Shifting fish consumption preferences can impact coral reef resilience in the Maldives: a case study

People’s preferences and choices around food directly influence their resource use and the resilience of dynamically linked natural and human systems. In this study we examine fish preference and consumption patterns in Dhaalu atoll, Maldives, where fisheries have experienced rapid change in respons...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Yadav, Shreya [verfasserIn] Fisam, Abdulla [verfasserIn] Dacks, Rachel [verfasserIn] Madin, Joshua S. [verfasserIn] Mawyer, Alexander [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	Preferences Human dimensions Reef fisheries Coral reef resilience

Übergeordnetes Werk:	Enthalten in: Marine policy - Amsterdam [u.a.] : Elsevier Science, 1977, 134
Übergeordnetes Werk:	volume:134

DOI / URN:	10.1016/j.marpol.2021.104773

Katalog-ID:	ELV006966543

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520			\|a People’s preferences and choices around food directly influence their resource use and the resilience of dynamically linked natural and human systems. In this study we examine fish preference and consumption patterns in Dhaalu atoll, Maldives, where fisheries have experienced rapid change in response to tourism and development. We find that reef fishes are now a significant part of local diets, with 58% of interview respondents preferring to eat reef fish over the historically more popular and sustainable tuna. Our findings suggest that preferences, which vary with gender and age, are an important yet underutilized indicator of changing pressures on reefs. While demand from nearby resorts currently drives the majority of reef fishing in these islands, we document seasonal spikes in the local catch and consumption of reef fishes and record an informal network of sharing that should be considered while developing management plans. Rising levels of reef fish consumption could have significant environmental impacts in the Maldives with implications for island food security and community wellbeing.
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allfields	10.1016/j.marpol.2021.104773 doi (DE-627)ELV006966543 (ELSEVIER)S0308-597X(21)00384-5 DE-627 ger DE-627 rda eng 550 VZ INTRECHT DE-1a fid 83.00 bkl Yadav, Shreya verfasserin (orcid)0000-0003-3346-463X aut Shifting fish consumption preferences can impact coral reef resilience in the Maldives: a case study 2021 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier People’s preferences and choices around food directly influence their resource use and the resilience of dynamically linked natural and human systems. In this study we examine fish preference and consumption patterns in Dhaalu atoll, Maldives, where fisheries have experienced rapid change in response to tourism and development. We find that reef fishes are now a significant part of local diets, with 58% of interview respondents preferring to eat reef fish over the historically more popular and sustainable tuna. Our findings suggest that preferences, which vary with gender and age, are an important yet underutilized indicator of changing pressures on reefs. While demand from nearby resorts currently drives the majority of reef fishing in these islands, we document seasonal spikes in the local catch and consumption of reef fishes and record an informal network of sharing that should be considered while developing management plans. Rising levels of reef fish consumption could have significant environmental impacts in the Maldives with implications for island food security and community wellbeing. Preferences Human dimensions Reef fisheries Coral reef resilience Fisam, Abdulla verfasserin aut Dacks, Rachel verfasserin aut Madin, Joshua S. verfasserin aut Mawyer, Alexander verfasserin (orcid)0000-0002-9831-7633 aut Enthalten in Marine policy Amsterdam [u.a.] : Elsevier Science, 1977 134 Online-Ressource (DE-627)306661209 (DE-600)1500650-5 (DE-576)081986793 0308-597X nnns volume:134 GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 83.00 Volkswirtschaft: Allgemeines VZ AR 134
spelling	10.1016/j.marpol.2021.104773 doi (DE-627)ELV006966543 (ELSEVIER)S0308-597X(21)00384-5 DE-627 ger DE-627 rda eng 550 VZ INTRECHT DE-1a fid 83.00 bkl Yadav, Shreya verfasserin (orcid)0000-0003-3346-463X aut Shifting fish consumption preferences can impact coral reef resilience in the Maldives: a case study 2021 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier People’s preferences and choices around food directly influence their resource use and the resilience of dynamically linked natural and human systems. In this study we examine fish preference and consumption patterns in Dhaalu atoll, Maldives, where fisheries have experienced rapid change in response to tourism and development. We find that reef fishes are now a significant part of local diets, with 58% of interview respondents preferring to eat reef fish over the historically more popular and sustainable tuna. Our findings suggest that preferences, which vary with gender and age, are an important yet underutilized indicator of changing pressures on reefs. While demand from nearby resorts currently drives the majority of reef fishing in these islands, we document seasonal spikes in the local catch and consumption of reef fishes and record an informal network of sharing that should be considered while developing management plans. Rising levels of reef fish consumption could have significant environmental impacts in the Maldives with implications for island food security and community wellbeing. Preferences Human dimensions Reef fisheries Coral reef resilience Fisam, Abdulla verfasserin aut Dacks, Rachel verfasserin aut Madin, Joshua S. verfasserin aut Mawyer, Alexander verfasserin (orcid)0000-0002-9831-7633 aut Enthalten in Marine policy Amsterdam [u.a.] : Elsevier Science, 1977 134 Online-Ressource (DE-627)306661209 (DE-600)1500650-5 (DE-576)081986793 0308-597X nnns volume:134 GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 83.00 Volkswirtschaft: Allgemeines VZ AR 134
allfields_unstemmed	10.1016/j.marpol.2021.104773 doi (DE-627)ELV006966543 (ELSEVIER)S0308-597X(21)00384-5 DE-627 ger DE-627 rda eng 550 VZ INTRECHT DE-1a fid 83.00 bkl Yadav, Shreya verfasserin (orcid)0000-0003-3346-463X aut Shifting fish consumption preferences can impact coral reef resilience in the Maldives: a case study 2021 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier People’s preferences and choices around food directly influence their resource use and the resilience of dynamically linked natural and human systems. In this study we examine fish preference and consumption patterns in Dhaalu atoll, Maldives, where fisheries have experienced rapid change in response to tourism and development. We find that reef fishes are now a significant part of local diets, with 58% of interview respondents preferring to eat reef fish over the historically more popular and sustainable tuna. Our findings suggest that preferences, which vary with gender and age, are an important yet underutilized indicator of changing pressures on reefs. While demand from nearby resorts currently drives the majority of reef fishing in these islands, we document seasonal spikes in the local catch and consumption of reef fishes and record an informal network of sharing that should be considered while developing management plans. Rising levels of reef fish consumption could have significant environmental impacts in the Maldives with implications for island food security and community wellbeing. Preferences Human dimensions Reef fisheries Coral reef resilience Fisam, Abdulla verfasserin aut Dacks, Rachel verfasserin aut Madin, Joshua S. verfasserin aut Mawyer, Alexander verfasserin (orcid)0000-0002-9831-7633 aut Enthalten in Marine policy Amsterdam [u.a.] : Elsevier Science, 1977 134 Online-Ressource (DE-627)306661209 (DE-600)1500650-5 (DE-576)081986793 0308-597X nnns volume:134 GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 83.00 Volkswirtschaft: Allgemeines VZ AR 134
allfieldsGer	10.1016/j.marpol.2021.104773 doi (DE-627)ELV006966543 (ELSEVIER)S0308-597X(21)00384-5 DE-627 ger DE-627 rda eng 550 VZ INTRECHT DE-1a fid 83.00 bkl Yadav, Shreya verfasserin (orcid)0000-0003-3346-463X aut Shifting fish consumption preferences can impact coral reef resilience in the Maldives: a case study 2021 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier People’s preferences and choices around food directly influence their resource use and the resilience of dynamically linked natural and human systems. In this study we examine fish preference and consumption patterns in Dhaalu atoll, Maldives, where fisheries have experienced rapid change in response to tourism and development. We find that reef fishes are now a significant part of local diets, with 58% of interview respondents preferring to eat reef fish over the historically more popular and sustainable tuna. Our findings suggest that preferences, which vary with gender and age, are an important yet underutilized indicator of changing pressures on reefs. While demand from nearby resorts currently drives the majority of reef fishing in these islands, we document seasonal spikes in the local catch and consumption of reef fishes and record an informal network of sharing that should be considered while developing management plans. Rising levels of reef fish consumption could have significant environmental impacts in the Maldives with implications for island food security and community wellbeing. Preferences Human dimensions Reef fisheries Coral reef resilience Fisam, Abdulla verfasserin aut Dacks, Rachel verfasserin aut Madin, Joshua S. verfasserin aut Mawyer, Alexander verfasserin (orcid)0000-0002-9831-7633 aut Enthalten in Marine policy Amsterdam [u.a.] : Elsevier Science, 1977 134 Online-Ressource (DE-627)306661209 (DE-600)1500650-5 (DE-576)081986793 0308-597X nnns volume:134 GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 83.00 Volkswirtschaft: Allgemeines VZ AR 134
allfieldsSound	10.1016/j.marpol.2021.104773 doi (DE-627)ELV006966543 (ELSEVIER)S0308-597X(21)00384-5 DE-627 ger DE-627 rda eng 550 VZ INTRECHT DE-1a fid 83.00 bkl Yadav, Shreya verfasserin (orcid)0000-0003-3346-463X aut Shifting fish consumption preferences can impact coral reef resilience in the Maldives: a case study 2021 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier People’s preferences and choices around food directly influence their resource use and the resilience of dynamically linked natural and human systems. In this study we examine fish preference and consumption patterns in Dhaalu atoll, Maldives, where fisheries have experienced rapid change in response to tourism and development. We find that reef fishes are now a significant part of local diets, with 58% of interview respondents preferring to eat reef fish over the historically more popular and sustainable tuna. Our findings suggest that preferences, which vary with gender and age, are an important yet underutilized indicator of changing pressures on reefs. While demand from nearby resorts currently drives the majority of reef fishing in these islands, we document seasonal spikes in the local catch and consumption of reef fishes and record an informal network of sharing that should be considered while developing management plans. Rising levels of reef fish consumption could have significant environmental impacts in the Maldives with implications for island food security and community wellbeing. Preferences Human dimensions Reef fisheries Coral reef resilience Fisam, Abdulla verfasserin aut Dacks, Rachel verfasserin aut Madin, Joshua S. verfasserin aut Mawyer, Alexander verfasserin (orcid)0000-0002-9831-7633 aut Enthalten in Marine policy Amsterdam [u.a.] : Elsevier Science, 1977 134 Online-Ressource (DE-627)306661209 (DE-600)1500650-5 (DE-576)081986793 0308-597X nnns volume:134 GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 83.00 Volkswirtschaft: Allgemeines VZ AR 134
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author	Yadav, Shreya
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title_sort	shifting fish consumption preferences can impact coral reef resilience in the maldives: a case study
title_auth	Shifting fish consumption preferences can impact coral reef resilience in the Maldives: a case study
abstract	People’s preferences and choices around food directly influence their resource use and the resilience of dynamically linked natural and human systems. In this study we examine fish preference and consumption patterns in Dhaalu atoll, Maldives, where fisheries have experienced rapid change in response to tourism and development. We find that reef fishes are now a significant part of local diets, with 58% of interview respondents preferring to eat reef fish over the historically more popular and sustainable tuna. Our findings suggest that preferences, which vary with gender and age, are an important yet underutilized indicator of changing pressures on reefs. While demand from nearby resorts currently drives the majority of reef fishing in these islands, we document seasonal spikes in the local catch and consumption of reef fishes and record an informal network of sharing that should be considered while developing management plans. Rising levels of reef fish consumption could have significant environmental impacts in the Maldives with implications for island food security and community wellbeing.
abstractGer	People’s preferences and choices around food directly influence their resource use and the resilience of dynamically linked natural and human systems. In this study we examine fish preference and consumption patterns in Dhaalu atoll, Maldives, where fisheries have experienced rapid change in response to tourism and development. We find that reef fishes are now a significant part of local diets, with 58% of interview respondents preferring to eat reef fish over the historically more popular and sustainable tuna. Our findings suggest that preferences, which vary with gender and age, are an important yet underutilized indicator of changing pressures on reefs. While demand from nearby resorts currently drives the majority of reef fishing in these islands, we document seasonal spikes in the local catch and consumption of reef fishes and record an informal network of sharing that should be considered while developing management plans. Rising levels of reef fish consumption could have significant environmental impacts in the Maldives with implications for island food security and community wellbeing.
abstract_unstemmed	People’s preferences and choices around food directly influence their resource use and the resilience of dynamically linked natural and human systems. In this study we examine fish preference and consumption patterns in Dhaalu atoll, Maldives, where fisheries have experienced rapid change in response to tourism and development. We find that reef fishes are now a significant part of local diets, with 58% of interview respondents preferring to eat reef fish over the historically more popular and sustainable tuna. Our findings suggest that preferences, which vary with gender and age, are an important yet underutilized indicator of changing pressures on reefs. While demand from nearby resorts currently drives the majority of reef fishing in these islands, we document seasonal spikes in the local catch and consumption of reef fishes and record an informal network of sharing that should be considered while developing management plans. Rising levels of reef fish consumption could have significant environmental impacts in the Maldives with implications for island food security and community wellbeing.
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title_short	Shifting fish consumption preferences can impact coral reef resilience in the Maldives: a case study
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up_date	2024-07-06T23:09:40.466Z
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Shifting fish consumption preferences can impact coral reef resilience in the Maldives: a case study

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