Non-carbohydrate strategies to inhibit lectin proteins with special emphasis on galectins

Lectins are a family of glycan-binding proteins, many of which have been established as key targets for therapeutic intervention. They play a central role in many physiological and cellular processes. With the advances in protein crystallography, NMR spectroscopy and computational power over the pas...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Sethi, Aaftaab [verfasserIn]

Sanam, Swetha [verfasserIn]

Alvala, Mallika [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2021

Schlagwörter:

Carbohydrates

Galectins

Galectin-1

Galectin-3

Galectin inhibitors

Non-carbohydrate inhibitors

Lectins

Sugar mimics

Übergeordnetes Werk:

Enthalten in: European journal of medicinal chemistry - Amsterdam [u.a.] : Elsevier Science, 1987, 222

Übergeordnetes Werk:

volume:222

DOI / URN:

10.1016/j.ejmech.2021.113561

Katalog-ID:

ELV00645075X

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