Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects

This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Pohl, Pawel [verfasserIn] Dzimitrowicz, Anna [verfasserIn] Greda, Krzysztof [verfasserIn] Jamroz, Piotr [verfasserIn] Lesniewicz, Anna [verfasserIn] Szymczycha-Madeja, Anna [verfasserIn] Welna, Maja [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Atomic and mass spectrometry Element analysis Sample preparation Bee pollen Bee bread Nutrition Bio-indication

Übergeordnetes Werk:	Enthalten in: Trends in analytical chemistry - Amsterdam : Elsevier, 1981, 128
Übergeordnetes Werk:	volume:128

DOI / URN:	10.1016/j.trac.2020.115922

Katalog-ID:	ELV004374509

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allfields	10.1016/j.trac.2020.115922 doi (DE-627)ELV004374509 (ELSEVIER)S0165-9936(20)30151-5 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Pohl, Pawel verfasserin aut Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected. Atomic and mass spectrometry Element analysis Sample preparation Bee pollen Bee bread Nutrition Bio-indication Dzimitrowicz, Anna verfasserin aut Greda, Krzysztof verfasserin aut Jamroz, Piotr verfasserin aut Lesniewicz, Anna verfasserin aut Szymczycha-Madeja, Anna verfasserin aut Welna, Maja verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 128 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:128 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 128
spelling	10.1016/j.trac.2020.115922 doi (DE-627)ELV004374509 (ELSEVIER)S0165-9936(20)30151-5 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Pohl, Pawel verfasserin aut Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected. Atomic and mass spectrometry Element analysis Sample preparation Bee pollen Bee bread Nutrition Bio-indication Dzimitrowicz, Anna verfasserin aut Greda, Krzysztof verfasserin aut Jamroz, Piotr verfasserin aut Lesniewicz, Anna verfasserin aut Szymczycha-Madeja, Anna verfasserin aut Welna, Maja verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 128 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:128 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 128
allfields_unstemmed	10.1016/j.trac.2020.115922 doi (DE-627)ELV004374509 (ELSEVIER)S0165-9936(20)30151-5 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Pohl, Pawel verfasserin aut Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected. Atomic and mass spectrometry Element analysis Sample preparation Bee pollen Bee bread Nutrition Bio-indication Dzimitrowicz, Anna verfasserin aut Greda, Krzysztof verfasserin aut Jamroz, Piotr verfasserin aut Lesniewicz, Anna verfasserin aut Szymczycha-Madeja, Anna verfasserin aut Welna, Maja verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 128 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:128 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 128
allfieldsGer	10.1016/j.trac.2020.115922 doi (DE-627)ELV004374509 (ELSEVIER)S0165-9936(20)30151-5 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Pohl, Pawel verfasserin aut Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected. Atomic and mass spectrometry Element analysis Sample preparation Bee pollen Bee bread Nutrition Bio-indication Dzimitrowicz, Anna verfasserin aut Greda, Krzysztof verfasserin aut Jamroz, Piotr verfasserin aut Lesniewicz, Anna verfasserin aut Szymczycha-Madeja, Anna verfasserin aut Welna, Maja verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 128 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:128 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 128
allfieldsSound	10.1016/j.trac.2020.115922 doi (DE-627)ELV004374509 (ELSEVIER)S0165-9936(20)30151-5 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Pohl, Pawel verfasserin aut Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected. Atomic and mass spectrometry Element analysis Sample preparation Bee pollen Bee bread Nutrition Bio-indication Dzimitrowicz, Anna verfasserin aut Greda, Krzysztof verfasserin aut Jamroz, Piotr verfasserin aut Lesniewicz, Anna verfasserin aut Szymczycha-Madeja, Anna verfasserin aut Welna, Maja verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 128 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:128 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 128
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author	Pohl, Pawel
spellingShingle	Pohl, Pawel ddc 540 bkl 35.23 misc Atomic and mass spectrometry misc Element analysis misc Sample preparation misc Bee pollen misc Bee bread misc Nutrition misc Bio-indication Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects
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topic_title	540 DE-600 35.23 bkl Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects Atomic and mass spectrometry Element analysis Sample preparation Bee pollen Bee bread Nutrition Bio-indication
topic	ddc 540 bkl 35.23 misc Atomic and mass spectrometry misc Element analysis misc Sample preparation misc Bee pollen misc Bee bread misc Nutrition misc Bio-indication
topic_unstemmed	ddc 540 bkl 35.23 misc Atomic and mass spectrometry misc Element analysis misc Sample preparation misc Bee pollen misc Bee bread misc Nutrition misc Bio-indication
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title	Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects
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title_full	Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects
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author_browse	Pohl, Pawel Dzimitrowicz, Anna Greda, Krzysztof Jamroz, Piotr Lesniewicz, Anna Szymczycha-Madeja, Anna Welna, Maja
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title_sort	element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – methodological development in addition to environmental and nutritional aspects
title_auth	Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects
abstract	This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected.
abstractGer	This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected.
abstract_unstemmed	This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected.
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title_short	Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects
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author2	Dzimitrowicz, Anna Greda, Krzysztof Jamroz, Piotr Lesniewicz, Anna Szymczycha-Madeja, Anna Welna, Maja
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up_date	2024-07-06T22:46:32.665Z
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The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Atomic and mass spectrometry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Element analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sample preparation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bee pollen</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bee bread</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield 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Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects

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