Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (

Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Magouz, Fawzy I. [verfasserIn] Mahmoud, Said A. [verfasserIn] El-Morsy, Reham A.A. [verfasserIn] Paray, Bilal Ahamad [verfasserIn] Soliman, Ali A. [verfasserIn] Zaineldin, Amr I. [verfasserIn] Dawood, Mahmoud A.O. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Herbal essential oil Nile tilapia Growth rate Ammonia Inflammation

Übergeordnetes Werk:	Enthalten in: Aquaculture - Amsterdam [u.a.] : Elsevier Science, 1972, 530
Übergeordnetes Werk:	volume:530

DOI / URN:	10.1016/j.aquaculture.2020.735944

Katalog-ID:	ELV00484422X

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245	1	0	\|a Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (
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520			\|a Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia.
650		4	\|a Herbal essential oil
650		4	\|a Nile tilapia
650		4	\|a Growth rate
650		4	\|a Ammonia
650		4	\|a Inflammation
700	1		\|a Mahmoud, Said A. \|e verfasserin \|4 aut
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700	1		\|a Soliman, Ali A. \|e verfasserin \|4 aut
700	1		\|a Zaineldin, Amr I. \|e verfasserin \|4 aut
700	1		\|a Dawood, Mahmoud A.O. \|e verfasserin \|4 aut
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matchkey_str	magouzfawzyimahmoudsaidaelmorsyrehamaapa:2020----:itrmnhlsetaolnacdhgotpromneietvezmatvtimnrltdeeadeitneg
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publishDate	2020
allfields	10.1016/j.aquaculture.2020.735944 doi (DE-627)ELV00484422X (ELSEVIER)S0044-8486(20)32176-1 DE-627 ger DE-627 rda eng 570 550 DE-600 BIODIV DE-30 fid 48.68 bkl Magouz, Fawzy I. verfasserin aut Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. Herbal essential oil Nile tilapia Growth rate Ammonia Inflammation Mahmoud, Said A. verfasserin aut El-Morsy, Reham A.A. verfasserin aut Paray, Bilal Ahamad verfasserin aut Soliman, Ali A. verfasserin aut Zaineldin, Amr I. verfasserin aut Dawood, Mahmoud A.O. verfasserin aut Enthalten in Aquaculture Amsterdam [u.a.] : Elsevier Science, 1972 530 Online-Ressource (DE-627)306314002 (DE-600)1495998-7 (DE-576)094503966 nnns volume:530 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.68 Aquakultur AR 530
spelling	10.1016/j.aquaculture.2020.735944 doi (DE-627)ELV00484422X (ELSEVIER)S0044-8486(20)32176-1 DE-627 ger DE-627 rda eng 570 550 DE-600 BIODIV DE-30 fid 48.68 bkl Magouz, Fawzy I. verfasserin aut Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. Herbal essential oil Nile tilapia Growth rate Ammonia Inflammation Mahmoud, Said A. verfasserin aut El-Morsy, Reham A.A. verfasserin aut Paray, Bilal Ahamad verfasserin aut Soliman, Ali A. verfasserin aut Zaineldin, Amr I. verfasserin aut Dawood, Mahmoud A.O. verfasserin aut Enthalten in Aquaculture Amsterdam [u.a.] : Elsevier Science, 1972 530 Online-Ressource (DE-627)306314002 (DE-600)1495998-7 (DE-576)094503966 nnns volume:530 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.68 Aquakultur AR 530
allfields_unstemmed	10.1016/j.aquaculture.2020.735944 doi (DE-627)ELV00484422X (ELSEVIER)S0044-8486(20)32176-1 DE-627 ger DE-627 rda eng 570 550 DE-600 BIODIV DE-30 fid 48.68 bkl Magouz, Fawzy I. verfasserin aut Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. Herbal essential oil Nile tilapia Growth rate Ammonia Inflammation Mahmoud, Said A. verfasserin aut El-Morsy, Reham A.A. verfasserin aut Paray, Bilal Ahamad verfasserin aut Soliman, Ali A. verfasserin aut Zaineldin, Amr I. verfasserin aut Dawood, Mahmoud A.O. verfasserin aut Enthalten in Aquaculture Amsterdam [u.a.] : Elsevier Science, 1972 530 Online-Ressource (DE-627)306314002 (DE-600)1495998-7 (DE-576)094503966 nnns volume:530 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.68 Aquakultur AR 530
allfieldsGer	10.1016/j.aquaculture.2020.735944 doi (DE-627)ELV00484422X (ELSEVIER)S0044-8486(20)32176-1 DE-627 ger DE-627 rda eng 570 550 DE-600 BIODIV DE-30 fid 48.68 bkl Magouz, Fawzy I. verfasserin aut Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. Herbal essential oil Nile tilapia Growth rate Ammonia Inflammation Mahmoud, Said A. verfasserin aut El-Morsy, Reham A.A. verfasserin aut Paray, Bilal Ahamad verfasserin aut Soliman, Ali A. verfasserin aut Zaineldin, Amr I. verfasserin aut Dawood, Mahmoud A.O. verfasserin aut Enthalten in Aquaculture Amsterdam [u.a.] : Elsevier Science, 1972 530 Online-Ressource (DE-627)306314002 (DE-600)1495998-7 (DE-576)094503966 nnns volume:530 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.68 Aquakultur AR 530
allfieldsSound	10.1016/j.aquaculture.2020.735944 doi (DE-627)ELV00484422X (ELSEVIER)S0044-8486(20)32176-1 DE-627 ger DE-627 rda eng 570 550 DE-600 BIODIV DE-30 fid 48.68 bkl Magouz, Fawzy I. verfasserin aut Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( 2020 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia. Herbal essential oil Nile tilapia Growth rate Ammonia Inflammation Mahmoud, Said A. verfasserin aut El-Morsy, Reham A.A. verfasserin aut Paray, Bilal Ahamad verfasserin aut Soliman, Ali A. verfasserin aut Zaineldin, Amr I. verfasserin aut Dawood, Mahmoud A.O. verfasserin aut Enthalten in Aquaculture Amsterdam [u.a.] : Elsevier Science, 1972 530 Online-Ressource (DE-627)306314002 (DE-600)1495998-7 (DE-576)094503966 nnns volume:530 GBV_USEFLAG_U SYSFLAG_U GBV_ELV FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.68 Aquakultur AR 530
language	English
source	Enthalten in Aquaculture 530 volume:530
sourceStr	Enthalten in Aquaculture 530 volume:530
format_phy_str_mv	Article
bklname	Aquakultur
institution	findex.gbv.de
topic_facet	Herbal essential oil Nile tilapia Growth rate Ammonia Inflammation
dewey-raw	570
isfreeaccess_bool	false
container_title	Aquaculture
authorswithroles_txt_mv	Magouz, Fawzy I. @@aut@@ Mahmoud, Said A. @@aut@@ El-Morsy, Reham A.A. @@aut@@ Paray, Bilal Ahamad @@aut@@ Soliman, Ali A. @@aut@@ Zaineldin, Amr I. @@aut@@ Dawood, Mahmoud A.O. @@aut@@
publishDateDaySort_date	2020-01-01T00:00:00Z
hierarchy_top_id	306314002
dewey-sort	3570
id	ELV00484422X
language_de	englisch
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Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. 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author	Magouz, Fawzy I.
spellingShingle	Magouz, Fawzy I. ddc 570 fid BIODIV bkl 48.68 misc Herbal essential oil misc Nile tilapia misc Growth rate misc Ammonia misc Inflammation Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (
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topic_title	570 550 DE-600 BIODIV DE-30 fid 48.68 bkl Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia ( Herbal essential oil Nile tilapia Growth rate Ammonia Inflammation
topic	ddc 570 fid BIODIV bkl 48.68 misc Herbal essential oil misc Nile tilapia misc Growth rate misc Ammonia misc Inflammation
topic_unstemmed	ddc 570 fid BIODIV bkl 48.68 misc Herbal essential oil misc Nile tilapia misc Growth rate misc Ammonia misc Inflammation
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title	Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (
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title_full	Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (
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author_browse	Magouz, Fawzy I. Mahmoud, Said A. El-Morsy, Reham A.A. Paray, Bilal Ahamad Soliman, Ali A. Zaineldin, Amr I. Dawood, Mahmoud A.O.
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title_sort	dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in nile tilapia (
title_auth	Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (
abstract	Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia.
abstractGer	Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia.
abstract_unstemmed	Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia.
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title_short	Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (
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author2	Mahmoud, Said A. El-Morsy, Reham A.A. Paray, Bilal Ahamad Soliman, Ali A. Zaineldin, Amr I. Dawood, Mahmoud A.O.
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up_date	2024-07-07T00:20:12.582Z
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fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV00484422X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230524125555.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230503s2020 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.aquaculture.2020.735944</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV00484422X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0044-8486(20)32176-1</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">570</subfield><subfield code="a">550</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIODIV</subfield><subfield code="q">DE-30</subfield><subfield code="2">fid</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">48.68</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Magouz, Fawzy I.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2020</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Dietary supplementation of herbal essential oils is recommended for aquatic animals due to their growth-promoting, immune, and antioxidative potential. Hence, the present study evaluated the inclusion of menthol essential oil (MNT) at 0.1%, 0.2%, 0.3%, and 0.4% on the growth performance, digestive enzyme activity, immunity, and antioxidative responses of Nile tilapia. After eight weeks, samples were collected, and fish was exposed to acute ammonia challenge at 5 mg TA-N/L for 6 h. The results displayed that dietary MNT significantly enhanced the final body weight (FBW), weight gain, and feed conversion ratio (FCR) in a linear and quadratic manner (P < 0.05). The regression analysis revealed that the optimum rate of dietary MNT required for the best FBW is 0.26% and 0.30% for FCR. Dietary MNT enhanced the protease activity at the rate of 0.30% (P < 0.05) while lipase and amylase activities did not influence by MNT supplementation. Before and after the ammonia challenge, lysozyme (LZM), phagocytic activities (PA), phagocytic index (PI), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were higher in fish fed MNT than fish fed MNT free diet. On the other hand, cortisol, glucose, and malondialdehyde (MDA) were decreased by dietary MNT in a linear and quadratic manner (P < 0.05). Ammonia stress induced reduced LZM, PA, and PI but increased the SOD, CAT, GPx, MDA, cortisol, and glucose levels. The related inflammatory genes (IL-8, TNF-α, and IL-1β) were reduced by dietary MNT either before or after the ammonia exposure, and the mRNA levels of these genes were increased after ammonia stress. The ammonia exposure upregulated the expression of HSP70, and dietary MNT displayed reduced HSP70. The study assumed that MNT inclusion at the rate of 0.22% to 0.30% is recommended to increase the growth performance, protease activity, immunity, antioxidative response, and the resistance against ammonia exposure in Nile tilapia.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Herbal essential oil</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nile tilapia</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Growth rate</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ammonia</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Inflammation</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mahmoud, Said A.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">El-Morsy, Reham A.A.</subfield><subfield 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Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (

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