The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes

Folate derivatives exist in nature in a variety of polyglutamyl forms (Glun); the glutamyl tail is added to the folate molecule by folylpolyglutamate synthetase (FPGS), and removed by gamma-glutamyl hydrolase (GGH) isoforms in several compartments within the cell. Folate polyglutamylation affects th...
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Autor*in:	Garza-Aguilar, Sara M. [verfasserIn] García-Salinas, Carolina [verfasserIn] Mejía-Ponce, Paulina M. [verfasserIn] Licona-Cassani, Cuauhtémoc [verfasserIn] Ramos-Parra, Perla A. [verfasserIn] Díaz de la Garza, Rocío I. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Ripening Ethylene Polyglutamylation Gamma-glutamyl hydrolase (GGH) Folatefolylpolyglutamate synthetase (FPGS)

Übergeordnetes Werk:	Enthalten in: Scientia horticulturae - Amsterdam [u.a.] : Elsevier Science, 1973, 273
Übergeordnetes Werk:	volume:273

DOI / URN:	10.1016/j.scienta.2020.109588

Katalog-ID:	ELV004595815

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650		4	\|a Ripening
650		4	\|a Ethylene
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700	1		\|a Ramos-Parra, Perla A. \|e verfasserin \|4 aut
700	1		\|a Díaz de la Garza, Rocío I. \|e verfasserin \|0 (orcid)0000-0002-0006-5694 \|4 aut
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912			\|a GBV_ILN_2021
912			\|a GBV_ILN_2025
912			\|a GBV_ILN_2027
912			\|a GBV_ILN_2034
912			\|a GBV_ILN_2038
912			\|a GBV_ILN_2044
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912			\|a GBV_ILN_4333
912			\|a GBV_ILN_4334
912			\|a GBV_ILN_4335
912			\|a GBV_ILN_4338
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author_variant	s m g a smg smga c g s cgs p m m p pmm pmmp c l c clc p a r p par parp d l g r i d dlgri dlgrid
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publishDate	2020
allfields	10.1016/j.scienta.2020.109588 doi (DE-627)ELV004595815 (ELSEVIER)S0304-4238(20)30416-7 DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Garza-Aguilar, Sara M. verfasserin aut The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Folate derivatives exist in nature in a variety of polyglutamyl forms (Glun); the glutamyl tail is added to the folate molecule by folylpolyglutamate synthetase (FPGS), and removed by gamma-glutamyl hydrolase (GGH) isoforms in several compartments within the cell. Folate polyglutamylation affects the use of the folate cofactors and their transport in organisms, also impacting their bioavailability as vitamins in mammals; however, little is known about its regulation in plants. We explored the possible effect of genetic, developmental, and environmental factors on the Glun extent of the most prevalent folate in plants, 5-CH3-THF. We chose ripening and ethylene treatment in climacteric fruits, to assess developmental and environmental factors. Postharvest ripening increased short Glun tails, and ethylene gassing affected negatively long Glun tails. To evaluate genetic factors, we retrieved and compared the deduced FPGS and GGH sequences from 27 plants with known Glun profile and attempted to correlate their phylogenetic relation, number of isoforms, predicted localization, and primary sequence with the Glun profiles generated and gathered by this study. GGH sequences were quite conserved among plants, while FPGS diverged more. We postulate that the very long Glun tail found only in papaya is the result of very particular changes in one of the FPGS’s primary structure. Ripening Ethylene Polyglutamylation Gamma-glutamyl hydrolase (GGH) Folatefolylpolyglutamate synthetase (FPGS) García-Salinas, Carolina verfasserin aut Mejía-Ponce, Paulina M. verfasserin aut Licona-Cassani, Cuauhtémoc verfasserin aut Ramos-Parra, Perla A. verfasserin aut Díaz de la Garza, Rocío I. verfasserin (orcid)0000-0002-0006-5694 aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 273 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:273 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 273
spelling	10.1016/j.scienta.2020.109588 doi (DE-627)ELV004595815 (ELSEVIER)S0304-4238(20)30416-7 DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Garza-Aguilar, Sara M. verfasserin aut The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Folate derivatives exist in nature in a variety of polyglutamyl forms (Glun); the glutamyl tail is added to the folate molecule by folylpolyglutamate synthetase (FPGS), and removed by gamma-glutamyl hydrolase (GGH) isoforms in several compartments within the cell. Folate polyglutamylation affects the use of the folate cofactors and their transport in organisms, also impacting their bioavailability as vitamins in mammals; however, little is known about its regulation in plants. We explored the possible effect of genetic, developmental, and environmental factors on the Glun extent of the most prevalent folate in plants, 5-CH3-THF. We chose ripening and ethylene treatment in climacteric fruits, to assess developmental and environmental factors. Postharvest ripening increased short Glun tails, and ethylene gassing affected negatively long Glun tails. To evaluate genetic factors, we retrieved and compared the deduced FPGS and GGH sequences from 27 plants with known Glun profile and attempted to correlate their phylogenetic relation, number of isoforms, predicted localization, and primary sequence with the Glun profiles generated and gathered by this study. GGH sequences were quite conserved among plants, while FPGS diverged more. We postulate that the very long Glun tail found only in papaya is the result of very particular changes in one of the FPGS’s primary structure. Ripening Ethylene Polyglutamylation Gamma-glutamyl hydrolase (GGH) Folatefolylpolyglutamate synthetase (FPGS) García-Salinas, Carolina verfasserin aut Mejía-Ponce, Paulina M. verfasserin aut Licona-Cassani, Cuauhtémoc verfasserin aut Ramos-Parra, Perla A. verfasserin aut Díaz de la Garza, Rocío I. verfasserin (orcid)0000-0002-0006-5694 aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 273 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:273 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 273
allfields_unstemmed	10.1016/j.scienta.2020.109588 doi (DE-627)ELV004595815 (ELSEVIER)S0304-4238(20)30416-7 DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Garza-Aguilar, Sara M. verfasserin aut The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Folate derivatives exist in nature in a variety of polyglutamyl forms (Glun); the glutamyl tail is added to the folate molecule by folylpolyglutamate synthetase (FPGS), and removed by gamma-glutamyl hydrolase (GGH) isoforms in several compartments within the cell. Folate polyglutamylation affects the use of the folate cofactors and their transport in organisms, also impacting their bioavailability as vitamins in mammals; however, little is known about its regulation in plants. We explored the possible effect of genetic, developmental, and environmental factors on the Glun extent of the most prevalent folate in plants, 5-CH3-THF. We chose ripening and ethylene treatment in climacteric fruits, to assess developmental and environmental factors. Postharvest ripening increased short Glun tails, and ethylene gassing affected negatively long Glun tails. To evaluate genetic factors, we retrieved and compared the deduced FPGS and GGH sequences from 27 plants with known Glun profile and attempted to correlate their phylogenetic relation, number of isoforms, predicted localization, and primary sequence with the Glun profiles generated and gathered by this study. GGH sequences were quite conserved among plants, while FPGS diverged more. We postulate that the very long Glun tail found only in papaya is the result of very particular changes in one of the FPGS’s primary structure. Ripening Ethylene Polyglutamylation Gamma-glutamyl hydrolase (GGH) Folatefolylpolyglutamate synthetase (FPGS) García-Salinas, Carolina verfasserin aut Mejía-Ponce, Paulina M. verfasserin aut Licona-Cassani, Cuauhtémoc verfasserin aut Ramos-Parra, Perla A. verfasserin aut Díaz de la Garza, Rocío I. verfasserin (orcid)0000-0002-0006-5694 aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 273 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:273 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 273
allfieldsGer	10.1016/j.scienta.2020.109588 doi (DE-627)ELV004595815 (ELSEVIER)S0304-4238(20)30416-7 DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Garza-Aguilar, Sara M. verfasserin aut The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Folate derivatives exist in nature in a variety of polyglutamyl forms (Glun); the glutamyl tail is added to the folate molecule by folylpolyglutamate synthetase (FPGS), and removed by gamma-glutamyl hydrolase (GGH) isoforms in several compartments within the cell. Folate polyglutamylation affects the use of the folate cofactors and their transport in organisms, also impacting their bioavailability as vitamins in mammals; however, little is known about its regulation in plants. We explored the possible effect of genetic, developmental, and environmental factors on the Glun extent of the most prevalent folate in plants, 5-CH3-THF. We chose ripening and ethylene treatment in climacteric fruits, to assess developmental and environmental factors. Postharvest ripening increased short Glun tails, and ethylene gassing affected negatively long Glun tails. To evaluate genetic factors, we retrieved and compared the deduced FPGS and GGH sequences from 27 plants with known Glun profile and attempted to correlate their phylogenetic relation, number of isoforms, predicted localization, and primary sequence with the Glun profiles generated and gathered by this study. GGH sequences were quite conserved among plants, while FPGS diverged more. We postulate that the very long Glun tail found only in papaya is the result of very particular changes in one of the FPGS’s primary structure. Ripening Ethylene Polyglutamylation Gamma-glutamyl hydrolase (GGH) Folatefolylpolyglutamate synthetase (FPGS) García-Salinas, Carolina verfasserin aut Mejía-Ponce, Paulina M. verfasserin aut Licona-Cassani, Cuauhtémoc verfasserin aut Ramos-Parra, Perla A. verfasserin aut Díaz de la Garza, Rocío I. verfasserin (orcid)0000-0002-0006-5694 aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 273 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:273 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 273
allfieldsSound	10.1016/j.scienta.2020.109588 doi (DE-627)ELV004595815 (ELSEVIER)S0304-4238(20)30416-7 DE-627 ger DE-627 rda eng 630 640 DE-600 48.50 bkl Garza-Aguilar, Sara M. verfasserin aut The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Folate derivatives exist in nature in a variety of polyglutamyl forms (Glun); the glutamyl tail is added to the folate molecule by folylpolyglutamate synthetase (FPGS), and removed by gamma-glutamyl hydrolase (GGH) isoforms in several compartments within the cell. Folate polyglutamylation affects the use of the folate cofactors and their transport in organisms, also impacting their bioavailability as vitamins in mammals; however, little is known about its regulation in plants. We explored the possible effect of genetic, developmental, and environmental factors on the Glun extent of the most prevalent folate in plants, 5-CH3-THF. We chose ripening and ethylene treatment in climacteric fruits, to assess developmental and environmental factors. Postharvest ripening increased short Glun tails, and ethylene gassing affected negatively long Glun tails. To evaluate genetic factors, we retrieved and compared the deduced FPGS and GGH sequences from 27 plants with known Glun profile and attempted to correlate their phylogenetic relation, number of isoforms, predicted localization, and primary sequence with the Glun profiles generated and gathered by this study. GGH sequences were quite conserved among plants, while FPGS diverged more. We postulate that the very long Glun tail found only in papaya is the result of very particular changes in one of the FPGS’s primary structure. Ripening Ethylene Polyglutamylation Gamma-glutamyl hydrolase (GGH) Folatefolylpolyglutamate synthetase (FPGS) García-Salinas, Carolina verfasserin aut Mejía-Ponce, Paulina M. verfasserin aut Licona-Cassani, Cuauhtémoc verfasserin aut Ramos-Parra, Perla A. verfasserin aut Díaz de la Garza, Rocío I. verfasserin (orcid)0000-0002-0006-5694 aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 273 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:273 GBV_USEFLAG_U SYSFLAG_U GBV_ELV GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.50 Pflanzenproduktion: Allgemeines AR 273
language	English
source	Enthalten in Scientia horticulturae 273 volume:273
sourceStr	Enthalten in Scientia horticulturae 273 volume:273
format_phy_str_mv	Article
bklname	Pflanzenproduktion: Allgemeines
institution	findex.gbv.de
topic_facet	Ripening Ethylene Polyglutamylation Gamma-glutamyl hydrolase (GGH) Folatefolylpolyglutamate synthetase (FPGS)
dewey-raw	630
isfreeaccess_bool	false
container_title	Scientia horticulturae
authorswithroles_txt_mv	Garza-Aguilar, Sara M. @@aut@@ García-Salinas, Carolina @@aut@@ Mejía-Ponce, Paulina M. @@aut@@ Licona-Cassani, Cuauhtémoc @@aut@@ Ramos-Parra, Perla A. @@aut@@ Díaz de la Garza, Rocío I. @@aut@@
publishDateDaySort_date	2020-01-01T00:00:00Z
hierarchy_top_id	320569748
dewey-sort	3630
id	ELV004595815
language_de	englisch
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author	Garza-Aguilar, Sara M.
spellingShingle	Garza-Aguilar, Sara M. ddc 630 bkl 48.50 misc Ripening misc Ethylene misc Polyglutamylation misc Gamma-glutamyl hydrolase (GGH) misc Folatefolylpolyglutamate synthetase (FPGS) The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes
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topic_title	630 640 DE-600 48.50 bkl The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes Ripening Ethylene Polyglutamylation Gamma-glutamyl hydrolase (GGH) Folatefolylpolyglutamate synthetase (FPGS)
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title	The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes
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title_full	The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes
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author_browse	Garza-Aguilar, Sara M. García-Salinas, Carolina Mejía-Ponce, Paulina M. Licona-Cassani, Cuauhtémoc Ramos-Parra, Perla A. Díaz de la Garza, Rocío I.
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title_sort	the complexity of folate polyglutamylation in plants: postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes
title_auth	The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes
abstract	Folate derivatives exist in nature in a variety of polyglutamyl forms (Glun); the glutamyl tail is added to the folate molecule by folylpolyglutamate synthetase (FPGS), and removed by gamma-glutamyl hydrolase (GGH) isoforms in several compartments within the cell. Folate polyglutamylation affects the use of the folate cofactors and their transport in organisms, also impacting their bioavailability as vitamins in mammals; however, little is known about its regulation in plants. We explored the possible effect of genetic, developmental, and environmental factors on the Glun extent of the most prevalent folate in plants, 5-CH3-THF. We chose ripening and ethylene treatment in climacteric fruits, to assess developmental and environmental factors. Postharvest ripening increased short Glun tails, and ethylene gassing affected negatively long Glun tails. To evaluate genetic factors, we retrieved and compared the deduced FPGS and GGH sequences from 27 plants with known Glun profile and attempted to correlate their phylogenetic relation, number of isoforms, predicted localization, and primary sequence with the Glun profiles generated and gathered by this study. GGH sequences were quite conserved among plants, while FPGS diverged more. We postulate that the very long Glun tail found only in papaya is the result of very particular changes in one of the FPGS’s primary structure.
abstractGer	Folate derivatives exist in nature in a variety of polyglutamyl forms (Glun); the glutamyl tail is added to the folate molecule by folylpolyglutamate synthetase (FPGS), and removed by gamma-glutamyl hydrolase (GGH) isoforms in several compartments within the cell. Folate polyglutamylation affects the use of the folate cofactors and their transport in organisms, also impacting their bioavailability as vitamins in mammals; however, little is known about its regulation in plants. We explored the possible effect of genetic, developmental, and environmental factors on the Glun extent of the most prevalent folate in plants, 5-CH3-THF. We chose ripening and ethylene treatment in climacteric fruits, to assess developmental and environmental factors. Postharvest ripening increased short Glun tails, and ethylene gassing affected negatively long Glun tails. To evaluate genetic factors, we retrieved and compared the deduced FPGS and GGH sequences from 27 plants with known Glun profile and attempted to correlate their phylogenetic relation, number of isoforms, predicted localization, and primary sequence with the Glun profiles generated and gathered by this study. GGH sequences were quite conserved among plants, while FPGS diverged more. We postulate that the very long Glun tail found only in papaya is the result of very particular changes in one of the FPGS’s primary structure.
abstract_unstemmed	Folate derivatives exist in nature in a variety of polyglutamyl forms (Glun); the glutamyl tail is added to the folate molecule by folylpolyglutamate synthetase (FPGS), and removed by gamma-glutamyl hydrolase (GGH) isoforms in several compartments within the cell. Folate polyglutamylation affects the use of the folate cofactors and their transport in organisms, also impacting their bioavailability as vitamins in mammals; however, little is known about its regulation in plants. We explored the possible effect of genetic, developmental, and environmental factors on the Glun extent of the most prevalent folate in plants, 5-CH3-THF. We chose ripening and ethylene treatment in climacteric fruits, to assess developmental and environmental factors. Postharvest ripening increased short Glun tails, and ethylene gassing affected negatively long Glun tails. To evaluate genetic factors, we retrieved and compared the deduced FPGS and GGH sequences from 27 plants with known Glun profile and attempted to correlate their phylogenetic relation, number of isoforms, predicted localization, and primary sequence with the Glun profiles generated and gathered by this study. GGH sequences were quite conserved among plants, while FPGS diverged more. We postulate that the very long Glun tail found only in papaya is the result of very particular changes in one of the FPGS’s primary structure.
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title_short	The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes
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author2	García-Salinas, Carolina Mejía-Ponce, Paulina M. Licona-Cassani, Cuauhtémoc Ramos-Parra, Perla A. Díaz de la Garza, Rocío I.
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up_date	2024-07-06T23:31:23.414Z
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The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes

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