Possibilities on the application of vibrational spectroscopy and data analytics in precision nutrition
The main role of precision nutrition is to personalize nutrition recommendations based not only on historical diet and phenotype data, but also on additional information that includes the genotype or gene expression, the microbiome, proteome, and metabolome of a given individual. In recent years, cu...
Ausführliche Beschreibung
Autor*in: |
Dongdong, Ni [verfasserIn] Cozzolino, Daniel [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2023 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Trends in analytical chemistry - Amsterdam : Elsevier, 1981, 163 |
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Übergeordnetes Werk: |
volume:163 |
DOI / URN: |
10.1016/j.trac.2023.117067 |
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Katalog-ID: |
ELV009886990 |
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520 | |a The main role of precision nutrition is to personalize nutrition recommendations based not only on historical diet and phenotype data, but also on additional information that includes the genotype or gene expression, the microbiome, proteome, and metabolome of a given individual. In recent years, current advances in the field of digital technologies and data analytics (e.g. sensors, machine learning, mathematical modelling) have allowed for the development of practical and robust analytical tools in the field of personalized nutrition. This review discusses the application, utilization and role of non-destructive techniques based in vibrational spectroscopy combined with data analytics (e.g. machine learning techniques) as analytical tool in precision nutrition. Specifically, this paper focused on the analysis of metabolites and other biomarkers in biofluids other than blood (e.g. saliva, urine) using infrared and Raman spectroscopy in human nutrition applications. | ||
650 | 4 | |a Precision nutrition | |
650 | 4 | |a Data analytics | |
650 | 4 | |a Vibrational spectroscopy | |
650 | 4 | |a Sensors | |
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allfields |
10.1016/j.trac.2023.117067 doi (DE-627)ELV009886990 (ELSEVIER)S0165-9936(23)00154-1 DE-627 ger DE-627 rda eng 540 VZ 35.23 bkl Dongdong, Ni verfasserin aut Possibilities on the application of vibrational spectroscopy and data analytics in precision nutrition 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The main role of precision nutrition is to personalize nutrition recommendations based not only on historical diet and phenotype data, but also on additional information that includes the genotype or gene expression, the microbiome, proteome, and metabolome of a given individual. In recent years, current advances in the field of digital technologies and data analytics (e.g. sensors, machine learning, mathematical modelling) have allowed for the development of practical and robust analytical tools in the field of personalized nutrition. This review discusses the application, utilization and role of non-destructive techniques based in vibrational spectroscopy combined with data analytics (e.g. machine learning techniques) as analytical tool in precision nutrition. Specifically, this paper focused on the analysis of metabolites and other biomarkers in biofluids other than blood (e.g. saliva, urine) using infrared and Raman spectroscopy in human nutrition applications. Precision nutrition Data analytics Vibrational spectroscopy Sensors Cozzolino, Daniel verfasserin (orcid)0000-0001-6247-8817 aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 163 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:163 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.23 Analytische Chemie: Allgemeines VZ AR 163 |
spelling |
10.1016/j.trac.2023.117067 doi (DE-627)ELV009886990 (ELSEVIER)S0165-9936(23)00154-1 DE-627 ger DE-627 rda eng 540 VZ 35.23 bkl Dongdong, Ni verfasserin aut Possibilities on the application of vibrational spectroscopy and data analytics in precision nutrition 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The main role of precision nutrition is to personalize nutrition recommendations based not only on historical diet and phenotype data, but also on additional information that includes the genotype or gene expression, the microbiome, proteome, and metabolome of a given individual. In recent years, current advances in the field of digital technologies and data analytics (e.g. sensors, machine learning, mathematical modelling) have allowed for the development of practical and robust analytical tools in the field of personalized nutrition. This review discusses the application, utilization and role of non-destructive techniques based in vibrational spectroscopy combined with data analytics (e.g. machine learning techniques) as analytical tool in precision nutrition. Specifically, this paper focused on the analysis of metabolites and other biomarkers in biofluids other than blood (e.g. saliva, urine) using infrared and Raman spectroscopy in human nutrition applications. Precision nutrition Data analytics Vibrational spectroscopy Sensors Cozzolino, Daniel verfasserin (orcid)0000-0001-6247-8817 aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 163 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:163 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.23 Analytische Chemie: Allgemeines VZ AR 163 |
allfields_unstemmed |
10.1016/j.trac.2023.117067 doi (DE-627)ELV009886990 (ELSEVIER)S0165-9936(23)00154-1 DE-627 ger DE-627 rda eng 540 VZ 35.23 bkl Dongdong, Ni verfasserin aut Possibilities on the application of vibrational spectroscopy and data analytics in precision nutrition 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The main role of precision nutrition is to personalize nutrition recommendations based not only on historical diet and phenotype data, but also on additional information that includes the genotype or gene expression, the microbiome, proteome, and metabolome of a given individual. In recent years, current advances in the field of digital technologies and data analytics (e.g. sensors, machine learning, mathematical modelling) have allowed for the development of practical and robust analytical tools in the field of personalized nutrition. This review discusses the application, utilization and role of non-destructive techniques based in vibrational spectroscopy combined with data analytics (e.g. machine learning techniques) as analytical tool in precision nutrition. Specifically, this paper focused on the analysis of metabolites and other biomarkers in biofluids other than blood (e.g. saliva, urine) using infrared and Raman spectroscopy in human nutrition applications. Precision nutrition Data analytics Vibrational spectroscopy Sensors Cozzolino, Daniel verfasserin (orcid)0000-0001-6247-8817 aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 163 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:163 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.23 Analytische Chemie: Allgemeines VZ AR 163 |
allfieldsGer |
10.1016/j.trac.2023.117067 doi (DE-627)ELV009886990 (ELSEVIER)S0165-9936(23)00154-1 DE-627 ger DE-627 rda eng 540 VZ 35.23 bkl Dongdong, Ni verfasserin aut Possibilities on the application of vibrational spectroscopy and data analytics in precision nutrition 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The main role of precision nutrition is to personalize nutrition recommendations based not only on historical diet and phenotype data, but also on additional information that includes the genotype or gene expression, the microbiome, proteome, and metabolome of a given individual. In recent years, current advances in the field of digital technologies and data analytics (e.g. sensors, machine learning, mathematical modelling) have allowed for the development of practical and robust analytical tools in the field of personalized nutrition. This review discusses the application, utilization and role of non-destructive techniques based in vibrational spectroscopy combined with data analytics (e.g. machine learning techniques) as analytical tool in precision nutrition. Specifically, this paper focused on the analysis of metabolites and other biomarkers in biofluids other than blood (e.g. saliva, urine) using infrared and Raman spectroscopy in human nutrition applications. Precision nutrition Data analytics Vibrational spectroscopy Sensors Cozzolino, Daniel verfasserin (orcid)0000-0001-6247-8817 aut Enthalten in Trends in analytical chemistry Amsterdam : Elsevier, 1981 163 Online-Ressource (DE-627)320516601 (DE-600)2014041-1 (DE-576)098253344 nnns volume:163 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.23 Analytische Chemie: Allgemeines VZ AR 163 |
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possibilities on the application of vibrational spectroscopy and data analytics in precision nutrition |
title_auth |
Possibilities on the application of vibrational spectroscopy and data analytics in precision nutrition |
abstract |
The main role of precision nutrition is to personalize nutrition recommendations based not only on historical diet and phenotype data, but also on additional information that includes the genotype or gene expression, the microbiome, proteome, and metabolome of a given individual. In recent years, current advances in the field of digital technologies and data analytics (e.g. sensors, machine learning, mathematical modelling) have allowed for the development of practical and robust analytical tools in the field of personalized nutrition. This review discusses the application, utilization and role of non-destructive techniques based in vibrational spectroscopy combined with data analytics (e.g. machine learning techniques) as analytical tool in precision nutrition. Specifically, this paper focused on the analysis of metabolites and other biomarkers in biofluids other than blood (e.g. saliva, urine) using infrared and Raman spectroscopy in human nutrition applications. |
abstractGer |
The main role of precision nutrition is to personalize nutrition recommendations based not only on historical diet and phenotype data, but also on additional information that includes the genotype or gene expression, the microbiome, proteome, and metabolome of a given individual. In recent years, current advances in the field of digital technologies and data analytics (e.g. sensors, machine learning, mathematical modelling) have allowed for the development of practical and robust analytical tools in the field of personalized nutrition. This review discusses the application, utilization and role of non-destructive techniques based in vibrational spectroscopy combined with data analytics (e.g. machine learning techniques) as analytical tool in precision nutrition. Specifically, this paper focused on the analysis of metabolites and other biomarkers in biofluids other than blood (e.g. saliva, urine) using infrared and Raman spectroscopy in human nutrition applications. |
abstract_unstemmed |
The main role of precision nutrition is to personalize nutrition recommendations based not only on historical diet and phenotype data, but also on additional information that includes the genotype or gene expression, the microbiome, proteome, and metabolome of a given individual. In recent years, current advances in the field of digital technologies and data analytics (e.g. sensors, machine learning, mathematical modelling) have allowed for the development of practical and robust analytical tools in the field of personalized nutrition. This review discusses the application, utilization and role of non-destructive techniques based in vibrational spectroscopy combined with data analytics (e.g. machine learning techniques) as analytical tool in precision nutrition. Specifically, this paper focused on the analysis of metabolites and other biomarkers in biofluids other than blood (e.g. saliva, urine) using infrared and Raman spectroscopy in human nutrition applications. |
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title_short |
Possibilities on the application of vibrational spectroscopy and data analytics in precision nutrition |
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up_date |
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