Characterization of triglycerides during early development of the Japanese eel (Anguilla japonica )

Japanese eels store lipids in the peritoneal cavity at the glass eel stage. These lipids are presumed to be consumed as an energy source during migration from oceanic metamorphosing sites to coastal Japan. In this study we investigated the distribution and amount of triglyceride in vivo using artifi...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Kawakami, Yutaka [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2021

Schlagwörter:

Triglyceride

Metamorphosis

Japanese eel

Glass eel

Energy source

Übergeordnetes Werk:

Enthalten in: Comparative biochemistry and physiology - Tarrytown, NY : Elsevier, 2011, 265

Übergeordnetes Werk:

volume:265

DOI / URN:

10.1016/j.cbpa.2021.111125

Katalog-ID:

ELV00724147X

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