Fishroesomes as carriers with antioxidant and anti-inflammatory bioactivities

The great diversity of marine habitats and organisms renders them a high-value source to find/develop novel drugs and formulations. Therefore, herein, sardine (Sardina pilchardus) roe was used as a lipidic source to produce liposomes. This fish product presents high nutritional value, being its lipi...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Guedes, Marta [verfasserIn]

Vieira, Sara F. [verfasserIn]

Reis, Rui L. [verfasserIn]

Ferreira, Helena [verfasserIn]

Neves, Nuno M. [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2021

Schlagwörter:

Sardine roe

Fishroesomes

Antioxidant activity

Anti-inflammatory activity

Inflammatory diseases

Übergeordnetes Werk:

Enthalten in: Biomedicine & pharmacotherapy - Amsterdam [u.a.] : Elsevier Science, 1989, 140

Übergeordnetes Werk:

volume:140

DOI / URN:

10.1016/j.biopha.2021.111680

Katalog-ID:

ELV00622170X

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