, Mengyu @@aut@@ Wang, Dajiang @@aut@@ Gao, Xixi @@aut@@ Yue, Zhengyang @@aut@@ Zhou, Huiling @@aut@@
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title_sort	exogenous caffeic acid and epicatechin enhance resistance against
title_auth	Exogenous caffeic acid and epicatechin enhance resistance against
abstract	The gray mold caused by Botrytis cinerea is a major postharvest disease of apple which seriously reduce the commercial value. This study was to evaluate the effectiveness of caffeic acid (CA) and epicatechin (E) on controlling gray mold of ‘Fuji’ apples (Malus domestica Borkh.) and explore its mechanism of action. Two treatment groups were injected with 10 μL CA (300 mg/L) and E (300 mg/L) respectively and distilled water was used as control, after half an hour, inoculated with B. cinerea conidial suspension. The decrease in the incidence and lesion diameters of apples by these two free phenols are shown. CA and E activated peroxidase, polyphenoloxidase, phenylalanine ammonia-lyase, cinnamic acid-4-hydroxylase and 4-coumaric acid-CoA ligase, and also increased the content of total phenols, flavonoids and lignin. CA-treated effectively promoted lignin accumulation, whereas E-treated significantly increased the accumulation of flavonoids. Therefore, these two free phenol treatments effectively inhibit gray mold infection of ‘Fuji’ apples by related effective activation of different branches of the phenylpropanoid metabolism pathway.
abstractGer	The gray mold caused by Botrytis cinerea is a major postharvest disease of apple which seriously reduce the commercial value. This study was to evaluate the effectiveness of caffeic acid (CA) and epicatechin (E) on controlling gray mold of ‘Fuji’ apples (Malus domestica Borkh.) and explore its mechanism of action. Two treatment groups were injected with 10 μL CA (300 mg/L) and E (300 mg/L) respectively and distilled water was used as control, after half an hour, inoculated with B. cinerea conidial suspension. The decrease in the incidence and lesion diameters of apples by these two free phenols are shown. CA and E activated peroxidase, polyphenoloxidase, phenylalanine ammonia-lyase, cinnamic acid-4-hydroxylase and 4-coumaric acid-CoA ligase, and also increased the content of total phenols, flavonoids and lignin. CA-treated effectively promoted lignin accumulation, whereas E-treated significantly increased the accumulation of flavonoids. Therefore, these two free phenol treatments effectively inhibit gray mold infection of ‘Fuji’ apples by related effective activation of different branches of the phenylpropanoid metabolism pathway.
abstract_unstemmed	The gray mold caused by Botrytis cinerea is a major postharvest disease of apple which seriously reduce the commercial value. This study was to evaluate the effectiveness of caffeic acid (CA) and epicatechin (E) on controlling gray mold of ‘Fuji’ apples (Malus domestica Borkh.) and explore its mechanism of action. Two treatment groups were injected with 10 μL CA (300 mg/L) and E (300 mg/L) respectively and distilled water was used as control, after half an hour, inoculated with B. cinerea conidial suspension. The decrease in the incidence and lesion diameters of apples by these two free phenols are shown. CA and E activated peroxidase, polyphenoloxidase, phenylalanine ammonia-lyase, cinnamic acid-4-hydroxylase and 4-coumaric acid-CoA ligase, and also increased the content of total phenols, flavonoids and lignin. CA-treated effectively promoted lignin accumulation, whereas E-treated significantly increased the accumulation of flavonoids. Therefore, these two free phenol treatments effectively inhibit gray mold infection of ‘Fuji’ apples by related effective activation of different branches of the phenylpropanoid metabolism pathway.
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title_short	Exogenous caffeic acid and epicatechin enhance resistance against
remote_bool	true
author2	Wang, Dajiang Gao, Xixi Yue, Zhengyang Zhou, Huiling
author2Str	Wang, Dajiang Gao, Xixi Yue, Zhengyang Zhou, Huiling
ppnlink	320569748
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isOA_txt	false
hochschulschrift_bool	false
doi_str	10.1016/j.scienta.2020.109348
up_date	2024-07-06T21:15:15.404Z
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