Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant
• Shepherds were used to eat the edible parts of the receptacles in Alpine regions. • Phenolic glycosides, a terpenic lactone and a spermine derivative were identified. • Fatty acids, β-carotene, ascorbic acid, and minerals were quantified. • Total phenolic content was determined and major flavonoid...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Abbet, Christian [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2014 |
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| Schlagwörter: |
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| Umfang: |
6 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:160 ; year:2014 ; day:1 ; month:10 ; pages:165-170 ; extent:6 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2014.03.068 |
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ELV012258121 |
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| 520 | |a • Shepherds were used to eat the edible parts of the receptacles in Alpine regions. • Phenolic glycosides, a terpenic lactone and a spermine derivative were identified. • Fatty acids, β-carotene, ascorbic acid, and minerals were quantified. • Total phenolic content was determined and major flavonoids were quantified. • No cytotoxicity was observed in an in vitro assay on Caco-2 cells. | ||
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10.1016/j.foodchem.2014.03.068 doi GBVA2014010000015.pica (DE-627)ELV012258121 (ELSEVIER)S0308-8146(14)00459-2 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Abbet, Christian verfasserin aut Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant 2014 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Shepherds were used to eat the edible parts of the receptacles in Alpine regions. • Phenolic glycosides, a terpenic lactone and a spermine derivative were identified. • Fatty acids, β-carotene, ascorbic acid, and minerals were quantified. • Total phenolic content was determined and major flavonoids were quantified. • No cytotoxicity was observed in an in vitro assay on Caco-2 cells. Alpine food plants Elsevier Cirsium spinosissimum Elsevier Linarin Elsevier Metabolite profiling Elsevier Asteraceae Elsevier Pectolinarin Elsevier Slacanin, Ivan oth Corradi, Elisabetta oth De Mieri, Maria oth Hamburger, Matthias oth Potterat, Olivier oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:160 year:2014 day:1 month:10 pages:165-170 extent:6 https://doi.org/10.1016/j.foodchem.2014.03.068 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 160 2014 1 1001 165-170 6 045F 540 |
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10.1016/j.foodchem.2014.03.068 doi GBVA2014010000015.pica (DE-627)ELV012258121 (ELSEVIER)S0308-8146(14)00459-2 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Abbet, Christian verfasserin aut Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant 2014 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Shepherds were used to eat the edible parts of the receptacles in Alpine regions. • Phenolic glycosides, a terpenic lactone and a spermine derivative were identified. • Fatty acids, β-carotene, ascorbic acid, and minerals were quantified. • Total phenolic content was determined and major flavonoids were quantified. • No cytotoxicity was observed in an in vitro assay on Caco-2 cells. Alpine food plants Elsevier Cirsium spinosissimum Elsevier Linarin Elsevier Metabolite profiling Elsevier Asteraceae Elsevier Pectolinarin Elsevier Slacanin, Ivan oth Corradi, Elisabetta oth De Mieri, Maria oth Hamburger, Matthias oth Potterat, Olivier oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:160 year:2014 day:1 month:10 pages:165-170 extent:6 https://doi.org/10.1016/j.foodchem.2014.03.068 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 160 2014 1 1001 165-170 6 045F 540 |
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10.1016/j.foodchem.2014.03.068 doi GBVA2014010000015.pica (DE-627)ELV012258121 (ELSEVIER)S0308-8146(14)00459-2 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Abbet, Christian verfasserin aut Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant 2014 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Shepherds were used to eat the edible parts of the receptacles in Alpine regions. • Phenolic glycosides, a terpenic lactone and a spermine derivative were identified. • Fatty acids, β-carotene, ascorbic acid, and minerals were quantified. • Total phenolic content was determined and major flavonoids were quantified. • No cytotoxicity was observed in an in vitro assay on Caco-2 cells. Alpine food plants Elsevier Cirsium spinosissimum Elsevier Linarin Elsevier Metabolite profiling Elsevier Asteraceae Elsevier Pectolinarin Elsevier Slacanin, Ivan oth Corradi, Elisabetta oth De Mieri, Maria oth Hamburger, Matthias oth Potterat, Olivier oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:160 year:2014 day:1 month:10 pages:165-170 extent:6 https://doi.org/10.1016/j.foodchem.2014.03.068 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 160 2014 1 1001 165-170 6 045F 540 |
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10.1016/j.foodchem.2014.03.068 doi GBVA2014010000015.pica (DE-627)ELV012258121 (ELSEVIER)S0308-8146(14)00459-2 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Abbet, Christian verfasserin aut Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant 2014 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Shepherds were used to eat the edible parts of the receptacles in Alpine regions. • Phenolic glycosides, a terpenic lactone and a spermine derivative were identified. • Fatty acids, β-carotene, ascorbic acid, and minerals were quantified. • Total phenolic content was determined and major flavonoids were quantified. • No cytotoxicity was observed in an in vitro assay on Caco-2 cells. Alpine food plants Elsevier Cirsium spinosissimum Elsevier Linarin Elsevier Metabolite profiling Elsevier Asteraceae Elsevier Pectolinarin Elsevier Slacanin, Ivan oth Corradi, Elisabetta oth De Mieri, Maria oth Hamburger, Matthias oth Potterat, Olivier oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:160 year:2014 day:1 month:10 pages:165-170 extent:6 https://doi.org/10.1016/j.foodchem.2014.03.068 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 160 2014 1 1001 165-170 6 045F 540 |
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10.1016/j.foodchem.2014.03.068 doi GBVA2014010000015.pica (DE-627)ELV012258121 (ELSEVIER)S0308-8146(14)00459-2 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Abbet, Christian verfasserin aut Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant 2014 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Shepherds were used to eat the edible parts of the receptacles in Alpine regions. • Phenolic glycosides, a terpenic lactone and a spermine derivative were identified. • Fatty acids, β-carotene, ascorbic acid, and minerals were quantified. • Total phenolic content was determined and major flavonoids were quantified. • No cytotoxicity was observed in an in vitro assay on Caco-2 cells. Alpine food plants Elsevier Cirsium spinosissimum Elsevier Linarin Elsevier Metabolite profiling Elsevier Asteraceae Elsevier Pectolinarin Elsevier Slacanin, Ivan oth Corradi, Elisabetta oth De Mieri, Maria oth Hamburger, Matthias oth Potterat, Olivier oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:160 year:2014 day:1 month:10 pages:165-170 extent:6 https://doi.org/10.1016/j.foodchem.2014.03.068 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 160 2014 1 1001 165-170 6 045F 540 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:160 year:2014 day:1 month:10 pages:165-170 extent:6 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:160 year:2014 day:1 month:10 pages:165-170 extent:6 |
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Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant |
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• Shepherds were used to eat the edible parts of the receptacles in Alpine regions. • Phenolic glycosides, a terpenic lactone and a spermine derivative were identified. • Fatty acids, β-carotene, ascorbic acid, and minerals were quantified. • Total phenolic content was determined and major flavonoids were quantified. • No cytotoxicity was observed in an in vitro assay on Caco-2 cells. |
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• Shepherds were used to eat the edible parts of the receptacles in Alpine regions. • Phenolic glycosides, a terpenic lactone and a spermine derivative were identified. • Fatty acids, β-carotene, ascorbic acid, and minerals were quantified. • Total phenolic content was determined and major flavonoids were quantified. • No cytotoxicity was observed in an in vitro assay on Caco-2 cells. |
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• Shepherds were used to eat the edible parts of the receptacles in Alpine regions. • Phenolic glycosides, a terpenic lactone and a spermine derivative were identified. • Fatty acids, β-carotene, ascorbic acid, and minerals were quantified. • Total phenolic content was determined and major flavonoids were quantified. • No cytotoxicity was observed in an in vitro assay on Caco-2 cells. |
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Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant |
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Slacanin, Ivan Corradi, Elisabetta De Mieri, Maria Hamburger, Matthias Potterat, Olivier |
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