Carbon monoxide enhances the resistance of jujube fruit against postharvest

CO is a gas signal molecule involved in various physiological and metabolic regulation processes in plants. In the present study, we evaluated the effects of CO fumigation on the control of Alternaria rot in jujube fruit and explored the mechanism of action. Results showed that CO at 10 μmol L−1 sig...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Zhang, Shaoying [verfasserIn] Wang, Qiong [verfasserIn] Guo, Yijing [verfasserIn] Kang, Lin [verfasserIn] Yu, Youwei [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Jujube fruit Carbon monoxide Induced resistance

Übergeordnetes Werk:	Enthalten in: Postharvest biology and technology - Amsterdam [u.a.] : Elsevier Science, 1991, 168
Übergeordnetes Werk:	volume:168

DOI / URN:	10.1016/j.postharvbio.2020.111268

Katalog-ID:	ELV004426878

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520			\|a CO is a gas signal molecule involved in various physiological and metabolic regulation processes in plants. In the present study, we evaluated the effects of CO fumigation on the control of Alternaria rot in jujube fruit and explored the mechanism of action. Results showed that CO at 10 μmol L−1 significantly reduced lesion diameter in the fruit inoculated with A. alternata without showing any antifungal activity in vitro. CO treatment enhanced the activities of four representative resistance-related enzymes (phenylalanine ammonia-lyase, polyphenol oxidase, chitinase, and β-1,3-glucanase). Furthermore, CO also led to increase in the content of phenolics, flavonoids, lignin, and H2O2. These results indicate that CO induces resistance to Alternaria rot primarily by activating disease resistance-related enzymes and enhancing accumulation of antifungal substances, and that CO can be a promising elicitor of plant defense responses to resist Alternaria rot in postharvest jujube fruit.
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author_variant	s z sz q w qw y g yg l k lk y y yy
matchkey_str	article:18732356:2020----::abnooienacshrssacojjbfut
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bklnumber	58.34 48.59
publishDate	2020
allfields	10.1016/j.postharvbio.2020.111268 doi (DE-627)ELV004426878 (ELSEVIER)S0925-5214(20)30253-2 DE-627 ger DE-627 rda eng 570 630 DE-600 BIODIV DE-30 fid 58.34 bkl 48.59 bkl Zhang, Shaoying verfasserin aut Carbon monoxide enhances the resistance of jujube fruit against postharvest 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier CO is a gas signal molecule involved in various physiological and metabolic regulation processes in plants. In the present study, we evaluated the effects of CO fumigation on the control of Alternaria rot in jujube fruit and explored the mechanism of action. Results showed that CO at 10 μmol L−1 significantly reduced lesion diameter in the fruit inoculated with A. alternata without showing any antifungal activity in vitro. CO treatment enhanced the activities of four representative resistance-related enzymes (phenylalanine ammonia-lyase, polyphenol oxidase, chitinase, and β-1,3-glucanase). Furthermore, CO also led to increase in the content of phenolics, flavonoids, lignin, and H2O2. These results indicate that CO induces resistance to Alternaria rot primarily by activating disease resistance-related enzymes and enhancing accumulation of antifungal substances, and that CO can be a promising elicitor of plant defense responses to resist Alternaria rot in postharvest jujube fruit. Jujube fruit Carbon monoxide Induced resistance Wang, Qiong verfasserin aut Guo, Yijing verfasserin aut Kang, Lin verfasserin aut Yu, Youwei verfasserin aut Enthalten in Postharvest biology and technology Amsterdam [u.a.] : Elsevier Science, 1991 168 Online-Ressource (DE-627)306590085 (DE-600)1498582-2 (DE-576)259484180 1873-2356 nnns volume:168 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie 48.59 Pflanzenproduktion: Sonstiges AR 168
spelling	10.1016/j.postharvbio.2020.111268 doi (DE-627)ELV004426878 (ELSEVIER)S0925-5214(20)30253-2 DE-627 ger DE-627 rda eng 570 630 DE-600 BIODIV DE-30 fid 58.34 bkl 48.59 bkl Zhang, Shaoying verfasserin aut Carbon monoxide enhances the resistance of jujube fruit against postharvest 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier CO is a gas signal molecule involved in various physiological and metabolic regulation processes in plants. In the present study, we evaluated the effects of CO fumigation on the control of Alternaria rot in jujube fruit and explored the mechanism of action. Results showed that CO at 10 μmol L−1 significantly reduced lesion diameter in the fruit inoculated with A. alternata without showing any antifungal activity in vitro. CO treatment enhanced the activities of four representative resistance-related enzymes (phenylalanine ammonia-lyase, polyphenol oxidase, chitinase, and β-1,3-glucanase). Furthermore, CO also led to increase in the content of phenolics, flavonoids, lignin, and H2O2. These results indicate that CO induces resistance to Alternaria rot primarily by activating disease resistance-related enzymes and enhancing accumulation of antifungal substances, and that CO can be a promising elicitor of plant defense responses to resist Alternaria rot in postharvest jujube fruit. Jujube fruit Carbon monoxide Induced resistance Wang, Qiong verfasserin aut Guo, Yijing verfasserin aut Kang, Lin verfasserin aut Yu, Youwei verfasserin aut Enthalten in Postharvest biology and technology Amsterdam [u.a.] : Elsevier Science, 1991 168 Online-Ressource (DE-627)306590085 (DE-600)1498582-2 (DE-576)259484180 1873-2356 nnns volume:168 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie 48.59 Pflanzenproduktion: Sonstiges AR 168
allfields_unstemmed	10.1016/j.postharvbio.2020.111268 doi (DE-627)ELV004426878 (ELSEVIER)S0925-5214(20)30253-2 DE-627 ger DE-627 rda eng 570 630 DE-600 BIODIV DE-30 fid 58.34 bkl 48.59 bkl Zhang, Shaoying verfasserin aut Carbon monoxide enhances the resistance of jujube fruit against postharvest 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier CO is a gas signal molecule involved in various physiological and metabolic regulation processes in plants. In the present study, we evaluated the effects of CO fumigation on the control of Alternaria rot in jujube fruit and explored the mechanism of action. Results showed that CO at 10 μmol L−1 significantly reduced lesion diameter in the fruit inoculated with A. alternata without showing any antifungal activity in vitro. CO treatment enhanced the activities of four representative resistance-related enzymes (phenylalanine ammonia-lyase, polyphenol oxidase, chitinase, and β-1,3-glucanase). Furthermore, CO also led to increase in the content of phenolics, flavonoids, lignin, and H2O2. These results indicate that CO induces resistance to Alternaria rot primarily by activating disease resistance-related enzymes and enhancing accumulation of antifungal substances, and that CO can be a promising elicitor of plant defense responses to resist Alternaria rot in postharvest jujube fruit. Jujube fruit Carbon monoxide Induced resistance Wang, Qiong verfasserin aut Guo, Yijing verfasserin aut Kang, Lin verfasserin aut Yu, Youwei verfasserin aut Enthalten in Postharvest biology and technology Amsterdam [u.a.] : Elsevier Science, 1991 168 Online-Ressource (DE-627)306590085 (DE-600)1498582-2 (DE-576)259484180 1873-2356 nnns volume:168 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie 48.59 Pflanzenproduktion: Sonstiges AR 168
allfieldsGer	10.1016/j.postharvbio.2020.111268 doi (DE-627)ELV004426878 (ELSEVIER)S0925-5214(20)30253-2 DE-627 ger DE-627 rda eng 570 630 DE-600 BIODIV DE-30 fid 58.34 bkl 48.59 bkl Zhang, Shaoying verfasserin aut Carbon monoxide enhances the resistance of jujube fruit against postharvest 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier CO is a gas signal molecule involved in various physiological and metabolic regulation processes in plants. In the present study, we evaluated the effects of CO fumigation on the control of Alternaria rot in jujube fruit and explored the mechanism of action. Results showed that CO at 10 μmol L−1 significantly reduced lesion diameter in the fruit inoculated with A. alternata without showing any antifungal activity in vitro. CO treatment enhanced the activities of four representative resistance-related enzymes (phenylalanine ammonia-lyase, polyphenol oxidase, chitinase, and β-1,3-glucanase). Furthermore, CO also led to increase in the content of phenolics, flavonoids, lignin, and H2O2. These results indicate that CO induces resistance to Alternaria rot primarily by activating disease resistance-related enzymes and enhancing accumulation of antifungal substances, and that CO can be a promising elicitor of plant defense responses to resist Alternaria rot in postharvest jujube fruit. Jujube fruit Carbon monoxide Induced resistance Wang, Qiong verfasserin aut Guo, Yijing verfasserin aut Kang, Lin verfasserin aut Yu, Youwei verfasserin aut Enthalten in Postharvest biology and technology Amsterdam [u.a.] : Elsevier Science, 1991 168 Online-Ressource (DE-627)306590085 (DE-600)1498582-2 (DE-576)259484180 1873-2356 nnns volume:168 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie 48.59 Pflanzenproduktion: Sonstiges AR 168
allfieldsSound	10.1016/j.postharvbio.2020.111268 doi (DE-627)ELV004426878 (ELSEVIER)S0925-5214(20)30253-2 DE-627 ger DE-627 rda eng 570 630 DE-600 BIODIV DE-30 fid 58.34 bkl 48.59 bkl Zhang, Shaoying verfasserin aut Carbon monoxide enhances the resistance of jujube fruit against postharvest 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier CO is a gas signal molecule involved in various physiological and metabolic regulation processes in plants. In the present study, we evaluated the effects of CO fumigation on the control of Alternaria rot in jujube fruit and explored the mechanism of action. Results showed that CO at 10 μmol L−1 significantly reduced lesion diameter in the fruit inoculated with A. alternata without showing any antifungal activity in vitro. CO treatment enhanced the activities of four representative resistance-related enzymes (phenylalanine ammonia-lyase, polyphenol oxidase, chitinase, and β-1,3-glucanase). Furthermore, CO also led to increase in the content of phenolics, flavonoids, lignin, and H2O2. These results indicate that CO induces resistance to Alternaria rot primarily by activating disease resistance-related enzymes and enhancing accumulation of antifungal substances, and that CO can be a promising elicitor of plant defense responses to resist Alternaria rot in postharvest jujube fruit. Jujube fruit Carbon monoxide Induced resistance Wang, Qiong verfasserin aut Guo, Yijing verfasserin aut Kang, Lin verfasserin aut Yu, Youwei verfasserin aut Enthalten in Postharvest biology and technology Amsterdam [u.a.] : Elsevier Science, 1991 168 Online-Ressource (DE-627)306590085 (DE-600)1498582-2 (DE-576)259484180 1873-2356 nnns volume:168 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie 48.59 Pflanzenproduktion: Sonstiges AR 168
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authorswithroles_txt_mv	Zhang, Shaoying @@aut@@ Wang, Qiong @@aut@@ Guo, Yijing @@aut@@ Kang, Lin @@aut@@ Yu, Youwei @@aut@@
publishDateDaySort_date	2020-01-01T00:00:00Z
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author	Zhang, Shaoying
spellingShingle	Zhang, Shaoying ddc 570 fid BIODIV bkl 58.34 bkl 48.59 misc Jujube fruit misc Carbon monoxide misc Induced resistance Carbon monoxide enhances the resistance of jujube fruit against postharvest
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title	Carbon monoxide enhances the resistance of jujube fruit against postharvest
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title_full	Carbon monoxide enhances the resistance of jujube fruit against postharvest
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title_sort	carbon monoxide enhances the resistance of jujube fruit against postharvest
title_auth	Carbon monoxide enhances the resistance of jujube fruit against postharvest
abstract	CO is a gas signal molecule involved in various physiological and metabolic regulation processes in plants. In the present study, we evaluated the effects of CO fumigation on the control of Alternaria rot in jujube fruit and explored the mechanism of action. Results showed that CO at 10 μmol L−1 significantly reduced lesion diameter in the fruit inoculated with A. alternata without showing any antifungal activity in vitro. CO treatment enhanced the activities of four representative resistance-related enzymes (phenylalanine ammonia-lyase, polyphenol oxidase, chitinase, and β-1,3-glucanase). Furthermore, CO also led to increase in the content of phenolics, flavonoids, lignin, and H2O2. These results indicate that CO induces resistance to Alternaria rot primarily by activating disease resistance-related enzymes and enhancing accumulation of antifungal substances, and that CO can be a promising elicitor of plant defense responses to resist Alternaria rot in postharvest jujube fruit.
abstractGer	CO is a gas signal molecule involved in various physiological and metabolic regulation processes in plants. In the present study, we evaluated the effects of CO fumigation on the control of Alternaria rot in jujube fruit and explored the mechanism of action. Results showed that CO at 10 μmol L−1 significantly reduced lesion diameter in the fruit inoculated with A. alternata without showing any antifungal activity in vitro. CO treatment enhanced the activities of four representative resistance-related enzymes (phenylalanine ammonia-lyase, polyphenol oxidase, chitinase, and β-1,3-glucanase). Furthermore, CO also led to increase in the content of phenolics, flavonoids, lignin, and H2O2. These results indicate that CO induces resistance to Alternaria rot primarily by activating disease resistance-related enzymes and enhancing accumulation of antifungal substances, and that CO can be a promising elicitor of plant defense responses to resist Alternaria rot in postharvest jujube fruit.
abstract_unstemmed	CO is a gas signal molecule involved in various physiological and metabolic regulation processes in plants. In the present study, we evaluated the effects of CO fumigation on the control of Alternaria rot in jujube fruit and explored the mechanism of action. Results showed that CO at 10 μmol L−1 significantly reduced lesion diameter in the fruit inoculated with A. alternata without showing any antifungal activity in vitro. CO treatment enhanced the activities of four representative resistance-related enzymes (phenylalanine ammonia-lyase, polyphenol oxidase, chitinase, and β-1,3-glucanase). Furthermore, CO also led to increase in the content of phenolics, flavonoids, lignin, and H2O2. These results indicate that CO induces resistance to Alternaria rot primarily by activating disease resistance-related enzymes and enhancing accumulation of antifungal substances, and that CO can be a promising elicitor of plant defense responses to resist Alternaria rot in postharvest jujube fruit.
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title_short	Carbon monoxide enhances the resistance of jujube fruit against postharvest
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up_date	2024-07-06T22:57:12.440Z
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fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV004426878</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230524162753.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230502s2020 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.postharvbio.2020.111268</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV004426878</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0925-5214(20)30253-2</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">570</subfield><subfield code="a">630</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIODIV</subfield><subfield code="q">DE-30</subfield><subfield code="2">fid</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">48.59</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Zhang, Shaoying</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Carbon monoxide enhances the resistance of jujube fruit against postharvest</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2020</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">CO is a gas signal molecule involved in various physiological and metabolic regulation processes in plants. In the present study, we evaluated the effects of CO fumigation on the control of Alternaria rot in jujube fruit and explored the mechanism of action. Results showed that CO at 10 μmol L−1 significantly reduced lesion diameter in the fruit inoculated with A. alternata without showing any antifungal activity in vitro. CO treatment enhanced the activities of four representative resistance-related enzymes (phenylalanine ammonia-lyase, polyphenol oxidase, chitinase, and β-1,3-glucanase). Furthermore, CO also led to increase in the content of phenolics, flavonoids, lignin, and H2O2. 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Carbon monoxide enhances the resistance of jujube fruit against postharvest

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