Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound
Free radicles produced by ultrasound were used to produce soy protein isolate (SPI)-cyanidin-3-galactoside conjugates. The conjugation between SPI and cyanidin-3-galactoside was confirmed by the increased ratio of bound polyphenol and the disappearance of cyanidin-3-galactoside’s absorption peak in...
Ausführliche Beschreibung
Autor*in: |
Xue, Feng [verfasserIn] Li, Chen [verfasserIn] Adhikari, Benu [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2020 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Ultrasonics sonochemistry - Amsterdam [u.a.] : Elsevier Science, 1994, 64 |
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Übergeordnetes Werk: |
volume:64 |
DOI / URN: |
10.1016/j.ultsonch.2020.104990 |
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Katalog-ID: |
ELV003974936 |
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245 | 1 | 0 | |a Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound |
264 | 1 | |c 2020 | |
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520 | |a Free radicles produced by ultrasound were used to produce soy protein isolate (SPI)-cyanidin-3-galactoside conjugates. The conjugation between SPI and cyanidin-3-galactoside was confirmed by the increased ratio of bound polyphenol and the disappearance of cyanidin-3-galactoside’s absorption peak in ultraviolet-visible spectrum. Conjugation with cyanidin-3-galactoside resulted in breakdown of SPI aggregate, which also led to a decrease in particle size and an increase in fluorescence intensity. Conjugation disrupted the hydrogen bonds of SPI as indicated by the lowest band intensity at 1646, 1533 and 3300–3450 cm−1 on FTIR spectra. Conjugation also increased the electrostatic repulsion and decreased the hydrophobic interactions between SPI molecules. The SPI-cyanidin-3-galactoside conjugate had higher solubility and less aggregated structure in aqueous medium. The aqueous dispersions and solid powders of these conjugates had better thermal stability than that of SPI. | ||
650 | 4 | |a Soy protein isolates | |
650 | 4 | |a Cyanidin-3-galactoside | |
650 | 4 | |a Conjugates | |
650 | 4 | |a Free radicles | |
650 | 4 | |a Ultrasound | |
700 | 1 | |a Li, Chen |e verfasserin |4 aut | |
700 | 1 | |a Adhikari, Benu |e verfasserin |4 aut | |
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912 | |a SSG-OLC-PHA | ||
912 | |a GBV_ILN_20 | ||
912 | |a GBV_ILN_22 | ||
912 | |a GBV_ILN_23 | ||
912 | |a GBV_ILN_24 | ||
912 | |a GBV_ILN_31 | ||
912 | |a GBV_ILN_32 | ||
912 | |a GBV_ILN_40 | ||
912 | |a GBV_ILN_60 | ||
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912 | |a GBV_ILN_105 | ||
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912 | |a GBV_ILN_161 | ||
912 | |a GBV_ILN_165 | ||
912 | |a GBV_ILN_170 | ||
912 | |a GBV_ILN_187 | ||
912 | |a GBV_ILN_213 | ||
912 | |a GBV_ILN_224 | ||
912 | |a GBV_ILN_230 | ||
912 | |a GBV_ILN_285 | ||
912 | |a GBV_ILN_293 | ||
912 | |a GBV_ILN_370 | ||
912 | |a GBV_ILN_602 | ||
912 | |a GBV_ILN_647 | ||
912 | |a GBV_ILN_702 | ||
912 | |a GBV_ILN_2003 | ||
912 | |a GBV_ILN_2004 | ||
912 | |a GBV_ILN_2005 | ||
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912 | |a GBV_ILN_2008 | ||
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912 | |a GBV_ILN_2011 | ||
912 | |a GBV_ILN_2014 | ||
912 | |a GBV_ILN_2015 | ||
912 | |a GBV_ILN_2020 | ||
912 | |a GBV_ILN_2021 | ||
912 | |a GBV_ILN_2025 | ||
912 | |a GBV_ILN_2027 | ||
912 | |a GBV_ILN_2034 | ||
912 | |a GBV_ILN_2038 | ||
912 | |a GBV_ILN_2044 | ||
912 | |a GBV_ILN_2048 | ||
912 | |a GBV_ILN_2049 | ||
912 | |a GBV_ILN_2050 | ||
912 | |a GBV_ILN_2056 | ||
912 | |a GBV_ILN_2059 | ||
912 | |a GBV_ILN_2061 | ||
912 | |a GBV_ILN_2064 | ||
912 | |a GBV_ILN_2065 | ||
912 | |a GBV_ILN_2068 | ||
912 | |a GBV_ILN_2106 | ||
912 | |a GBV_ILN_2111 | ||
912 | |a GBV_ILN_2112 | ||
912 | |a GBV_ILN_2113 | ||
912 | |a GBV_ILN_2118 | ||
912 | |a GBV_ILN_2122 | ||
912 | |a GBV_ILN_2129 | ||
912 | |a GBV_ILN_2143 | ||
912 | |a GBV_ILN_2147 | ||
912 | |a GBV_ILN_2148 | ||
912 | |a GBV_ILN_2152 | ||
912 | |a GBV_ILN_2153 | ||
912 | |a GBV_ILN_2190 | ||
912 | |a GBV_ILN_2232 | ||
912 | |a GBV_ILN_2336 | ||
912 | |a GBV_ILN_2470 | ||
912 | |a GBV_ILN_2507 | ||
912 | |a GBV_ILN_2522 | ||
912 | |a GBV_ILN_4035 | ||
912 | |a GBV_ILN_4037 | ||
912 | |a GBV_ILN_4112 | ||
912 | |a GBV_ILN_4125 | ||
912 | |a GBV_ILN_4126 | ||
912 | |a GBV_ILN_4242 | ||
912 | |a GBV_ILN_4251 | ||
912 | |a GBV_ILN_4305 | ||
912 | |a GBV_ILN_4313 | ||
912 | |a GBV_ILN_4322 | ||
912 | |a GBV_ILN_4323 | ||
912 | |a GBV_ILN_4324 | ||
912 | |a GBV_ILN_4325 | ||
912 | |a GBV_ILN_4326 | ||
912 | |a GBV_ILN_4333 | ||
912 | |a GBV_ILN_4334 | ||
912 | |a GBV_ILN_4335 | ||
912 | |a GBV_ILN_4338 | ||
912 | |a GBV_ILN_4393 | ||
912 | |a GBV_ILN_4700 | ||
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allfields |
10.1016/j.ultsonch.2020.104990 doi (DE-627)ELV003974936 (ELSEVIER)S1350-4177(19)32147-9 DE-627 ger DE-627 rda eng 540 DE-600 35.00 bkl Xue, Feng verfasserin aut Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Free radicles produced by ultrasound were used to produce soy protein isolate (SPI)-cyanidin-3-galactoside conjugates. The conjugation between SPI and cyanidin-3-galactoside was confirmed by the increased ratio of bound polyphenol and the disappearance of cyanidin-3-galactoside’s absorption peak in ultraviolet-visible spectrum. Conjugation with cyanidin-3-galactoside resulted in breakdown of SPI aggregate, which also led to a decrease in particle size and an increase in fluorescence intensity. Conjugation disrupted the hydrogen bonds of SPI as indicated by the lowest band intensity at 1646, 1533 and 3300–3450 cm−1 on FTIR spectra. Conjugation also increased the electrostatic repulsion and decreased the hydrophobic interactions between SPI molecules. The SPI-cyanidin-3-galactoside conjugate had higher solubility and less aggregated structure in aqueous medium. The aqueous dispersions and solid powders of these conjugates had better thermal stability than that of SPI. Soy protein isolates Cyanidin-3-galactoside Conjugates Free radicles Ultrasound Li, Chen verfasserin aut Adhikari, Benu verfasserin aut Enthalten in Ultrasonics sonochemistry Amsterdam [u.a.] : Elsevier Science, 1994 64 Online-Ressource (DE-627)306713748 (DE-600)1501094-6 (DE-576)099210843 1873-2828 nnns volume:64 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 Chemie: Allgemeines AR 64 |
spelling |
10.1016/j.ultsonch.2020.104990 doi (DE-627)ELV003974936 (ELSEVIER)S1350-4177(19)32147-9 DE-627 ger DE-627 rda eng 540 DE-600 35.00 bkl Xue, Feng verfasserin aut Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Free radicles produced by ultrasound were used to produce soy protein isolate (SPI)-cyanidin-3-galactoside conjugates. The conjugation between SPI and cyanidin-3-galactoside was confirmed by the increased ratio of bound polyphenol and the disappearance of cyanidin-3-galactoside’s absorption peak in ultraviolet-visible spectrum. Conjugation with cyanidin-3-galactoside resulted in breakdown of SPI aggregate, which also led to a decrease in particle size and an increase in fluorescence intensity. Conjugation disrupted the hydrogen bonds of SPI as indicated by the lowest band intensity at 1646, 1533 and 3300–3450 cm−1 on FTIR spectra. Conjugation also increased the electrostatic repulsion and decreased the hydrophobic interactions between SPI molecules. The SPI-cyanidin-3-galactoside conjugate had higher solubility and less aggregated structure in aqueous medium. The aqueous dispersions and solid powders of these conjugates had better thermal stability than that of SPI. Soy protein isolates Cyanidin-3-galactoside Conjugates Free radicles Ultrasound Li, Chen verfasserin aut Adhikari, Benu verfasserin aut Enthalten in Ultrasonics sonochemistry Amsterdam [u.a.] : Elsevier Science, 1994 64 Online-Ressource (DE-627)306713748 (DE-600)1501094-6 (DE-576)099210843 1873-2828 nnns volume:64 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 Chemie: Allgemeines AR 64 |
allfields_unstemmed |
10.1016/j.ultsonch.2020.104990 doi (DE-627)ELV003974936 (ELSEVIER)S1350-4177(19)32147-9 DE-627 ger DE-627 rda eng 540 DE-600 35.00 bkl Xue, Feng verfasserin aut Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Free radicles produced by ultrasound were used to produce soy protein isolate (SPI)-cyanidin-3-galactoside conjugates. The conjugation between SPI and cyanidin-3-galactoside was confirmed by the increased ratio of bound polyphenol and the disappearance of cyanidin-3-galactoside’s absorption peak in ultraviolet-visible spectrum. Conjugation with cyanidin-3-galactoside resulted in breakdown of SPI aggregate, which also led to a decrease in particle size and an increase in fluorescence intensity. Conjugation disrupted the hydrogen bonds of SPI as indicated by the lowest band intensity at 1646, 1533 and 3300–3450 cm−1 on FTIR spectra. Conjugation also increased the electrostatic repulsion and decreased the hydrophobic interactions between SPI molecules. The SPI-cyanidin-3-galactoside conjugate had higher solubility and less aggregated structure in aqueous medium. The aqueous dispersions and solid powders of these conjugates had better thermal stability than that of SPI. Soy protein isolates Cyanidin-3-galactoside Conjugates Free radicles Ultrasound Li, Chen verfasserin aut Adhikari, Benu verfasserin aut Enthalten in Ultrasonics sonochemistry Amsterdam [u.a.] : Elsevier Science, 1994 64 Online-Ressource (DE-627)306713748 (DE-600)1501094-6 (DE-576)099210843 1873-2828 nnns volume:64 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 Chemie: Allgemeines AR 64 |
allfieldsGer |
10.1016/j.ultsonch.2020.104990 doi (DE-627)ELV003974936 (ELSEVIER)S1350-4177(19)32147-9 DE-627 ger DE-627 rda eng 540 DE-600 35.00 bkl Xue, Feng verfasserin aut Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Free radicles produced by ultrasound were used to produce soy protein isolate (SPI)-cyanidin-3-galactoside conjugates. The conjugation between SPI and cyanidin-3-galactoside was confirmed by the increased ratio of bound polyphenol and the disappearance of cyanidin-3-galactoside’s absorption peak in ultraviolet-visible spectrum. Conjugation with cyanidin-3-galactoside resulted in breakdown of SPI aggregate, which also led to a decrease in particle size and an increase in fluorescence intensity. Conjugation disrupted the hydrogen bonds of SPI as indicated by the lowest band intensity at 1646, 1533 and 3300–3450 cm−1 on FTIR spectra. Conjugation also increased the electrostatic repulsion and decreased the hydrophobic interactions between SPI molecules. The SPI-cyanidin-3-galactoside conjugate had higher solubility and less aggregated structure in aqueous medium. The aqueous dispersions and solid powders of these conjugates had better thermal stability than that of SPI. Soy protein isolates Cyanidin-3-galactoside Conjugates Free radicles Ultrasound Li, Chen verfasserin aut Adhikari, Benu verfasserin aut Enthalten in Ultrasonics sonochemistry Amsterdam [u.a.] : Elsevier Science, 1994 64 Online-Ressource (DE-627)306713748 (DE-600)1501094-6 (DE-576)099210843 1873-2828 nnns volume:64 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 Chemie: Allgemeines AR 64 |
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10.1016/j.ultsonch.2020.104990 doi (DE-627)ELV003974936 (ELSEVIER)S1350-4177(19)32147-9 DE-627 ger DE-627 rda eng 540 DE-600 35.00 bkl Xue, Feng verfasserin aut Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Free radicles produced by ultrasound were used to produce soy protein isolate (SPI)-cyanidin-3-galactoside conjugates. The conjugation between SPI and cyanidin-3-galactoside was confirmed by the increased ratio of bound polyphenol and the disappearance of cyanidin-3-galactoside’s absorption peak in ultraviolet-visible spectrum. Conjugation with cyanidin-3-galactoside resulted in breakdown of SPI aggregate, which also led to a decrease in particle size and an increase in fluorescence intensity. Conjugation disrupted the hydrogen bonds of SPI as indicated by the lowest band intensity at 1646, 1533 and 3300–3450 cm−1 on FTIR spectra. Conjugation also increased the electrostatic repulsion and decreased the hydrophobic interactions between SPI molecules. The SPI-cyanidin-3-galactoside conjugate had higher solubility and less aggregated structure in aqueous medium. The aqueous dispersions and solid powders of these conjugates had better thermal stability than that of SPI. Soy protein isolates Cyanidin-3-galactoside Conjugates Free radicles Ultrasound Li, Chen verfasserin aut Adhikari, Benu verfasserin aut Enthalten in Ultrasonics sonochemistry Amsterdam [u.a.] : Elsevier Science, 1994 64 Online-Ressource (DE-627)306713748 (DE-600)1501094-6 (DE-576)099210843 1873-2828 nnns volume:64 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.00 Chemie: Allgemeines AR 64 |
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Xue, Feng @@aut@@ Li, Chen @@aut@@ Adhikari, Benu @@aut@@ |
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Xue, Feng ddc 540 bkl 35.00 misc Soy protein isolates misc Cyanidin-3-galactoside misc Conjugates misc Free radicles misc Ultrasound Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound |
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540 DE-600 35.00 bkl Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound Soy protein isolates Cyanidin-3-galactoside Conjugates Free radicles Ultrasound |
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Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound |
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Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound |
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10.1016/j.ultsonch.2020.104990 |
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physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound |
title_auth |
Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound |
abstract |
Free radicles produced by ultrasound were used to produce soy protein isolate (SPI)-cyanidin-3-galactoside conjugates. The conjugation between SPI and cyanidin-3-galactoside was confirmed by the increased ratio of bound polyphenol and the disappearance of cyanidin-3-galactoside’s absorption peak in ultraviolet-visible spectrum. Conjugation with cyanidin-3-galactoside resulted in breakdown of SPI aggregate, which also led to a decrease in particle size and an increase in fluorescence intensity. Conjugation disrupted the hydrogen bonds of SPI as indicated by the lowest band intensity at 1646, 1533 and 3300–3450 cm−1 on FTIR spectra. Conjugation also increased the electrostatic repulsion and decreased the hydrophobic interactions between SPI molecules. The SPI-cyanidin-3-galactoside conjugate had higher solubility and less aggregated structure in aqueous medium. The aqueous dispersions and solid powders of these conjugates had better thermal stability than that of SPI. |
abstractGer |
Free radicles produced by ultrasound were used to produce soy protein isolate (SPI)-cyanidin-3-galactoside conjugates. The conjugation between SPI and cyanidin-3-galactoside was confirmed by the increased ratio of bound polyphenol and the disappearance of cyanidin-3-galactoside’s absorption peak in ultraviolet-visible spectrum. Conjugation with cyanidin-3-galactoside resulted in breakdown of SPI aggregate, which also led to a decrease in particle size and an increase in fluorescence intensity. Conjugation disrupted the hydrogen bonds of SPI as indicated by the lowest band intensity at 1646, 1533 and 3300–3450 cm−1 on FTIR spectra. Conjugation also increased the electrostatic repulsion and decreased the hydrophobic interactions between SPI molecules. The SPI-cyanidin-3-galactoside conjugate had higher solubility and less aggregated structure in aqueous medium. The aqueous dispersions and solid powders of these conjugates had better thermal stability than that of SPI. |
abstract_unstemmed |
Free radicles produced by ultrasound were used to produce soy protein isolate (SPI)-cyanidin-3-galactoside conjugates. The conjugation between SPI and cyanidin-3-galactoside was confirmed by the increased ratio of bound polyphenol and the disappearance of cyanidin-3-galactoside’s absorption peak in ultraviolet-visible spectrum. Conjugation with cyanidin-3-galactoside resulted in breakdown of SPI aggregate, which also led to a decrease in particle size and an increase in fluorescence intensity. Conjugation disrupted the hydrogen bonds of SPI as indicated by the lowest band intensity at 1646, 1533 and 3300–3450 cm−1 on FTIR spectra. Conjugation also increased the electrostatic repulsion and decreased the hydrophobic interactions between SPI molecules. The SPI-cyanidin-3-galactoside conjugate had higher solubility and less aggregated structure in aqueous medium. The aqueous dispersions and solid powders of these conjugates had better thermal stability than that of SPI. |
collection_details |
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title_short |
Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound |
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