Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs

A total of 144 barrows were distributed into four treatment groups. One group was housed conventionally and fasted for 16 h preslaughter, while the other three groups were housed in enriched conditions (straw-bedding and low density) and fasted for 16, 24 and 32 h preslaughter. When compared with co...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Faucitano, Luigi [verfasserIn] Conte, Sabine [verfasserIn] Pomar, Candido [verfasserIn] Paiano, Diovani [verfasserIn] Duan, Yan [verfasserIn] Zhang, Pengfei [verfasserIn] Drouin, Geneviève [verfasserIn] Rina, Su [verfasserIn] Guay, Frédéric [verfasserIn] Devillers, Nicolas [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Fasting Housing Meat quality Muscle glycolytic potential Pigs Stress

Übergeordnetes Werk:	Enthalten in: Meat science - New York, NY [u.a.] : Elsevier, 1977, 167
Übergeordnetes Werk:	volume:167

DOI / URN:	10.1016/j.meatsci.2020.108163

Katalog-ID:	ELV004142780

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520			\|a A total of 144 barrows were distributed into four treatment groups. One group was housed conventionally and fasted for 16 h preslaughter, while the other three groups were housed in enriched conditions (straw-bedding and low density) and fasted for 16, 24 and 32 h preslaughter. When compared with conventionally-housed pigs, enriched-housed pigs were heavier (P < .05) and fatter (P < .01), but easier to handle at loading (P < .05) and produced less exudative pork (P < .05) possibly resulting from a lower post-mortem muscle glycolytic potential (P = .10). Extending fasting time up to 32 h reduced dressing yield (P < .001) and increased skin lesion scores (P < .01), but did not result in any clear or major effect on muscle metabolism and meat quality. In conclusion, given the beneficial effects of enriched housing conditions on stress response and pork quality, the application of an extended fasting time (32h) preslaughter is not required for this production.
650		4	\|a Fasting
650		4	\|a Housing
650		4	\|a Meat quality
650		4	\|a Muscle glycolytic potential
650		4	\|a Pigs
650		4	\|a Stress
700	1		\|a Conte, Sabine \|e verfasserin \|4 aut
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700	1		\|a Duan, Yan \|e verfasserin \|4 aut
700	1		\|a Zhang, Pengfei \|e verfasserin \|4 aut
700	1		\|a Drouin, Geneviève \|e verfasserin \|4 aut
700	1		\|a Rina, Su \|e verfasserin \|4 aut
700	1		\|a Guay, Frédéric \|e verfasserin \|4 aut
700	1		\|a Devillers, Nicolas \|e verfasserin \|4 aut
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912			\|a GBV_ILN_95
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912			\|a GBV_ILN_224
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912			\|a GBV_ILN_2025
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912			\|a GBV_ILN_2034
912			\|a GBV_ILN_2038
912			\|a GBV_ILN_2044
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912			\|a GBV_ILN_2050
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912			\|a GBV_ILN_2065
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912			\|a GBV_ILN_2112
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912			\|a GBV_ILN_2152
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912			\|a GBV_ILN_4324
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912			\|a GBV_ILN_4333
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936	b	k	\|a 58.34 \|j Lebensmitteltechnologie
951			\|a AR
952			\|d 167

Indexfelder

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matchkey_str	article:18734138:2020----::plctooetnefewtdaatmpeluheadtefcsnnmlefradacsa
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bklnumber	58.34
publishDate	2020
allfields	10.1016/j.meatsci.2020.108163 doi (DE-627)ELV004142780 (ELSEVIER)S0309-1740(19)31155-6 DE-627 ger DE-627 rda eng 630 640 DE-600 58.34 bkl Faucitano, Luigi verfasserin aut Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A total of 144 barrows were distributed into four treatment groups. One group was housed conventionally and fasted for 16 h preslaughter, while the other three groups were housed in enriched conditions (straw-bedding and low density) and fasted for 16, 24 and 32 h preslaughter. When compared with conventionally-housed pigs, enriched-housed pigs were heavier (P < .05) and fatter (P < .01), but easier to handle at loading (P < .05) and produced less exudative pork (P < .05) possibly resulting from a lower post-mortem muscle glycolytic potential (P = .10). Extending fasting time up to 32 h reduced dressing yield (P < .001) and increased skin lesion scores (P < .01), but did not result in any clear or major effect on muscle metabolism and meat quality. In conclusion, given the beneficial effects of enriched housing conditions on stress response and pork quality, the application of an extended fasting time (32h) preslaughter is not required for this production. Fasting Housing Meat quality Muscle glycolytic potential Pigs Stress Conte, Sabine verfasserin aut Pomar, Candido verfasserin aut Paiano, Diovani verfasserin aut Duan, Yan verfasserin aut Zhang, Pengfei verfasserin aut Drouin, Geneviève verfasserin aut Rina, Su verfasserin aut Guay, Frédéric verfasserin aut Devillers, Nicolas verfasserin aut Enthalten in Meat science New York, NY [u.a.] : Elsevier, 1977 167 Online-Ressource (DE-627)302719490 (DE-600)1491973-4 (DE-576)098330128 1873-4138 nnns volume:167 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie AR 167
spelling	10.1016/j.meatsci.2020.108163 doi (DE-627)ELV004142780 (ELSEVIER)S0309-1740(19)31155-6 DE-627 ger DE-627 rda eng 630 640 DE-600 58.34 bkl Faucitano, Luigi verfasserin aut Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A total of 144 barrows were distributed into four treatment groups. One group was housed conventionally and fasted for 16 h preslaughter, while the other three groups were housed in enriched conditions (straw-bedding and low density) and fasted for 16, 24 and 32 h preslaughter. When compared with conventionally-housed pigs, enriched-housed pigs were heavier (P < .05) and fatter (P < .01), but easier to handle at loading (P < .05) and produced less exudative pork (P < .05) possibly resulting from a lower post-mortem muscle glycolytic potential (P = .10). Extending fasting time up to 32 h reduced dressing yield (P < .001) and increased skin lesion scores (P < .01), but did not result in any clear or major effect on muscle metabolism and meat quality. In conclusion, given the beneficial effects of enriched housing conditions on stress response and pork quality, the application of an extended fasting time (32h) preslaughter is not required for this production. Fasting Housing Meat quality Muscle glycolytic potential Pigs Stress Conte, Sabine verfasserin aut Pomar, Candido verfasserin aut Paiano, Diovani verfasserin aut Duan, Yan verfasserin aut Zhang, Pengfei verfasserin aut Drouin, Geneviève verfasserin aut Rina, Su verfasserin aut Guay, Frédéric verfasserin aut Devillers, Nicolas verfasserin aut Enthalten in Meat science New York, NY [u.a.] : Elsevier, 1977 167 Online-Ressource (DE-627)302719490 (DE-600)1491973-4 (DE-576)098330128 1873-4138 nnns volume:167 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie AR 167
allfields_unstemmed	10.1016/j.meatsci.2020.108163 doi (DE-627)ELV004142780 (ELSEVIER)S0309-1740(19)31155-6 DE-627 ger DE-627 rda eng 630 640 DE-600 58.34 bkl Faucitano, Luigi verfasserin aut Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A total of 144 barrows were distributed into four treatment groups. One group was housed conventionally and fasted for 16 h preslaughter, while the other three groups were housed in enriched conditions (straw-bedding and low density) and fasted for 16, 24 and 32 h preslaughter. When compared with conventionally-housed pigs, enriched-housed pigs were heavier (P < .05) and fatter (P < .01), but easier to handle at loading (P < .05) and produced less exudative pork (P < .05) possibly resulting from a lower post-mortem muscle glycolytic potential (P = .10). Extending fasting time up to 32 h reduced dressing yield (P < .001) and increased skin lesion scores (P < .01), but did not result in any clear or major effect on muscle metabolism and meat quality. In conclusion, given the beneficial effects of enriched housing conditions on stress response and pork quality, the application of an extended fasting time (32h) preslaughter is not required for this production. Fasting Housing Meat quality Muscle glycolytic potential Pigs Stress Conte, Sabine verfasserin aut Pomar, Candido verfasserin aut Paiano, Diovani verfasserin aut Duan, Yan verfasserin aut Zhang, Pengfei verfasserin aut Drouin, Geneviève verfasserin aut Rina, Su verfasserin aut Guay, Frédéric verfasserin aut Devillers, Nicolas verfasserin aut Enthalten in Meat science New York, NY [u.a.] : Elsevier, 1977 167 Online-Ressource (DE-627)302719490 (DE-600)1491973-4 (DE-576)098330128 1873-4138 nnns volume:167 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie AR 167
allfieldsGer	10.1016/j.meatsci.2020.108163 doi (DE-627)ELV004142780 (ELSEVIER)S0309-1740(19)31155-6 DE-627 ger DE-627 rda eng 630 640 DE-600 58.34 bkl Faucitano, Luigi verfasserin aut Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A total of 144 barrows were distributed into four treatment groups. One group was housed conventionally and fasted for 16 h preslaughter, while the other three groups were housed in enriched conditions (straw-bedding and low density) and fasted for 16, 24 and 32 h preslaughter. When compared with conventionally-housed pigs, enriched-housed pigs were heavier (P < .05) and fatter (P < .01), but easier to handle at loading (P < .05) and produced less exudative pork (P < .05) possibly resulting from a lower post-mortem muscle glycolytic potential (P = .10). Extending fasting time up to 32 h reduced dressing yield (P < .001) and increased skin lesion scores (P < .01), but did not result in any clear or major effect on muscle metabolism and meat quality. In conclusion, given the beneficial effects of enriched housing conditions on stress response and pork quality, the application of an extended fasting time (32h) preslaughter is not required for this production. Fasting Housing Meat quality Muscle glycolytic potential Pigs Stress Conte, Sabine verfasserin aut Pomar, Candido verfasserin aut Paiano, Diovani verfasserin aut Duan, Yan verfasserin aut Zhang, Pengfei verfasserin aut Drouin, Geneviève verfasserin aut Rina, Su verfasserin aut Guay, Frédéric verfasserin aut Devillers, Nicolas verfasserin aut Enthalten in Meat science New York, NY [u.a.] : Elsevier, 1977 167 Online-Ressource (DE-627)302719490 (DE-600)1491973-4 (DE-576)098330128 1873-4138 nnns volume:167 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie AR 167
allfieldsSound	10.1016/j.meatsci.2020.108163 doi (DE-627)ELV004142780 (ELSEVIER)S0309-1740(19)31155-6 DE-627 ger DE-627 rda eng 630 640 DE-600 58.34 bkl Faucitano, Luigi verfasserin aut Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A total of 144 barrows were distributed into four treatment groups. One group was housed conventionally and fasted for 16 h preslaughter, while the other three groups were housed in enriched conditions (straw-bedding and low density) and fasted for 16, 24 and 32 h preslaughter. When compared with conventionally-housed pigs, enriched-housed pigs were heavier (P < .05) and fatter (P < .01), but easier to handle at loading (P < .05) and produced less exudative pork (P < .05) possibly resulting from a lower post-mortem muscle glycolytic potential (P = .10). Extending fasting time up to 32 h reduced dressing yield (P < .001) and increased skin lesion scores (P < .01), but did not result in any clear or major effect on muscle metabolism and meat quality. In conclusion, given the beneficial effects of enriched housing conditions on stress response and pork quality, the application of an extended fasting time (32h) preslaughter is not required for this production. Fasting Housing Meat quality Muscle glycolytic potential Pigs Stress Conte, Sabine verfasserin aut Pomar, Candido verfasserin aut Paiano, Diovani verfasserin aut Duan, Yan verfasserin aut Zhang, Pengfei verfasserin aut Drouin, Geneviève verfasserin aut Rina, Su verfasserin aut Guay, Frédéric verfasserin aut Devillers, Nicolas verfasserin aut Enthalten in Meat science New York, NY [u.a.] : Elsevier, 1977 167 Online-Ressource (DE-627)302719490 (DE-600)1491973-4 (DE-576)098330128 1873-4138 nnns volume:167 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie AR 167
language	English
source	Enthalten in Meat science 167 volume:167
sourceStr	Enthalten in Meat science 167 volume:167
format_phy_str_mv	Article
bklname	Lebensmitteltechnologie
institution	findex.gbv.de
topic_facet	Fasting Housing Meat quality Muscle glycolytic potential Pigs Stress
dewey-raw	630
isfreeaccess_bool	false
container_title	Meat science
authorswithroles_txt_mv	Faucitano, Luigi @@aut@@ Conte, Sabine @@aut@@ Pomar, Candido @@aut@@ Paiano, Diovani @@aut@@ Duan, Yan @@aut@@ Zhang, Pengfei @@aut@@ Drouin, Geneviève @@aut@@ Rina, Su @@aut@@ Guay, Frédéric @@aut@@ Devillers, Nicolas @@aut@@
publishDateDaySort_date	2020-01-01T00:00:00Z
hierarchy_top_id	302719490
dewey-sort	3630
id	ELV004142780
language_de	englisch
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author	Faucitano, Luigi
spellingShingle	Faucitano, Luigi ddc 630 bkl 58.34 misc Fasting misc Housing misc Meat quality misc Muscle glycolytic potential misc Pigs misc Stress Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs
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topic_title	630 640 DE-600 58.34 bkl Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs Fasting Housing Meat quality Muscle glycolytic potential Pigs Stress
topic	ddc 630 bkl 58.34 misc Fasting misc Housing misc Meat quality misc Muscle glycolytic potential misc Pigs misc Stress
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title	Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs
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title_full	Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs
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author_browse	Faucitano, Luigi Conte, Sabine Pomar, Candido Paiano, Diovani Duan, Yan Zhang, Pengfei Drouin, Geneviève Rina, Su Guay, Frédéric Devillers, Nicolas
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title_sort	application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs
title_auth	Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs
abstract	A total of 144 barrows were distributed into four treatment groups. One group was housed conventionally and fasted for 16 h preslaughter, while the other three groups were housed in enriched conditions (straw-bedding and low density) and fasted for 16, 24 and 32 h preslaughter. When compared with conventionally-housed pigs, enriched-housed pigs were heavier (P < .05) and fatter (P < .01), but easier to handle at loading (P < .05) and produced less exudative pork (P < .05) possibly resulting from a lower post-mortem muscle glycolytic potential (P = .10). Extending fasting time up to 32 h reduced dressing yield (P < .001) and increased skin lesion scores (P < .01), but did not result in any clear or major effect on muscle metabolism and meat quality. In conclusion, given the beneficial effects of enriched housing conditions on stress response and pork quality, the application of an extended fasting time (32h) preslaughter is not required for this production.
abstractGer	A total of 144 barrows were distributed into four treatment groups. One group was housed conventionally and fasted for 16 h preslaughter, while the other three groups were housed in enriched conditions (straw-bedding and low density) and fasted for 16, 24 and 32 h preslaughter. When compared with conventionally-housed pigs, enriched-housed pigs were heavier (P < .05) and fatter (P < .01), but easier to handle at loading (P < .05) and produced less exudative pork (P < .05) possibly resulting from a lower post-mortem muscle glycolytic potential (P = .10). Extending fasting time up to 32 h reduced dressing yield (P < .001) and increased skin lesion scores (P < .01), but did not result in any clear or major effect on muscle metabolism and meat quality. In conclusion, given the beneficial effects of enriched housing conditions on stress response and pork quality, the application of an extended fasting time (32h) preslaughter is not required for this production.
abstract_unstemmed	A total of 144 barrows were distributed into four treatment groups. One group was housed conventionally and fasted for 16 h preslaughter, while the other three groups were housed in enriched conditions (straw-bedding and low density) and fasted for 16, 24 and 32 h preslaughter. When compared with conventionally-housed pigs, enriched-housed pigs were heavier (P < .05) and fatter (P < .01), but easier to handle at loading (P < .05) and produced less exudative pork (P < .05) possibly resulting from a lower post-mortem muscle glycolytic potential (P = .10). Extending fasting time up to 32 h reduced dressing yield (P < .001) and increased skin lesion scores (P < .01), but did not result in any clear or major effect on muscle metabolism and meat quality. In conclusion, given the beneficial effects of enriched housing conditions on stress response and pork quality, the application of an extended fasting time (32h) preslaughter is not required for this production.
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title_short	Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs
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author2	Conte, Sabine Pomar, Candido Paiano, Diovani Duan, Yan Zhang, Pengfei Drouin, Geneviève Rina, Su Guay, Frédéric Devillers, Nicolas
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up_date	2024-07-06T21:59:38.027Z
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Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs

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