Oral intake of silica nanoparticles exacerbates intestinal inflammation

Nanoparticles, i.e., particles with a diameter of ≤100 nm regardless of their composing material, are added to various foods as moisturizers, coloring agents, and preservatives. Silicon dioxide (SiO2, silica) nanoparticles in particular are widely used as food additives. However, the influence of Si...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Ogawa, Takao [verfasserIn]

Okumura, Ryu [verfasserIn]

Nagano, Kazuya [verfasserIn]

Minemura, Tomomi [verfasserIn]

Izumi, Masahiro [verfasserIn]

Motooka, Daisuke [verfasserIn]

Nakamura, Shota [verfasserIn]

Iida, Tetsuya [verfasserIn]

Maeda, Yuichi [verfasserIn]

Kumanogoh, Atsushi [verfasserIn]

Tsutsumi, Yasuo [verfasserIn]

Takeda, Kiyoshi [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2020

Schlagwörter:

Silica nanoparticle

Inflammatory bowel disease

Inflammasome

Übergeordnetes Werk:

Enthalten in: Biochemical and biophysical research communications - Orlando, Fla. : Academic Press, 1959, 534, Seite 540-546

Übergeordnetes Werk:

volume:534 ; pages:540-546

DOI / URN:

10.1016/j.bbrc.2020.11.047

Katalog-ID:

ELV005298598

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