Carbon monoxide enhances the resistance of jujube fruit against postharvest

CO is a gas signal molecule involved in various physiological and metabolic regulation processes in plants. In the present study, we evaluated the effects of CO fumigation on the control of Alternaria rot in jujube fruit and explored the mechanism of action. Results showed that CO at 10 μmol L−1 sig...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Zhang, Shaoying [verfasserIn]

Wang, Qiong [verfasserIn]

Guo, Yijing [verfasserIn]

Kang, Lin [verfasserIn]

Yu, Youwei [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2020

Schlagwörter:

Jujube fruit

Carbon monoxide

Induced resistance

Übergeordnetes Werk:

Enthalten in: Postharvest biology and technology - Amsterdam [u.a.] : Elsevier Science, 1991, 168

Übergeordnetes Werk:

volume:168

DOI / URN:

10.1016/j.postharvbio.2020.111268

Katalog-ID:

ELV004426878

Nicht das Richtige dabei?

Schreiben Sie uns!