Enhanced biovalorization of palm biomass wastes as biodiesel feedstocks through integrated solid-state and submerged fermentations by fungal co-cultures

Palm empty fruit bunches (EFB) were valorized into fungal lipids by oleaginous fungus Aspergillus tubingensis TSIP9 under solid-state fermentation (SSF) and submerged fermentation (SmF). An integrated SSF-SmF process increased lipid production from 116.2 ± 0.1 mg/g-EFB under SSF and 60.1 ± 0.2 under...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Intasit, Rawitsara [verfasserIn]

Cheirsilp, Benjamas [verfasserIn]

Louhasakul, Yasmi [verfasserIn]

Thongchul, Nuttha [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2023

Schlagwörter:

Co-cultures

Fungal lipids

Integrated fermentation

Solid-state fermentation

Submerged fermentation

Übergeordnetes Werk:

Enthalten in: Bioresource technology - Amsterdam [u.a.] : Elsevier Science, 1991, 380

Übergeordnetes Werk:

volume:380

DOI / URN:

10.1016/j.biortech.2023.129105

Katalog-ID:

ELV009657509

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