Biofortification of soybean (

Soybean is recognized as one of the most important prospective protein sources for human nutrition under conditions of climate change and population growth. Occurrence of Se and Zn deficiency in vast areas over the globe inhabited by up to 2 billion people, induced search for a comprehensive solutio...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Dai, Huiping [verfasserIn]

Wei, Shuhe [verfasserIn]

Twardowska, Irena [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2020

Schlagwörter:

Se/Zn deficient soils

Se/Zn biofortification

Soybean

Se/Zn interaction in plants

Biomass growth

Physiological status

Lipid peroxidation

Übergeordnetes Werk:

Enthalten in: The science of the total environment - Amsterdam [u.a.] : Elsevier Science, 1972, 740

Übergeordnetes Werk:

volume:740

DOI / URN:

10.1016/j.scitotenv.2020.139648

Katalog-ID:

ELV004515064

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