Procyanidins inhibit zearalenone-induced apoptosis and oxidative stress of porcine testis cells through activation of Nrf2 signaling pathway

The mycotoxin zearalenone (ZEA) in food and feed seriously harms human and animal health. How to reduce its toxicity is an important direction of current research on food safety. This study aim to assess the effects of procyanidins (PC) on cell apoptosis caused by ZEA and to clarify the role of Nrf2...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Yan, Rong [verfasserIn]

Wang, Hanli [verfasserIn]

Zhu, Jiangning [verfasserIn]

Wang, Tiancheng [verfasserIn]

Nepovimova, Eugenie [verfasserIn]

Long, Miao [verfasserIn]

Li, Peng [verfasserIn]

Kuca, Kamil [verfasserIn]

Wu, Wenda [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2022

Schlagwörter:

Zearalenone

Procyanidins

Apoptosis

Oxidative stress

Nrf2

Übergeordnetes Werk:

Enthalten in: Food and chemical toxicology - New York, NY [u.a.] : Elsevier, 1982, 165

Übergeordnetes Werk:

volume:165

DOI / URN:

10.1016/j.fct.2022.113061

Katalog-ID:

ELV00804385X

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