Ohne Titel
Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosaccharides (GOS) with infant fecal inoculum. The cha...
Ausführliche Beschreibung
Autor*in: |
Yao, Di [verfasserIn] Wu, Mengna [verfasserIn] Dong, Ying [verfasserIn] Ma, Lixue [verfasserIn] Wang, Xiaoyu [verfasserIn] Xu, Lei [verfasserIn] Yu, Qiaoru [verfasserIn] Zheng, Xiqun [verfasserIn] |
---|
Format: |
E-Artikel |
---|---|
Sprache: |
Englisch |
Erschienen: |
2022 |
---|
Schlagwörter: |
---|
Übergeordnetes Werk: |
Enthalten in: Journal of functional foods - Amsterdam [u.a.] : Elsevier, 2009, 99 |
---|---|
Übergeordnetes Werk: |
volume:99 |
DOI / URN: |
10.1016/j.jff.2022.105329 |
---|
Katalog-ID: |
ELV008936943 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | ELV008936943 | ||
003 | DE-627 | ||
005 | 20230606133303.0 | ||
007 | cr uuu---uuuuu | ||
008 | 230509s2022 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1016/j.jff.2022.105329 |2 doi | |
035 | |a (DE-627)ELV008936943 | ||
035 | |a (ELSEVIER)S1756-4646(22)00399-1 | ||
040 | |a DE-627 |b ger |c DE-627 |e rda | ||
041 | |a eng | ||
082 | 0 | 4 | |a 630 |a 640 |a 610 |q VZ |
100 | 1 | |a Yao, Di |e verfasserin |4 aut | |
264 | 1 | |c 2022 | |
336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
337 | |a Computermedien |b c |2 rdamedia | ||
338 | |a Online-Ressource |b cr |2 rdacarrier | ||
520 | |a Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosaccharides (GOS) with infant fecal inoculum. The changes in short-chain fatty acids (SCFAs) and lactate production were monitored by HPLC. The contents of SCFAs and lactate increased significantly in the GOS and FOS + GOS groups. Furthermore, the metagenomic analysis revealed that microbial communities were distinctively different. Most bacteria were significantly positively correlated with SCFAs production and negatively correlated with pH, particularly Bifidobacterium, Enterococcus, Weissella and Streptococcus. More importantly, the relative abundance of most carbohydrate-active enzymes (CAZymes, EC:2.3.1.54, EC:2.3.1.9 and EC:2.8.3.8, etc.) were significantly higher in the GOS and FOS + GOS groups. These results suggested that FOS and GOS had a significant regulatory effect on the composition and metabolism of the intestinal microbiota, further promoting the production of SCFAs and lactate. | ||
650 | 4 | |a Metagenome | |
650 | 4 | |a Short-chain fatty acid | |
650 | 4 | |a Gut microbiota | |
650 | 4 | |a Fructooligosaccharides | |
650 | 4 | |a Galactooligosaccharides | |
700 | 1 | |a Wu, Mengna |e verfasserin |4 aut | |
700 | 1 | |a Dong, Ying |e verfasserin |4 aut | |
700 | 1 | |a Ma, Lixue |e verfasserin |4 aut | |
700 | 1 | |a Wang, Xiaoyu |e verfasserin |4 aut | |
700 | 1 | |a Xu, Lei |e verfasserin |4 aut | |
700 | 1 | |a Yu, Qiaoru |e verfasserin |4 aut | |
700 | 1 | |a Zheng, Xiqun |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Journal of functional foods |d Amsterdam [u.a.] : Elsevier, 2009 |g 99 |h Online-Ressource |w (DE-627)587138432 |w (DE-600)2467241-5 |w (DE-576)302178430 |x 1756-4646 |7 nnns |
773 | 1 | 8 | |g volume:99 |
912 | |a GBV_USEFLAG_U | ||
912 | |a SYSFLAG_U | ||
912 | |a GBV_ELV | ||
912 | |a SSG-OLC-PHA | ||
912 | |a GBV_ILN_20 | ||
912 | |a GBV_ILN_22 | ||
912 | |a GBV_ILN_23 | ||
912 | |a GBV_ILN_24 | ||
912 | |a GBV_ILN_31 | ||
912 | |a GBV_ILN_39 | ||
912 | |a GBV_ILN_40 | ||
912 | |a GBV_ILN_60 | ||
912 | |a GBV_ILN_62 | ||
912 | |a GBV_ILN_63 | ||
912 | |a GBV_ILN_65 | ||
912 | |a GBV_ILN_69 | ||
912 | |a GBV_ILN_70 | ||
912 | |a GBV_ILN_73 | ||
912 | |a GBV_ILN_74 | ||
912 | |a GBV_ILN_95 | ||
912 | |a GBV_ILN_105 | ||
912 | |a GBV_ILN_110 | ||
912 | |a GBV_ILN_151 | ||
912 | |a GBV_ILN_161 | ||
912 | |a GBV_ILN_165 | ||
912 | |a GBV_ILN_170 | ||
912 | |a GBV_ILN_206 | ||
912 | |a GBV_ILN_213 | ||
912 | |a GBV_ILN_224 | ||
912 | |a GBV_ILN_230 | ||
912 | |a GBV_ILN_285 | ||
912 | |a GBV_ILN_293 | ||
912 | |a GBV_ILN_602 | ||
912 | |a GBV_ILN_2004 | ||
912 | |a GBV_ILN_2005 | ||
912 | |a GBV_ILN_2008 | ||
912 | |a GBV_ILN_2014 | ||
912 | |a GBV_ILN_2025 | ||
912 | |a GBV_ILN_2034 | ||
912 | |a GBV_ILN_2044 | ||
912 | |a GBV_ILN_2048 | ||
912 | |a GBV_ILN_2064 | ||
912 | |a GBV_ILN_2106 | ||
912 | |a GBV_ILN_2112 | ||
912 | |a GBV_ILN_2122 | ||
912 | |a GBV_ILN_2143 | ||
912 | |a GBV_ILN_2152 | ||
912 | |a GBV_ILN_2153 | ||
912 | |a GBV_ILN_2232 | ||
912 | |a GBV_ILN_2336 | ||
912 | |a GBV_ILN_4012 | ||
912 | |a GBV_ILN_4037 | ||
912 | |a GBV_ILN_4112 | ||
912 | |a GBV_ILN_4125 | ||
912 | |a GBV_ILN_4126 | ||
912 | |a GBV_ILN_4249 | ||
912 | |a GBV_ILN_4251 | ||
912 | |a GBV_ILN_4305 | ||
912 | |a GBV_ILN_4306 | ||
912 | |a GBV_ILN_4307 | ||
912 | |a GBV_ILN_4313 | ||
912 | |a GBV_ILN_4322 | ||
912 | |a GBV_ILN_4323 | ||
912 | |a GBV_ILN_4324 | ||
912 | |a GBV_ILN_4325 | ||
912 | |a GBV_ILN_4338 | ||
912 | |a GBV_ILN_4367 | ||
912 | |a GBV_ILN_4700 | ||
951 | |a AR | ||
952 | |d 99 |
author_variant |
d y dy m w mw y d yd l m lm x w xw l x lx q y qy x z xz |
---|---|
matchkey_str |
article:17564646:2022----:: |
hierarchy_sort_str |
2022 |
publishDate |
2022 |
allfields |
10.1016/j.jff.2022.105329 doi (DE-627)ELV008936943 (ELSEVIER)S1756-4646(22)00399-1 DE-627 ger DE-627 rda eng 630 640 610 VZ Yao, Di verfasserin aut 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosaccharides (GOS) with infant fecal inoculum. The changes in short-chain fatty acids (SCFAs) and lactate production were monitored by HPLC. The contents of SCFAs and lactate increased significantly in the GOS and FOS + GOS groups. Furthermore, the metagenomic analysis revealed that microbial communities were distinctively different. Most bacteria were significantly positively correlated with SCFAs production and negatively correlated with pH, particularly Bifidobacterium, Enterococcus, Weissella and Streptococcus. More importantly, the relative abundance of most carbohydrate-active enzymes (CAZymes, EC:2.3.1.54, EC:2.3.1.9 and EC:2.8.3.8, etc.) were significantly higher in the GOS and FOS + GOS groups. These results suggested that FOS and GOS had a significant regulatory effect on the composition and metabolism of the intestinal microbiota, further promoting the production of SCFAs and lactate. Metagenome Short-chain fatty acid Gut microbiota Fructooligosaccharides Galactooligosaccharides Wu, Mengna verfasserin aut Dong, Ying verfasserin aut Ma, Lixue verfasserin aut Wang, Xiaoyu verfasserin aut Xu, Lei verfasserin aut Yu, Qiaoru verfasserin aut Zheng, Xiqun verfasserin aut Enthalten in Journal of functional foods Amsterdam [u.a.] : Elsevier, 2009 99 Online-Ressource (DE-627)587138432 (DE-600)2467241-5 (DE-576)302178430 1756-4646 nnns volume:99 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 99 |
spelling |
10.1016/j.jff.2022.105329 doi (DE-627)ELV008936943 (ELSEVIER)S1756-4646(22)00399-1 DE-627 ger DE-627 rda eng 630 640 610 VZ Yao, Di verfasserin aut 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosaccharides (GOS) with infant fecal inoculum. The changes in short-chain fatty acids (SCFAs) and lactate production were monitored by HPLC. The contents of SCFAs and lactate increased significantly in the GOS and FOS + GOS groups. Furthermore, the metagenomic analysis revealed that microbial communities were distinctively different. Most bacteria were significantly positively correlated with SCFAs production and negatively correlated with pH, particularly Bifidobacterium, Enterococcus, Weissella and Streptococcus. More importantly, the relative abundance of most carbohydrate-active enzymes (CAZymes, EC:2.3.1.54, EC:2.3.1.9 and EC:2.8.3.8, etc.) were significantly higher in the GOS and FOS + GOS groups. These results suggested that FOS and GOS had a significant regulatory effect on the composition and metabolism of the intestinal microbiota, further promoting the production of SCFAs and lactate. Metagenome Short-chain fatty acid Gut microbiota Fructooligosaccharides Galactooligosaccharides Wu, Mengna verfasserin aut Dong, Ying verfasserin aut Ma, Lixue verfasserin aut Wang, Xiaoyu verfasserin aut Xu, Lei verfasserin aut Yu, Qiaoru verfasserin aut Zheng, Xiqun verfasserin aut Enthalten in Journal of functional foods Amsterdam [u.a.] : Elsevier, 2009 99 Online-Ressource (DE-627)587138432 (DE-600)2467241-5 (DE-576)302178430 1756-4646 nnns volume:99 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 99 |
allfields_unstemmed |
10.1016/j.jff.2022.105329 doi (DE-627)ELV008936943 (ELSEVIER)S1756-4646(22)00399-1 DE-627 ger DE-627 rda eng 630 640 610 VZ Yao, Di verfasserin aut 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosaccharides (GOS) with infant fecal inoculum. The changes in short-chain fatty acids (SCFAs) and lactate production were monitored by HPLC. The contents of SCFAs and lactate increased significantly in the GOS and FOS + GOS groups. Furthermore, the metagenomic analysis revealed that microbial communities were distinctively different. Most bacteria were significantly positively correlated with SCFAs production and negatively correlated with pH, particularly Bifidobacterium, Enterococcus, Weissella and Streptococcus. More importantly, the relative abundance of most carbohydrate-active enzymes (CAZymes, EC:2.3.1.54, EC:2.3.1.9 and EC:2.8.3.8, etc.) were significantly higher in the GOS and FOS + GOS groups. These results suggested that FOS and GOS had a significant regulatory effect on the composition and metabolism of the intestinal microbiota, further promoting the production of SCFAs and lactate. Metagenome Short-chain fatty acid Gut microbiota Fructooligosaccharides Galactooligosaccharides Wu, Mengna verfasserin aut Dong, Ying verfasserin aut Ma, Lixue verfasserin aut Wang, Xiaoyu verfasserin aut Xu, Lei verfasserin aut Yu, Qiaoru verfasserin aut Zheng, Xiqun verfasserin aut Enthalten in Journal of functional foods Amsterdam [u.a.] : Elsevier, 2009 99 Online-Ressource (DE-627)587138432 (DE-600)2467241-5 (DE-576)302178430 1756-4646 nnns volume:99 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 99 |
allfieldsGer |
10.1016/j.jff.2022.105329 doi (DE-627)ELV008936943 (ELSEVIER)S1756-4646(22)00399-1 DE-627 ger DE-627 rda eng 630 640 610 VZ Yao, Di verfasserin aut 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosaccharides (GOS) with infant fecal inoculum. The changes in short-chain fatty acids (SCFAs) and lactate production were monitored by HPLC. The contents of SCFAs and lactate increased significantly in the GOS and FOS + GOS groups. Furthermore, the metagenomic analysis revealed that microbial communities were distinctively different. Most bacteria were significantly positively correlated with SCFAs production and negatively correlated with pH, particularly Bifidobacterium, Enterococcus, Weissella and Streptococcus. More importantly, the relative abundance of most carbohydrate-active enzymes (CAZymes, EC:2.3.1.54, EC:2.3.1.9 and EC:2.8.3.8, etc.) were significantly higher in the GOS and FOS + GOS groups. These results suggested that FOS and GOS had a significant regulatory effect on the composition and metabolism of the intestinal microbiota, further promoting the production of SCFAs and lactate. Metagenome Short-chain fatty acid Gut microbiota Fructooligosaccharides Galactooligosaccharides Wu, Mengna verfasserin aut Dong, Ying verfasserin aut Ma, Lixue verfasserin aut Wang, Xiaoyu verfasserin aut Xu, Lei verfasserin aut Yu, Qiaoru verfasserin aut Zheng, Xiqun verfasserin aut Enthalten in Journal of functional foods Amsterdam [u.a.] : Elsevier, 2009 99 Online-Ressource (DE-627)587138432 (DE-600)2467241-5 (DE-576)302178430 1756-4646 nnns volume:99 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 99 |
allfieldsSound |
10.1016/j.jff.2022.105329 doi (DE-627)ELV008936943 (ELSEVIER)S1756-4646(22)00399-1 DE-627 ger DE-627 rda eng 630 640 610 VZ Yao, Di verfasserin aut 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosaccharides (GOS) with infant fecal inoculum. The changes in short-chain fatty acids (SCFAs) and lactate production were monitored by HPLC. The contents of SCFAs and lactate increased significantly in the GOS and FOS + GOS groups. Furthermore, the metagenomic analysis revealed that microbial communities were distinctively different. Most bacteria were significantly positively correlated with SCFAs production and negatively correlated with pH, particularly Bifidobacterium, Enterococcus, Weissella and Streptococcus. More importantly, the relative abundance of most carbohydrate-active enzymes (CAZymes, EC:2.3.1.54, EC:2.3.1.9 and EC:2.8.3.8, etc.) were significantly higher in the GOS and FOS + GOS groups. These results suggested that FOS and GOS had a significant regulatory effect on the composition and metabolism of the intestinal microbiota, further promoting the production of SCFAs and lactate. Metagenome Short-chain fatty acid Gut microbiota Fructooligosaccharides Galactooligosaccharides Wu, Mengna verfasserin aut Dong, Ying verfasserin aut Ma, Lixue verfasserin aut Wang, Xiaoyu verfasserin aut Xu, Lei verfasserin aut Yu, Qiaoru verfasserin aut Zheng, Xiqun verfasserin aut Enthalten in Journal of functional foods Amsterdam [u.a.] : Elsevier, 2009 99 Online-Ressource (DE-627)587138432 (DE-600)2467241-5 (DE-576)302178430 1756-4646 nnns volume:99 GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 99 |
language |
English |
source |
Enthalten in Journal of functional foods 99 volume:99 |
sourceStr |
Enthalten in Journal of functional foods 99 volume:99 |
format_phy_str_mv |
Article |
institution |
findex.gbv.de |
topic_facet |
Metagenome Short-chain fatty acid Gut microbiota Fructooligosaccharides Galactooligosaccharides |
dewey-raw |
630 |
isfreeaccess_bool |
false |
container_title |
Journal of functional foods |
authorswithroles_txt_mv |
Yao, Di @@aut@@ Wu, Mengna @@aut@@ Dong, Ying @@aut@@ Ma, Lixue @@aut@@ Wang, Xiaoyu @@aut@@ Xu, Lei @@aut@@ Yu, Qiaoru @@aut@@ Zheng, Xiqun @@aut@@ |
publishDateDaySort_date |
2022-01-01T00:00:00Z |
hierarchy_top_id |
587138432 |
dewey-sort |
3630 |
id |
ELV008936943 |
language_de |
englisch |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV008936943</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230606133303.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230509s2022 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.jff.2022.105329</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV008936943</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S1756-4646(22)00399-1</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Yao, Di</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosaccharides (GOS) with infant fecal inoculum. The changes in short-chain fatty acids (SCFAs) and lactate production were monitored by HPLC. The contents of SCFAs and lactate increased significantly in the GOS and FOS + GOS groups. Furthermore, the metagenomic analysis revealed that microbial communities were distinctively different. Most bacteria were significantly positively correlated with SCFAs production and negatively correlated with pH, particularly Bifidobacterium, Enterococcus, Weissella and Streptococcus. More importantly, the relative abundance of most carbohydrate-active enzymes (CAZymes, EC:2.3.1.54, EC:2.3.1.9 and EC:2.8.3.8, etc.) were significantly higher in the GOS and FOS + GOS groups. These results suggested that FOS and GOS had a significant regulatory effect on the composition and metabolism of the intestinal microbiota, further promoting the production of SCFAs and lactate.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Metagenome</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Short-chain fatty acid</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gut microbiota</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fructooligosaccharides</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Galactooligosaccharides</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wu, Mengna</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dong, Ying</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ma, Lixue</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wang, Xiaoyu</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xu, Lei</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yu, Qiaoru</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zheng, Xiqun</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of functional foods</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 2009</subfield><subfield code="g">99</subfield><subfield code="h">Online-Ressource</subfield><subfield code="w">(DE-627)587138432</subfield><subfield code="w">(DE-600)2467241-5</subfield><subfield code="w">(DE-576)302178430</subfield><subfield code="x">1756-4646</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:99</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_74</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_165</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_170</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_206</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_224</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2004</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2005</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2008</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2025</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2034</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2044</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2048</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2064</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2106</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2122</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2143</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2152</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2153</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2232</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2336</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4251</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">99</subfield></datafield></record></collection>
|
author |
Yao, Di |
spellingShingle |
Yao, Di ddc 630 misc Metagenome misc Short-chain fatty acid misc Gut microbiota misc Fructooligosaccharides misc Galactooligosaccharides |
authorStr |
Yao, Di |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)587138432 |
format |
electronic Article |
dewey-ones |
630 - Agriculture & related technologies 640 - Home & family management 610 - Medicine & health |
delete_txt_mv |
keep |
author_role |
aut aut aut aut aut aut aut aut |
collection |
elsevier |
remote_str |
true |
illustrated |
Not Illustrated |
issn |
1756-4646 |
topic_title |
630 640 610 VZ Metagenome Short-chain fatty acid Gut microbiota Fructooligosaccharides Galactooligosaccharides |
topic |
ddc 630 misc Metagenome misc Short-chain fatty acid misc Gut microbiota misc Fructooligosaccharides misc Galactooligosaccharides |
topic_unstemmed |
ddc 630 misc Metagenome misc Short-chain fatty acid misc Gut microbiota misc Fructooligosaccharides misc Galactooligosaccharides |
topic_browse |
ddc 630 misc Metagenome misc Short-chain fatty acid misc Gut microbiota misc Fructooligosaccharides misc Galactooligosaccharides |
format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
cr |
hierarchy_parent_title |
Journal of functional foods |
hierarchy_parent_id |
587138432 |
dewey-tens |
630 - Agriculture 640 - Home & family management 610 - Medicine & health |
hierarchy_top_title |
Journal of functional foods |
isfreeaccess_txt |
false |
familylinks_str_mv |
(DE-627)587138432 (DE-600)2467241-5 (DE-576)302178430 |
ctrlnum |
(DE-627)ELV008936943 (ELSEVIER)S1756-4646(22)00399-1 |
author_sort |
Yao, Di |
journal |
Journal of functional foods |
journalStr |
Journal of functional foods |
lang_code |
eng |
isOA_bool |
false |
dewey-hundreds |
600 - Technology |
recordtype |
marc |
publishDateSort |
2022 |
contenttype_str_mv |
zzz |
author_browse |
Yao, Di Wu, Mengna Dong, Ying Ma, Lixue Wang, Xiaoyu Xu, Lei Yu, Qiaoru Zheng, Xiqun |
container_volume |
99 |
class |
630 640 610 VZ |
format_se |
Elektronische Aufsätze |
author-letter |
Yao, Di |
doi_str_mv |
10.1016/j.jff.2022.105329 |
dewey-full |
630 640 610 |
author2-role |
verfasserin |
abstract |
Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosaccharides (GOS) with infant fecal inoculum. The changes in short-chain fatty acids (SCFAs) and lactate production were monitored by HPLC. The contents of SCFAs and lactate increased significantly in the GOS and FOS + GOS groups. Furthermore, the metagenomic analysis revealed that microbial communities were distinctively different. Most bacteria were significantly positively correlated with SCFAs production and negatively correlated with pH, particularly Bifidobacterium, Enterococcus, Weissella and Streptococcus. More importantly, the relative abundance of most carbohydrate-active enzymes (CAZymes, EC:2.3.1.54, EC:2.3.1.9 and EC:2.8.3.8, etc.) were significantly higher in the GOS and FOS + GOS groups. These results suggested that FOS and GOS had a significant regulatory effect on the composition and metabolism of the intestinal microbiota, further promoting the production of SCFAs and lactate. |
abstractGer |
Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosaccharides (GOS) with infant fecal inoculum. The changes in short-chain fatty acids (SCFAs) and lactate production were monitored by HPLC. The contents of SCFAs and lactate increased significantly in the GOS and FOS + GOS groups. Furthermore, the metagenomic analysis revealed that microbial communities were distinctively different. Most bacteria were significantly positively correlated with SCFAs production and negatively correlated with pH, particularly Bifidobacterium, Enterococcus, Weissella and Streptococcus. More importantly, the relative abundance of most carbohydrate-active enzymes (CAZymes, EC:2.3.1.54, EC:2.3.1.9 and EC:2.8.3.8, etc.) were significantly higher in the GOS and FOS + GOS groups. These results suggested that FOS and GOS had a significant regulatory effect on the composition and metabolism of the intestinal microbiota, further promoting the production of SCFAs and lactate. |
abstract_unstemmed |
Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosaccharides (GOS) with infant fecal inoculum. The changes in short-chain fatty acids (SCFAs) and lactate production were monitored by HPLC. The contents of SCFAs and lactate increased significantly in the GOS and FOS + GOS groups. Furthermore, the metagenomic analysis revealed that microbial communities were distinctively different. Most bacteria were significantly positively correlated with SCFAs production and negatively correlated with pH, particularly Bifidobacterium, Enterococcus, Weissella and Streptococcus. More importantly, the relative abundance of most carbohydrate-active enzymes (CAZymes, EC:2.3.1.54, EC:2.3.1.9 and EC:2.8.3.8, etc.) were significantly higher in the GOS and FOS + GOS groups. These results suggested that FOS and GOS had a significant regulatory effect on the composition and metabolism of the intestinal microbiota, further promoting the production of SCFAs and lactate. |
collection_details |
GBV_USEFLAG_U SYSFLAG_U GBV_ELV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 |
remote_bool |
true |
author2 |
Wu, Mengna Dong, Ying Ma, Lixue Wang, Xiaoyu Xu, Lei Yu, Qiaoru Zheng, Xiqun |
author2Str |
Wu, Mengna Dong, Ying Ma, Lixue Wang, Xiaoyu Xu, Lei Yu, Qiaoru Zheng, Xiqun |
ppnlink |
587138432 |
mediatype_str_mv |
c |
isOA_txt |
false |
hochschulschrift_bool |
false |
doi_str |
10.1016/j.jff.2022.105329 |
up_date |
2024-07-06T21:25:10.866Z |
_version_ |
1803866457629523968 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV008936943</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230606133303.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230509s2022 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.jff.2022.105329</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV008936943</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S1756-4646(22)00399-1</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Yao, Di</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosaccharides (GOS) with infant fecal inoculum. The changes in short-chain fatty acids (SCFAs) and lactate production were monitored by HPLC. The contents of SCFAs and lactate increased significantly in the GOS and FOS + GOS groups. Furthermore, the metagenomic analysis revealed that microbial communities were distinctively different. Most bacteria were significantly positively correlated with SCFAs production and negatively correlated with pH, particularly Bifidobacterium, Enterococcus, Weissella and Streptococcus. More importantly, the relative abundance of most carbohydrate-active enzymes (CAZymes, EC:2.3.1.54, EC:2.3.1.9 and EC:2.8.3.8, etc.) were significantly higher in the GOS and FOS + GOS groups. These results suggested that FOS and GOS had a significant regulatory effect on the composition and metabolism of the intestinal microbiota, further promoting the production of SCFAs and lactate.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Metagenome</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Short-chain fatty acid</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gut microbiota</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fructooligosaccharides</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Galactooligosaccharides</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wu, Mengna</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dong, Ying</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ma, Lixue</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wang, Xiaoyu</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xu, Lei</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yu, Qiaoru</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zheng, Xiqun</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of functional foods</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 2009</subfield><subfield code="g">99</subfield><subfield code="h">Online-Ressource</subfield><subfield code="w">(DE-627)587138432</subfield><subfield code="w">(DE-600)2467241-5</subfield><subfield code="w">(DE-576)302178430</subfield><subfield code="x">1756-4646</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:99</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_74</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_165</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_170</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_206</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_224</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2004</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2005</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2008</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2025</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2034</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2044</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2048</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2064</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2106</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2122</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2143</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2152</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2153</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2232</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2336</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4251</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">99</subfield></datafield></record></collection>
|
score |
7.399579 |