Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects
This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods...
Ausführliche Beschreibung
Autor*in: |
Pohl, Pawel [verfasserIn] Dzimitrowicz, Anna [verfasserIn] Greda, Krzysztof [verfasserIn] Jamroz, Piotr [verfasserIn] Lesniewicz, Anna [verfasserIn] Szymczycha-Madeja, Anna [verfasserIn] Welna, Maja [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2020 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Trends in analytical chemistry - Amsterdam : Elsevier, 1981, 128 |
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Übergeordnetes Werk: |
volume:128 |
DOI / URN: |
10.1016/j.trac.2020.115922 |
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Katalog-ID: |
ELV004374509 |
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520 | |a This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected. | ||
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650 | 4 | |a Element analysis | |
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650 | 4 | |a Bio-indication | |
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700 | 1 | |a Lesniewicz, Anna |e verfasserin |4 aut | |
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10.1016/j.trac.2020.115922 doi (DE-627)ELV004374509 (ELSEVIER)S0165-9936(20)30151-5 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Pohl, Pawel verfasserin aut Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected. Atomic and mass spectrometry Element analysis Sample preparation Bee pollen Bee bread Nutrition Bio-indication Dzimitrowicz, Anna verfasserin aut Greda, Krzysztof verfasserin aut Jamroz, Piotr verfasserin aut Lesniewicz, Anna verfasserin aut Szymczycha-Madeja, Anna verfasserin aut Welna, Maja verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 128 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:128 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 128 |
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10.1016/j.trac.2020.115922 doi (DE-627)ELV004374509 (ELSEVIER)S0165-9936(20)30151-5 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Pohl, Pawel verfasserin aut Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected. Atomic and mass spectrometry Element analysis Sample preparation Bee pollen Bee bread Nutrition Bio-indication Dzimitrowicz, Anna verfasserin aut Greda, Krzysztof verfasserin aut Jamroz, Piotr verfasserin aut Lesniewicz, Anna verfasserin aut Szymczycha-Madeja, Anna verfasserin aut Welna, Maja verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 128 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:128 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 128 |
allfields_unstemmed |
10.1016/j.trac.2020.115922 doi (DE-627)ELV004374509 (ELSEVIER)S0165-9936(20)30151-5 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Pohl, Pawel verfasserin aut Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected. Atomic and mass spectrometry Element analysis Sample preparation Bee pollen Bee bread Nutrition Bio-indication Dzimitrowicz, Anna verfasserin aut Greda, Krzysztof verfasserin aut Jamroz, Piotr verfasserin aut Lesniewicz, Anna verfasserin aut Szymczycha-Madeja, Anna verfasserin aut Welna, Maja verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 128 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:128 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 128 |
allfieldsGer |
10.1016/j.trac.2020.115922 doi (DE-627)ELV004374509 (ELSEVIER)S0165-9936(20)30151-5 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Pohl, Pawel verfasserin aut Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected. Atomic and mass spectrometry Element analysis Sample preparation Bee pollen Bee bread Nutrition Bio-indication Dzimitrowicz, Anna verfasserin aut Greda, Krzysztof verfasserin aut Jamroz, Piotr verfasserin aut Lesniewicz, Anna verfasserin aut Szymczycha-Madeja, Anna verfasserin aut Welna, Maja verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 128 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:128 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 128 |
allfieldsSound |
10.1016/j.trac.2020.115922 doi (DE-627)ELV004374509 (ELSEVIER)S0165-9936(20)30151-5 DE-627 ger DE-627 rda eng 540 DE-600 35.23 bkl Pohl, Pawel verfasserin aut Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected. Atomic and mass spectrometry Element analysis Sample preparation Bee pollen Bee bread Nutrition Bio-indication Dzimitrowicz, Anna verfasserin aut Greda, Krzysztof verfasserin aut Jamroz, Piotr verfasserin aut Lesniewicz, Anna verfasserin aut Szymczycha-Madeja, Anna verfasserin aut Welna, Maja verfasserin aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 128 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:128 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 35.23 Analytische Chemie: Allgemeines AR 128 |
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2020-01-01T00:00:00Z |
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element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – methodological development in addition to environmental and nutritional aspects |
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Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects |
abstract |
This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected. |
abstractGer |
This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected. |
abstract_unstemmed |
This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. Special attention is paid to the sample pre-treatment and preparation procedures of the collected samples before such analyses carried out by different atomic and mass spectrometry methods. This includes the ways of wet and dry digestions, calibration strategies applied, and the validation of the results of these measurements. The role of different elements determined at levels of major, minor and trace elements in bee pollen and bee bread is also surveyed, focusing on their nutrition implications as well as benefits in the control and monitoring of the environmental pollution in the areas where the both bee products are collected. |
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Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV004374509</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230524154540.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230502s2020 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.trac.2020.115922</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV004374509</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0165-9936(20)30151-5</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.23</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pohl, Pawel</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2020</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This review article presents 20 years of achievements made in the element analysis of bee pollen and bee bread. 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