Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (
Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive e...
Ausführliche Beschreibung
Autor*in: |
Magouz, Fawzy I. [verfasserIn] Mahmoud, Said A. [verfasserIn] El-Morsy, Reham A.A. [verfasserIn] Paray, Bilal Ahamad [verfasserIn] Soliman, Ali A. [verfasserIn] Zaineldin, Amr I. [verfasserIn] Dawood, Mahmoud A.O. [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2020 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Aquaculture - Amsterdam [u.a.] : Elsevier Science, 1972, 530 |
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Übergeordnetes Werk: |
volume:530 |
DOI / URN: |
10.1016/j.aquaculture.2020.735944 |
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Katalog-ID: |
ELV00484422X |
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245 | 1 | 0 | |a Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( |
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520 | |a Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. | ||
650 | 4 | |a Herbal essential oil | |
650 | 4 | |a Nile tilapia | |
650 | 4 | |a Growth rate | |
650 | 4 | |a Ammonia | |
650 | 4 | |a Inflammation | |
700 | 1 | |a Mahmoud, Said A. |e verfasserin |4 aut | |
700 | 1 | |a El-Morsy, Reham A.A. |e verfasserin |4 aut | |
700 | 1 | |a Paray, Bilal Ahamad |e verfasserin |4 aut | |
700 | 1 | |a Soliman, Ali A. |e verfasserin |4 aut | |
700 | 1 | |a Zaineldin, Amr I. |e verfasserin |4 aut | |
700 | 1 | |a Dawood, Mahmoud A.O. |e verfasserin |4 aut | |
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10.1016/j.aquaculture.2020.735944 doi (DE-627)ELV00484422X (ELSEVIER)S0044-8486(20)32176-1 DE-627 ger DE-627 rda eng 570 550 DE-600 BIODIV DE-30 fid 48.68 bkl Magouz, Fawzy I. verfasserin aut Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. Herbal essential oil Nile tilapia Growth rate Ammonia Inflammation Mahmoud, Said A. verfasserin aut El-Morsy, Reham A.A. verfasserin aut Paray, Bilal Ahamad verfasserin aut Soliman, Ali A. verfasserin aut Zaineldin, Amr I. verfasserin aut Dawood, Mahmoud A.O. verfasserin aut Enthalten in Aquaculture Amsterdam [u.a.] : Elsevier Science, 1972 530 Online-Ressource (DE-627)306314002 (DE-600)1495998-7 (DE-576)094503966 nnns volume:530 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.68 Aquakultur AR 530 |
spelling |
10.1016/j.aquaculture.2020.735944 doi (DE-627)ELV00484422X (ELSEVIER)S0044-8486(20)32176-1 DE-627 ger DE-627 rda eng 570 550 DE-600 BIODIV DE-30 fid 48.68 bkl Magouz, Fawzy I. verfasserin aut Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. Herbal essential oil Nile tilapia Growth rate Ammonia Inflammation Mahmoud, Said A. verfasserin aut El-Morsy, Reham A.A. verfasserin aut Paray, Bilal Ahamad verfasserin aut Soliman, Ali A. verfasserin aut Zaineldin, Amr I. verfasserin aut Dawood, Mahmoud A.O. verfasserin aut Enthalten in Aquaculture Amsterdam [u.a.] : Elsevier Science, 1972 530 Online-Ressource (DE-627)306314002 (DE-600)1495998-7 (DE-576)094503966 nnns volume:530 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.68 Aquakultur AR 530 |
allfields_unstemmed |
10.1016/j.aquaculture.2020.735944 doi (DE-627)ELV00484422X (ELSEVIER)S0044-8486(20)32176-1 DE-627 ger DE-627 rda eng 570 550 DE-600 BIODIV DE-30 fid 48.68 bkl Magouz, Fawzy I. verfasserin aut Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. Herbal essential oil Nile tilapia Growth rate Ammonia Inflammation Mahmoud, Said A. verfasserin aut El-Morsy, Reham A.A. verfasserin aut Paray, Bilal Ahamad verfasserin aut Soliman, Ali A. verfasserin aut Zaineldin, Amr I. verfasserin aut Dawood, Mahmoud A.O. verfasserin aut Enthalten in Aquaculture Amsterdam [u.a.] : Elsevier Science, 1972 530 Online-Ressource (DE-627)306314002 (DE-600)1495998-7 (DE-576)094503966 nnns volume:530 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.68 Aquakultur AR 530 |
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10.1016/j.aquaculture.2020.735944 doi (DE-627)ELV00484422X (ELSEVIER)S0044-8486(20)32176-1 DE-627 ger DE-627 rda eng 570 550 DE-600 BIODIV DE-30 fid 48.68 bkl Magouz, Fawzy I. verfasserin aut Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. Herbal essential oil Nile tilapia Growth rate Ammonia Inflammation Mahmoud, Said A. verfasserin aut El-Morsy, Reham A.A. verfasserin aut Paray, Bilal Ahamad verfasserin aut Soliman, Ali A. verfasserin aut Zaineldin, Amr I. verfasserin aut Dawood, Mahmoud A.O. verfasserin aut Enthalten in Aquaculture Amsterdam [u.a.] : Elsevier Science, 1972 530 Online-Ressource (DE-627)306314002 (DE-600)1495998-7 (DE-576)094503966 nnns volume:530 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.68 Aquakultur AR 530 |
allfieldsSound |
10.1016/j.aquaculture.2020.735944 doi (DE-627)ELV00484422X (ELSEVIER)S0044-8486(20)32176-1 DE-627 ger DE-627 rda eng 570 550 DE-600 BIODIV DE-30 fid 48.68 bkl Magouz, Fawzy I. verfasserin aut Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. Herbal essential oil Nile tilapia Growth rate Ammonia Inflammation Mahmoud, Said A. verfasserin aut El-Morsy, Reham A.A. verfasserin aut Paray, Bilal Ahamad verfasserin aut Soliman, Ali A. verfasserin aut Zaineldin, Amr I. verfasserin aut Dawood, Mahmoud A.O. verfasserin aut Enthalten in Aquaculture Amsterdam [u.a.] : Elsevier Science, 1972 530 Online-Ressource (DE-627)306314002 (DE-600)1495998-7 (DE-576)094503966 nnns volume:530 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.68 Aquakultur AR 530 |
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Magouz, Fawzy I. @@aut@@ Mahmoud, Said A. @@aut@@ El-Morsy, Reham A.A. @@aut@@ Paray, Bilal Ahamad @@aut@@ Soliman, Ali A. @@aut@@ Zaineldin, Amr I. @@aut@@ Dawood, Mahmoud A.O. @@aut@@ |
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Magouz, Fawzy I. |
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Magouz, Fawzy I. ddc 570 fid BIODIV bkl 48.68 misc Herbal essential oil misc Nile tilapia misc Growth rate misc Ammonia misc Inflammation Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( |
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570 550 DE-600 BIODIV DE-30 fid 48.68 bkl Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( Herbal essential oil Nile tilapia Growth rate Ammonia Inflammation |
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ddc 570 fid BIODIV bkl 48.68 misc Herbal essential oil misc Nile tilapia misc Growth rate misc Ammonia misc Inflammation |
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Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( |
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Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( |
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Magouz, Fawzy I. Mahmoud, Said A. El-Morsy, Reham A.A. Paray, Bilal Ahamad Soliman, Ali A. Zaineldin, Amr I. Dawood, Mahmoud A.O. |
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dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in nile tilapia ( |
title_auth |
Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( |
abstract |
Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. |
abstractGer |
Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. |
abstract_unstemmed |
Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. |
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score |
7.4009495 |